We had downtown gift certificates which we used here because it was on the list of approved eateries. I wasn't very hopeful we would be able to eat much here and I wasn't wrong, but we were with some other people (all omnivores) - so why not be a little fancy once in a while? My husband and I are vegetarian. On top of that, to make things extra difficult, we also don't eat onions, garlic, leeks or chives. Yes, I know. It's a nightmare to eat out sometimes.
The fun thing: our waitress was new. Her third day, to be exact. Everyone else was already there so I walked in and sat down. The waitress was pretty nice, though it was very obvious she was still new. She helped us out by trying to find out what we could eat (the salads). Great... I was going to spend $9 on basic salads. This was something I always tried to avoid.
The table ordered the Cajun Liver Pate for an appetizer, which Husband and I did not take part in, but I did take a picture of because I thought the cornichon they topped it with was cute. However, we did eat some of the leftover 'baguette' slices (they were small and thin and I wouldn't call them slices from a baguette) with the organic olive oil (they gave us an entire bottle) we were provided for our salads. Speaking of which, we got the Greek Salad and the Mesclun Salad, both without the red onions and with olive oil. The Mesclun was supposed to have pecans according to the menu, but I don't recall seeing or eating any (husband and I shared everything). They were salads with EVO and a bit of salt. Nothing amazing. The EVO itself is nowhere near dipping quality - it was even on the bitter side. To have something more substantial (and because I was tired of not having any potatoes), we found out we could order the mashed potato side dish.... so we did. :) FINALLY. I get my spuds, albeit in mashed form! This was good, but way too small for a $4.50 price tag.
I believe our table mates ordered the Crawfish Etouffee, the Cajun Meatloaf, and the Louisiana Hot Pepper Chicken. Obviously, I didn't taste any of these so this is according to their comments, but the Etouffee was good, though the partaker reportedly said that though it was supposed to contain crawfish, she tasted none. Instead, she saw shrimp. As for the meatloaf, it was also good. The chicken was good as well, but the person who ate it apparently pretty much likes everything. However, there was a general consensus that Cajun food in Indiana seemed to pretty much be food that they throw spices on. In my defense, one of them is actually from Indiana.
For dessert, we got the Chocolate Pecan Buttermilk Cake. It was pretty good (moist and chocolaty with nut bits interspersed throughout), but a small slice for $6. No one else got dessert, because they had ice cream before dinner.
In the end, the atmosphere was more high class, but not as "high class" as some other places I've been. I would say it's on the more casual side of high class. The service was decent, considering she was new (she almost forgot we had an appetizer and remembered and went back to get it), but she was really helpful. Having had worked as a waitress before, I don't really blame her in any way. As for the food, based purely on what I could eat, it could definitely be a lot better. Based on others' experiences on the meat dishes, they were good but not quite "Cajun". It was more of an imitation Cajun. Also, the portions could be a lot bigger, but then again, we were at a fancy place, so I guess I can't ask for a more reasonable amount of mashed potatoes. The place looked fancy and was clean, which is always nice. With the amount of people, it wasn't as loud as you might expect, either.
All in all, an experience, but I wasn't really wow'd. I wish I was... but I wasn't. :( read more