Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

I am the type to update reviews by taking what I had previously and adding my edits. You'll notice…read morethis has gone from 4 stars to 5 stars. What changed? * As noted last time, this is definitely Northern style barbecue here. I had said before it's not very BBQ inside, but I'll reframe that. You still absolutely get friendly service and not a very long wait. * I said before the meats are clearly prepared previously and just warmed to the order. I don't think I'll say that again. The meats were perfectly done, moist throughout, perfectly seasoned and smoky on the outside. * When I had gotten the two-meat plate, the brisket fell apart on my fork. The pulled pork was the opposite of what I expected - in fact, I'm wondering if they gave me pork or chicken now that I think about it... but it was good. Didn't occur to me at the time, but that might explain some of the taste and appearance. * This time, I got the ribs. A half rack of ribs filled me up, and YUM. Some ribs fell off the bone a little more than others, but oh boy was that perfectly good. My parents loved their chicken and brisket. * I think they read my review about how much meat you get for what you pay. It's not cheap here, but we all felt that we got a good amount of meat, mac 'n' cheese, or whatever else we ordered. It's great when a place listens! * Last time they upcharged me a dollar to swap cole slaw for cornbread. This time they gave me chipotle BBQ instead of regular BBQ without any charge at all. So again, maybe they read and responded! Still loving the flavors, textures, sauces, cornbread, and mac. This is a winner and earned the fifth star - we're all coming back!

We were excited to try this spot, as we had heard good things from a friend, but ultimately left…read morepretty disappointed. The food itself was slightly above average barbecue. With the food standing on its own, maybe between 3 and 4 stars. From what we tried, would rank the pulled pork first, then the burnt ends, and then the brisket. The pulled pork was smoky and had great flavor and not many fatty pieces. The burnt ends had a lot of flavor (maybe a little too slathered in sauce), but too much fat in the pieces we were given. The brisket too dried out for my taste - have had much better and would definitely not order it again. The restaurant looks great inside - great paintings on the walls, signage, etc. Puts you in a BBQ mindset! My biggest issue was that the staff made us feel a bit uncomfortable there. It's weird, because they were SO friendly to their regulars. But so friendly to the point that when they were so emotionless and dismissive to us, that we felt like we did something wrong and weren't welcome there. Unfortunately with the first experience we had, hard to become a regular to get the better treatment!

Great Place. People were friendly, plenty of parking and food was delicious. The battered onion…read morering were to die for . I absolutely recommend

Decent food, perfect for a quick stop on the way anywhere. Need to try more items on the menu.read more

I am so happy I finally found a place to order GREAT organic meats! I have just gifted to my son…read moreand his family a few of my favorites! I have ordered now several times and have not been disappointed yet! I highly recommend trying them out! Thank you Fossil Farms! I look forward to my next order! Kristine Koval

Excellent service, great choices and they really know their meats. Wound up chatting for a good 20…read moreminutes not only about what to buy, but the best ways to prep and cook it. Bought alligator, rabbit and venison this trip and will most definitely be returning for other game meats in the near future

Burger concepts are a dime a dozen with most focusing on how many toppings and condiments they can…read moretrowel between the buns meaning you'll need a pile of napkins and a power washer after you're done. I'm looking at you Five Guys. Sorry, but where I come from the beef makes the burger and if you want to throw some cheese on it, knock yourself out. The Habit Burger Grill gets it... simplicity rules. So, forget the landfill in a bag... grill up a tasty burger with some equally excellent fries and onion rings and you have smiles to spare. That wasn't so hard. I'm just hoping that their recent sale to YUM Brands (Pizza Hut, KFC, Taco Bell) doesn't unleash the corporate efficiency experts looking for scalps and savings. In the meantime, HBG deserves an easy five stars.

Tough to write a review from just one burger that my friend took out, but I have his experience to…read morego from with it. So: He's on the road. We were discussing burgers yesterday and Habit came up. I'd never eaten at one. He wanted one. Perfect. Pulls in at 8:45, takes a few minutes to figure out the ordering kiosk. I will therefore note this is an issue to anticipate. The order itself didn't seem to take too long. As for what came home with my friend: * Intrigued by the dragonfruit limeade. Would be something to keep in mind if I find myself at Habit again. * I enjoyed my burger. The patty was the weakest part, very plain and underwhelming. But the portabello mushroom and associated toppings? Mwah. That all made the sandwich. But the best burger places know how to make the meat score points. * My friend got the tempura green beans. Apparently those were just OK, maybe not tempuraed enough. I noticed when looking at the sides, every dipping sauce costs money besides ketchup packets (m'eh) and none of them really looked that interesting to me. So the upsides? Good value, tasty mushrooms. The downsides? Limited selections, uninspiring burger meat. I'll call it a strong 3 stars and if I do end up here (or another Habit) I will reconsider.

07/15/2026 As soon as we drove up I knew we'd been here…read morebefore... back in 2019. Still a great place for breakfast or lunch and very popular it seems. Grilled chicken for the Mrs. and shrimp tacos for me. Both meals very very good. Service was prompt and friendly...

Hapgoods in Mountain Lakes is one of my favorite brunch spots and such a reliable go-to when I want…read moresomething cozy and easy with friends. The vibe is relaxed and welcoming, perfect for catching up without feeling rushed. My usual order is the avocado toast, and it never disappoints. It's fresh, flavorful, and comes with their breakfast potatoes that are honestly so good--crispy, seasoned perfectly, and the ideal side. Their coffee is also amazing, smooth and rich, and pairs perfectly with anything on the menu. It's the kind of place that works for a slow weekend brunch or a casual meetup with friends where you can sit, talk, and really enjoy the moment.

My friends found out that this was one of the last hidden burger joints in New Jersey. We…read moredefinitely wanted to come here and eat the burgers since we haven't had one since the location in Bridgewater closed down years ago. We love how you can build your own burger by topping off your burger with tomatoes, lettuce, onions, pickles, and etc. You can also add your own sauce such as mustard, ketchup, hot sauce, a1 sauce, and etc. The staff: They are very patient with us and even recommended items for us to try. They smiled and greeted us, and it was very welcoming. Ambience: The tables, floors, bathrooms, soda area, condiment station, topping bar, utensil areas were all clean with no debris in sight. Wagyu burger: This was cooked to perfection and my brother said this was really good and it was worth the 45-minute drive to come here. Elk burger: My friend said this was cooked just the way he liked it and it was the best burger he has ever had. He said this was definitely worth the drive. Turkey burger: This was cooked perfectly and was not dry. I loved how it tasted with the right amount of cheese on there. Nacho beef cheese fries: The beef made this dish even better. We have never had anything like this and was definitely worth ordering. Side of fries: The fries were not dry and was seasoned well. Overall: This was definitely worth the 45-minute drive to come here to eat at this burger joint. Maybe we will come back next time with another friend, and we will try out other menu items.

If you could believe it, I came here three times in the 10 days that I was staying in New Jersey…read morefor work. All of the Fuddruckers that I grew up around are gone and there's only a few left in the country and this was one of them. Had to take full advantage of it! As you walk in, there's a big queue to walk through until you get to the ordering counter. They have lots to choose from for burgers and some other stuff however I always just get the basic burger and then go to the toppings bar and fill it up. Fries come with every entree but drinks are extra. It's also unlimited fries. You just have to go up to the pickup counter again if you run out of fries and they will give you some more. I just started with one of the basic 1/3 pound burgers and topped it up with tons of pickles and liquid cheese that I just love and miss so much. They have lots of different condiments as well as jalapeno cheese and some sort of horseradish mayonnaise. Definitely good choice here! Definitely planning to return in the future. Brought back some great memories of Fuddruckers from my past. Plenty of seating and place was clean.

This place has been on my list for a while, and I won't be waiting long to come back…read more The parking lot is huge for such a quaint little tavern and restaurant, which is always a nice surprise. The staff was super friendly and hustling the whole time we were there. It seems like they shut off online ordering when things get too busy, which tells me they're doing plenty of business. First off, the sausage was absolutely delicious. Everything you'd want from a good Italian sausage. Salty, savory, and loaded with fennel flavor. I bet they make an awesome sausage and peppers sandwich. Don't let the picture fool you. This was one of the cheesiest pizzas I've had in a long time, and the sauce stood up to all of it. The crust had a great char and plenty of flavor. Overall, a really good pizza and a place I'll definitely be back to. Probably sooner rather than later.

I went to Reservoir Tavern on August 22nd and we went early around 4:30pm. We were able to get a…read moretable for 4 without waiting. We ordered calamari and stuffed mushrooms for appetizers. We also received bread for the table. The appetizers and bread were delicious. We ordered boneless short ribs rigatoni, Cajun chicken Alfredo, and a pepperoni pizza with sliced meatballs. The entrees and pizza were also delicious. We had so much food that we needed to go boxes for the leftovers. Our server provided great customer service and she checked on us throughout the meal. I definitely want to go back to Reservoir Tavern again on my next visit to New Jersey.

First time here and it "Okay." he grandkids wanted to come…read morehere and seemed to enjoy the fries, burger and hot dog. For me, it was just OK. was disappointed with the Shroom burger because I expected something more flavorful and less fatty. But it was OK. The restaurant was clean and the staff courteous.

Remains a popular option for a casual lunch in Parsippany. I was here the Saturday before a…read moreblizzard, and it was 80% full at lunchtime (1:30p). The staff are nice and all smiles, but the iPad-based ordering makes this place feel transactional. Nevertheless, it is always clean and bright inside, perfect for passing the time.

I expected better service, but this place keeps getting worse…read more They need more respect, coordination, and organization, as well as better hygiene; the people serving food also handle money, which is unpleasant, and they don't wear face masks, gloves, or hairnets.

I keep passing Sazon. It's survived since my first (and to date only) visit, always packed with…read morepeople. Still highly rated on every platform. So maybe I had a one-off issue. I finally decided to put it to bed and check back in. Still no clear way to know what you're getting or how much you'll pay. But I can now help - What they call a "buffet" is really just the trays where you pick what you want to load on your plate. A buffet with meat and 1 side is $7.99. Add a dollar for each additional side. Add a few dollars if you want two meats or double meat. So with that pricing in mind, you can mix and match what you'd like. And it's still a great value. I don't know what tasted stale last time, but the two I had this time - the stewed chicken and their sausage - were both great. The sausage carried a little bit of heat to it, and they threw in hot sauces for the chicken (they asked!). I had yuca fries and they were wonderful as I let them marinate in the stew. So update: This is now added to my Boonton rotation. I'm glad I gave them a second try.