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Reservoir Tavern

3.6 (436 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm

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Reservoir Tavern Photos

RESERVOIR TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Reservoir Tavern

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Stuffed Artichoke
Nicole D.

Listen--I'm usually not a calamari girl... but the one at Reservoir Tavern? CRISPY. GOLDEN. GONE in under 5 minutes. The two dipping sauces? Chef's kiss. Then came the stuffed artichoke and let me just say, if you're not ordering it, you're doing it wrong. Perfectly seasoned, perfectly stuffed, perfectly everything. Now, the seafood risotto... there's no photo evidence because I inhaled it. Creamy, rich, full of flavor and the seafood was cooked just right! Washed it all down with a Cosmo that did not skimp on the pour Can't wait to go back!!!

Lasagna
Daniel M.

Have been wanting to come here for a while now and finally made it. Soooo glad we did. This place has been here for years and serves old school Italian. So good. Mussels and string beans oregano for appetizers were spectacular. Mussels were plump and the sauce was flavorful. The string beans were excellent. Cooked crisp with loads of flavor. My pork chop was unreal. Cooked perfectly and loaded with peppers and onions. Sandra had pizza and it was delicious. The baked lasagna was cheesy and delicious and the shrimp and pasta was money. Can't say enough good things about this place. Get here early and prepare to wait. You won't regret it. Enjoy.

Grilled Octopus Salad
Dan M.

This was an old school spot with a wooden interior and an extensive menu that included brick oven pizzas. There was a spacious bar area in addition to the dining section. Although there was a long wait time, once seated, the service was efficient, and the food came out promptly. For starters, we ordered the grilled octopus salad ($17), shrimp beeps ($16), and a small cheese pizza ($13). The octopus was grilled and seasoned with fresh herbs, arugula, and supposedly grilled mangoes; though I did not see any mangoes, which was not a big deal. The salad was huge, with plenty of octopus pieces. Some were a bit tough, but the majority were very flavorful and tender. The shrimp beeps, served in a sherry marinara, were very good. There were about a dozen lightly fried shrimp, and the sauce had a slight spice to it. The bread provided was perfect for soaking up the remaining sauce. The cheese pizza was alright. The crust could have been cooked a bit longer, but the sauce was simple and just right. For the entrée, I had the zingara ($22), a pasta dish with hot peppers, Kalamata olives, sausage, mushrooms, onions, and fresh herbs in a spicy tomato sauce. I opted for rigatoni, which was cooked to my liking. The overall dish was solid. I wished there had been more Kalamata olives, as they complemented the other flavors nicely. The sauce was definitely spicy, but not overly so. I would have preferred the sausage to be crumbled rather than cut up, but aside from that and the lack of olives, it was very tasty. For dessert, we ordered a cannoli ($8?). It was huge and overstuffed with cream. Although I am not usually a big cannoli fan, this was one of the best I have had. The cream was delicious and refreshing, while the crispy shell enhanced it. Will I go back? No doubt.

Large pie half meatball
Bryan T.

Reservoir pizza - believe the hype.! As many know who traveled NJ its tough to get bad pizza , in fact good pizza is a standard practice almost everywhere. That said Reservoir is exceptional and its the crust that distinguishes First, enviroment is standard local pub like with a big bar area where you can eat too. Dining area has mostly square four tops and can accomodate many. Met a friend for dinner at 7pm Tuesday night and it was packed with a 15 minute waiting list but it went fast. Finally service was excellent , fast and nothing was forgotten and pricing in todays food world was suprisingly cheap All that said lets talk pizza. We went for a large cheese pie half plain and half meatball( i wanted the beef!) Meatball was plentiful but not so much that it pulled from the other flavors. The tomato sauce was rich and bold - clearly a home made sauce and not institutional.. The crust, ahh the crust. The crust was thick and doughy but not dense and its cook time was perfect no burn spots but crispy too. Finally for those with an appetite a large pie at Reservoir is a full 8 slices and plenty to enjoy! Reservoir - believe the hype

Pizza. Glorious Pizza
John B.

Have not visited for a while. Still clean old style tavern that's known for their pizza. But there's so much more! This trip. I had the dry rub ribs, you can buy individually!! OMG.. absolutely incredible.. half the pie came home with me.. Great service and delicious food..

Pizza
Lee C.

Been here a few times. The pizza is good. The service is excellent, and the appetizers are plentiful and also really good. Terri the hostess is super sweet as well!

Large Pizza
Grace Nicole C.

We got a hot pepper and mushroom pizza to go - the pizza toppings weren't evenly distributed so we had slices that had nothing but cheese on top, the flavor itself was great but when we grabbed a slice it was very "floppy" making it hard to eat.

Beet salad with Chicken
Beth O.

Hostess went above and beyond and was so nice! Food was great and prices were great! Place was packed! Will come back when in town!

Mozzarella Carottza
Laura R.

Had an excellent Lemon Drop Martini at the bar while waiting for our table. The pasta with short ribs was disappointing. The pizza was good but a bit greasy for my taste. The appetizers Coratazza was ok. It wasn't as good as I remembered however I would definitely like to come back and try some other dishes.

Zucchini flowers a bit heavy yet tasty

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4 months ago

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15 days ago

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10 months ago

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6 months ago

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3 months ago

Food is unbelievable, service is outstanding, ambiance is "local Italian restaurant, neighborhood place."

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28 days ago

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Francine M.

A+ for your details, Dan M. We will keep up the hard work. Thank you!

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Francine M.

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10 months ago

Best bar pie, hands down. No reservations- be sure to get there early on weekends to get a table before the dinner rush.

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9 months ago

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8 months ago

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1 year ago

We have been going here for sooo long! The pizza wings pasta soups DRINKS everything is 10/10. Can never go wrong !

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11 months ago

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5 years ago

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Ask the Community - Reservoir Tavern

Do they do catering trays for an outside party?

Yes , we do catering trays of most of our regular dishes.

What is parking like around there?

They have a large private lot however depending on the day it gets extremely packed as it is a local favorite.

Do they accommodate allergies?

No restaurant can guarantee allergy free

View All 5 Questions

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Top of the Park was very accommodating for my sister's bridal shower! Not only did they work with…read morethe budget for our event but they were very friendly and offered us extra freebies like garlic bread which we were so appreciative. The food was also very delicious and got many compliments. I would definitely recommend this place to anyone!!

Top of the Park in Boonton surprised me like a good first date…read more I walked into a side dining area greeted by friendly owners, wasn't expecting such space . I see it as a good place to meet people, or a couple enjoying time - the chairs were wooden and good cushion Loved that part ! Wide space , casual relaxed with good silverware . Music contemporary but prefer an upgrade to avoid the commercials . Yet the music was nice . My Linguini with mussels was so steamy spicy and hot, it came out fast but thoughtfully . Absolutely loved it! They are sweet here and the wall art intentional . Food Great ! Place is a gem on top of the hill and parking is much easier here than in the middle of town! Just find your spot! Make this your local go to place if you desire you won't regret it! Well - I stuffed myself I admit - it was that kind of day in rain after the European tailor trip Which I am incredibly excited about ! So I can fit in these clothes for my photo shoot I will slow down on food reviews and go into a week of colon cleansing and a detox fast. Got to look good for the lights. There are always salads. Back to the linguini and mussels it was so beautiful and plate was substantial ! I did get the dinner version. This was a good first date! Will return to my new favorite place !

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Top Of The Park - Meatballs with Penne.

Meatballs with Penne.

Top Of The Park - 44 grams of sugar.  29 grams added.  (I throw out.  No drink!!)  That's over an ounce of added sugar.  Crazy.

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44 grams of sugar. 29 grams added. (I throw out. No drink!!) That's over an ounce of added sugar. Crazy.

Columbia Inn

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The Tuesday special is always a great deal, especially if you try several different pies…read more The prosciutto crudo pizza is my favorite in the area. Large party of 8 and still the service from Michael was excellent, very attentive.

I had been meaning to give the Columbia Inn in Montville a try for a while since friends of mine…read morementioned that pizza aficionado Dave Portnoy had awarded their exceptional thin crust pizza an 8.7 back in 2020. Even though my usual dining companion and I don't enjoy pizza - due to my lactose intolerance (more on that later) - we finally stopped in for dinner on a recent Saturday night. The restaurant occupies a historic building built in the 1870s that once served as Montville town hall and later became a tavern and inn catering to travelers making their way through northern New Jersey along US Route 202 and the Morris Canal. Today, the Columbia Inn offers diners a great neighborhood pub atmosphere with a lively bar scene and an adjacent dining room that can accommodate larger parties in a casual, family-friendly dining experience. Overall, our food was terrific. My dining companion really enjoyed her St. Peter's fish ($28), a flaky white fish topped with minced garlic, diced tomato with arugula, and a light tomato sauce alongside mashed potatoes and mashed carrots. I ordered the Chicken Scarpariello ($28) -- a very robust sauté of chicken, Italian sausage, and sweet and spicy peppers in a bold, tangy white wine and vinegar sauce -- also served with the mashed potatoes and mashed carrots. Both of us thought our entreés were genuinely delicious. However, we hit a plot twist. Navigating an Italian menu with lactose intolerance is already an extreme sport, but the description of the Scarpariello in the menu looked totally safe. Enter a creative sous chef, who apparently likes to improvise a little off-script. A few bites in, I realized my chicken was secretly wearing a cozy blanket of melted cheese hidden just underneath the sauce. I strive to be the lowest-maintenance diner on the planet and will happily eat around almost anything (while deferring my criticism to a Yelp review) to avoid sending a plate back to the kitchen. I was fully prepared to operationally pick off the cheese and soldier on, but our server, Yuri, caught my look of mild betrayal and swooped in like an absolute hero. He refused to let me suffer through a cheese-scraping mission, insisted on taking my dish back to the kitchen, and had a fresh, dairy-free version out to me in record time and offered his sincere apologies for the snafu. Major credit to Yuri for handling it like a total rockstar. I'm deducting half a star for the stealth cheese surprise and rounding down to 4 stars, but thanks to Yuri's legendary service and the fantastic food, we had a great night and will definitely be back! PRO TIP: The chef seems to enjoy freelancing and dishes may be served with slight variations from the menu descriptions. This has the potential to cause problems for people with food allergies -- so be sure to make your server aware of any specific requests when ordering.

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Columbia Inn
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Columbia Inn

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From the moment we walked in, the service was outstanding. The staff was attentive, friendly, and…read moremade us feel welcome. The atmosphere was cozy, and the vibe was perfect for relaxing and enjoying a great meal. The cocktails were so good that we had to order a second round! For appetizers, we ordered the arancini and the burrata. Both were delicious, but the arancini completely stole the show. They were perfectly crispy on the outside, creamy and cheesy on the inside, and every bite was absolutely incredible. For our entrées, we had the shrimp pistachio fettuccine and the steak with fried potatoes. The fettuccine was outstanding, the shrimp were cooked perfectly, and the pistachio sauce was rich, unique, and full of flavor. The steak was tender, cooked exactly as requested, and paired beautifully with the crispy, flavorful fried potatoes. The true star of the meal, however, was dessert. We ordered the ricotta cheesecake, and it was one of the best desserts I've ever had. Honestly, I could eat it for the rest of my life and be perfectly happy! It was creamy, light, and absolutely unforgettable. Yes, it's on the pricier side, but the quality of the food, the service, and the overall experience make it well worth it. I'd happily come back again.

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Cafe Club Montville

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Parking lot and additional parking lot…read more This place was busy on Sunday and it was worth the wait. I got the almond cornetto and the salted toffee latte. They were so delicious. The almond cornetto was perfectly sweet. Soft of the inside, crispy on the outside. The cornetto was big enough for two! The salted toffee latte was delicious as well, not too sweet and had the nutty after taste. Even though it was packed, we managed to get two seats by the windows, they had two fun games to play to keep them entertained! I can't wait to try a flight next time!

Cafe Club has been on my radar ever since I saw some of their viral coffee flight posts on TikTok…read more I recently visited and can't wait to come back! It's located on a street corner in a neighborhood section of Montville/Boonton. The building is covered in this beautiful old stone that adds a distinctive charm to the coffee shop. Inside the decor is really cozy and warm. I ordered a Pistachio Cream which was delicious and super creamy. Service was pretty quick and considering how busy it was when I stopped in. They offer some food options as well. Inside there is plenty of seating and there is some outdoor patio seating including one of those outdoor bubbles. Parking can be challenging when it's really packed. I recommend visiting if you're in the area!

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Cafe Club Montville - Back room interior (there are a few tables in the front as well)

Back room interior (there are a few tables in the front as well)

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Tuscany Villa Ristorante - "Short rib" but its just meat paste that tastes like bagged tuna

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Reservoir Tavern - italian - Updated October 2026

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