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    UO Nigiri

    4.4 (68 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

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    Katie L.

    Will definitely be back. New favorite spot for premium sushi in my hood. Great service in an intimate setting - what more can one ask for?!

    Joanne Y.

    Pretty decent casual omakase for a great price. Wide enough selection on the menu so that there's something for everyone.

    Kumamoto oysters prepared two ways
    Mary P.

    My boyfriend and I had a date night here and it was fantastic. We sat at the bar and the sushi chef was friendly and personable. We initially came in for the omakase but were intrigued by the specials, so the chef suggested if we wanted more "interesting" fish to skip the omakase and order ala carte. While it was a bit pricy, it was worth it! Each piece of fish was fresh. The rice was perfect. We also ordered the miso eggplant and it was one of the best miso eggplant dishes we've ever had! Highly recommend this place.

    Ami H.

    Had Lunch Lite set. they just use too many salmon, the first ceviche-ish dish was salmon, then had 2salmon out of 5 sushi.. in Japan actual sushi place does not even serve salmon but since Salmon is very popular in US, I understand that it's on the menu and one of them to be a salmon but it was just too much. quality was okay.

    Kelsey C.

    The owners of Torrance's Whitefin Market opened a restaurant. So of course the fish is great. UO's Premium set lets you try them all. At $78, 10 pieces with a few extras is quite a deal. They start with some edamame, which is overcooked. But the Salmon Ceviche is fabulously fresh. First round: Salmon and Bluefin Tuna are great, then there's pearly pink Hamachi yellowtail, creamy Madai red snapper with a pop of yuzu pepper, and then a lovely Hokkaido Scallop. There's a Hand Roll of eel and avocado to break things up, and I love the crunch of the freshly toasted nori. Next is Nodoguro, a fish the menu calls "black throat" - I think it's a perch? It's delicious, whatever it is. King Mackerel is meaty, Goldeneye Snapper is pretty, Toro is always awesome, and Hokkaido Uni is impossibly creamy and sweet. The ending is sweet and simple, with a lovely roll of snow crab. The quality is undoubtedly great, but I do wish the rushi rice were better. A good rice can really enhance the sushi, and their did not. The service also felt a bit rushed. They were bringing out the courses rather quickly, but I'll chalk that up to a nearly empty dining room for a weekday lunch. They're still fairly new so I look forward to seeing how they grow and evolve. Hope to be back in the nearer future.

    UOs Lite
    Winnie K.

    UO Nigiri is the sushi omakase restaurant from fish wholesaler Whitefin Market, which means their fish is fresh and high quality. They have a small parking lot and walking distance from Costco. If you have tire appointment, this is the perfect place to wait out the services. For the food: The Nigiri Courses are the best way to try a variety of high quality sushi at a decent price. The nigiri, handroll and cutroll are all chef's choice. UO's Lite Course is the perfect portion for lunch, when there is a small discount during lunchtime.

    Miso Soup
    Jada W.

    I went here for my birthday and everything was great! The server was nice and attentive. It was quiet and not too busy at all. I even noticed the traditional seating area which would be great to try next time I've been to Japan and the sushi here feels authentic. The hand rolls and nigiri were great! We also got hot sake and green tea. Everything was so good, I would come here again.

    SUPERB quality and EXOTIC choices flown in from Japan, Korea and all over. AUTHENTIC. Omakase is a great value. We are aficionados and this is WAY UP THERE

    Lucy O.

    I'm an absolute sushi snob and have spent time in Japan and am hard to please and was blown away. The experience, the chefs, the flavor - the absolute real deal. I have legit nothing negative to say was shocked how good!

    Premium Omakase meal was beautiful!
    Rachel Ann C.

    We had a great experience here! We went here on a Saturday night for my boyfriend's impromptu birthday dinner around 7:30pm. The place is small, cozy and intimate. It seems like a cute date night spot for couples and small parties as omakase isn't the cheapest, but it's a great dinner option to treat yourself. We got the Premium Omakase with Suntory Premium Malts. It came with an edamame and salmon appetizer, 10 premium sushi, 1 snow crab hand roll, and 1 4-piece Toro Scallion cut roll. Our plates came out one after the other and allowed us enough time to sit and enjoy each one after. The waiters were nice and explained each of the plates to us, how to eat which with soy sauce or not, etc. I especially loved having miso soup to order to end as it settled our full stomachs well. And, as a surprise, they brought out a green tea ice cream with red bean and mochi (the chewiest mochi I've ever had!) with a candle on top for his birthday, so sweet! They already include a 16.5% service charge so no extra tipping required. Great for an intimate little date night.

    Mina S.

    One of the worst sushi restaurants I've tried. It's close to our house, and my husband and I had been curious about it for a while. We finally went today, but unfortunately, we will never go back. The interior was cozy and clean, and the service was fine. But the food itself was extremely disappointing. The rice was undercooked and lacked even the basic flavor of properly made sushi rice. The scallop had a strong fishy smell and was unpleasant. Even though I was very hungry (and usually when you're hungry, everything tastes better), not even that made the food enjoyable. Sadly, the taste was closer to 1 star, no matter how much the atmosphere and service tried to make up for it.

    Kevin S.

    I've come here twice to try their omakase offering. Once for their middle tier and a second time for their top tier since it's advertised as premium fish. I cannot in good conscience recommend either based on the quality of the food at that price. Service: fantastic. Interior design terrific. But the sushi is on par with much cheaper establishments. In particular the rice quality is incredibly underwhelming. Compared to say sugarfish close by which I can confidently say had rice that is delicious on its own and accentuates the fish, I'm not even sure UO uses sushi rich. The fish quality is moderate at best, if I'm paying close to 100 dollars after tax and a mandatory 17% tip I should be at least impressed or feel I got my money's worth. At this juncture it feels overpriced. I don't think I was fleeced but if I want good quality sushi I would be doing self harm electing to come here for satisfy that craving.

    Kenny L.

    I would give this place 3.5 / 5 stars. Sashimi and sushi were very fresh. We especially liked the salmon tartare appetizer, Aburi salmon sushi and fresh Hokkaido scallop. They have a mandatory 16.5% service charge automatically added to the final bill. That way you don't have to tip but with the automatic service charge we expected excellent service. The servers were a bit awkward and not as experienced. They were nice, but it just felt a bit unnatural and stiff. Something that I hope improves over time since the servers may probably be new and are getting used to serving and explaining the 3 different omakase course. My wife and I chose the UO Favorite course which is the middle one priced at $48 / person we got our son the UO Lite course for $35 / person. The amount was just right for him. Our course was good as well. The total with alcoholic drinks, 3 omakase courses and one dessert came to around $241 (16.5%) service fee included. I guess the price is reasonable but still a bit pricy for what we got. The interior is simple, clean and nice. Very spacious.

    Bluefin Tuna, Salmon & Yellowtail

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    3 months ago

    Excellent food and service with great atmosphere. Seafood was fresh and they had a nice sake list.

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    3 months ago

    Authentic Japanese. Excellent sushi and sashimi. Wonderful service. Real Japanese owner and chef.

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    1 year ago

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    2 months ago

    UO Nigiri was a great find! Everything we tried was delicious . We definitely recommend this hidden gem.

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    4 months ago

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    1 year ago

    Enjoyable fresh sushi with a good price. Glad to find another reasonable sushi place in the neighborhood.

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    2 years ago

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    4 months ago

    Such a nice vibe, the food was also spectacular and the service was top tier. If you're looking for a cute date spot this is it!

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    1 year ago

    Food was fresh and high quality. Great service and flavors. Best sushi on the westside with good music and a cool vibe!

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    Taberu

    Taberu

    4.0
    (333 reviews)
    12.5 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (510 reviews)
    12.3 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    11.3 mi
    $$

    The food and service was so good. So many fun and unique flavors and the staff is super kind. Love…read morehow lowkey it is. Will be returning.

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    HATCH.  Tuna Tataki handroll.  Delicious!
    HATCH. Tuna Tataki handroll. Delicious!
    Soft shell crab taco

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    Soft shell crab taco
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    7.2 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

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    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.3
    (568 reviews)
    12.6 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    UO Nigiri - sushi - Updated August 2026

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