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    UO Nigiri

    4.4 (68 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

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    Katie L.

    Will definitely be back. New favorite spot for premium sushi in my hood. Great service in an intimate setting - what more can one ask for?!

    Joanne Y.

    Pretty decent casual omakase for a great price. Wide enough selection on the menu so that there's something for everyone.

    Kumamoto oysters prepared two ways
    Mary P.

    My boyfriend and I had a date night here and it was fantastic. We sat at the bar and the sushi chef was friendly and personable. We initially came in for the omakase but were intrigued by the specials, so the chef suggested if we wanted more "interesting" fish to skip the omakase and order ala carte. While it was a bit pricy, it was worth it! Each piece of fish was fresh. The rice was perfect. We also ordered the miso eggplant and it was one of the best miso eggplant dishes we've ever had! Highly recommend this place.

    Ami H.

    Had Lunch Lite set. they just use too many salmon, the first ceviche-ish dish was salmon, then had 2salmon out of 5 sushi.. in Japan actual sushi place does not even serve salmon but since Salmon is very popular in US, I understand that it's on the menu and one of them to be a salmon but it was just too much. quality was okay.

    Kelsey C.

    The owners of Torrance's Whitefin Market opened a restaurant. So of course the fish is great. UO's Premium set lets you try them all. At $78, 10 pieces with a few extras is quite a deal. They start with some edamame, which is overcooked. But the Salmon Ceviche is fabulously fresh. First round: Salmon and Bluefin Tuna are great, then there's pearly pink Hamachi yellowtail, creamy Madai red snapper with a pop of yuzu pepper, and then a lovely Hokkaido Scallop. There's a Hand Roll of eel and avocado to break things up, and I love the crunch of the freshly toasted nori. Next is Nodoguro, a fish the menu calls "black throat" - I think it's a perch? It's delicious, whatever it is. King Mackerel is meaty, Goldeneye Snapper is pretty, Toro is always awesome, and Hokkaido Uni is impossibly creamy and sweet. The ending is sweet and simple, with a lovely roll of snow crab. The quality is undoubtedly great, but I do wish the rushi rice were better. A good rice can really enhance the sushi, and their did not. The service also felt a bit rushed. They were bringing out the courses rather quickly, but I'll chalk that up to a nearly empty dining room for a weekday lunch. They're still fairly new so I look forward to seeing how they grow and evolve. Hope to be back in the nearer future.

    UOs Lite
    Winnie K.

    UO Nigiri is the sushi omakase restaurant from fish wholesaler Whitefin Market, which means their fish is fresh and high quality. They have a small parking lot and walking distance from Costco. If you have tire appointment, this is the perfect place to wait out the services. For the food: The Nigiri Courses are the best way to try a variety of high quality sushi at a decent price. The nigiri, handroll and cutroll are all chef's choice. UO's Lite Course is the perfect portion for lunch, when there is a small discount during lunchtime.

    Miso Soup
    Jada W.

    I went here for my birthday and everything was great! The server was nice and attentive. It was quiet and not too busy at all. I even noticed the traditional seating area which would be great to try next time I've been to Japan and the sushi here feels authentic. The hand rolls and nigiri were great! We also got hot sake and green tea. Everything was so good, I would come here again.

    Lucy O.

    I'm an absolute sushi snob and have spent time in Japan and am hard to please and was blown away. The experience, the chefs, the flavor - the absolute real deal. I have legit nothing negative to say was shocked how good!

    SUPERB quality and EXOTIC choices flown in from Japan, Korea and all over. AUTHENTIC. Omakase is a great value. We are aficionados and this is WAY UP THERE

    Premium Omakase meal was beautiful!
    Rachel Ann C.

    We had a great experience here! We went here on a Saturday night for my boyfriend's impromptu birthday dinner around 7:30pm. The place is small, cozy and intimate. It seems like a cute date night spot for couples and small parties as omakase isn't the cheapest, but it's a great dinner option to treat yourself. We got the Premium Omakase with Suntory Premium Malts. It came with an edamame and salmon appetizer, 10 premium sushi, 1 snow crab hand roll, and 1 4-piece Toro Scallion cut roll. Our plates came out one after the other and allowed us enough time to sit and enjoy each one after. The waiters were nice and explained each of the plates to us, how to eat which with soy sauce or not, etc. I especially loved having miso soup to order to end as it settled our full stomachs well. And, as a surprise, they brought out a green tea ice cream with red bean and mochi (the chewiest mochi I've ever had!) with a candle on top for his birthday, so sweet! They already include a 16.5% service charge so no extra tipping required. Great for an intimate little date night.

    Mina S.

    One of the worst sushi restaurants I've tried. It's close to our house, and my husband and I had been curious about it for a while. We finally went today, but unfortunately, we will never go back. The interior was cozy and clean, and the service was fine. But the food itself was extremely disappointing. The rice was undercooked and lacked even the basic flavor of properly made sushi rice. The scallop had a strong fishy smell and was unpleasant. Even though I was very hungry (and usually when you're hungry, everything tastes better), not even that made the food enjoyable. Sadly, the taste was closer to 1 star, no matter how much the atmosphere and service tried to make up for it.

    Kevin S.

    I've come here twice to try their omakase offering. Once for their middle tier and a second time for their top tier since it's advertised as premium fish. I cannot in good conscience recommend either based on the quality of the food at that price. Service: fantastic. Interior design terrific. But the sushi is on par with much cheaper establishments. In particular the rice quality is incredibly underwhelming. Compared to say sugarfish close by which I can confidently say had rice that is delicious on its own and accentuates the fish, I'm not even sure UO uses sushi rich. The fish quality is moderate at best, if I'm paying close to 100 dollars after tax and a mandatory 17% tip I should be at least impressed or feel I got my money's worth. At this juncture it feels overpriced. I don't think I was fleeced but if I want good quality sushi I would be doing self harm electing to come here for satisfy that craving.

    Kenny L.

    I would give this place 3.5 / 5 stars. Sashimi and sushi were very fresh. We especially liked the salmon tartare appetizer, Aburi salmon sushi and fresh Hokkaido scallop. They have a mandatory 16.5% service charge automatically added to the final bill. That way you don't have to tip but with the automatic service charge we expected excellent service. The servers were a bit awkward and not as experienced. They were nice, but it just felt a bit unnatural and stiff. Something that I hope improves over time since the servers may probably be new and are getting used to serving and explaining the 3 different omakase course. My wife and I chose the UO Favorite course which is the middle one priced at $48 / person we got our son the UO Lite course for $35 / person. The amount was just right for him. Our course was good as well. The total with alcoholic drinks, 3 omakase courses and one dessert came to around $241 (16.5%) service fee included. I guess the price is reasonable but still a bit pricy for what we got. The interior is simple, clean and nice. Very spacious.

    Bluefin Tuna, Salmon & Yellowtail

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    3 months ago

    Excellent food and service with great atmosphere. Seafood was fresh and they had a nice sake list.

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    3 months ago

    Authentic Japanese. Excellent sushi and sashimi. Wonderful service. Real Japanese owner and chef.

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    Yusuke I.

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    3 months ago

    UO Nigiri was a great find! Everything we tried was delicious . We definitely recommend this hidden gem.

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    4 months ago

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    1 year ago

    Enjoyable fresh sushi with a good price. Glad to find another reasonable sushi place in the neighborhood.

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    4 months ago

    Such a nice vibe, the food was also spectacular and the service was top tier. If you're looking for a cute date spot this is it!

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    1 year ago

    Food was fresh and high quality. Great service and flavors. Best sushi on the westside with good music and a cool vibe!

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    UO Nigiri Reviews in Other Languages

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3
    (2.2k reviews)
    11.6 mi
    $$$
    Kid friendly
    Wheelchair accessible

    This is by far the best and freshest sushi spot I've ever been to. The restaurant decor makes you…read morefeel like you're transported to Japan. Service is also a 10/10. Definitely worth it.

    Izakaya Osen is a charming restaurant in Silver Lake specializing in sushi and an array of…read moreizakaya-style dishes. The cozy interior features rich wood accents and traditional Japanese design influences, creating an intimate and inviting ambiance. Our server was kind and attentive, frequently checking in throughout the meal to make sure we had everything we needed. We ended up ordering from the lunch menu, which included complimentary miso soup and a small side of vegetables as a thoughtful touch. **Lunch Sushi & Sashimi: 5/5** This lunch special offered generous portions, featuring a chef's choice assortment of sushi and sashimi alongside a maki roll. While the spicy tuna roll was enjoyable, the nigiri and sashimi were easily the highlights. The salmon and yellowtail nigiri had exceptionally smooth, buttery textures that practically melted on the tongue. Each slice of sashimi was delicate and remarkably fresh, with a clean flavor and no hint of fishiness. **Salmon Ikura Don: 4/5** This donburi featured salmon sashimi and ikura served over rice with avocado and a spring salad mix. The salmon was tender and silky, pairing beautifully with the ikura, which provided bright bursts of brininess and a satisfying pop with each bite. Underneath, the rice was perfectly cooked, while creamy slices of avocado complemented the richness of the fish. My only complaint was the spring salad mix, which felt somewhat out of place among the other ingredients and didn't contribute much to the bowl. With well-executed dishes and warm hospitality, Izakaya Osen delivered an incredible dining experience that left a lasting impression. The combination of exceptional quality and excellent value makes this a restaurant I'd happily return to.

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    IZAKAYA OSEN
    IZAKAYA OSEN
    Outdoor

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    Outdoor
    Taberu

    Taberu

    4.0
    (333 reviews)
    12.5 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (510 reviews)
    12.3 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    Budonoki

    Budonoki

    4.6
    (356 reviews)
    11.0 mi

    Wow. Lately it's been hard to find a restaurant that genuinely surprises me, but Budonoki proved…read moreit's still possible. This was easily a 5-star experience for both the food and the exceptional service. We came in without a reservation, put our names on the waitlist, and were seated in about 30 minutes. Definitely worth the wait. We started with the tuna handroll, except it's not really served as a traditional handroll. The fresh tuna comes in a bowl surrounded by crispy, crunchy rice, with nori sheets on the side so you build each bite yourself. Super fresh and such a fun way to start. Then came the chicken wings -- to die for. So flavorful and Korean AF in the best possible way. Probably one of my favorite dishes of the night. The salmon rice was good, but honestly nothing too special compared to everything else we tried. The wagyu pasta, though, was incredibly rich and packed with flavor. Then the wagyu empanadas surprised me all over again. Such a unique combination and flavors I really haven't had anywhere else. We ended with the banana ice cream and it was the perfect ending. But I have to give just as much credit to the service. Beyond exceptional. Everything was extremely organized and the entire staff worked like one team. Just because we had a waiter didn't mean only that person took care of us -- everyone was helping, checking on the table, clearing plates and bringing things out. It genuinely felt like we were welcomed and taken care of by the entire team. Budonoki is exactly what I've been missing lately: creative food, unexpected flavors, fresh ingredients and service that actually adds to the experience. It's rare for a restaurant to surprise me this much anymore, but this one did. The ambiance matched the food perfectly. The space is dimly lit, dark and cozy, giving it an intimate feel without trying too hard. It's the kind of atmosphere that makes you want to settle in, order a bunch of dishes to share and stay awhile.

    Not worth the hype. Food was below average, limited and overpriced for what it actually is. Vibey…read morebut not recommend for food. Japanese Sweet potato was some absurd price and you can get better quality and quantity and price at Hmart - cooked and served warm. Steak meat was chewy.

    Photos
    Interior
    Interior
    Seafood pancake
    Seafood pancake
    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18
    HATCH

    HATCH

    4.3
    (1.1k reviews)
    11.3 mi
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch has been on my bookmark for a while and we got a chance to try it for my Aunt's birthday…read moredinner. It's located in the heart of Downtown LA. We order 2 sets of their EGGCELLENT DINNER at $55 a set, definitely worth the price. It came with: MISO CORNY SOUP FIRE HAMACHI HANDROLL MISO BEER SPARE RIBS SQUID INK KARAAGE CHICKEN MEATBALL SKEWER PORK BELLY SKEWER MUSHROOM PARTY SKEWER UNAGI YAKI ONIGIRI We also ordered their: Agedashi Tofu Beef Tongue Black Fried Rice Chicken Heart Corn Tempura Tower And Grilled Fuji Apple for dessert. The our favorites were the Squid Ink Karaage, Unagi, Corn Tempura Tower, mushroom party, and the chicken Thigh & Green Onion. Each had a unique flavor that we haven't had at other izakaya places. The black fried rice was good as well but on the sweet side. We also really liked the Grilled Fuji Apple for dessert. The other dishes were okay. The hamachi handroll lacked hamachi flavor and I mostly tasted the sauce. The miso beer spare ribs, chicken meatball, and onigiri were way too sweet for our liking. I wanted to love the beef tongue but there was way too much of the topping and it really should be on the side. The vibe of Hatch was nice. Their service was pretty good. And if we come back again, we would definitely get their Eggcelent Set Menu.

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    HATCH.  Tuna Tataki handroll.  Delicious!
    HATCH. Tuna Tataki handroll. Delicious!
    Soft shell crab taco

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    Soft shell crab taco
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    7.2 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.3
    (568 reviews)
    12.6 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    UO Nigiri - sushi - Updated August 2026

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