We came here with the family after not being able to find any other late night food and we were…read morehighly impressed!! Fantastic service, delicious little bites that were more than enough food, and a great seating area for the family to eat together! I highly recommend giving them a try!

Phenomenal customer service, drinks, bites and customer service!…read more Way to go: Bartender Justin 10/10 laughs and all. Servers Javi and Johnathan- Super Cool & Kind Managers Tim, Corey, Ham!! A joy Chef Orlando - Bon appétit!!

I was very happy to find this place. The atmosphere the service the food were all excellent, and…read morethe manager stopped by to make sure everything was to my liking a nice touch that you don't always get.

We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but…read morethe host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

The tomato bisque came out looking simple and did exactly what it needed to do. Deep tomato energy…read more Rich without getting heavy. Smooth on the spoon with that soft creamy finish that makes soup feel a little luxurious instead of just warm. The feta on top cut through it nicely. Salty. Tangy. A little flash of brightness in every bite. It gave comfort with some polish. Like rainy day food that still has good posture. The almond croissant was the one. Golden edges. A soft shatter on the outside. Then that dense almond center that lands sweet, nutty, and almost plush. The powdered sugar on top made it feel a little extra in the best way. Not too precious. Not too sugary. Just enough to make it feel bakery serious. The kind of pastry that makes you pause after the first bite because now everybody else at the table wants some. The tea was better than good. Clean. Smooth. Calming in a way that made everything else settle into place. It felt intentional. Not an afterthought. Definitely the standout and the easiest thing to come back for. Forgot her name, but the woman helping me order was a lifesaver. Honest. Adorable. Knew how to guide without hovering. Gave the kind of recommendation you trust immediately. The room had that easy café buzz. Warm lighting. People lingering. Felt relaxed without losing its shape. it's giving... quiet luxury brunch energy due to the vibe she gave. Coming back.

This quaint little coffee and tea shop is very nice. It is so relaxing and quiet inside…read more I had a hot hibiscus tea that was amazing while my wife had a hot vanilla latte which she was excited about. They have some food items but we came here for the beverages and tranquil atmosphere.

We had dinner at Southbound on a Saturday night, and we enjoyed our meal! It's a cozy restaurant…read morewith a brick interior. It was busy when we were there. The burger was very tasty (and messy) - I would definitely order it again!

I've ben here a handful of times. I like this place, it is not bad. It's fine, nothing wrong with…read moreit but nothing exceptional. It looks cool, has a cool ambiance and good music. The service is pretty good. The food, in my opinion is hit or miss depending on the day. The mat time had the fried green tomatoes as an appetizer and that pretty much sums up the place at this point - the tomatoes aren't great, the breading was thick and hard. Way too much of the way too sweet salsa.

We recently visited Fawn to celebrate our 12th wedding anniversary…read more We were seated in one of the beautiful booths on the wall. There are also tables and bar seating. We were lucky to be served by Hannah, who was kind and knowledgeable. She was an excellent help with guiding us towards the best drinks for our tastes and the food we were contemplating. She explained the menu in detail and helped us curate the perfect meal. I had an espresso martini and another one I can't recall the name of, but it had champagne in it, while my hubby had the Hello sunshine and the Between the Sweet Symphony. For dinner, we share the melt-in-your-mouth crudo, the crispy, but all-meat crab rissoles, and the dry-aged marbled grouper for the main. Every bite of each dish was so delectable. We ended our evening with a dessert that reminded me of an elevated apple pie and an amaro. We love it all so much that we want to come back and try other drinks and food items on the menu. This restaurant is an excellent addition to our rotation of drinks and food.

Fawn is one of my go to happy hour spots especially since they have it on saturdays from 12-6. Love…read morethe ouef mimosa soft boiled eggs, salmon belly bacon and grilled oysters. Their four amaro espresso martini isn't on the HH menu but you can't leave with out. I recommend going right when they open as it gets much busier later in the service and it's nice to be in there when it's quiet. Service is always attentive with out being overbearing.

Tasting various spirits has been wonderful. The Tasting Room in Doraville has had some great…read moreevents which encourage interaction between attendees and presenters.

I've been to a few rum tasting events at the Tower Tasting room and I love it. It's a great size…read morefor a tasting, it has a nice kitchen with space for prepping food and drinks, and there is plenty of room for people to sit, sip and talk about it all. Parking is abundant and it's right next to the Tower store so you can pop right over after your tasting and buy something you tried and liked. The people running it are so nice (Gregg is awesome!) and the tastings are always really fun (and you definitely get sizable tastes to help you decide how you feel about the drinks). The bathroom is very nice, too. I'll be back!

The bluetop margarita was great. I don't recommend more than two as they make a strong drink. Had…read morethe chicken sandwich with homemade chips. Sandwich had a nice sized piece of chicken fried with sauce and lettuce and tomato. How are the chips were not my favorite and I did not eat them. They needed some seasoning or something. The wings were my favorite, had a little crispiness to them and super flavorful. This was our first time and we would return.

4.5 - Bluetop is one of my favorite restaurants in the Chamblee/Dunwoody area. Come here for…read moreseasonal housecrafted cocktails, indoor/outdoor seating, ZenTea iced tea, the Yum Yum Cauliflower, Salmon BLT, house burger, shrimp burger, Sloppy Joe with poblanos, and house potato chips. I'd skip the salad, looks fresh but doesn't ring my bell flavorwise. Food hits the table within minutes of ordering, servers are chill and kind, and you can settle when you order or run a tab. Every now and then there can be a line 4-deep to order, but it moves fast. Great place for all ages, but love coming here without the kids - plus live music on weekends, sometimes featuring originals and lead-singing by staff.