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    Uncle Wangs Allley

    4.2 (26 reviews)
    Closed 11:00 am - 10:00 pm

    Order Uncle Wangs Allley Takeout or Delivery

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    A plate of appetizers plus fried rice, put together at home.
    Bruce D.

    Another amazing delivery dinner from Uncle Wangs Alley! Everything was spectacular. We had a dinner of mostly appetizers plus fried rice for a celebratory dinner at home. One of the things that I absolutely love is how well the food is packed. So many places pack it up so that the bottom of the bag is soggy with sauce or grease. Uncle Wangs wraps cling film around anything with liquid, and it really means a lot to me. It's like they were thinking "What would I expect if I were the customer?" when they wrap it up. Whoever is responsible, the care taken is noticed, and greatly appreciated. If you have never tried "A11. Chicken with House Special Green Onion Sauce" -- TRY IT. It is amazing!!

    Dharma M.

    The third chinese restaurant we visited in Bloomingtoon. It is quite a roomy place. It is a typical chinese restaurant where you see mrnu with a picture on the wall. We ordered sliced pork belly with garlic sauce. Very nice presentation.The pork belly tastes dry, and the raw garlic is very strong in the sauce. It is good but not as good as the one we had before. Sweet and sour pork is ok. The pork is crispy, and the red sauce is good. It is just that the pork might need better seasoning. The stir fry cabbage with chili was recommended because they ran out string bean, but it is not good. Not much taste. Sichuan pepper fish stew is yummy. It has mung bean noodle, bean sprout. Overall, it was ok dinner. Pricewise it is similar to other chinese restaurants. I can say it is not cheap. I believe there is an extra charge for credit card transactions.

    Complimentary soup
    Matthew A.

    We arrived just after 5 & were only the 2nd table occupied. Over the next 40 minutes 5 additional tables filled up. We ordered the green beans to start. They are fantastic w/ mushrooms, ground beef, chilis & sone other yummy spices. I love green beans & these are a 5 out of 5. We order the sweet & sour pork as well as the eggplant w/ garlic sauce. The pork was thinly sliced w/ the breading being just right. The sauce is very tasty & the presentation is excellent. 5 out of 5 The eggplant dish is to die for. Plenty of veggies (jalapeños, carrot, onions, celery) & the garlic sauce is sooo good. 6 out of 5. We will definitely be returning w/ more family members. Cheers Uncle Wang!!

    Fried oysters
    Jeff S.

    Never had chinese food like this before. The dish that really blew my mind was the spicy fish-I think there was a lot of szechuan pepper in the broth 'cause I never knew your tongue could be numb like that in a very different and odd sort of way. The fish was excellent, probably something simple like a tilapia or some other white fish, but done very well. Next came the shredded potato and garlic dish. Very garlicky, potatoes were ok but this was not part of the hit parade. The eggplant was absolutely delicious, a great tangy sauce, lots of garlic and chiles and the right amount of heat. Finally, the other star of the show was the fried oysters. Hot an crispy, nicely spiced with slices of green chiles and cilantro on top. Again, I have to say I've never had chinese food like this before. This is a hole in the wall but well worth it. The portions are also super generous, and served family style, the four dishes were just about as much as we could eat-we took a bit home in the end. Not everything came out at once and we did I'm get egg drop soup to start which was also great. Service was normal for a hole in the wall. Try it, you won't be disappointed.

    Mapo tofu
    Jake M.

    Surpassed expectations. Very tasty and well done. Sichuan menu. Several hot pots available on menu including a create your own option. I ordered mapo tofu and dry chili cabbage. Mapo tofu was peppercorn heavy which I prefer in this dish. Ground pork within gave good textural accent. Spice level good and not overly oily which can be case with this dish. The cabbage stole the show. Very light sauce with crunchy cabbage mixed with peppercorn, chili peppers and green peppers stir fried then served in bowl over open flame to continue heating up and flavoring dish through meal. Portions large. Free egg drop soup served as app with ordering of meal. Recommend this place to anyone who loves Sichuan inspired food.

    Left over from Fried Squid with garlic sauce. We don't order tentacles squid and that was all it was from this restaurant.
    Minh S.

    I wished I could give this restaurant zero star. Management was very rude to employees. Owner was yelling to the waiter at our presence because of the mixup in our order and we refused to accept the wrong food. Food is nothing authentic about. $18.95 for a "Fried Squid with garlic sauce" with only tentacles in it is a crime. We don't pay $20 for eating tentacles squid at a restaurant. There are dishes on the menu but you can't order it because they don't offer it at present. It's not a nice peaceful atmosphere for a night out. We're not coming back wasting our money to support a mean employer. This is not China. You can't treat your employees as such degrading.

    Peking duck

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    2 months ago

    food never came 2 hours later, we had to leave the restaurant. Were pushing out takeout orders the entire time before starting ours.

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    1 year ago

    Everything here is fantastic!!! We are regulars at this restaurant and we highly recommend the yellow menu items.

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    3 years ago

    The food is good and the service is very nice. The waitress is very friendly and kind.

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    2 years ago

    This is our new favorite Chinese restaurant in Bloomington. I especially love their Hunan chicken.

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    2 years ago

    Food was amazing, Mapo Tofu & garlic eggplant were delicious. Need to hire more front of house staff, server was overwhelmed with customers.

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    Ask the Community - Uncle Wangs Allley

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    Red

    Red

    4.0
    (89 reviews)
    1.0 mi
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    My family ordered food for pickup on Christmas Day, and we would not order here again. It was…read moreeasily the worst Chinese food we have ever had. The entrees were mostly inedible, the chicken had a slimy consistency that made one person in our family gag. I didn't believe them until I tried it myself, almost as if the chicken had been reheated in sauce without frying first. The Mongolian beef had 4 tiny slices of beef, we laughed looking at the entire onion used to replace the meat. Our rangoons had zero filling, not even lack of seafood but almost like they had exploded in the fryer. If it had been any other day, we would have asked for a refund, but it was Christmas Day and we are traveling without the time/ energy to fix this. It was so bad that we ordered pizza and tossed more than half of the food. The hot and sour soup was outstanding, spicy and full of crunchy veggies and tofu. Every other item in our order was inedible. My three stars reflect the excellent service I received while placing and picking up the order, the soup was also very good. Clearly a business that treats their customers well, but wow that was the worst $80 I've ever spent on food.

    We went for lunch on a work day and were the only ones the entire time. Homely inside…read more The menu could use some work, greasy and very looong. I originally ordered the General Tso chicken off the lunch menu but immediately noticed that it tasted "off" - way too sour to be flavorful. The waiter allowed us to select a different item on the menu - Mongolian chicken (much better). He later informed us that the chef previously forgot the sugar! Chef cooked another small portion of the general tso and kindly let us sample what it should've tasted like - good!

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    Red
    Crab Ragoon, Pork Egg Rolls. Kung Pao Chicken & Mongolian Beef
    Crab Ragoon, Pork Egg Rolls. Kung Pao Chicken & Mongolian Beef
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    Siam House

    Siam House

    4.2
    (265 reviews)
    0.2 mi
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    Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

    Great Thai restaurant right near campus perfect for lunch or dinner in a unique atmosphere with an…read moreoutdoor seating option. Drunken noodles, Red Curry, and Yellow Curry were all excellent and full of flavor! Big fan of the noodles and recommend. Wonderful service!

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    Tofu Pad Thai
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    Chow Bar

    Chow Bar

    3.8
    (125 reviews)
    0.2 mi
    $$

    The quality of the food at this restaurant is consistently exceptional. The establishment maintains…read morean impressive level of cleanliness, which is evident even while observing the food preparation process. On multiple occasions, I have watched the chefs carefully prepare meals while diligently sanitizing their workspaces after each dish, ensuring a high standard of hygiene is consistently upheld. The menu offers an extensive and diverse selection, which I greatly appreciate. While I have several favorite dishes, I am continually encouraged to explore new options thanks to the wide variety available. The restaurant caters to a broad range of tastes, featuring not only American-style Chinese cuisine but also a rich selection of authentic Chinese, Korean, and Japanese dishes, along with a few American offerings. The staff is courteous and attentive, providing excellent service with every visit. The food is always served hot, flavorful, and in generous portions. There is often so much so that it is difficult to finish a meal in a single sitting. I confidently recommend this restaurant to anyone seeking a high-quality experience, and it has even earned the approval of our native Chinese friends, which speaks volumes about its authenticity and overall excellence.

    Came for an early-ish dinner and it was pretty quiet. The service and atmosphere were both kind of…read morebare bones. There was no music so it was almost silent. I was had someone come to my table to take my order and bring my food but no one came by again after I got the food, so I went to the register to pay. Maybe a bit of a language barrier with the staff. I asked for jelly in my drink and got tapioca boba instead and generally felt like they didn't really understand what I was saying. I got a tofu rice bowl with miso sauce and a green milk tea with boba. The rice bowl was the perfect size for one meal, and there was a lot of tofu which made it filling. It was simple, with just the protein and sauce over steamed greens and rice, and I felt like it was pretty healthy. It didn't blow me away but it was good! The green milk tea was also good, strong but not too sweet. Some versions of the menu call it matcha but it very much tasted like green tea, not matcha. I think it was from a powder mix but that's fine. Reasonable prices. If I remember correctly, the rice bowl was about $13 and the boba was about $6 including the topping. I liked the food and would definitely eat here again.

    Photos
    Rainbow tofu, green bean milk tea w/ boba
    Rainbow tofu, green bean milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
    A10. Combination Platter

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    A10. Combination Platter
    Judy's Kitchen

    Judy's Kitchen

    4.2
    (73 reviews)
    1.9 mi
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    This is one of my favorite places to eat in Bloomington and even better, has the seal of approval…read morefrom my Chinese mom! Judy's Kitchen is a Taiwanese style kitchen meaning they serve roasted meats like pork (Char Siu) and duck. They also have some Taiwanese staples like their popcorn chicken and beef noodle soup. They also have bubble tea made from real ingredients like taro or red bean as often times, boba places use powder to make the tea base. Before we moved from Bloomington entirely, my fiancé and I wanted to eat here one last time. He got his favorite, the hot pepper chicken, and I got the beer noodle soup for the first time. Both dishes didn't fail us. The hot pepper chicken is stir fried in a lot of chiles but actually isn't as hot as you think. It has a slow build and is tolerable for something with an average spice tolerance like me! The beef noodle soup was heavenly. It's similar to pho but is sweeter and more gingery. You need to try it to understand! I'll miss Judy's so much and hope it's still around when I visit Bloomington.

    The food here was home-style and homemade, and reasonably tasty, but not my favorite Chinese food…read morein Bloomington. Wonton noodle soup: broth was a chicken broth that tasted super homemade, and might have been the best part of the meal. Wontons were okay, noodles were average premade. It all balances out.

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    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
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    Uncle Wangs Allley - chinese - Updated June 2026

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