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    Unbound Spirits Brands

    5.0 (1 review)
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    Updated 3 months ago

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    2 years ago

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    Duck Creek Vineyard and Winery - Great way to warm up this week with some wine, bourbon, or our craft beer!

    Duck Creek Vineyard and Winery

    (8 reviews)

    We went here the afternoon before the blizzard. Had no expectations, but absolutely loved this…read moreplace. Loved the down home vibe and the people. Service staff were amazing, and we bought a couple of bottles. I've already guzzled mine and planning my trip to stock up!

    We went to Duck Creek initially for the wine but after arriving there and seeing they had a large…read moreline of home made distillery items we changed our focus to these spirits. This business makes there own Beer, wine and alcohol products where the diversity of what they make is kind of amazing considering the footprint/size of their facility. Relative to the tastings, these are free of charge where customers are encouraged to tip instead to show their appreciation for what they have been served. Duriing our trip here we tasted numerous spirits to include their house made gin, rum, vodka, Brandy, Bourbon and various flavored moonshines. I thought the liquors with the exception of the Moonshines were just OK but the moonshines were surprisingly quite good. These 60 proof drinks come across like a liquor based on the alcohol by volume content with a similar creamy texture. The flavor profiles are quite unique to anything I have ever tasted before where their flavors include Grandma's Apple Pie, Salted Caramel, Orange Slice and Lemon Drop shine to name just some of them. Every Moonshine bottle we tasted was so tasty where I was really enamored with all of them and at the end of the day ended up buying the Lemon Drop and salted Caramel although it was hard to stop at just these two. Relative to the facility it has a non descript outer view where the inside comes across more of a typical bar venue more so than a winery/distillery which is a bit deceiving in my mind considering how much product they make here. No stacked wine barrels or a sneak peak of the Distillery or Barrel rooms to reinforce what this business is and add the cute ambiance you get at many of the wineries I visit. Relative to Staff, They were exceptionally friendly and good on the repours for our free tasting which definately added a lot to our tasting event. Overall a very pleasant time was had by our group where I see myself returning again in the future and sampling their other ware's and probably buying more moonshine!

    Paradise North Distillery - View from outside

    Paradise North Distillery

    (14 reviews)

    $$

    Paradise North Distillery - Absolutely a highlight in Green Bay. The location is stunning, right…read morealong the bay with a relaxed, inviting atmosphere. They distill their own spirits and craft cocktails with incredible attention to detail. Drinks range from classic favorites to inventive originals, all beautifully presented. The combination of scenery, craft cocktails, and friendly service makes it a perfect stop for a memorable drink experience.

    A scant 56 miles south of Michigan, you can't get much more north of here…read more Having been the only person who signed up for a tour of Paradise North on a Thursday night, I had owner and distiller Tom Feld all to myself. The distillery is his retirement passion project after beginning grown up life as an environmental scientist prior to transitioning to accounting and finance. I learned about his love of Barbados rum, his Portuguese alembic still, and how he's experimenting with rum using a solera aging process. Limited by only his imagination, Tom has several small batch test runs available in the tasting room, under the Boiler Room Series label. Tom has honored his childhood in his spirits, sourcing local grain from the same farmer his father used on their farm. A forager at heart, he uses spruce tips, prickly ash berries, and birch bark in his gin and sources Puerto Rican cocoa bean husks for his chocolate vodka. While I came for the rum and whiskey, I stayed for the Cherry Bounce. Cherry Bounce is pretty common in Wisconsin, usually made at home in a Mason jar with those famous Door County cherries, a neutral spirit, and sugar. Tom puts his own spin on this tradition by aging it in his bourbon barrels. While currently available in the tasting room, this is unfortunately a seasonal spirit that won't be for sale again until later this summer. Looks like there will be a return trip in my future!

    Unbound Spirits Brands - distilleries - Updated May 2026

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