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un solo sol

4.4 (737 reviews)
Updated 1 month ago

Order un solo sol Takeout or Delivery

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Business Info

UN SOLO SOL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - un solo sol

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We are an amazing experience in eating Healthy Vegan Food in Boyle Heights at Un Solo Sol.
Lance H.

Solid Vegan and the food is not only to nourish the body, but your mind and soul. We had an excellent meal today! This was my first outing since my recent hospitalization and rehab to build my body back in fighting cancer. My Queen Michele and I were coming from LA County Medical Center to follow up on my surgery. We are on a new path eating healthy food and getting the right foods for our bodies. The opportunity to first learn about a place in my Barrio of Boyle Heights and meeting Carlos (the owner) who shared his experience with us in providing healthy food to be the "medicine" for our bodies, "Sunrise to Sunset"! We had the Curry Peas Bowl, Shiitake Mushrooms enchiladas and the Green Pozole with Mushrooms, I highly recommend it. We happen to run into fellow Rough Riders

Al Pastor Bowl
Ann S.

Somehow this little restaurant does not get its fair share of applause in the LA vegan community. The food is fresh, flavorful, and healthy, and I'm so glad we finally tried it. The owner was so friendly and helpful, and he took a moment to share his mission of making health food that doesn't just avoid animal products, but also nourishes the body. I ordered the enchiladas (one Paula's Mix and one the Chickpea Mix filling). They were stuffed with so many beans and veggies and piled with more veggies on top. The veggies were seasoned so well and the salsas (both red and green) were delicious. It came with a choice of sides and a side salad as well. My husband got the 16 oz Al Pastor Bowl and a pupusa on the side. Both were delicious. The restaurant was small inside, but very clean and had a friendly atmosphere. Parking was a bit of a hassle - street parking only in a jam-packed neighborhood, but it was well worth circling to find a spot. We will definitely be back.

Jamaica and tacos
Evelyn A.

Food was delicious and mighty healthy. Owner was so attentive and welcoming. Wull definitely come back!

Al pastor burrito "Tofu"
Veronica M.

I was pleasantly surprised. If you are looking for good, clean eating food, this place is a must try My enchiladas were" tofu" pastor inspired seasoning, the other shredded calabasas, tofu light and delicious!

Enchilada Platter
Michelle L.

Super delicious food we tried pupusas, enchiladas and cauliflower ceviche all were delicious! Server was super nice and helpful. Would come back if I was in the area.

Chila Chilaquiles (Raquel's)
Aracely B.

Such an amazing spot, can't believe it took me forever to check it out. They specialize in vegan food and it's absolutely amazing. Whether you are vegan, watching your weight or just want to try a new delicious spot, then make a stop here! The service is amazing! They made sure that we were able to submit our order through their QR code and checking on us to ensure that the food was good. I highly recommend to check this spot out, even if you aren't vegan. You won't even realize that it's vegan because that's how good the food is. I ordered the chilaquiles and know that there was nothing left once I was done. My table order the potato tacos and enchiladas, both plates were also delicious.

Pupusa
Sonia C.

Food was amazing! Had the pupusa with organic masa, beans n greens and a sweet delicious steamed banana. It tasted like comfort! My gf had the rainbow tacos...which I'm getting next time! The el pastor mushrooms were made with love.

anti-Chilaquiles with Spanish rice and black beans
C A.

If I could give Un Solo Sol more than 5 stars, I would. This is hands down one of my absolute favorite restaurants, and I truly cannot say enough good things about it! What sets this place apart is how extraordinarily clean the food is. The level of detail and care they put into making sure they are serving the absolute cleanest, highest-quality options is nothing short of extraordinary. It's incredibly refreshing to find a spot that prioritizes wholesome ingredients this much without sacrificing an ounce of flavor. Everyone needs to come here just to taste what truly healthy, good food can actually taste like--it's a total game-changer. Every single dish feels vibrant and nourishing. Beyond the amazing menu, the atmosphere is so warm and inviting. Carlos is also very kind and goes out of his way to make every visit special, which just adds to the magic of the whole experience. You can really feel the passion, heart, and soul they pour into this establishment. I honestly wish I could eat here every single day. Do yourself a favor and check it out--your body and your tastebuds will thank you!

Delicious food
Joseph R.

I absolutely love this place! The owner is so nice! This is such a healthy snack. Authentic food. The whole vibe is very chill and that of an authentic Mexican restaurant. Amazing if you're vegan but also just an amazing spot for non vegans or veg curious! Please do yourself a favor and check this place out!!

Danny C.

A fantastic restaurant with great health-conscious food and exceptional service. We were served by the store owner. He's been vegan for decades and shared with us a plethora of diet and health advice, delving into topics like live gut bacteria, the benefit of leafy greens, etc. He clearly cares about his customers' health. He explained that he tries to avoid serving fried food, sugary drinks, etc. There is a single-stall bathroom in the back of the kitchen that you have to be escorted to. Give this place a try. You'll come to see that food can simultaneously be healthy and delicious (:

Mushroom lomo saltado

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Carlos O.

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2 years ago

Delicious vegan food, and I got to try a bunch of veg dishes that I rarely get to do anywhere. Sabzi Gormeh, so yummy!

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1 year ago

The food was amazing. All of the dishes had an incredible depth of flavor and we can't wait to come back again five stars.

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3 years ago

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un solo sol Reviews in Other Languages

Ask the Community - un solo sol

Are they open today? No one is answering

No but they took my reservation and made us show up to a closed restaurant. They should seriously update their yelp account!

Hello, is everything vegan/vegetarian, or do you also serve real meat?

The last I spoke to an employee, they serve eggs and chicken. They just recently stopped serving beef.

Don’t See Your Question? Ask Away!

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Mi Corazon - carne tacos

Mi Corazon

3.8(773 reviews)
5.1 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

The Shinning Star (Paper Art Sacred Heart Collection)

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Inside seating

Ka'teen

Ka'teen

4.1(1.1k reviews)
7.4 mi•Hollywood
Outdoor seating
Private events

EVERYTHING IS AMAZING! Food , service, ambiance, Can't…read moreremember the servers name but she was fantastic! She deserves all the credit honestly. Whoever sees this, please let her know we loved her! And she deserves a freaking raise!

I felt a bit conflicted on how to rate my experience at Ka'teen. I came here on a date night with…read moremy husband and had a mixed experience. We had the earliest reservation available at 5:30 PM. When we arrived, we had to join a line outside in the rain as the restaurant was a few minutes late to opening. While it wasn't a huge deal, it's not something I've experienced before. Shortly after, we were let into the outdoor restaurant through a beautiful thatch tunnel. The aesthetic is stunning. There is a lot of lush greenery and beautiful woven lantern lights, complemented by chill, ambient house music playing throughout. Unfortunately, we were seated very close to a speaker, so the volume was way too loud and made it a bit hard to hear--less than ideal for a date night, though I understand and appreciate the vision. The restaurant also burns incense that fills the air, which I believe was Palo Santo. I personally love that scent, so it was enjoyable for me, but it's something to be mindful of if you are sensitive to smoke or fragrances. Since this restaurant is attached to a hotel, the crowd vibe is a bit odd. Some people, like my husband and me, were dressed nicely for a date night or birthday celebration, while others were literally wearing sweats, flip-flops, and baseball caps. I know the restaurant is catering to hotel guests, but I do wish there was at least a minimal dress code to align with the gorgeous aesthetic and the steep cost of the meal. All of the staff we interacted with were incredibly kind! Our server was wonderful. He was genuinely so nice, and we really appreciated this part of our visit a lot. We ordered quite a bit of food, so we got to taste a lot of the menu. My husband had a Mezcalita de Yucatán to start, and for food, we ordered the blood orange aguachile, the potato taquitos, the cochinita pibil, the oxtail frites, the corn esquite, and the frijoles de la olla. As the sun goes down, the restaurant uses ambient lighting. While I usually like this, one major flaw is that there is so little light that we couldn't see what we were eating by the time our main courses came. Part of the experience of dining is the visual, and we genuinely were unable to see our plates. I don't personally drink mezcal, but my husband enjoyed his cocktail and said it was light and refreshing. The blue prawn and blood orange aguachile featured a delicious, vibrantly tart crimson sauce with a great chili kick, but the prawns themselves were disappointingly mushy and stringy rather than snap-tender. Unfortunately, the dish was held back further by being served with only two very dry, sub-par tostadas. The potato taquitos were exactly as expected; you can't really mess up a dish that is fried and filled with potatoes. The flavor profile of the oxtail sauce was fantastic and the small amount of meat available was incredibly tasty, but the dish suffered from structural flaws. The oxtail itself was disappointingly skimpy on meat. This was okay since my husband and I shared both of the mains, but for the price point, the portion of meat should be more generous. Also, because the Yucatán frites were served directly in the heavy sauce, they quickly became soggy, developing a starchy and slightly slimy texture rather than a crisp bite. The cochinita pibil was yummy, and the pork pulled apart beautifully alongside the excellent fresh tortillas. As for the sides, the frijoles were solid but unremarkable, and while the esquites tasted good, they were a tad too soupy in consistency. While the kitchen clearly understands flavor profiles, the technical execution across all dishes was flawed. Worse still, unfortunately, we ended up with food poisoning after eating here. I cannot say for certain which dish caused it since we ordered an array of things on the menu, but it was a huge bummer, and I would definitely be hesitant to recommend Ka'teen consequently.

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Sonoratown took the top spot on our LA taco tour. The amazing smell of their kitchen as you walk in…read morejust tells you you're in for a treat. I had immediate regrets not getting more than 1 taco. The meat was flavorful and juicy, the tortilla de harina amazingly soft, the salsas packed a great punch of spice and flavor. All around spectacular. I even got an horchata de coco to wash it all down and that made it even better. The shop is small but has some seating indoor and outdoor. Great decor and art on the walls. Service was fast and staff were very nice. I am not in LA much but will go be going back to Sonoratown.

On all honesty I really wanted to like this place the ambiance was nice it's small but cool drove…read moreall the way from Simi to see what the hype was about... we order 5 tacos 4 de asada 1 de cabeza and one chorizo... with Sonora flour tortillas we were so stoked about but we were disappointed sadly We got our order and our tortillas were COLD... we got our order quick maybe it was an off day... would I come back again maybe to give it another shot will say it will be soon I doubt it ... There's no parking and it's expensive 5 bucks for 15min 20 for the day but if it helps use spot hero paid 12.00 bucks for 4 hrs

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
4.7 mi•Harvard Heights
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Family-owned & operated

What a beautiful assault on the senses this place is. To the colorful and vibrant Oaxacan decor to…read morethe live music and dancing to the open grill kitchen, one is immersed in this beautiful culture before taking one bite. The food is spectacular and authentic Oaxacan. They don't make the "best of" lists for nothing. From the salsa to the tlayuda to the chipulines to the mole, this was a culinary experience to remember. It gets quite busy so you may need to flag your server every so often, but they respond very quickly and take care of you right away. Parking can be difficult on the weekends. They have a valet lot that gets packed quickly. You can drive a block or two and try your luck with street parking. Can't wait to return soon

Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

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Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

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El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
1.2 mi•Boyle Heights
•$$

4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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un solo sol - vegetarian - Updated November 2026

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