Red Leaf makes a tasty coffee and has great food options. I love a place with gluten free food, and…read morenot all coffee shops have plentiful options. Red Leaf DOES! They have breakfast items (love the strata!) and cookies and banana bread. And they are GOOD gluten free. They rotate some items even. The seasonal cookie right now is a chocolate cookie with mint frosting. Moist cookie. Frosting doesn't taste like toothpaste. Super good. Today I got the Maple Vanilla latte to go with it. Made with oatmilk. It's a great flavor. The baristas are always friendly. The wait isn't too long. There is a drive thru and a walk up window at this location. But it is in the complex with Oak Tree Station, so you could take your treats over there and sit by the fire if you wanted to. Highly recommend all the Red Leaf locations. I'm glad this one is on the East side of town.

Red Leaf Organic Coffee was a complete disappointment to a great morning--no espresso, just a…read moresyrupy mess. I'm not sure if I should've ordered the extra shot of espresso because all I tasted in this 12 ounce drink is sugar. Also, there's no way that this mocha is made breve. Maybe next time.

Definitely a place worth checking out. Great coffee, quality food and a clean, elegant atmosphere…read more The customer service was excellent and everything felt very well put together. One of those places you enjoy from the moment you walk in. Highly recommend!

I'm so happy I finally found this café! It has such a cozy European vibe, amazing service, and…read moretruly delicious food. We visited with our whole family and everything we ordered was incredible. I couldn't decide on just one drink, so I had to try three - and honestly, no regrets. The matcha was especially amazing. We also tried the bagels, sandwiches, and I got a croissant for myself - everything was fresh, flavorful, and so good. Another big plus is that they offer delivery and even have a drive-thru, which is super convenient. I'm genuinely sad I only discovered this place now, but we'll definitely be coming back! Thank you so much for what you do. We are absolutely impressed and so happy we found you!

What a darling little bakery located in the Oak Tree Station. The atmosphere is very Parisian. I…read morefelt like I was in Paris at a Patisserie. The service was friendly and informative. We ordered a chocolate chip cookie and a vanilla cuocake with cream cheese frosting. Both were very moist and delicious.

Ordered a pretty looking Oreo cheesecake. How it was packed and handed was not good at all. It is…read moresmashed. You can say it would taste the same, but how it appear pretty is a part of buying a dessert for a special occasion? I hope the manager find a right size box and train the workers for other customers in the future for the fellow customers. I will not go back.

Food 5/5 tasty and great portion! Service 10/5 embodying the…read moregreat PNW spirit of kindness. Ambiance 5/5 perfect indoor space for service, outdoor seating to enjoy a hot (or cold) beverage.

A tiny cafe with a drive thru. We ordered the Mexican mocha and the matcha with soy milk. The…read moreMexican mocha was delicious. However, the matcha was too sweet. Presumably, it was sweetened; however, we weren't asked if we wanted it sweetened. We didn't see any baked goods. Perhaps they were sold out.

Baron Patisserie is a one-person show, and the passion, artistry, and expertise of the proprietor /…read morebaker is abundantly clear. Being such, daily variety and quantity is definitely on the smaller side, so arriving early, or calling ahead of time to order what you want is very advisable. As other reviewers have pointed out, prices are not listed, but the surprise after getting rung up was how incredibly INexepnsive all items were. The value is therefore off the charts! The store is clean, modern, bright, and open. Service is extremely friendly, prompt, and professional. Hours are very limited. Parking is abundant. I highly recommend Baron Patisserie, but recommend getting there right at opening for best selection, or calling ahead to order before you go.

Seriously one of my favorite dessert spots. Super sad to see it closed for good. Went there today…read moreand it is now Compass Coffee Roasting. Had their drinks before at another location. They also have good pastries. But still .... Really sad to see Baron's Patisserie go. Will go back for Compass Coffee and reminisce of barons pastries

Terrible. Pulled up on a Saturday late afternoon no cars in the drive through. No greeting from the…read moregirl working sat there for a while and decided to leave. As I drove off I noticed she was just on her phone. Terrible.

Bro the menu was trash and my drink tasted like cardboard. you call this Oreo? This is garbage in a…read morecup. Im pretty sure i just consumed a ton of chemicals. I would not recommend this place

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

That's really cute and atmosphere place delicious and very…read morelovely food definitely gonna come again quick and nice service

Liked the vegan tom kha. The green curry was loaded with vegetables…read more I would have liked some more vegetables in the khao soi but the flavor was great.

Wow. Just wow. This food cart completely exceeded our expectations…read more I ordered the chicken shawarma wrap, and my boyfriend got the beef shawarma pita. What stood out right away was how different they were from each other in the best way possible. Each had its own flavor profile, and both were incredibly well-balanced, fresh, and full of flavor. You can tell a lot of care goes into the seasoning and preparation. We also got the garlic dipping sauce, and while the wraps honestly didn't even need it, it took everything to another level. So rich, so flavorful, and the perfect complement. On top of the food being amazing, the service was just as good. Super friendly, welcoming, quick and happy to help. We'll absolutely be coming back. So excited to have found this spot.

Absolutely loved the food and helpful service. Can't wait to go again…read more I couldn't make up my mind between chicken and beef, so I got a mixed meat plate. I can't say enough about how good it was. I will probably ask for the same thing next time (and there will definitely be a next time) because i was all good! The biggest surprise for me was the delicious chicken . I had the lowest expectation for the chicken, since I am usually disappointed at other places, but this chicken was absolutely wonderful.