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5 years ago

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The Wild Artichoke

The Wild Artichoke

4.3(796 reviews)
3.1 km
•$$$
Established in 2000
Takes reservations

What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

What a disapointing experience. The positive…read more The initial reception from the server and the Hamachi Crudo. It quickly went downhill from there. The folks seated next to us ordered the lamb chop medium and it came out medium rare. It looked great but was slightly underdone for what they expected. Next, my wife's lamb came out and was grey to the color and cooked beyond medium. We asked for another dish to be fired. Instead the chef sent the server back out and asked that my wife sample the lamb as the grey color was caused by the sauce rather than the meat being overcooked. It was overcooked. In many years of fine dining we have rarely sent back an entree but when we have the restaurant has always made the effort to correct concern not blame the customer. Diners at both of our adjoining tables were also surprised by how the restaurant handled the issue. I had the Uni Pasta which was very salty to the point that you could not taste the Uni. We were hoping to add another nice dining experience restaurant to our go to places. Wild Artichoke will not be on this list.

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The Wild Artichoke - Avocado crab tartine

Avocado crab tartine

The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

One of Our Signature Maryland style Fresh Crab Cake

The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

The Dive Oyster Bar

The Dive Oyster Bar

4.4(251 reviews)
4.1 km
•$$

Me and the hubs came here for happy hour. The customer service at The Dive Oyster Bar was great! We…read morewalked in and got seats right away. It's super cute and clean inside. We ordered the steamed clams and muscles. Which I thought was too salty and the bread it came with was stale. We also go the pan roast with a side of garlic butter shrimp. The garlic butter shrimp was delicious. However the pan roast fell short because I was comparing it to the Oyster Bar in Vegas. Lastly, we ordered the fish and chips which were just okay. I had better. Overall, for the happy hour price it was worth the try.

I'd appreciate the business owner to reach out to me. I tried calling and they said no manager was…read moreavailable. This evening this is the order I placed. Why didnt I get PASTA with my "lobster pasta"? My order says RICE on the side. Your waitress said i told her no pasta. Why would I spend over $65 for ONE DISH with no pasta? She placed me hold as I heard her tell the chef "she said no pasta now she wants it" I did not say that. She asked me about the rice. Your chef got on the phone and said my order says no pasta . Super disappointed that after I spent so much money on my order I didnt get what I ordered. As a business owner I WOULD NEVER EVER complain and argue about a customer who is on the other line and can hear the entire conversation. I NOTED RICE ON side, can you tell me where I put NO PASTA? Your chef said when a customer orders no rice it shows on the receipt no pasta?? This doesnt make any sense Ive attached my receipt to this review, please explain how my meal labeled "lobster pasta" wouldn't come with pasta? Very distrubed how i was talked about with your employees... and very disturbed how your chef tells me what do you want me to do? I can give you something else from the menu but im not going to give you the same meal? I paid a lot of money for this. Unacceptable. I should have been offered the pasta (i ordered with the sauce)

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The Dive Oyster Bar
The Dive Oyster Bar
The Dive Oyster Bar

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Tyga Bites - comfortfood - Updated October 2026

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