Tycoon is our go-to place for celebrations or just when we want an amazing time! The ambiance, the servers, the drinks, the crushed orange velvet sittings couches!, and the food! The wine list is admirable but the food is awesome! Not a big deviled egg fan but I get theirs everytime! It's hard to say what my favorite dish is but I do mostly get the amazing French Dip for lunch. The side sauce adds to its amazingness. And the servers - always amazing, and adding to the fun. If you want to celebrate, Tycoon is the place. read more

Doesn't honor menu pricing, specifically happy hour. Don't post or advertise products or services if you have no intention of honoring them.

One and done food was horrible service below average. Ambiance great. Waste of money!

I have been waiting for Tycoon's to open and it was worth the wait! Food was awesome and so was the service! One of the sides was crème brûlée corn and absolutely delicious Steaks and chops were cooked to perfection! I will definitely be back! Ended with the best coconut cake! read more

Tycoon - Coconut Cake with passion fruit - Steakhouses Near Me - Flower Mound, Texas

I placed a deposit to reserve a room for private dining. A week later I took my family to try out the food and drinks. The place has a cool feel and the room was neat, but the food and drinks was not that good. It was ok at best, and for the price I expected it to be good. The service was good, no complaints there. We'll after experiencing the food and drinks, I couldn't bring my party of 24 here to celebrate with food and drinks. I emailed Chellsey Wells the general manager to cancel my reservation and asked for a refund. Well since we were in the 30 day window, I reserved the room on 10/24 for 12/06 and canceled 11/12, I couldn't get my deposit back. OK, understandable, so I asked if there's anything else we could do with my deposit, maybe a gift card I could give away, since I will never reserve a room for private dining, she just stopped replying. Thanks Chellsey. So before you waste your money, before you reserve a room for private dining, try the food and drinks first. read more

I was totally impressed with this place the first few times we visited for cocktails... decided to go for dinner.... ordered the Prime Rib... was absolutely the worst Prime Rib I have ever had. So needless to say... if we go back it will only be for cocktails... Ambiance was nice as usual... Service on a scale of 1 to 5 was a 3 at best... Yeah we'll stick to bar seating at happy hour and rely on old time faves for the Prime Rib like AL B's or Papa Brothers.... read more

We just left from lunch, and had a horrible experience. The food was good, and we were stating how we should come back. We ordered tea to drink and it was in a cocktail style glass with so much ice that it was mounding outside the glass. I had to sip it down to get my straw in. My husband ordered a second glass, and I'm glad I did not. The irritation came when learning they charge per glass of unsweetened tea! The wait person only came to table to take our order and deliver food. After we finished, we sat there for almost 20 minutes waiting on our check. They didn't come back. There was a lady (possible manager) sitting on her computer at the bar. We finally got up to leave, and that's when she took her eyes away to tell the waiter. So the inattentive waitstaff and charging by glass of tea is not worth coming here. Just keep driving by it and head to Bob's or Perry's. read more

Chloe is my favorite waiter/bartender!!! We love coming to see her! 10/10 Managers were also attentive! Great vibe inside

I really wanted to enjoy this new restaurant. My family and I were celebrating my daughter's 18th birthday and we had a party of 7 people on a Saturday night. Bottom line is the food was adequate. Not an adjective one should use to describe what turned out to be an almost $1000 dinner which included 2 cocktails, a bottle of champagne, a bottle of wine, 2 appetizers, 2 salads and 7 entrees. First the good. Marquis our server was excellent. He was attentive and was hustling. The kitchen definitely let him down at entree service time but I'll get to that. The restaurant is LOUD. I feel like that is their vibe, but it's distracting how loud it is. So if you are expecting a quiet dinner, this is not your spot. It's located in what looks to be a commercial strip mall, not at all a purpose built restaurant location, but once you enter the front doors, you couldn't tell except the lack of windows apparent from the main dining area - which to me is a little sterile and disconcerting. The drinks order was taken quickly (thanks again to Marquis) and that's when the disappointment started. While the two cocktails came out relatively quickly, the champagne took a while. First the stand for the wine bucket was placed, then 5-10 minutes later the wine bucket itself was placed. The. 5-10 minutes after that, the manager brought the champagne bottle over. So what should have been accomplished in less than 5 minutes from ordering was easily 10 to 20 minutes. But the time the champagne was poured, the two attendees drinking cocktails were empty. Apps were ordered and arrived 10 to 15 minutes later. While the presentation was flashy on the charcuterie board, the meats and cheeses tasted like something I could buy at Trader Joe's, and opened the plastic container to slap them on the board. Nothing special. And for $29 it should be VERY SPECIAL. The Wagyu Flatbread was a highlight of this course. Excellent. The salad course was next with a Caesar salad split for 2 and a wedge for another guest. The Caesar was very disappointing. I expected a smaller portion having it being split, but to have literally 2 leaves of Romain on the plate was very sad. The dressing seemed like something from a bottle and the presentation was poor. The Wedge reportedly was much better and our guest of honor enjoyed it! But for $13 each - I won't order either again. Twenty to 30 minutes later, the entrees arrived. Our excellent server Marquis informed us that the "kitchen was backed up". When the entrees finally did start arriving the pasta and one burger arrived. Then 5 minute later, 2 filets arrived, then another 5 minutes later another burger and a ribeye arrived, and finally 5 minutes later my Prime Rib arrived. Reportedly the pasta was of poor quality, and overly sauced. I didn't taste it but I trust the guest who made the assertion. The burgers were acceptable, but one of our guests had a very specific taste profile and ordered her burger in a specific way. It did not arrive that way, rather it was prepared to menu specifications. The highlight of the entree service were the two filets. Apparently they were cooked correctly and were of high quality. Now the downfall. As we asked our guest who received their food first to begin eating while it was still warm, with a belief that our entrees were "coming quickly" the final two plates were placed, a medium rare ribeye and a rare prime rib. The ribeye quality was almost inedible. The steak was tough, and not seasoned at all. Just a very poor cut of meat and a very poor preparation. The Prime Rib, I would expect to arrive with a cold red center and I'm ok with that. However, this cut looked like they had removed it from the refrigerator and put it under the heat lamps. It certainly was NOT freshly carved off of a rib that had been prepared for Saturday night's dinner time. The fat was hard and not rendered in the slightest. The cut was literally 1/3rd fat cap, and the au jus was cold. The sides served included the Lobster Mac and Cheese and the Fingerling potatoes. Both typical and uninspired. We are sad from this experience. And even the multi layer chocolate cake served to us gratis for my daughter's birthday was dry and seemed it had been baked a few days prior. I really did want to like this place with all the excellent reviews. I'm just wondering if something has happened in the kitchen recently that has negatively affected the quality of the food. The highlights of the evening were: Marquis our server Champagne (of course priced at triple retail as is common in the industry) Wagyu Flatbread app Mt. Veeder Cabernet (triple retail again) And the filet. We will not be returning as there are just too many excellent steakhouses in the DFW Metro. This one will likely not survive if our meal was any indication. read more

Great service and food. Food: The charcuterie board was my favorite and worth every penny. On the brunch menu , the wolf of wall street. It was a different take on chicken & waffles. Think - chicken & donuts. Chicken was really good and donut was like a nice dessert afterwards. Least favorite was The prime rib hash, too salty. Drinks: refreshing and delicious. Perfectly made. Environment: Great for date night, or any adult gathering. Not a place to bring little ones who might not be restaurant ready yet. Nice place for fine dining. I'd recommend! read more

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Good drinks, quiet fun atmosphere. Tasty appetizers, wedge salad was great. Waitress was very cheerful. Just don't get any beef products... maybe skip entrees all together. Again good cocktails, the chairs and booths are cozy. read more

We were invited for a birthday dinner. I had never heard of Tycoons before but wow! The French Dip is amazing. Our server was fabulous. We will definitely come back. read more

From the second you walk into the restaurant the people that greet you, the ambiance, the music, the speakeasy feel, the food, and the cocktails are top notch. I highly recommend!!! Classy atmosphere, and everyone that works here are so professional. From a romantic party of two to a huge party. read more

My wife ordered the Ahi Tuna and though she said it was good it was almost too spicy for her and she enjoys spicy so just a bit of warning. We would recommend calling it a Spicy Ahi Tuna. She did enjoy it and would maybe order it again if it wasn't so spicy. I ordered the Ribeye Steak Mid rare and was cooked appropriately and it was indeed tasty. Ambiance: this is a tough one given I was torn. My wife and I expected a nice quiet fine dining experience to be fair. As a customer I was left confused on the vision of the restaurant. The music was a too loud to be a fine dining restaurant honestly and it felt like a bar/lounge which it had as a main area in the center of the restaurant. And if they aren't going for the fine dining ambience then I certainly wouldn't justify the $52 price on my steak and the alacart pricking of the sides. I would give it 5 stars if it wasn't for my wife's too spicy tuna and the clashing ambiance. read more

We ordered two steaks, one was overcooked, both were smothered in a butter sauce. Taste was overall good, but not the best prime steaks. Sides were asparagus and lobster Mac and cheese-both very small portions. Caesar salad was an entree size, excess dressing, good flavor. Servers were attentive, hostess checked on us as well. Cocktails were strong and well done. Ambiance is very cool, aside from the weird techo/club music, it's very loud. It's hard to hear the people at your table. Not really kid friendly-no high chairs (Although they did call us ahead of time to let us know so we could bring our own booster if we wanted. Which I felt was very thoughtful.). Also would be very overstimulating for young children Dr to loud music. read more

Stopped in for a quick lunch. Got the bisque. Like has been said, more crab meat than I expected. Followed it with a herb chicken harvest salad. Service was excellent. read more

Went here on a date night and had wonderful service. Our waiter was always present at the right time and gave us space to enjoy our food. We ordered the sliders as an appetizer--- oh my they were so flavorful and tasty. I think I could've ordered another round and that could've been my entree. I had salmon and risotto with a side of Mac and cheese and Brussel sprouts. The salmon is great but not the biggest fan of the risotto or Mac and cheese. It was like that cracker like crust Mac and cheese if ya get my drift. The Brussel sprouts were really tasty! I highly recommend. I'm glad we found it when our original spot wasn't open. read more

Amazing atmosphere with even better cuisine. The floor show was spectacular. My guests and I thoroughly enjoyed the entire experience! Will definitely revisit!!!! read more

Venture out, try something new (indulge in the cocktail menu), check this place out!!

Sorry, it's a "No" for me... Decor is cheesy. Giant sparklers are not classy. The smell got to be overwhelming and not what you want when trying to eat a supposed high end meal. I had the pasta and a Caesar salad. The salad was swimming in so much dressing that the lettuce was completely soggy (this coming from a person who likes more than the average amount of dressing). The pasta was mushy and flavorless. All I could taste was a ton of pepper and I have no idea why any chef would think it would be good to add a large smearing of freezing cold mascarpone on the side. I had no idea what to do with it. The chicken I added to the pasta was also flavorless and unseasoned. You know it's bad when you have to ask for some salt just to get it to an edible state. I could tell the wait staff was trying hard but they definitely need more practice. They had no clue who ordered what at our table and we had food meant for other tables mis-delivered to our table. One of our guests didn't get their meal with the rest of us. We finally had to ask our server if there was an issue and she said she would check on it. No apology either when their meal was finally brought by someone else. My advice would be to get a new chef or at least fix some of the weirdness to the menu items. Who puts hard sun-dried tomatoes on a wedge salad? Just some strange things going on there. Too many to mention them all. The food definitely doesn't merit the prices for sure. I wouldn't go back there again unless some major improvements were made. Too bad because Flower Mound can definitely use more fine dining options. This one just doesn't cut it. read more

The atmosphere is nice if you like a live DJ during your meal. The service was excellent. The food was just ok. The ribeye had no flavor and was super thin compared to Chilis, I would must rather go with their ribeye. The horseradish mash potatoes tasted like mashed potatoes, nothing special. If you have to stick in this area which is already limited to choices, go to 1845. read more

4.5 out of 5. Only reason being was the drink prices were a little pricey, I guess that's average now. But overall experience was GREAT! Went for my wife's birthday and she loved it! They had a sign with her name, everyone said happy birthday to her. Waiter recommended great drinks. We got the Wagu sliders (comes with 2) good portion, since they were filling for a starter. I got the Chicken Parmesan was delicious, so hot I almost burnt my tongue, good portion as well. My wife got the Prime Rib steak, which was far the best we've ever had!! The portion side, cooked to her liking, so much juice on it! We will definitely be back!! read more

I will start with the ambiance of the restaurant. I give it a 10! We saw reviews about how loud it can get, but it wasn't that bad and we even joked about it with our waitress because we were quietly yelling at each other to hear ourselves. But I loved the whole style of the place, the colors, the lighting and definitely A++ that there's carpet in the main dining which is great for us who wear heels. Blayke was our waitress and she was amazing! Very attentive, very informative and honest about items we considered ordering. We ordered cocktails which I got 2 Wallstreets and my husband got the Boss and a smoked old fashioned, the smoked old fashioned was $24 and the bar staff that night did not understand the assignment, because it was subpar, we can get fantastic smoked old fashioned at other local FM restaurants. Since this was our first time here we wanted to order everything so we kept it simple. We ordered the deviled eggs, which are delicious!! They are a must, but looking at other orders of deviled eggs that people posted in their reviews, ours were on the smaller side and didn't have the same toppings. I ordered a wedge salad and crab bisque, both delicious and my husband ordered the Chicken Parmesan. In addition, we ordered the Thai chili Brussels sprouts, corn brûlée and the creamed spinach...those are all a must. We also took home a piece of carrot cake, which I'm not sure was sugar free or not, because it wasn't sweet at all, even the icing, but it was good. Now to the chicken Parmesan, basically after a few bites my husband noticed on the bottom of the chicken he was cutting through plastic, it was about 2 to 3 inches of plastic. We called Blayke over and she apologized right away and took off to look for the manager to show him. The manager came back with a new dish of chicken Parmesan, which looked way better than the first dish and basically gave us the explanation that when the kitchen staff pounds the chicken between Saran Wrap and a piece must have been missed. Fine. So we felt the meal would be comped and long story short it was not and even after Blayke asked the manager about it. So it just felt like with us being there for our first time, you as a Manager were that hard up on not wanting to comp a $28 meal that probably cost the place $5 to make, and weren't really interested in making our experience better to want us to come back. Which is upsetting for us because we are locals, and we were already planning our next visit until this happened. Now we could have asked to see the Manager again to dispute, but it's a $28 chicken parm and it was Valentine's Day and honestly the Manager could have handled it a lot better than just telling us why the piece of plastic could have been in the food. So because of how things were handled by the Manager after everything else being great, we probably won't come back to experience more of this place. So I wish good luck to Tycoon and hopefully others won't find plastic in their food or have an issue that the Manager handles poorly. read more

The vibe in this restaurant is amazing however the food is amazing and is a must go to in the Flower Mound area with a Dallas feel

My wife and I went for our anniversary. The staff knew we were celebrating. Our server was very friendly. However, attention to detail was lacking. My wife and I started off with the crab bisque. First, we let the server know my wife didn't like scallions or onions. We started off with the crab bisque. Flavor was great. The small shell fragments were not. The fact that the scallion garnish was omitted was great. My wife ordered the steak frites and I ordered the beef Wellington. Her steak arrived covered with a peppercorn and onion gravy. Not good. My wife was immediately turned off. My Wellington was done perfectly and tasted great. However, The mashed potatoes were over whipped and very starchy. The carrots were overcooked and mushy. Here's the icing in the cake. Every upscale restaurant we've celebrated at has given us a complementary dessert for our anniversary. This was our 28th. So there is history there. Tycoon offered nothing. This was disappointing. For a $200+ dollar meal for 2 people I'd expect a little something. By the way... my wife ordered the crème brûlée and it was tiny! Three bites! Come on Tycoon. Do better! read more

As soon as we walked in we were greeted by friendly staff. With a reservation we were seated right away, on a Saturday evening! The style, lighting and mood are A+. It's noisy but not annoying or disruptive. Lauren served us and she was the best! Genuine, great personality and excellent service. The manager stopped by to check on us twice. All staff were great. We had the deviled eggs and sliders for apps, and French dip and pork chop for entrees. The food was delicious and worth the price. Excellent experience! read more

One day this place will be amazing but I like where they're going with it. My wife and I have been in here a few times and I've enjoyed the food every time. The pours could be better and are a little on the small side but the biggest weakness they have is that the service does not match up to a high-end place which they're trying to achieve. The staff is friendly and sweet although they don't meet up to the high standards, you might find at a Bobs or Nick and Sam I would recommend some training on what it means to do the little things that a high-end team does. I will say that Felix, who was our waiter on our last visit was very caring and made it feel comfortable. We will definitely go back again. read more

Thank you Tycoon for a beautiful event The service was unbelievable. The food was fantastic and the atmosphere was perfect I highly recommend Tycoon. If you don't go, you are missing out. read more

Tycoon - Steakhouses Near Me - Flower Mound, Texas

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Tycoon is outstanding! From the moment you enter into the secret door to the speak easy world of Tycoon, it's nothing short of amazing!!! Service in the bar from Nathan and Carlos, so over the top! And... Felix (our server) the best waiter hands down!!! Though we were full after the delectable deviled eggs, wedge salad and tasty French onion soup, we managed to save room for the sampler trio of coconut and passion cake, chocolate Heaven and crem brûlée!!! You can't go wrong with Tycoon!!! We can't wait to go back!!! read more

Extremely disappointing service I've been a loyal customer of Tycoon for a while now, and after multiple positive experiences with exceptional service, I was beyond disappointed with my visit today. We had a reservation, and things were far from the wonderful service and celebratory atmosphere we had anticipated and usually received. We had planned to celebrate my boyfriend's father's birthday, and when I made the reservation in advance, I specifically mentioned the occasion. However, upon arriving, our reservation was completely disregarded. Instead of a warm, welcoming table inside, we were placed on the patio outside in the middle of December. No less to make matters worse, there were little to no lights or warmth on the patio even though heaters and a lamp were both offered, we should not have to sit in the dark with a lamp hanging over us spending 30 minutes trying to warm up. If you have a reservation set for 10:30 and you know you'll have to sit them outside, don't you think it would be a good idea to turn on the heaters before they get there?? It felt like an afterthought at best, and frankly, it was uncomfortable and unpleasant. The lack of attention to detail was shocking. Not only was the table in a dark, cold corner, but the overall ambiance was lacking any of the thoughtful touches that have made this restaurant stand out in the past. Like the beautiful bar and booths inside the restaurant. When I had made this reservation they should have told me we would be seated outside in the cold and dark if there would be no room inside. The kicker is that the restaurant was empty! We were informed that there were other tables reserved but we also had a reservation, Absolutely ridiculous. We spoke to the manager and she was extremely disrespectful and did not want to accommodate or help us whatsoever. We expected more, especially when we had mentioned it was a special occasion for someone who was from out of town. Unfortunately, their first impression will now be that y'all disregarded him on his birthday. To be left feeling like an inconvenience rather than a valued guest was frustrating. I understand that things can get busy, but this experience was a complete letdown after many wonderful visits. With the manager and server that we spoke to being so disrespectful, I truly hope the owner sees this so this won't happen to another customer. So much disrespect and not a single "I'm sorry" mentioned. We decided to leave and spend our morning elsewhere because of the lack of respect and simple kindness. I truly hope the owner sees this and gets this fixed because we talked so well about this restaurant just to be proven wrong. read more

The service is excellent! I like that there's music but it's not so loud you can't hear the people at your table. Eric who is the Manager is hustling and helping out the servers the whole time. The food is amazing! Ive been there four times and I've tried the sliders, crab bisque, Caesar salad, trout, crab dip, steak & noddle salad, prime rib, pork chops, carrot cake, coconut cake and chocolate cake. The only things I wasn't crazy about are the cakes. All the other food is seasoned & flavored to perfection especially the steak & noodle salad! I use to go to 1845 but I find the staff friendlier at Tycoon. My new favorite place in Flower Mound. read more

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Not sure why I am giving them 1 star more than they deserve. The evening started out with a watered down mixed cocktail, proceeded to a lukewarm delivery of unimpressive entrees. The exception to the experience was a shrimp cocktail we had as an appetizer that was very good. We let the waiter know the martini was watered down, that we didn't want another drink to replace it, and that was the end of that. No manager ever came to our table to ask how we were doing, if they could do anything to provide a better experience. An email after our visit asked us to provide feedback on our experience. We did, expressly saying that we wouldn't be back because of the whole experience and exorbitant pricing. We never got a response. Everyone is entitle to an off night...It's how you address it that is important. This was an epic fail on all counts. They didn't only lose us as customers, but our friends and family. Again, we won't be back. read more

This is our second visit to Tycoon. First of all, I had hesitated trying Tycoon because I read from other posters that the prices were high and the servings were small. I'm here to correct that misconception. They are not inexpensive. Their servings are generous. The quality is excellent and well worth the visit if you appreciate quality food and amazing ambience. There is something for everybody. If you like the meat market environment where all the cool people are, they have it. If you like a more sedate, relaxing environment, they have that, too. My husband and I prefer a slower pace, time to talk and be heard. We sat in the covered patio and LOVED it! On our 2nd visit, we wanted to have appetizers and cocktails. We ordered the Wagyu flatbread and the slides. Amazing choices. Soooo good. Plenty filling, too. It was a wonderful date night. Try Tycoon. It is well worth it. You will not be disappointed! read more

Tycoon - Wagyu Flatbread - Steakhouses Near Me - Flower Mound, Texas

Top notch service and great food! A little dark inside but very nice decor. Would definitely come back again.

Amazing food and personalized service!!! You should definitely try this small boutiquish experience!!

Went for lunch to check this place out. French dip was delicious as were truffle fries. Good service and nice ambiance. Will be back for.dinner soon. read more

Our waiter, Joel, was an absolute pleasure and made our night. Had a great time and some great food.

This place is fantastic. The vibes of this restaurant is unlike anywhere else in flower mound m. As far as fine dining goes the food is excellent. Shout out to Felix who is always attentive and fabulous. Highly recommend this place. read more

Tycoon - This is their lobster Mac and it is to die for - Steakhouses Near Me - Flower Mound, Texas

We really enjoyed the food, definitely a delicious meal that had very good customer service!! my only complaint would be the length of time it took to get our main course, definitely was longer then I would consider normal. Other then that it was a great experience and the food was very good. read more

Went for a graduation dinner, and it did not disappoint. Had the charcuterie board and the wagyu sliders and they were amazing. Wife and I ordered the Caesar and Wedge, both great but the wedge stands out as the winner. Filet was awesome without any of the enhancements, but the Oscar style was special. For sides, we ordered almost everything and the stand outs were the corn brûlée and Brussels sprouts. Service, food, and atmosphere was excellent. Table side old fashion is a must! read more