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Came here for dinner on Wednesday evening and was seated immediately at a table near the entrance. It was quite busy for the dinner rush, but service was still pushing through fast. Carolin was our server and consistently checked on us to make sure we were okay or needed anything. The cocktails are great and the Shanghai Lumpia was a nice starter; lots of flavor and fried perfect. I went with thr ribeye steak with roasted Yukon potatoes. The steak was cooked exactly to my preference (medium) and seasoned well, however the meat was slightly tough. Some of the roasted potatoes were a little salty too, but cooked nicely. My wife really enjoyed her risotto dish. We ended our dinner with the chocolate mousse cake and it was a nice treat to end our dinner. This is a good spot to dine where the vibes are fun. Great drinks and a good variety of food to chopse from.
The service was pretty good and our food came out surprisingly fast! I got the Korean chicken sandwich and really enjoyed it. The kids' marinara pasta was also a win - Mom approved. The appetizers were good overall, but I wasn't a fan of the calamari, not crispy enough and kinda chewy. Everything else was solid though, and we'd come back to try more things on the menu!
We stopped here on the way to Sacramento. It's a bar and restaurant. The greetings were luke warm. Server was meh, but she warmed up to us later. The food was good. We got lumpia and various sandwiches. Would probably come back if in the area.
I have to admit that I only had dessert here. So I will have to come back to try some entrees. However, my rating of 5 stars is solely for the customer service here. The servers/waiters were very attentive to our party. They were kind and accommodating to any request that we asked. It made even my short time here a pleasant experience. The desserts were delicious too.
Definitely don't judge a book by its cover. The inside of the restaurant is a little underwhelming and bland in terms of style and decor but the food is banging honey! I had the fish and chips subbed for garlic fries it was so good crispy on the outside soft on the inside the sauce to dip was great it came with tartar sauce ketchup and vinegar the fries were the perfect amount of garlic and crispy. My fiancé ordered the grilled pork chop I had some it was very flavorful and cooked well. It had a sort of sweet flavor that I really liked and paired excellent with the meat. The service was good nice friendly staff no rude attitude or any problems but nothing over the top customer service but I always appreciate people with a smile on their face so that's good. We hopefully will be back when in the area.
Came here with the family pretty late and had no expectations on the food but noticed it was a bit fancy from how other people was coming out dressy. oops (tourist) Food was on point, I got the fish sandwich and was not disappointed and we share some wings which was delicious, flavorful. Calamari was on the same page as the wings. Def a staple when going out. Would highly recommend checking this out on a date night, this is the spot. Service was very attentive and the food came out in a timely manner (didn't have to wait too long).
5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.
found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.
Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......
This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!
My buddy and I needed a central location to meet up so we picked TWO60 Kitchen today for lunch. Upon arrival the hostess asked where we would like to be seated and chose the bar. David was serving us at the bar and promptly gave us menus. There was a lot on the lunch menu that looked interesting and I ordered The Island Chicken Vermicelli Salad and my buddy got the Ahi Tuna Salad. For a starter we ordered The Chicken Satay to split. It didn't take long for the Chicken Satay to come out and we quickly devoured it. Chicken was cooked perfect and paired nicely with the peanut sauce. Shortly thereafter the main meals came out. My buddy was happy with his Ahi salad and said everything tasted fresh. My Chicken Vermicelli Salad was very flavorful & tasty with the Nuoc Cham dressing! I would definitely order this again! Both salads were decent enough portions to fill our bellies up. But surprisingly enough we had enough room to split a dessert. David said today's Chef's Bread Pudding was Halo Halo. This sounded interesting so we went with that. Sure enough the bread pudding was topped off with a lot of Halo Halo ingredients. It was good but next time I'll something new. Overall a great experience and both of enjoyed the service and food. I know I'll be back!
This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.
Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.
They finally opened up the other half of the restaurant! (I might be late to the party but it's been a minute since I been here so it's new to me). Looks much, much nicer as a whole instead of half of it looking like a back alley, low scale restaurant. Service is always great. Still a great selection of food. Love their burgers & also their ciopinno. read more
2 years ago
1 year ago
All the drinks. And the Chicken kimchi sandwich was delicious and authentic. Also the pole tower and Brussels sprouts were excellent and unique. Must try the pomegranate mezcal drink. And the wine menu is spectacular. It's a drive from the east bay but 15 min from downtown napa. It's greatvv read more
4 years ago
Sampled this place since we were in the area got to say we were impressed by all their offerings. Here are some of the items we sampled and how all of it faired Shanghai lumpia - crispy, piping hot, kids states they were just ok lol calamari - crispy, seasoned well, tartar sauce should have been an option cocktail sauce was good pairing chicken tenders and fries - crispy and piping hot, seasoned well, per my daughter very good grilled cheese and fries - cheesy, stretchy, toated well outside and crisp salmon - seasoned well, with the veggies delicious, flaky made perfect ribeye - seasoned well, made med-rare every bite cut was delicious and juicy bread pudding - over powering flavor on this macerated piece of bread pudding Lively feel when you walk in, several groups of young people, folks with kids and older folks Definitely a must try if in the area, nothing but good food and good company food **** price $$ service **** ambiance ****lol read more
3 years ago
Been here now a few times and it was all for birthday celebrations. The first time I tried a dish it was with grilled chicken and it was very dry. So I've opted out of the chicken dishes. But other dishes are really good and plentiful. It's always packed when I go and loud. I look forward to going back again for a dinner treat to try other dishes and not wait for the next bday celebration. So hopefully it'll be soon! I like the poki tower appetizer, risotto, beet salad is my fav! Sangria is really good here too! read more
3 years ago
I was visiting my friend in Fairfield and we were driving by here and was getting kinda late so we stopped by for dinner and he said the place is good. I ordered my usual go-to Don Julio soda lime, they made it better than the dive bar we came from. I tried Korean Chicken sandwich even though it's fried, as bartender's recommendation, my friend ordered rib-eye steak. I didn't eat the bun but the chicken was good, it was quite light for fried chicken, good sweet and spicy flavor, and the fries were crunchy and thick but not soggy so really good, and his steak came with chimichurri sauce and it was good and mixed veggies I only had green beans but they were really good. It's a nice casual restaurant. read more
3 years ago
This place is too good for Fairfield man frfr. I got the burger and fries and it was so frixken good. The buns were toasted all around but still really soft in the middle. And the patty barely had any pink but it was still really juicy. And the way they stacked the burger with the lettuce on the bottom so the buns wouldn't absorb that much moisture is such a small but important detail that I really liked. And the truffle fries were crispy, packed with flavor, really good. The poke tower was good but i thought it was a lil expensive for how much food there was :/ but that's not a gripe on them, that's a gripe on me for not having money like that :,) Super solid place, do recommend! read more
First timer and the food / service was AMAZING ! I literally wanted to try every single item on the menu ! Parking can be hard , it's def a place to go with small or large group. My sister and I waited for about 20min and I'm glad we did read more
3 years ago
I love stopping by Two60 whenever I am in the area. Such good food and even better service! There is both indoor and patio seating to enjoy when the weather is nice. I absolutely love their blackened chicken pasta. It's soooo good. And the drinks aren't half bad either. read more
I came here on a rainy Saturday afternoon with my friend and the service was slow. After being seated, we waited about 20 minutes for our order to be taken and about 30 minutes for our entrees to come out. I ordered the two60 burger with garlic fries and my friend ordered the Korean chicken sandwich with the truffle fries. Both garlic fries and truffle fries were crispy and delicious, thought I didn't really taste a difference between the two. I appreciated that my burger was perfectly cooked to medium rare (just how I asked). My burger was very tasty and juicy; one of the better burgers I've ever had. My friend, however, said that her Korean chicken sandwich was a little dry. Overall I give two60 3 stars because although the food is tasty, it is a little pricy. Service is also slow. However, the inside of the restaurant is spacious and has good ambience so this place would be nice for a small group celebration. read more
8 months ago
8 months ago
3 years ago
On a Friday night, my family came here for happy hour and got seated near the bar. Our Waitress was friendly and nice. We got our drinks right away and ordered chicken bites in Korean sauce fromThe happy hour menu. Next I ordered fish and chips and other members ordered burgers and fries. The kitchen was kinda slow of cooking our food. Finally chicken bites were fried nicely and covered in Korean sauce. Next the fish and chips were fried nicely and they gave us lots of fries. Hubby ordered bread pudding for dessert and it was huge in size and he enjoyed it. By 6pm, the place got busy. It got louder so it was time to leave. 3 stars for good coming out slow and 4 stars for good service by waitress and food was great. read more
7 months ago
1 year ago
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1 year ago
The food was so amazing and delish! Perfect date night with my fiancé. The service was top tier from Andrew. He had amazing recommendations. We will be coming back here again in the future and bringing our friends and family. read more
9 months ago
This restaurant used to be Dennys I believe..I could not tell at all. Everything is remodeled inside and looks great. The staff is very friendly and we were sat within 2 minutes. The bar was packed and I will definitely hang out at the bar next time. All their drinks looked so good! I ordered a strawberry lemonade, calamari, cheeseburger and garlic fries. My husband got the pasta special that had halibut, shrimp, and mahi-mahi with Alfredo linguini. Both our dishes were yummy and I really enjoyed the fries. The calamari was on the chewy side and the sauce it came with tastes like a mixture of ketchup and Sriracha. I probably wouldn't order that again but I'm glad we have a good burger spot to go to in Solano area. read more
1 year ago
3 years ago
We had such an awesome server who was super attentive and constantly kept our glasses full for our party of 7. I finally tried the Korean fried chicken sandwich with fries and it was super yummy. The sauce was nice on the fried chicken and the fries were cooked to crispy perfection. I really enjoyed their ranch as well for dipping my fries. Our family members really enjoyed their meals and were really impressed with the service and had a wonderful evening. read more
Nice spot to try out if you're in the area for a while or are around happy hour. The location has a ton of parking outside. The inside is spacious. The service was great and the food was good except the Soba Noodle dish we got. It ended up giving us a stomach bug. So knocking a star off for that. I would try the place again, but I definitely wouldn't do their Soba Noodle Dish. read more
Well, well, well what a pleasant surprise this was. I knew the the Yelp reviews were great, but you never know what your personal experience may be. This unassuming location is right off of the freeway and offers ample parking. The casual restaurant has a minimalist look with clean lines and simple, modern light fixtures. The staff is also quite personable. I opted for seating in the bar with several TVs for your viewing pleasure. To drink I had the Parisio, and it was perfection. It was a concoction of vodka, ginger liqueur, and pomegranate & hibiscus simple syrup. The fish and chips were great as well. I can wait to get back and work my way through the menu. read more
2 years ago
The food was great, and the service was very consistent. I got the Serf and Terf. It was very rich in taste and had lots of minced garlic, but overall, It was pretty good. I'd give the meal a solid 8 out of 10. read more
IMHO Two60 Kitchen was recommended by our nearby hotel, the Fairfield Inn & Suites, and it was located right across the street. There was a small line of people waiting to be seated when we arrived, which seemed like a good sign. Must be good, we thought. Roselle was our server, and she was the best part about TWO60 Kitchen. She was naturally friendly and happily offered her favorite suggestions. We opted for four appetizer plates: garlic parmesan chicken wings ($13), a fresh vegetable roll ($10), Poke tower ($16), and Cajun Peel n' Eat Shrimp ($15). We enjoyed the chicken wings and the poke tower. My husband thought the shrimp were okay but nothing special. The "fresh" vegetable roll was sorely lacking. It didn't hold together well and kept falling apart as I attempted to eat it. The iceberg lettuce inside the roll was old and had brown spots. I should've taken Roselle's recommendation of the Shanghai lumpia... Again, Roselle was the highlight of our visit. read more
Nice atmosphere, clean, great service, good food and prices are reasonable. Ample parking in parking lot, casual dining experience. Lumpia is delicious, fish and chips were good, not great but good and the fried chicken sandwich was dripping with sauce and very tasty. I didnt like the calamari. It wasnt as crispy and the batter had no seasoning. In addition the portion was smaller than the price tag and lacked seasoning. Kids menu chicken strips were delicious!! My kids enjoyed it very much. I will return. read more
1 year ago
1 year ago
4 years ago
This place is great! They have good tasting food and alcoholic drinks! I had the Korean fried chicken sandwich and the flavor was good, not very spicy but I wish the chicken piece was bigger. I had leftover bun after the chicken. The fries were good but I personally like pieces of garlic on my garlic fries because I love garlic. The alfredo pasta was delicious! I didn't try the risotto or the chicken marsala but those are my friends' go-to when they go there so I assume it's good. read more
1 year ago
This is my 3rd time at 260 as it is conveniently located off of 80 and provides an upscale menu in a vicinity of grab and gos. The place has a great vibe and the bar is the center stage for all the magic. My recent visit was for a birthday celebration for a dear friend and a couple of my gals, total party of five. Appetizers like the Ahi tuna tower are the clear favorites along with the truffle fries, crispy brussel sprouts and calamari. I enjoyed the blackened chicken and shrimp alfredo, beautiful hefty portions along with a gin cocktail (Spruce Creek). Others has the Filet Tip & mushroom risotto. Absolutely delicious. Dessert was an excellent chocolate mousse cake and bread pudding to top off our evening. The only thing that was lacking especially because we were a party of five was the service. I wasn't sure if they were short staff that evening, but we had to call our server over several times to ask about our drink orders and to help clear the table a few times. I'm hoping that this will be the last time that we get that experience because I truly love dropping in for a good meal at 260. read more
5 years ago
We came during prime dinner time on a Saturday night and had to wait about 15 minutes for a table. We had an amazing waitress who memorized our 6 people order and was super attentive the entire time. She refilled out cups a couple of time and checked in on us throughout the night. Via De Bella ($12): A great light cocktail for the ladies but the portion was small. Starwood ($12): The alcohol isn't strong; I tasted the grapefruit, hibiscus + pomegranate more than the tequila/mezcal. The drink is also much better with the salt rim. Chicken in Marsala Cream Sauce ($20): It was so delicious and highly recommended. The chicken was tender and juicy. The sauce was not too creamy and really elevated the dish. Even the penne was cooked perfectly and just went so well with everything else. There are a few bites where the food was a bit salty but I had plenty of water to wash it all down. Korean Fried Chicken Sandwich ($14): This was pretty misleading since the chicken doesn't have a batter coating and didn't look/taste fried, possibly because it was drenched in sauce. Truffle Fries (+$3): The fries were crispy but the truffle flavor is very subtle. Garlic Fries (+$2): These were recommended over the truffle fries and for good reason. It has more umami and can be eaten by itself. Crispy Brussel Sprouts ($9): The seasoning was done well but they didn't stay crispy for too long given all the toppings. Calamari ($14): Pretty good but small portion for the price. Poke Tower ($16): This was small so we each of took one layer to try. The crisp wonton offered a crunchy texture that contrasted with the melt-in-your mouth tuna which was fresh and went well with the sauce. read more
9 months ago
9 months ago
More info about TWO60 Kitchen + Bar
260 Pittman Rd
Fairfield, CA 94534
Directions
(707) 759-2463
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Visit Website
http://www.two60kitchenandbar.com
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Ask the Community - TWO60 Kitchen + Bar
How many people can the private room accommodate?
Up to 60 people (including kids).
What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?
Corkage is $15 for a 750ml bottle of wine.
Gluten free menu?
No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.
Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.
Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.
We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?
Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.
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