1. Twisted Carrot

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Plattsburgh, NY

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Twisted Carrot

4.8 (138 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Twisted Carrot Photos

Business Info

TWISTED CARROT ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Outdoor seating

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Recommended Reviews - Twisted Carrot

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Reviews With Photos

Panzanella salad with fried chicken
Ashley C.

Our group all liked our meals. The salmon portion added to a salad was on the small side, but the fried chicken portion was very hefty. The rosé was really nice too. Our server was great.

Crispy Spuds
Stephanie P.

Really liked Twisted Carrot that we opted to come 2 times back to back for an early dinner. Best restaurant we tried in Plattsburgh! Farm to table energy going on, so food tastes very fresh and delicious !! Staff is also friendly and welcoming. Ambience is nice as it has an environmental feel to it. Highlight food was the chocolate crème Brûlée as it's unique and is really good (dark chocolate kind of taste profile). Overall highly recommend stoping by on your next trip!

Pink Elephant Drink
Bryn W.

Very good food place with lots of fresh bold flavors and combinations for items. My suggestion is the Not Your Philly sandwich - SO GOOD. Service was great and the decor of the place was very aesthetic. Unfortunately, this resturaunt is a smaller venue which provided a short wait for us, but ended up giving over patrons a long wait time or eventually ended up chosing other places. We were lucky to get in!

Andrew T.

Twisted Carrot's charm is instant and unmistakable. Quaint without pretentious and friendly without fuss. The "Is Your Name Rubin?" is crisp, golden grilled sourdough perfection. The housemade corned beef is robust and flavorful. Perfectly complemented and paired with the tangy remoulade and crunchy slaw. Fries are always fresh. Crispy exterior with a pillowy center. Everyone is friendly and everything is delicious. A small cozy space in a quintessentially charming upstate NY township.

Good service. Potatoes were good, the ribeye was pretty good. Friendly vibes and welcoming

Lemon lavender margarita

We stopped here last night to try dinner for the first time and WOW! Best chicken and biscuits I've ever had in my life!!! Cheddar soup was delicious too and their cocktails! My husband enjoyed the deviled eggs they were good but again Chicken and biscuits WOW! Service was great and only had a small wait. So good! You should go there TONIGHT!

Spiced Chai bees knees Mango-Rita
Rich M.

The Twisted Carrot is a very popular spot and very cozy. Maybe 10 tables and a small bar area so I've always had to wait for a table. We ordered the Mango-Rita mock tail and the Spiced Chai Bees Knees. The spiced chai appealed to me but I did not enjoy the cocktail. We ordered the deviled eggs which were flavored with barbecue and Bleu cheese. I would have preferred plain so make sure you ask how they are prepared. Next we ordered Not your Philly cheese steak which was an open faced sandwich on sourdough bread and we opted to add fries. This was awesome sandwich and the fries were amazing. I would order different appetizer and cocktail and would try them again.

Potato cheddar cup soup

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Reviews are largely positive. Diners praise the fresh, creative food, friendly attentive service, quality cocktails and drinks, and a cozy welcoming ambiance.

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5 years ago

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4 years ago

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8 years ago

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4 years ago

Very good food and good service. Salmon was good and the steak was impeccable. Resturant is a very good local joint

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5 years ago

There is a vegan dessert, but no good vegan options. The one that you can modify isn't good at all.

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6 years ago

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7 years ago

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4 years ago

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8 years ago

Quaint location with one of the best scallop entrees I've ever had. Been back three times. The Twisted Carrot doesn't disappoint.

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8 years ago

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4 years ago

Amiable bartender, superb drinks, tasty and well-presented food. A real gem in downtown Plattsburgh.

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4 years ago

The food is delicious. I wish the place itself was larger but really great food. Best veggie burger anywhere!!

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7 years ago

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6 years ago

Cozy atmosphere, great service and unique menu consisting of delicious and healthy locally sourced meals

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Latitude 44 Bistro - Garlic Bread Sticks

Latitude 44 Bistro

3.9(62 reviews)
0.9 mi
•$$

This review is for Latitude 44 Bistro. We enjoyed our meal -…read morefirst time. We will be back. Very nice ambiance, service was good and very pleasant. Menu has appealing options. We enjoyed our meals. Portion sizes are normal, not huge, which we are fine with. Drink menu is very appealing also. This restaurant is more than 4 stars and has the potential to be 5 stars. The only issue is that it was very cold inside but that probably is due to being between Summer and Fall

Disappointing in so many ways; will not return. First, the food. The fish tacos, 2 flour tortillas,…read morewere small in size, the fish had no flavor, was dry and overcooked, and the batter was excessive and very salty. Rather than cilantro it was garnished with chives; just weird. The lettuce - romaine? - was wrong. The sauce was dull and the cheese, cheddar, was completely wrong for a fish taco. The slaw was tasteless. I didn't realize it was fennel-apple until I reread the menu later. And the slaw was inside the tacos, not separate, which made for a very messy eating experience, compounded by it being served on a wood pizza peel rather than a plate. The tacos were served with tortilla chips so this meal would have been tortillas with a side of broken tortillas. I wanted something less redundant so I substituted fries. Good, seasoned with pepper. Nothing special, but the best part of this mediocre meal. There is no bread on the menu, free or otherwise. Ok, they do have breadsticks, for a whopping $8. No thanks. Later I did see a slice of white bread on another diner's plate so I know they have it in house so why not on the menu? Offer bread; is that too much to expect? (And it should be free of course.) Before the entree I ordered onion soup. It was ok, nothing special, but was the smallest portion I have ever seen. Served in a tiny crock filled to the top and overflowing, the tiny ceramic coaster it was served on (rather than a saucer) was completely inadequate to contain the drips and I made quite a mess on the table. Now, on to the service. It started off ok, with a friendly welcome from my waitress who told me her name (which I've forgotten) and politely asked me to wait as she noticed some crumbs on the table and proceeded to clean half of it (not the whole table). She didn't say anything about specials so I asked. Why yes, she said, there are several, which she described and said "she thinks" that's all of them. She said something about being away for a while and was "out of the loop", whatever that means. I got the soup and tacos from the main menu instead. The tacos came while I was only half finished with the soup, an annoying timing mistake. When I commented on the mess I made on the table (due to the unconventional non-plates the food was served on) and apologized, you'd think she would take the hint and wipe it, but no. So I endured a crumb and spill-laden table until I left. Drinks: my cucumber jalapeño margarita was ruined by excessive sweetness and it was pretty weak. I ordered a sangria with my entree. It didn't arrive so I forgot about it until I had finished everything including dessert and was getting ready to pay. At that time it arrived with a sheepish apology that it was "a bit late,." I apologized too and politely declined to accept it and was not charged. Ambience: The music was insipid hip-hop, better suited to a club than a nice restaurant. The electric candle on the table was very bright and had an annoying flicker. Defective. I eventually turned it off. The booths were uncomfortable and the backs didn't go high enough, putting me so close to the diner behind me it was hard to ignore his voice. So close that if we both tilted out heads back we would have bumped heads! Finally, when I visited the rest room I found a wastebasket overflowing with paper towels. For dessert, the Basque Cheesecake appealed. The cheesecake part was actually good, light like a Basque style should be. But ruined by the chocolate ganache filling the interior and decorating the plate. Too sweet and way too much of it. Too much whipped cream too, unattractively added in melty dollops. And there was a doily under the cake, very easy to miss, which should have been removed before serving. The best part was the plump, ripe tangy blackberries.

Photos
Latitude 44 Bistro
Latitude 44 Bistro
Latitude 44 Bistro - French Onion Soup With Gruyere Cheese

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French Onion Soup With Gruyere Cheese

Anthony's Restaurant & Bistro - Replacement Puff

Anthony's Restaurant & Bistro

4.3(167 reviews)
2.3 mi
•$$$

What a beautiful venue... The menu is very extensive and then they have wonderful daily specials…read more We had perfect service and our meal was perfect. A-to-Z. The haddock was delicious with a dill sauce. The coquettes st Jacques was the best ever The star of the show is certainly the Bird they give you complementary with your meal. It is delicious. This was the best meal I had all week while on vacation and I'm sad that I do not live close to this place.

Do not waste your money here…read more This place tries to give the air of high-end excellence and quality food execution, but it is a complete facade masking terrible food, what seems to be poor kitchen standards, and apparently unyielding and greedy management. There are justifiably blatant ethical and principle issues with how this establishment is run. Last night went downhill early on when a friend ordered a drink that had an awful presentation that the waiter unprompted acknowledged and apologized for how bad it looked. It tasted as bad as it looked. My friend tried to suffer through drinking it anyway, but it was just that bad. Even when we asked for a replacement drink of a different kind and mentioned that the original should not be charged given the circumstances, management ultimately refused to comp the botched drink, hiding behind a rigid no-refund policy. This is frankly absurd and not in line with the standard operations of an establishment, especially one facing poor customer satisfaction. Things got dangerously worse for another friend who ordered a dish containing what seemed to be imitation lobster. It tasted funny and had a weird, overly chewy texture from the first bite. There are serious concerns here regarding deliberate ingredient sourcing decisions and cutting corners on quality. Whatever contributed to the glaring food handling and sourcing issues of that meal ultimately made my friend severely ill to the point that he was throwing up later that night. The rest of the food was just as bad. I ordered the chicken parm, and it blows my mind how a kitchen can completely miss the mark on such a classic dish. It was honestly devoid of flavor, and I had to request salt, pepper, and pepper flakes just to give the dish some semblance of taste. To top it off, no pun intended, the parmesan sprinkled on top wasn't even real cheese, as it closely resembled the cheap Kraft grated parm from a plastic bottle. When you combine questionable sourcing and preparation issues that seemed to cause actual physical illness, a kitchen that fails at basic dishes, and an owner whose strict policy is apparently to nickel-and-dime customers instead of making things right, it speaks volumes. Management clearly prioritizes pure profit over basic hospitality and customer health. Save yourself the trouble and go somewhere else. Anthony's prices itself and portrays an upscale experience with stellar food quality. However, it is quite the opposite. I've had better quality and taste at Applebee's, which is horrible. I expected what they present.

Photos
Anthony's Restaurant & Bistro - Dining room

Dining room

Anthony's Restaurant & Bistro - Roasted Duck

Roasted Duck

Anthony's Restaurant & Bistro

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Twisted Carrot - salad - Updated October 2026

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