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    Tuscany Nokomis

    3.2 (244 reviews)
    ModeratePizza, Italian, Salad
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

    Order Tuscany Nokomis Takeout or Delivery

    Tuscany Nokomis Photos

    Business Info

    TUSCANY NOKOMIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    I think my wife and I will come visit this bar when it opens next Friday
    Jim J.

    This is a very upscale Italian restaurant so dress nice we went in with some friends to have dinner and two hours later we were finished. This is not a place where you go eat and leave. It's an experience. I had the spaghetti and meatballs with vodka sauce, it was really good. My wife had some sort of chicken sandwich. She said it was OK. Our friend had the shrimp scampi and he said it was just OK . The rest of our friends had a sorted Italian. They said it was OK nothing outstanding. It was kind of pricey. Sounds entertainment in the bar seemed fun and I think you're paying for the atmosphere because it was tremendous. I'm not sure I would go back to eat. My wife said she would go back and try the pizza anyway they had a pretty cool bar, which I'll include a couple pictures.

    Live entertainment!
    Lynny J.

    It was so nice to finally try Tuscany Nokomis! We were greeted by friendly smiling faces and seated quickly. They had Troy singing some oldies and goodies. He had a crooners voice and ladies, he was gorgeous to look at! Not long after we were seated, the owner Jimmy came by and spoke with us, making us feel welcome and giving us a little of his background. Very friendly and fun guy! The food: The special was Jimmy's famous Ossu Busco which is what I had. It was on point with very unique flavors. The meat melts in your mouth it's so tender! Absolutely delicious! My better half tried the chicken Franchisee and it was also delicious and flavorful. I'm looking forward to coming back! Thank you Jimmy for making us feel so welcome!

    Menu
    Veronica M.

    We dined at Tuscany Nokomis this past Thursday and tried their special, the (Osso Buco). Between you and me, I really did enjoy it--however, I happen to like this particular dish better at another spot in town. That said, Tuscany's version was still very good: flavorful, tender, and well-prepared. The bone slipped right out, and the portion was generous for the price. The creamy risotto it was served with was also quite good--I added a bit of grated cheese and a pinch of salt to suit my personal taste. The asparagus were a bit thin, but fresh and tender, and the hollandaise sauce that came with them was clearly homemade and absolutely delicious. Our waiter was friendly and attentive, and our cocktails were perfectly balanced. Overall, a lovely dining experience and definitely worth a visit if you're in the area. The gentleman that played the piano was also quite friendly and personable

    7oz Top Sirloin Steak A' la Bordelaise
    Bryan H.

    First time visitor... always crowded, and Helene was a great server, and chef came out and made the Steak Diane table side.

    Chicken Marsala

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    3 months ago

    Service is poor, food is expensive and not great. Space is quite nice. I'm afraid our visit was a big disappointment to us.

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    4 months ago

    Tuscany is a wonderful experience. The food is top shelf, service is good and the setting is perfect. Be back soon.

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    5 months ago

    If I could give it 0 stars I would! I ordered chicken parm easy dish I got a chicken patty! I didnt Eat it. Disgrace

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    Page 1 of 7

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    Asaro's Pizzeria Ristorante - A slice of pizza on my dinner plate

    Asaro's Pizzeria Ristorante

    3.6(242 reviews)
    3.4 mi
    $$

    Had their veal gorginzola on a take out. I won't say it was good but my wife though I was nuts when…read moreI licked the dish clean. Lol Absolutely one of the best dishes I have had in a long time. Will order again for sure but next time I will ask for more bread to sop up the extra sauce.

    We have been loyal customers of Asaro's for seven years. My parents are regulars who visit…read morefrequently, and whenever family comes to town from up north, this is where we bring them. It has always been our go-to. This past Sunday, our experience was deeply disappointing and frankly unlike anything we have encountered here before. We ordered two pizzas and salads. The margherita pizza -- which my parents had ordered just one week prior without any issues -- arrived completely different. It had an additional cheese layered beneath the fresh mozzarella that was overcooked and almost burnt. The crust on both pizzas was so hard it could not be folded (anyone from the East Coast knows you fold your pizza), and my son was unable to cut through it with a knife and fork. It was inedible. We sent both pizzas back. The server returned and offered to remake only one, insisting the second was fine. It was not. When we pointed out that the margherita is traditionally just fresh mozzarella, tomato sauce, and basil -- and that this was not what was served -- we were told "this is how we do it." We have been ordering this pizza for seven years. It was not how they do it. The one pizza that was remade came back only marginally better. We did not ask again. From that point, our table was completely abandoned. Every glass at our table was empty. Not the server, not a busser, not a single person passing by stopped to offer water or check on us. My father eventually had to go inside to find someone. My son had to walk to our car in the parking lot to retrieve his water bottle, and I went to my car to get a sparkling water I happened to have in the cup holder. That is how thirsty we were and how little attention our table received. The indifference started even before the food arrived. When we declined cocktails and handed back the drink list, letting the server know we would all just be having water, the reaction was visibly dismissive and unwelcoming -- not the kind of response anyone expects when simply choosing not to order alcohol. The hostess, as has been the case on prior visits, was visibly disgruntled and unwelcoming. We understand that Sunday service is busy. We were patient and did not make a scene. We simply wanted food that was edible and basic attentiveness as paying customers. Neither was provided. My mother, who has been one of their most consistent regulars, left saying she did not want to return. That says everything. For a restaurant that benefits enormously from a captive local audience and steady tourist traffic, this level of disregard for loyal, long-term customers is disappointing. We hope management takes this feedback seriously.

    Photos
    Asaro's Pizzeria Ristorante
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    Eggplant and ricotta with fresh basil.

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    Capo Pazzo - Pasta with sausage!!

    Capo Pazzo

    4.6(283 reviews)
    7.5 mi
    $$

    Our first visit to Capo Pazzo was certainly a good one. I'm going to say it is a bit hidden,…read morelocated just off south US41 behind a gas station (Texaco?). Once you see it, a large mural of an Italian pizza maker holding up NY with the Italian flag splashed in the background, you know you've arrived. We were greeted even before we reached the door and offered a choice of dining inside or outdoors. They have a large outdoor area that is shielded from the parking lot, nice, but we opted to sit inside for some a/c. Our server was right over and got us started with drinks while we looked over the menu. She was so nice, attentive, helpful, and upbeat for the entire time we were there, a real pleasure. As for the food, we decided to split their Greek Salad and a Prosciutto Arugula 12" pizza. They offer both 12 and 18" pies. This was not the pizza I would have selected, I'm more a Meat Lovers Supreme carnivore, but it was my wife's choice tonight. I thought the salad was pretty standard, lots of Feta cheese and a generous amount of dressing in a container. My wife left me all the red onion slivers, maybe not her best decision, and took almost all of the olives. The salad was still fine, lots of green. Our pizza was also brightly green, what with all the arugula on top. Like more salad. But underneath was an excellent pizza crust, like they describe on their menu with a bit of NY char. While I missed all the greasy meat, the prosciutto was very flavorful, a top of the line ingredient. A hint of truffle oil added to the mix and pieces of a hard Parmesan cheese (Parmigiano Reggiano) added more. I have to admit, it was a pretty good pizza.

    We stopped in Capo Pazzo as the first stop of our six stop bolognese tour of Sarasota. My daughter…read moreLOVES bolognese! Although the bolognese was good, the pizza stole the show. Capo Pazzo's pizza might be the best I've ever eaten. Really, in my whole life!

    Photos
    Capo Pazzo
    Capo Pazzo
    Capo Pazzo

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    Tuscany Nokomis - pizza - Updated May 2026

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