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    Tucci's

    4.1 (452 reviews)
    Open 10:00 am - 9:00 pm

    Order Tucci's Takeout or Delivery

    Services - Tucci's

    Bartending services

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    TUCCI'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Tucci's

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    The STEAK & EGGS  was delicious.
    Bridgette S.

    Today I celebrated my 60th birthday at Tucci's.The brunch was very delicious I do recommend the public to Tucci's. The waiter Jordan was kind and professional. Other staff was friendly. I will be back .

    Cranberry Mimosa
    Stephanie P.

    I went on a Sunday for brunch. Very nice decor, service was good. The food was okay. It was a little bland. I had the steak and eggs with potatoes and a cranberry mimosa (which was refreshing). Overall I would try a different dish, the food was aesthetically beautiful.

    Garden room
    Norma O.

    Been here many times and always enjoy the garden room . Met up with some friends to celebrate my birthday . I had the walleye fish . I hardly ever order fish but thought I would this time . It was ok but alittle dry . Probably won't order it again . Every one enjoyed their meal and we had a good time . This is one of my favorite places

    Front, off N High Street
    Nancy R.

    Location: 35 N High Street, Dublin Ohio Website: https://tuccisdublin.com Parking: plenty of 3 hf free parking behind restaurant (off Darby Street), or paid public valet parking Menu. See website Hours: see website Work dinner feels like a social dinner at Tucvi's. I was asked to find an Italian restaurant where the good is made in house. Thank you Yelp! This was a very popular offer and choice. Officially an Itslian Steakhouse / the menu has a delightful selection of Italian specialties, steaks, or seafood. I was able to book a reservation sane day (a Thursday, I would not take that chance on a weekend). I arrived early, allowing time to park and still had 20 minutes to sit on a bench outside on a beautiful day and enjoyed the great smells from all the restaurants on the block. Editor's note: my reservation did not go through. They were still able to seat us - but would suggest calling to confirm your reservation. The food and service was amazing. We started with the steam mussels, served in a spicy broth we requested a dooo. To finish. One order of linguini carbonara, impeccable. One order if lasagna bolognese, superior. One order of chicken parmesan with vodka sauce, amazing. The pasta was excellent. Several other diners ordered steaks and those were impressive as well. Our server was excellent. I will definitely return - but call for reservations for sure. Great experience!

    Sherry C.

    One of my places for dinner especially at Christmas. Bridge park and old Dublin's is gorgeous with all the lights and the bridge. Food is always great and service as well. The atmosphere on the patio is beautiful. I had the Walleye and was delicious. Check it out.

    Brenda T.

    Challah French Toast $13.00 Topped with butter and powdered sugar, whipped cream, side of fresh berries, and applewood smoked bacon SMOKE HAM & CHEDDAR Smoked Ham, Baby Spinach, Cheddar (GF) 16

    They split the Tucci burger for us
    Suzanna L.

    I've been wanting to eat inside their four seasons garden room for a while now. I keep seeing it as I pass through the streets and it always looks so pretty. It was very tastefully decorated. I was treated to a brunch with friends and instantly suggested we go there. I've been to Tucci many times before, but it was always in their main dining room. I've only been in their garden room pre-renovation. Their food has always been very consistent and high-quality. Service has always been good as well. This time was no different. Our waiter was friendly, attentive, but not too much so, and he was very patient with our table since we wanted to linger and talk after we ate. Our table decided to share for entrées and everything came out plentiful and delicious. The blackened shrimp salad was well composed with ingredients that really melded well together. The French toast was a bit dry for my taste, but the rest of the table enjoyed it and our standout favorite was the chorizo omelette. It was generously filled and came with delicious potatoes that were perfectly cooked. It's a really nice spot for special occasions, dates, or if you just want to treat yourself to a good meal in elegant ambiance.

    Bacon Cheddar Omelet
    Jasmine T.

    I met a guy at a bar during lunch and he told me I had to try Tucci's before leaving town. What a great tip! From the decor, to the lively ambiance, and friendly staff, my sister and I had a great time. I loved my blueberry lemon drop and omelette. My sister's waffle was huge and piled high with fresh fruit. Our waiter was also fast and friendly. Can't wait to visit again!

    Spiced Honey Rolls
    Lisa S.

    My friends and I came here for brunch and it did not disappoint! We made reservations and requested to sit on the patio. It was my first time here since they renovated and WOW, it's beauitful! So pretty and airy with green plants and flowers! Our server was so attentive and kept our drinks full and offered to take pictures of us when she saw us taking a selfie. Today was the first day they were offering a Bloody Mary bar and they had great builds to make your custom drink! Two of us had omelets that were stuffed with filling and super hearty (they come with one side) and the other had avocado toast that comes with a side of fresh fruit. I hope to return soon to try some other items on the menu!

    Pan Roasted Walleye
    Chris H.

    We were disappointed and likely won't return. I had the waygu filet and I didn't like it much. Probably me more than the meat but I usually like waygu. The creamed corn with it was good not great. I split a house salad with my daughter and it was very good. My wife had the halibut special and it was dry but the broccolini was delicious. The best was the walleye and then the veal "chop". My daughter really liked the soy glazed salmon. The service was not great but the patio ambiance was awesome. It seemed over priced overall.

    Veal parmesan
    Samantha K.

    Really beautiful restaurant with delicious food and great service. Perfect for a special occasion. My boyfriend and I split the shrimp cocktail and clam chowder, both were great. For our entree we split the veal parmesan which was HUGE. Easily could've split with 4 people! Can't wait to come back and try other menu items!

    Avocado Toast
    Gretchen T.

    A beautiful place to get a meal any time of day! We got brunch (around 1:30), and everything was very fresh and well-presented. You will never feel rushed out the door. They kept our waters full and made sure we had everything we needed. Our waiter, who I believe was named Tommy, was excellent. He was very personable and answered all our questions. He checked in on us without hovering and was simply very kind. Our only real complaint was when another waiter brought out our food, and my friend's order was incorrect. We tried to explain the mistake to him, but he didn't seem to believe us and kept saying the meal was correct. After a few exchanges, we were able to convince him it was wrong, and he took it away. Luckily, Tommy came over after and asked if everything came out okay, and when we explained the situation, he very quickly got us the right food. Everything was delicious and very filling. Again, everything tasted very fresh. It is a bit on the pricy side, but the quality of food and general atmosphere makes it worth it.

    Jen F.

    Had dinner reservations for my hubby's birthday, and we were seated in the back of the restaurant in a warm, cozy corner. We started with the sea salt focaccia, and we both ordered the braised beef pappardelle. That focaccia was so good it was mind blowing! The roasted garlic EVO and black truffle butter was the perfect accompaniment. The braised beef pappardelle was just as delicious. Loved the perfectly al dente pasta with the robust braised beef and tomato sauce. The creamy whipped ricotta was a nice touch to break up the acidity of the tomato. The food and service was amazing, as always! Definitely recommend reserving a table ahead of time, since this is a very popular destination.

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    Quality food. Good waitstaff. Pleasant dining experience...tables or booths. Parking not the easiest especially if one is handicapped.

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    I never write negative reviews, but we had a terrible experience. Rude and dismissive host staff.

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    Page 2 of 12

    Ask the Community - Tucci's

    Do they have vegan options?

    Thank you for your question. As mentioned previously we can make all of the salads vegan, if not already. We have the beyond burger patty that we could make into a burger, we have hummus, edamame, veggies, etc. We would also be happy to let you… Read more

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    The Avenue Steak Tavern

    The Avenue Steak Tavern

    4.1(228 reviews)
    0.1 mi
    $$$

    The Avenue is absolutely phenomenal! One of our favorite restaurants in Columbus. We have never had…read morea bad experience and the food is always top notch. This trip my wife and I ordered the Shrimp Dejonghe as an appetizer and we both ordered their incredible Beef Stroganoff for dinner, simply the best! The restaurant is always neat and clean and well staffed and we've always had great customer service. If you have never been to the avenue, you owe it to your self, your family and your friends to go. You will not regret it. We have never had a bad experience and we cannot wait to go back after we just written this review. BOOM!!!!

    Have been here for birthday celebrations a few times now. Last night did not disappoint. We…read moredon't realize it was 614 week which Indy where I am from does similar type week. Special menu for special pricing but unfortunately no steak options and this is what we came for. We ordered off regular menu as have previously done but menu was not bad if looking for something other than steak! Started out with few cocktails which were fancy and tasty. I eventually had full flavored cab that was smooth yet pricy for the 9oz pour for $28. Ouch but we were celebrating. Had shrimp cocktail to start along with 2 rounds of their dinner rolls with butter. Nice salty butter was perfect with the hot rolls. Large shrimp 6 total so great to share. All 3 of us chose filets cooked med rare plus which was perfect! Nice hot red center. We knew this from previous visit but you can add this butter to it that is delicious. So yummy you wanna lick just the butter! Indy has many steakhouses and this place rates as one of the top steaks I have ever had. This is why we splurge yearly and keep Coming back. Steaks come with Tavern salads which were actually nice size and quite good with blue cheese crumbles. Side is also included. We chose loaded baked potato, creamed spinach and corn. This is where maybe they could better. Not super hot as came out so maybe pre plated. Since it was my son's 24 th birthday celebration he got a free dessert and the crème brûlée was "chef's kiss". One of the best of it also! Had a small chocolate on top that melted into the dessert! Other than the bill at the end which we already knew was going be what it was it was a perfect dinner out. We were seated at same booth and had same waiter as last year which was lovely. He was very attentive but not overly and paced the meal perfectly like any fine dining waiter should. There is a great bar area also which I have sat at with friend from this area. They have regular seats at the bar! Parking is close in garage that the places in downtown Dublin stamp the validation so free.

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    The Pearl - Hanger Steak, $45

    The Pearl

    4.4(342 reviews)
    0.1 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

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    Hyde Park Prime Steakhouse - Medium rare, leaning to rare, and perfect!

    Hyde Park Prime Steakhouse

    3.9(154 reviews)
    0.6 mi
    $$$

    I have not been to HP-Dublin in several years as we live across town now in the Westerville area…read moreand the last time we paid a visit, we sat at the bar and the experience was lovely. Now fast forward, Dad lives in Powell and we found a second reason to return this time in the dining room with Chris as our server. I forgot how wonderful HP-Dublin is and we'll be back for the reasons shared below. My father is 82 and extremely particular. Why I LOVED having Chris as our server so much was how very on point he was from start to finish: he staggered our experience in a timely fashion, he was very clear in his communication and that was SO IMPORTANT to my father who does have hearing aids and at times, it can be challenging for him yet he never had to ask Chris to repeat himself even once. I have never had that experience with him when we are out for fine dining. The food was incredible. The service - back to Chris - was impeccable. Not even halfway through our HP-Dublin experience, my Dad said to me, "I like Chris a lot." Dad is retired FBI and let's face it - he can find fault with anything. He is pretty critical and very rarely is he ever impressed. Last night for dinner he was and that was super helpful for me and my husband as we always want Dad to be happy when dining out. Please thank Chris for us as it was a lovely dinner and we'll totally be back.

    Great spot for a birthday or anniversary. Make a note online when you make a reservation and your…read moreguest will be treated like royalty! Service was exceptional. The shrimp cocktail and old fashioned are my fave items there. My salmon was burnt instead of blackened but my mom enjoyed her halibut.

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    Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

    Kitchen Social

    4.5(409 reviews)
    0.4 mi
    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
    8.5 miUniversity District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Tucci's - seafood - Updated May 2026

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