I loved everything we tried--each dish just kept getting better and better. The hosts were very friendly, explained to us what were in every dish, and sometimes with a story. The entire dinner experience was topped off by a live matcha creation demonstration. Would recommend. read more

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They do it again! 10/10 meal and experience. We love going every season when they change their menus. Consistently good. read more

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We were so excited about this place given the rave reviews but were sadly disappointed and won't be returning. Starting with ambiance, we didn't love it. For the price point, I expected something fancier inside but instead it seemed a bit like a dingy basement that we walked down stairs to and there was a really strong smoky smell immediately noticeable that permeated the entire evening. The food was nothing to write home about. There was really only one course we liked, which was the uni with egg, but that's hard to mess up and not super creative. There were some weird herb choices in various courses that were very off putting to me. Two of my courses I couldn't even finish so I just gave them to my husband. I asked to do the sake tasting but the first two sakes were so awful I couldn't have more than a sip so I asked to just stop and would pay for the two I drank. Fortunately, they were kind enough to just comp the first two and tried to find me a sake I did like. I told them about 3-4 other sakes I love which they used to then suggest 2 other sakes they had. These 2 were better but I still didn't like them. I felt bad though so just ordered a glass of one of them given their effort. It's rare that I dislike sake so much at a restaurant - I am normally a huge fan and typically able to find something I like. Also, when my server asked how I liked the first sake, I said I really disliked it and couldn't drink it. She just said oh I'm sorry and walked away without offering to do anything about it. Fortunately, when they asked me about the second sake that I disliked, another woman who noticed came rushing over to take care of the situation. Over all, I am sad to say we won't be returning. read more

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Really enjoyed my first kaiseki experience at Tsukimi! The ambience was calm and intimate, with soft piano music playing in the background. It really set the tone for the whole meal. Our server Jessica was amazinggg, super cheerful and even talked about things beyond just the food. The place only has 12 seats. It felt a bit awkward at first to sit directly across from other guests, but the server made us feel really comfortable. I forgot to ask her to light the candle, but just as I was about to, she nodded like she already knew! It was a 12-course Michelin-starred meal over 2 hours and 15 minutes. Kaiseki is a mix of hot and cold seasonal dishes, beautifully prepared and presented. I definitely prefer this over traditional omakase, it felt more balanced and thoughtful. Everything is so well executed from the foods, services & the beautiful plates! read more

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Wow, where do I begin?! This was one of the best meals I've ever had in my life. I felt myself looking forward to each course with so much anticipation, it was fun. Every bite was so memorable. Ingredients were so creative, flavorful, and executed to absolute perfection. Service was flawless and really enhanced the experience. My favorite dish was the tempura dish consisting of squash blossom, morel mushroom and sesame and topped with summer truffles. It was out of this world. This is a MUST TRY, especially if you like kaiseki. read more

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I had a last minute dinner cancellation, so it was actually my good luck that Tsukimi had open spots available and I was able to book a reservation the day of! I will warn you that it's on the more expensive side of typical 1-star Michelins I've seen around the city--around $320 for one person including gratuity and tax. Service is impeccable, and everyone is extremely knowledgeable about each course and where the ingredients come from. It's a very intimate omakase spot--maybe about 14 seatings? I was surprised that only 6 total diners (including myself) were at the 5PM seating on a Sunday. I love the interior. Diners face each other, and you can see mirrors behind you and in front of you. Ambience is really nice. I think the actual courses themselves were pretty good but some definitely left me feeling like I wish there was more. Some dishes were a little more unseasoned or plain, but I honestly do love the overall simplicity. They made the protein the star of the show. Small bites, dessert, wagyu, uni, caviar... you can't really go wrong with most of the plates. Pretty solid Michelin with impeccable service! read more

An underrated Japanese Kaiseki that has one Michelin star and is not advertised heavily on social media platforms. The ambiance is very serene, peaceful, and I felt like I walked into a fine dining restaurant in Japan. All seating is similar to a counter seating where the servers bring out food in the center to you personally. They treated us with the utmost respect and I enjoyed how quiet and attentive the restaurant was. We were not given a menu beforehand so everything was a huge surprise (some may not be a fan of this). Don't worry, they ask you if you have any allergies beforehand. I went in July 2023 and each dish was unique and presentation was on point! I really enjoyed the incorporation of different ingredients and how they had a variety such as wagyu beef, sushi, and fish (raw and cooked). Their dishes can represent breakfast, lunch, and dinner of the Japanese cuisine. I was pretty full after - don't be fooled that the dishes are small because it eventually fills you up. In the end, they give you a personalized menu of the date and the dishes. I would come back here in a different season to try their other innovations. read more

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Booked Tsukimi to celebrate my mom's birthday and it did not disappoint. I would say this was a solid 4.5/5 meal. What a wonderful kaiseki experience for us to enjoy fresh seasonal ingredients being prepared like a form of art. The restaurant looked very deceiving from the outside as I thought the sign was very discreet and I doubted myself wondering if I was walking into the right place. However, once I stepped inside, I was greeted by a friendly staff, leading me and my mom to 2 of 12 intimate seats in the small restaurant. The place was very clean and comfortable, with 6 seats on each side and ample space between each party. We started the first course with a trio of trout, saba and aori ika. Every bite was refreshing with perfectly balanced of flavors and textures. The egg custard with uni and caviar was one of my favorite dish. The egg custard was steamed to perfection and there was an explosion of flavors from the creaminess of the uni, saltiness and crunch of the caviar, and with a touch of savory taste from the potatoes foam. The Amadi soup was very hearty. The broth had a lot of depth and flavor which was paired nicely with the bamboo shoots and fiddlehead which added another level of textures. The Kapachi was plated so beautifully like a spring garden and we almost didn't want to eat it. The fish was super fresh and the citrus from the yuzu sauce was the perfect touch to make this dish very refreshing. It was almost like a palette cleanser to prepare for the next dish. The scallop tempura was a surprise since I saw that it was paired with egg yolk and was a little skeptical since it just looked and sounded very heavy. But to my surprise, the scallops were perfectly fried with the perfect amount of batter and not oily at all. The scallop was big, fresh and sweet. The egg yolk was not overly salty and had a good balance of flavor when paired with the shungiku puree. For the sable fish dish, I know the main focus was the fish, which was well seasoned and perfectly grilled. But what I really enjoyed was the white asparagus. It was just simply blanched but it was so fresh and tender. I've never seen white asparagus so big before! The wagu was charred perfectly and literally melted in my mouth. I also enjoyed the rice which as well seasoned and loved how it was paired with bamboo shoots which gave it a nice texture. The miso soup was very flavorful and my favorite was the homemade tofu which was silken soft with a rich soy bean taste. Up to this point, the meal would've been a 5/5 rating. However, I feel 2/3 of the desserts fell short for me. Although the sorbet was refreshing and served its purpose as a palate cleanser, I couldn't really taste any kumquat or honey in the sorbet at all. In fact I feel the basil jelly was a bit bitter. The pineberry soufflé however, was divine. It was airy and light with fresh pineberry at the bottom. I particularly like it when combined together with the sake lees ice cream. The last course of the meal was just a Sakura mochi which was good but nothing memorable which was unfortunate because the last dish always leaves an impression but it unfortunately wasn't very impressive. Overall, I really enjoyed Tsukimi. It's a traditional kaiseki experience using fresh ingredients from the season. You can tell every dish was prepared using various techniques and well put together. Do not expect it to have any modern twist because it's not a fusion restaurant. The staff were very friendly and attentive. They were very personable and I loved how they spent time explaining every dish to us in detail. Their menu changes every season and I would love to go back to try their summer menu! I highly recommend Tsukimi! read more

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My boyfriend and I booked this place for our Christmas dinner. The set up of the restaurant was kind of weird since we were sitting right across the counter from other customers, but that did not affect dinner negatively. The service was spectacular and there was a little matcha making show at the end. I was not a huge fan of the matcha since I am so used to my Hojicha/barley tea towards the end of dinner to help digest, so matcha was a little weird. All the dishes were prepared flawlessly and nothing to complain about. The experience was great, and the staff did a great job explaining each and every dish. The cutlery and appliances were all very cute and looked good. Can't wait to come back and try other dishes when they change the menu. read more

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4.5 stars. I'm usually not a fan of kaiseki but this one was quite good. My favorites were the chestnut tofu, A5 wagyu, the Uni and caviar, the kanpachi, and the appetizers. read more

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TLDR: I didn't want to skew the average but this meal overall was really a 4.5/5. It started off with straight 5's, but the final savory course left much to be desired and 2 of the 3 desserts missed the mark. Overall though, an excellent meal and experience. SETTING: Tsukimi is in the East village behind a nondescript storefront. I made a reservation for my partners birthday weeks in advance. You can get a res through Tock where you prepay for the meal ($697 which includes a 20% service charge and tax on a $530 bill for 2). We were VERY excited given all the excellent reviews and because Tsukimi has 1 star, which not a lot of Japanese places in NYC have. There are two counters with 6 seats each facing each other with a narrow walkway for the servers. I've never seen such a restaurant layout but it was unique and a cool experience. The chefs are cooking in the kitchen which you can kind of see into depending where you sit. FOOD: The meal here was truly excellent. It's amazing quality and a GOOD amount of food- it's not like some other places where you pay an arm and a leg for 10 pieces of sushi. Every dish here had tons of fresh fish or accompaniments, whether it be crab, uni, caviar, truffle, etc. As the meal progressed, my partner remarked this was maybe the best meal we've had in years! I was riding on a high proud of myself for finding this place. All was going well, a true 5/5 experience, until the final savory course. This was wagyu tenderloin cooked on charcoal served with rice seasoned with Japanese mushrooms and a broth that was just incredible. The depth of flavor in every dish was just amazing- but the wagyu... the wagyu was chewy. It was tough to eat and left much to be desired. From there, 2 of the 3 desserts (1) carrot sorbet with foam, and 2) this Japanese candy with chestnut and matcha) were just okay. One of the three (this persimmon with milk foam concoction) was excellent and unique. But the final savory course then 2 of 3 desserts were a bit of a let down given how high we had been riding on all the other courses. SERVICE: The service was just impeccable. I can see why Tsukimi has a star. The staff was exceptionally friendly, knowledgeable, and had a true passion for the food. I love when you're dining at a restaurant and the staff is just as excited as you are! VERDICT: All in, we had an amazing experience here and I will definitely be recommending this restaurant to anyone in NYC looking for something a little different and unique (and special). The meal was delicious and I loved the authenticity of the food. We will be back! read more

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I must say, it's rare to find a Kaiseki style restaurant in a city that is overwhelmed by cheaply made omakase. From the introduction to every dishes that is presented, every detail is on point. Love how each ingredient is imported from Japan; carefully prepared and served. Love their plating and all the dinning wares. What stands out for me were the uni and caviar steam egg. The last course of the summer menu was amazing as well; the Wagyu beef with scallion. However, I do have to point out, on OpenTable they did mentioned that the course came with drinks pairing however, the reality is an extra of $200 per person. read more

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Very good food and service! We had it one evening when it was raining heavily outside. The air was fresh and the street was quiet in St. Marks after the dinner. Great experience. I don't recall the food or price for that, writing the review after 2 years of the experience. All I remember is that it's pretty good. read more

What a fantastic experience. My partner and I came here for an anniversary dinner and were blown away by the service and the food. It's pricey, but worth it in my opinion. Everything was spectacular, and the service immaculate. The uni in particular was the stand-out dish for me, and my partner really enjoyed the steak. We got the mixed-drink and wine pairings, and phewww we were looking a little flushed by the end. Don't underestimate the small cups! Whenever we try other Michelins now we always think it's good, but not Tsukimi! That's the only con I can think of for having such delicious food and creating such a memorable experience. read more

Tsukimi - Japanese Near Me - New York, New York

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Sigh. I was really hoping Tsukimi would be NYC's answer to Narisawa--or at least the now defunct Sugiyama (RIP, oh great one)--but it wasn't quite there. Still, it's probably the best kaiseki/modern kaiseki NYC has to offer as it continues to be distracted by the overhyped omakase-style dining experience. What we got: Small bites: - Wagyu, unagi, egg: Lovely - Kanpachi, nori, yuzu kosho: Classic Japanese flavors - Bluefin tuna, truffle: A bit unimaginative for such a prestigious fish, plus the truffle was rather flavorless - Nodoguro, kabu, sudachi: Very tasty - Uni, kaluga caviar, egg, potato, rice: So much goodness in one dish - Duck, shishito: Surprisingly well done duck - Ezo awabi, daikon: Creative - Kinmedai, fennel, yuzu: My favorite dish of the night, but it should've been served with a spoon so that diners could really sop up the sauce - Wagyu, rice, egg yolk: Hearty - Concord grape, rose: Dessert #1. Fine - Corn, soy sauce, butter, popcorn: Dessert #1. Amazing. Truly. A brilliant way to harness the flavor of sweet corn in that classic, Japanese, "not too sweet" deliciousness way - Chestnut, fig: Dessert #3. I've been hoping to find a gelatin wagashi of the likes I had a at Sugiyama, and while this wasn't as interesting, it was a good effort Final thoughts: While service was perfect, I did not like the layout of the restaurant. You essentially sit on two opposing counters facing other guests with nothing in between you but space for staff to move around. The kitchen is at one end of the counters, so you don't have a great view unless you're sitting closer to that end. I really hated making awkward eye contact with the diners across from me--it felt like every subway ride where you're trying not to look at the person seated across from you in case they're crazy. read more

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About a 3-3.5: I've been wanting to try Tsukimi, so I was excited to come here for their kaiseki tasting while in town. Our menu for the evening was: +Wagyu - dungeness crab and karasumi +Bluefin Tuna - wasabi, leeks, and nori +Fluke - with yuzu kosho +Sablefish - kintoki carrots, konbu, and sage +Uni - with kaluga caviar, egg, potato, and rice; decadent and tasty +Duck - with celery root and myoga +Amadai - maitake and yuzu +Wagyu - Tokyo scallions and wasabi; one of the favorites of the evening +Unagi - with sansho peppers, pecans, and egg yolk +Strawberry - milk +Apple - raisins and earl grey +Chestnut - fig Overall, the tasting was fresh and tasty, and I like the modern approach they take with it. Service was kind and friendly! The place is small and intimate, and I really liked the arch-shaped circular design; I also like the shelving where you can see the handmade stone- and ceramicware that are used to serve. It was kind of interesting that they had two counters where it faced one another; make sure you request to sit towards the end as you'll have a better view of the kitchen. The bathroom was very clean, too, which is also a plus! +modern kaiseki +friendly service read more

A really unique experience! I came here for a special occasion with my boyfriend and was not disappointed. You share a meal with a small room of other people and all enjoy the food at the same time. The interior is simple but chic. The hospitality and service is amazing. The staff is so knowledgeable about the food and preparation. The food was also delicious. My favorites were the unagi and the chestnut dessert. We even got a menu at the end with some kind words. Overall, an entirely creative evening experience! read more

Tsukimi - Chestnut dessert with matcha - Japanese Near Me - New York, New York

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I actually found out this place had a Mich star after I ate there. But it's not even remotely surprising. I think the most surprising part was the negative correlation between how unbelievable the food was and how snobby the staff was. They were extremely professional, but very sweet and caring. It just showed how much passion the entire place puts into every part of the experience. The food speaks for itself. You'll have to pay a premium, but if I had to sit down and think about it... probably the best meal I have ever had read more

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Wow. What an experience. Usually, I don't find these high priced fine dining experiences worth it and am more often disappointed with such places. However, Tsukimi easily ranks as one of the top two meals I've ever had. Ever. We reserved one month in advance. When we entered the room, we were seated and our coats were hung up. I enjoyed every dish with the highlights bring the A5 Wagyu and the egg on egg in egg. We felt full and definitely had to make quite the effort to finish the desserts. I wasn't as big on the desserts but I really enjoyed the Granny Smith apple shaved ice. At the end of the night, we went home with the menus of what we had enjoyed over the course of the evening. This is an intimate and elevated experience with seatings of only 12 people at a time. The service was top notch. Super attentive and polite. I dropped a couple of things on accident and they are so on top of it, they already picked it up before I even could locate the item I dropped. The bathroom was amazing, just go. Odd to say but this was my favorite bathroom at a restaurant ever. read more

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My husband surprised me with a trip to Tsukimi to celebrate our anniversary last year. I wouldn't have known such a cute space could exist from walking past the door. You enter through some stairs down to the restaurant and you're immediately greeted with very polite staff. They take your coat and you'll realize you're in a very intimate "bar" setting. Everyone is seated on either side of the restaurant so that you're sitting next to your party and facing the other guests. I think there were a total of maybe 12 seats total. We had the seats where we can peak into the tiny kitchen. I loved watching the chefs meticulously put the dishes together. The staff was also warmer than what I've experienced at fine dining restaurants so that made the experience extra nice! You won't have to place an order for anything other than your drinks as its a preset menu. We got a bottle of sake which complemented the experience beautifully. They'll continuously fill your cup for you and you get to take any leftover liquor home. Because there were so many dishes I can't possibly go over all of them so I will talk about some highlights that I still remember to this day (we were there in May 2023!). There was a course with rice, sea urchin and fish roe. This dish was sooooo rich and I still remember what it tastes like. The flavor is muted but so comforting. Even though everything was soft in texture I don't think the dish needed anything else. There was a soup that tasted just like something my mom's made. It was a sort of nutty flavor and the aroma was amazing. I wanted to savor every sip of this dish. One of the dessert courses had rhubarb chips. The moment these reached our tastebuds, the guest seated across from me and I just looked at each other with wide eyes and nodded in agreement. These were the most delicious little crispy pieces of rhubarb that I don't think I'll ever get to taste again! I am very grateful to have been able to eat at Tsukimi. We had a wonderful experience from start to finish and would highly recommend! read more

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Brought my partner here last night for her birthday and we left already looking forward to our return. Behind the nondescript entrance is a culinary experience well worth the price per person and upfront service charge.  Upon entry, you're warmly greeted, quickly checked in (names, vaxes, etc.), and brought to your seats only feet away. A soothing eclectic mix of contemporary/pop elevator music tests your knowledge of songs and is played at a volume loud enough to discern the song, yet low enough to hear a little of the other diners' conversations.  It appeared to be couples night as the couples' chairs were nicely spaced from adjacent couples with 6 chairs each along 2 bar-type counters looking across from each other.  There were 2 empty seats, so only 10 diners showed for the dinner. Drink service is prompt and there is a nice selection of sakes, wines and 5-6 different beers.  We had tap water, a bottle of sake and I had a bottle of Baeren Schwarz black lager. The diversity of courses kept everything interesting and the creativity with each dish demonstrated forethought that some other michelin starred restaurants fail to show (inadvertently or otherwise). Our 3 favorite dishes were (not in any order): -The uni, which was creamy and briny over an egg, potato and rice concoction that had a hint of cheese flavor topped with a full teaspoonful of Osetra caviar!  A nice mix of basic and extravagance! -The Dungeness crab bits in a warm chowder/soup comprised of mainly an egg custard-like base with shaved lily bulbs on top.  A nice winter dish and warm in the belly! -The Wagyu was cooked medium rare and had some fat that was delicate and flavorful with horseradish sprinkled on top. Underneath was white rice with an egg yolk.  This was the last savory dish and I was almost full before this point.  This definitely satisfied the carnivorous part in me! Overall, we were very pleased with each dish's novelty and creativity and the ingedients were top notch (some main proteins were imported directly from Japan)!  The service was on point, napkins were replaced, and water glasses were always filled.  The whole experience was intelligently planned and the menus were a nice added touch and nicely presented.  I could see a 2nd michelin star added in the future! Btw, the restroom is super clean! Sorry if the pics are out of order...I can't figure out yelp's ordering system. read more

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Such a wonderful dinner here! Each dish was truly spectacular and felt like the flavors harmoniously danced around your palate with each bite! I went to Japan this past May and felt like I was transported back to Japan with all of the high quality ingredients used in each dish which were flown in from various parts of Japan. Great service, great flavors, calming ambiance what more could you want?! Highly recommend this restaurant can't wait to come back! read more

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Had to make reservations almost a month in advance as now I know why. Impeccable food, service, and experience. There were 11 courses and enjoyed all but the tea at the end. Michelin 1 star and they deserve a 2nd or 3rd star to their name. Arrived late as a main street was shut down in the late afternoon and took forever to get a uber/lyft. Flagged down a taxi and ended up being 10 minutes late. I am still thinking about the fish that was flown from Japan and how it was prepared. What an experience! Can't wait to come back when in town! read more

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Tsukimi is not just a restaurant, it is an experience. The space is intimate and communal. Each seating is only for 24 people. Don't be late, or they will start without you. And believe me, you will not want to miss a single morsel. Every single course was exceptional. The pacing is perfect. The staff was friendly and professional. It is almost impossible to pick favorite courses, but the uni, caviar, egg, potato, and rice was divine. Also, the wagyu beef was like a religious experience. I never wanted the flavor to leave my mouth. The main dessert course was a revelation. Green apple soufflé served in the apple with potato chip ice cream. The soufflé was ethereal and the ice cream was mind blowing. Green apple and potato chip is the pairing you never knew you needed. While they offer a wine and sake pairing, we had very delicious great tea. I thought it was a great non alcoholic alternative. This was a lovely and tranquil dining experience. The twelve courses lasted 2.5 hours yet you never wanted it to end because it would somehow break the spell. We cannot wait to go back with the change of season. read more

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Came here to celebrate my mother's 69th birthday and this place did not disappoint. I was amazed by the style of dishes and the unique pairings and flavors and deduced to give it a try. The place itself is very quaint and discreet from the outside. they serve you in the middle with bar like tables facing each other and mirrors on opposite ends. the staff did an amazing job of describing how to eat each dish and what each dish was. the entire meal took about 1.5 to 2 hours and my mom really enjoyed it. highly recommend coming here for a special occasion or if you just want to treat yourself! read more

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Unfortunately Tsukimi is outrageously overpriced. There's absolutely nothing on the menu that can possibly justify $265 per person. There is a 20% gratuity automatically prepaid as well. For a group of four people, the gratuity is $212. The tasting menu was fine, but redundant in flavors of shiso, tofu, and chives/green onions, while other dishes lacked salt, seasoning, and was a little bland. There are many other restaurants with minimal flavor profiles that embrace the "true" minimal taste of an ingredient, but do it better. If this experience cost $100 per person that would make sense. But for the high expectations and reviews, this establishment fell flat. The servers are fine and the interior is pretty, but I hope they can do better in the future in regard to their pricing and menu. read more

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One of the best meals I've had in the city. I liked Tsukimi more than Chef's Table Brooklyn Fare and Le Bernardin. My humble opinion is that the style of food here is what Chef Ramirez aspired to make. Or maybe the other way around; Tsukimi improved upon Brooklyn Fare. It's a 12 course meal. Amuse Bouche +8 savory courses + 3 small dessert courses. Having a larger number of courses with smaller portions per course means each course is packed with depth of flavor. We were satisfied with every single course. There was a lot of variety that flexed the full breadth of what Japanese Kaiseki cuisine has to offer. The chef is also a genius of plating. The dishes had some of the most elegant design I've ever seen. Another restaurant I think that is comparable in this department is Core by Clare Smyth, a 3 Michelin star restaurant in London. So Tsukimi is punching above its weight class. We had: - Amuse bouche: 3 bites of truffle tamago egg + unagi + wagyu - Beautifully plated madai sushi piece with little flowers sprouting from the top - Bluefin tuna with truffle - This king crab type of soup that was perfect for the cold weather - Extravagant noodle bowl ('somen') with Hokkaido uni and caviar - A wonderfully flavorful dry aged duck breast - Miyazaki Wagyu with rice - few other savory fish courses - The main dessert was incredible. I don't know how to describe it. It was this puffy cloud thing that was firm but disintegrated in your mouth. Light and delicious The duck course was the best cooked duck I've ever had. The second best duck I've had was at Gabriel Kreuther. Incredible meal and I will be back. Service was also stellar - friendly and homey. If there's one ding I can give - I'm not the biggest fan of the lighting and decor. Tsukimi refers to the moon viewing holiday in Japanese culture so there are moon-related motifs in the restaurant. So maybe the lighting was for emulating moonlight. I think it could be a bit cozier with more glow lighting but that's just my humble opinion. read more

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I came here last week for dinner with two friends. We had a good time, and it was one of my friend's first time dining at a Michelin star restaurant. Reservations was not too hard to get, I think we booked one week in advance for a Wednesday 8pm spot. It is notable that they only do two seatings each day: 5pm and 8pm. Tsukimi is a very unique kaiseki experience that is elegant in its taste as well as its presentation. It is a 12 course meal that takes about 2-2.5 hours. They incorporate high quality expensive types of fish that is native to Japan into their dishes. The setup is an intimate 12 seats around the center island. All the courses are served at the same time, so it is imperative you are not late. There are servers around the restaurant that help assist you if you need any help with anything, and to give you undivided service. I am unsure on how frequently their menu changes. But we had their Fall Menu. All the dishes we had are included in the picture I uploaded. I enjoyed every single course. Rather than talking about the whole 12 courses; I will only mention the highlights just so I can save the experience for yourself. Highlights: - Madai, Heimloom Tomato, Finger Lime, Okra: Madai (or Sea Bream) was fresh and delicious and the accompanied citrusy profile made it a refreshing course. I love the incorporation of okra in this dish. This was as an aesthetic pleasing dish as it was to taste. - Nodoguro, Lotus Root, Sudachi: Nodoguro (blackthroat seaperch) is a very tender and flavorful fish, it is accompanied with a citrus slice and lotus root based soup. The soup is very hearty and is refreshing to the palate. Perfect dish to have with the recent drop in temperature. - Somen. Kaluga Caviar, Ezo Awabi. Uni. Tomato: This is an interesting combination of two very expensive components: Uni and Caviar. Usually I don't like the idea of them together since they both have very strong distinct flavors and would overlap. But oddly enough it worked okay. Of course. do try caviar and uni on it's own before you decide to mix the whole thing. Nevertheless, an explosion of umami in this course! - Duck, Shishito: I think this is the main course of the meal based on how it is placed right in middle of the 12 course meal, and as depicted as the "full moon" on the menu. I think this might be one of the best duck I've ever had! It has a smoky yet very tender flavor profile. The shishito puree also was as close to perfection as it can be. I personally LOVED the shishito puree. Definitely one of my favorite course that night! - Kimedai, Fennel, Yuzu. (8th photo): Kinmedai (golden eye snapper) is one of my favorite fish, and thus it has made my highlights. The fish skin is slightly seared to crisp. The fish itself is very juicy and full of flavor. The fennel and yuzu was a good pairing to balance the savory texture of the fish. Overall: We had a very good experience! The service was spectacular as expected from a Michelin rated restaurant. Our servers were knowledgeable and it made our experience much more enjoyable. Would highly recommend to anyone who's looking for fine dining w/ a great kaiseki experience! read more

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My friend and I came here for dinner on a Friday night with a reservation. This restaurant is located in East Village with a low key storefront. It's a Michelin one star Japanese restaurant that offers modern Kaiseki. The tasting menu includes 12 courses. The seafood was fresh and of good quality. The wagyu and duck were tender. They were all tasty. My favorite dish was the apple dessert. It's creative and delicious. The service was good. It was a great experience. read more

Tsukimi - Bluefin tuna - Japanese Near Me - New York, New York

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Solid one star Michelin place! All the dishes were delicious and service was great too - we were stuffed by the end. Not too hard to make a rez. They change their menu items so looking forward to coming back to try in a few months! read more

The food is really nice, I loved the appetizers! The meat is all so tender and not too salty but just right. The portion will fill u up. read more

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Newly minted Michelin star dinner for my birthday. YES PLEASE. My sister has been dining here for quite a while prior to Tsukimi gaining their well deserved star. We made plans to come here for my birthday months in advanced, hyped up and even more hyped up since gaining their star! I love Japanese cuisine and have been meaning to try out more kaiseki course offerings. Let's just say Tsukimi did not disappoint. Each course in their October menu was a party in my mouth. Staff was equal parts professional, friendly, and perceptive to our needs. If I were to rate each course, I would say it just gets better and better as it progresses. We were seated closest to the kitchen which I absolutely appreciated as I love peeping at chefs (maybe to steal some chef secrets... ). My favorite dishes were the dessert courses of course! The apple souffle dish that was baked using a whole cored fuji apple and the paired potato chip ice cream was exceptionally divine! ProTip: when they ask you if you want still or sparkling, say TAP. Because NYC tap is amazing... and let's be real, we're all bougie for coming here but not bougie enough for $15 bottle of water :D read more

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Booked this place in May shortly after finding out it had earned a Michelin star. I emailed to make sure there was no pork on the menu (yay). Everything from the moment you walk in is perfect. The warm aesthetic, the wonderful servers, in the feel was perfect. (Of course the shop front isn't obvious at all). I enjoyed my meal with a sparkling yuzu drink that I would recommend to anybody because it was perfect with every single course. Every single course was phenomenal. My most memorable course was the yuzu fluke and bluefin tuna. By the time we reached the wagyu with egg yolk donburi I was already so full. Imo there egg yolk overpowered the flavor of the wagyu. I booked this place through tock and prepaid for the experience. If you order drinks, you'd have to pay for that after the meal. They also provide you a nice menu card at the end of the meal so you remember what you ate ^_~ 12/10 would recommend and come back again! Looking forward to their fall menu. read more

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I have been craving for kaiseki so I visited NYC just for this relatively new star that served modern kaiseki. The entire experience is divine, from the decor, service to the food. How perfectly the chef seasoned the dishes makes them a unique existence. The chef used techniques to draw out the best flavor of the best ingredients. The balancing between right amount of sweetness, sourness, and saltiness really helped each dish to shine. The staff were kind and extremely professional. They were attentive yet gave us sufficient privacy we needed. I won't give out much details about each dish considering spoil alert (also because it's beyond my words). But I highly recommend this experience to treat yourself. I will absolutely return to try their new season menu next time I travel to NYC. Just an FYI, the menu won't leave you hungry, just to alleviate some possible concerns about kaiseki meals portion size. read more

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When you get seated you can't help but to notice the pretty dishes displayed in the dining area and made me excited to see which dishes will come out with the food! read more

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My yearly food pilgrimage to Tsukimi. I was so looking forward to the Apple soufflé I've seen others posted, and the slow charcoal-roasted duck. But, alas, they've changed the menu by the time I got there. Still a very good menu nonetheless. Most memorable to me tonight was the champagne foam undergirding the Rhubarb dessert. read more

Tsukimi - Japanese Near Me - New York, New York

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I've always been a huge fan of Sakamai so when I heard the chef had a new venture in the East Village, I knew I had to check it out. Tsukimi is tucked away on East 10th street in the old Dieci space. The interior looks nothing like it was previously. Whereas Dieci felt a bit cramped, Tsukimi feels roomy and bright. The 12 course kaiseki is served at facing bar seats. The courses are well thought out and very pretty. If you're a fan of the classic egg on egg on egg from Sakamai, then you'll love the new elevated version. Overall the meal was very well paced where you didn't feel rushed nor did you feel like you were bored waiting for the next course. My favorites were the egg on egg on egg, the A5 wagyu, and the ikura rice. You definitely walk out feeling full so that's not a concern. I recommend you check out this hidden gem. read more

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What an amazing place! We came here to celebrate the graduation. The Chef tasting menu is a total banger, it is cohesive and all ingredients are incredibly fresh and tasty. The servers explained every dishes and are super friendly, you can tell that they are very well-trained. Very professional. read more

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This spot was a little confusing to find since it's tucked in E10th, but once you find it the staff happily greets you. I had a wonderful time here for their omakase. The staffs were very knowledgeable and considerate. I really appreciate the staffs taking their time explaining each course, describing what ingredients were used and where said ingredient was from. Each course was fabulously presented and taste extraordinary. The omakase started light to heavy and back to light. I felt like each course hit a different taste bud. Each course was excellently executed, and I highly recommend trying this place out. read more

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Everything was interesting and delicious! Favorite: egg/uni/cavier the rice and mashed potato in it was phenomenal! Potato chip ice cream balanced the sweetness in apple soufflé. Would love to be back! read more

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