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    Truk-in BBQ

    5.0 (1 review)
    Closed 10:00 am - 6:00 pm

    Services - Truk-in BBQ

    Catering

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    3 years ago

    Delicious pulled pork! I really appreciated the extra little sauce cup. Very quick service. Don't forget to bring cash.

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    Chef and I Catering

    Chef and I Catering

    (7 reviews)

    Chef And I did a wonderful job at my company party ! Guests are still raving about the food and I…read morecan't wait to have another event for them to cater at. I highly recommend their chicken Ramada, pasta, and they had grilled cheese and tomato soup! Communication with them was great & the service as well!

    Not successful at accommodation allergens. They told a gluten sensitive person at our wedding that…read moreall of the pasta was gluten-free when it wasn't, which could have literally killed two celiacs at the wedding. Their vegan supplied dish was not a sufficient meal and the guest had to basically bend over backward to finally have it brought to her. For their most expensive station style event with all of the upgrades we expected better attention to detail and white glove service, not for people at a pasta bar to be trained how to cook directly in front of the bride. Bare minimum is not causing serious allergen reactions to by guests, and even after meeting with them in person, multiple calls, and filling out all their forms, they were unable to accomplish what I told them was my top priority. And even after extensive apologies from the venue the caterer has not bothered to reach out. If you choose to use Chef & I, I would recommend waiting to give their automated 20% which for us was almost 2k (which is unclear whether goes to the proprietor or the actual minimum wage employees) until after you experience their service. At no point was interacting with this caterer easy, they felt incompetent and rushed through our tasting like we were on a factory line worrying about who was next or who was before us. It didn't have the attention to detail and care that every other vendor associated with Lingrow Farm did. They were very happy to say no or argue about every accommodation we asked for, even though we paid for nearly every upgrade we could. They can cook, but their customer service made me wish we had chosen National Public House instead. The wedding vendors we interacted with at every stage from our photographer, to the venue, to wedding dress shops all made you feel cared for and special even though they see hundreds of clients a season. The Chef and I made us feel like we were a burden to ask simple things that I think should easily be baseline for any business serving people food. Let alone any other requests they rejected, like making signs to indicate allergens on their stations, serving five of our guests the non-alcoholic cider we'd supplied, or supplying the one vegan guest with a meal that had plant-based protein. Their mantra was "No sorry we don't do that". I'd expect that from a McDonalds, not a luxury catering business being paid multiple tens of thousands of dollars.

    Truk-in BBQ - catering - Updated May 2026

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