Chef And I did a wonderful job at my company party ! Guests are still raving about the food and I…read morecan't wait to have another event for them to cater at. I highly recommend their chicken Ramada, pasta, and they had grilled cheese and tomato soup! Communication with them was great & the service as well!

We got married at the Pittsburgh Shrine Center on 6/6/2026, and The Chef & I was one of the venue's…read morepreferred caterers. From the very beginning, Nikki and the entire team were incredibly organized, friendly, and helpful. Having a reliable, on-top-of-it vendor gave me so much peace of mind during the chaos of wedding planning. On the wedding day, they were professional, attentive, and everything ran seamlessly. We chose the buffet option for our ~200 guests, and the food was absolutely amazing. The star of the show was the Italian Brasciole - so many of our guests raved about it, and we happily enjoyed the leftovers throughout the following week! We also had them plate our cookie table, which was no small feat, and they handled it beautifully. The entire experience exceeded our expectations, and we wouldn't hesitate to book them again. Highly recommend to any couple looking for delicious food and a team they can truly count on!

She was very quick with sending an invoice and information about her services. Her food looks great…read moreand the pricing is extremely reasonable and fair. I think she's going to be grateful for my wedding reception!

She brought the food to our hotel meeting room exactly as agreed…read more The food was delicious and there was way too much! No one could eat that much food in one sitting! 11 of us had the shrimp and 3 had the chicken. She included garlic bread, a side salad with dressings, and the meals were individually contained and plasticware was included. Would recommend to all! Robin Richter Architecture Travel Companion, LLC Eustis, Florida USA We used her in Uniontown, PA.

We just had them for my Daughter's wedding they do an amazing job and the food was fantastic! There…read moreis so much to choose from on their menu! And what we chose was I'd say some of the best we've ever had! we would recommend them for any occasion !

We ordered Italian beef, Mac salad and pasta salad for my sons grad party. There are so many menu…read morechoices and even an a la cart menu. Easy to work and plan with Michele and Renee is a great cook! The food was delivered right on time. Everyone loved the food and asked who catered. Best Italian beef I have ever had. We will definitely call Fuggenthaler again!

Wonderful local business that specializes in BBQ catering. Chef Andy has a mobile smoker so he can…read moreserve your guests just about anywhere. Andy employs lots of local residents and his kindness to his employees is remarkable. The BBQ is authentic and the price is very reasonable.

Have Smoke Will Travel is a catering company that specializes in barbecue (Chef Andy also does…read morebusiness under the name The Crying Onion, which has a more traditional catering menu, with Pittsburgh buffet staples such as baked ziti, ham, roast beef, and kielbasa with kraut.) I used HSWT as my wedding caterer in Fall 2008. They did a really great job, the jerk chicken was delicious (as was the brisket), the tossed salad was made with really nice greens instead of the all-too-common iceberg lettuce, and they made a special grilled-vegetable entree for my vegetarian friends (which came out so deliciously wonderful that I didn't even get to taste any of it!) They also put together a "care package" for me and my husband, so we got to enjoy a cooking-free week of newlywed bliss. Finally, they are great in a crisis. The week before my wedding, the chef had an accident and was hurt too badly to cater the wedding. (Fortunately, he has recovered and is doing fine.) This could have been a nightmare situation for everyone, but even though Andy was hurt and probably had better things to worry about, he lined up a really great substitute chef, and I didn't even realize anything was amiss until after dinner!

I searched and searched for a place that could cater a fried fish meal and was having no luck. Most…read moreplaces were pickup only or warned that the fish wouldn't travel well. After a quick Google search for the best fish fry catering in Pittsburgh, I found John Marshall Catering and the reviews were absolutely right! We ordered fried fish, baked fish, chicken tenders, homemade potato chips, coleslaw, mac and cheese, salad, and fruit. Everything was delicious and beautifully presented. The fish traveled perfectly and tasted fresh and crispy. The delivery team was fantastic! Friendly, professional, and genuinely fun to work with. They made sure everything was set up perfectly before leaving. Our office truly enjoyed the meal. I heard compliments from coworkers all afternoon! We will definitely be ordering again in the future. The team went above and beyond, and it's greatly appreciated.

John Marshall Catering knocked it out of the park for my daughter's High School Graduation party!…read moreThey were so helpful and responsive leading up to the event, making menu planning easy. Chef Steve grilled hot dogs and burgers onsite, and I received so many compliments on the food from guests. Casey, Angela, and Brittney were friendly, attentive, and on top of everything all day -- replenishing food, clearing plates, even keeping the cookie and cupcake table stocked. They took so much stress out of having a large party at my home. They handled it all so I could actually relax and enjoy the party. I cannot recommend them enough!!!

We have used Spitfirez for many special occasions, for both family functions and work functions…read more The team at Spitfirez makes everything a breeze from start to finish. The customer service is 5 STARS and the food is even better than that! I highly recommend Spitfirez for any and all of your catering needs!

Spitfirez catered my Grandsons graduation party and I could not be more pleased! Service was great…read moreand food was outstanding! Every guest at the party wanted to know where we ordered from! Thank you!

I have used Divine Delectables for several of my events and referred to clients. Every time the…read moresevice was nothing but short of the best. The service continues to get better overtime and I'm just so thrilled to have this business as a contact.. Very professional, great tasting food, and very kind. I highly recommend this business.

My wife and I recently dined at a social event catered by Divine Delectables ... and it *was*…read moredivine! If we ever have an event requiring catering, our first call will be to Divine Delectables.

I love Roxanne's Catering! For each event, all orders are accurate, and the food is always fresh…read moreand on point. Roxanne and her staff are just amazing. They are always very friendly and professional. Need a cake for your event too? Roxanne's catering provides that service as well!! Thank you, Roxanne's catering, for the great service.

I am so very much for small business. Especially small minority owned businesses in a town where…read moreyou really are the minority. I want you to win. That said, I already have a love-hate relationship with Soul Food. It tastes great, every bite is a a flavorful and savory journey for your tastebuds, but is it good for you? The answer is a resounding NO. This is my point, Soul Food is the worst meal for someone to eat on a regular basis. The reason? SALT, the number one cause of hypertension and the number one (or two depended on who you ask) killer of the Africanus-Americanis nationwide. Soul food should only be eaten in moderation, if ever. So if that's the case and I'm going to willingly take years off of my life then the food needs to be good. Damn good. Like sell my soul to the Devil good. Unfortunately, Roxanne's was anything but good. Thanks to my girlfriend and her relentless craving for fried chicken and macaroni and cheese, we wind up looking up this place on a Friday evening. I dial the place up and talk to a pleasant enough woman who said she was closing soon she but put my order in. I ask her the menu choices, because apparently the menu changes everyday. My sweetie ordered some baked chicken wings with a side of mac and some green beans and since pretty much everything else was cooked in pork fat or turkey, I opted for Tilapia and a double side of mac and cheese, really because that's all that's available...allegedly. We drive up to the restaurant, a small store front, tucked into a crevice on Main, next to a barbershop, we almost missed it. I applauded its quaint charm, until I stepped inside. The same woman who took my order was both the cook and taking phone and walk-in orders, meaning we had to wait a bit to ask any questions about the food. I'm not really into Tilapia, its a shitty farm raised fish of questionable quality, but according to the woman on the phone it was the only fish they had at the time...or so she said. When we got there we see a whole menu of items which she did not say were available, one being salmon which would of been my go to choice, but since I called in the Tilapia I was stuck with it. Fine, I was a little pissed but I went with it, supporting small business and all. Now I'm quite the stickler on how my food is prepared and what it contains and I get it, its not a fancy spot but I was turned off by how the food was cooked. No gloves being used or hairnets while the cook was handling the phone, then going to the cash register, handling money, the phone only to go back to cooking. We finally get our food, in styrofoam (another pet peeve) I pay and as I hand back the receipt, I get some request for us to "check in on Facebook." and a not really sincere but more of a "fuck you, go away, goodbye" attitude with corresponding laughter to a cohort (who should of been back there helping instead of cackling in the front) which immediately made me feel like I was being hoodwinked. "Don't worry I won't be back." I muttered to myself while leaving, I get home and open my container of food to validate my concerns and Viola! Much to my surprise (THIS IS SARCASM), the food sucked. Everything was too salty, everything, the fish, the macaroni, the green beans. How could someone eat this on the regular and not eventually die of a stroke. Like I said earlier, if your going to sell high blood pressure and diabetes to people in the form of food at least make it consistently good and don't have an attitude when people come to give yo money. I could of made everything at home and it would of tasted much better and would of been way healthier with the same 20 dollars I spent. Message: Just because you are Black and full of sass does not mean your candied yams are any damn good.