I attended a conference in Monroeville and there was a buffet set up. The food was prepared well…read moreand tasty. Breaded cod was one offering and Chicken romano which was also breaded and they were both very good. Tri tips were a bit overcooked. Baked potatoes with all the trimmings were there and some twice baked potatoes with cheese and bacon. Salad was a bit boring with croutons on the side and two dressings. Eggplant parmigiana was excellent. Pasta Salad is something that did not appeal, so I did not try that one. Green beans, yellow beans and carrots could have used a bit more cooking. All in all, a very solid and protein packed dinner. I did not see any desserts and not sure anyone had room for them after the meal.

I have used Jaden's catering well over 10 times, (4 weddings and numerous parties). Javid and…read morestaff are wonderful to work with. The food is amazing (I think over the years we have tried it all). There is always PLENTY of food and the servers are kind and helpful. The deliveries were always on time. I can not recommend Jadens Catering enough!!

We did the Cooked Goose for our work event. Everything was hot and ready when we picked up. The…read moreemployees were friendly and efficient. Everything went off without a hitch. We did pulled pork, Cajun chicken, macaroni salad, and coleslaw. I really enjoyed the pulled pork. We got three different sauces to try with it as well. The Cajun chicken tasted good, but I was expecting a little bit more spiciness to it. We will definitely look to use the Cooked Goose again for our next needed event.

I was highly disappointed with my experience trying to arrange catering with this company. I am not…read morethe only one from the other reviews. Should have read them before I called. It would have saved me the headache. I was actually recommended to them by several people who have eaten their food, so I reached out hoping to have them cater a 30th birthday celebration. Unfortunately, the experience I had when I called completely changed my opinion. I had questions about pricing, how the catering process works, and what options were available. Instead of taking a few minutes to actually discuss it with me, the person I spoke with repeatedly told me to "look on our website." Yes, obviously I can look at the website. That's not why I called. I called because I wanted to speak with someone, ask questions, understand how the catering works, and make arrangements for an event. I shouldn't have to chase down basic information or feel like I'm inconveniencing someone simply because I'm trying to give the company my business. The interaction was extremely unhelpful and honestly left me wondering how difficult it would be to actually coordinate an entire catered event if getting basic questions answered was already this frustrating. You lost a customer today. And that's especially disappointing because I was referred to you by people who genuinely enjoy your food. Hospitality is about more than the food. It's about how you treat people, especially when they're calling because they want to spend their money with you. If answering customers' questions and helping them through the process is too much, then perhaps catering--and hospitality in general--isn't the right business to be in. I was excited to give this company my business. After this experience, I will be taking it elsewhere.

Rude. Unprofessional. Im very disappointed in my interaction with this company. Food was alright…read morebut nasty attitude is not going to get you very far.

We attended a wedding serviced by Common Plea. The food was delicious and service very attentive…read more Highly recommend the lamb chops!

John Marshall Catering knocked it out of the park for my daughter's High School Graduation party!…read moreThey were so helpful and responsive leading up to the event, making menu planning easy. Chef Steve grilled hot dogs and burgers onsite, and I received so many compliments on the food from guests. Casey, Angela, and Brittney were friendly, attentive, and on top of everything all day -- replenishing food, clearing plates, even keeping the cookie and cupcake table stocked. They took so much stress out of having a large party at my home. They handled it all so I could actually relax and enjoy the party. I cannot recommend them enough!!!

we had John Marshall catering do my daughters wedding this past weekend. our venue was about 1.5…read morehrs from them . the food was excellent, service great. they also provided bartenders for the alcohol we supplied. Also had a cocktail hour before dinner. The display was eye catching but the bruschetta knocked it out of the park! They were professional and easy to work with. Would highly recommend.

Mitchells completely rocks. We have never had a dish that wasn't awesome. We have followed them to…read moreseveral locations over the years and just love love love everything!

We went there on a Wednesday night and they were out of brisket so the owner told us to call ahead…read moreand gave us the store number. We did so the next day and he made sure to have brisket for us when we arrived. We had the brisket sandwiches and when we ordered forgot to ask for the onions and peppers. We went back a few minutes later when we realized and the owner said, don't worry and sorted out it. The brisket was cooked to perfection and the corn bread side felt like a dessert with the food. It tasted great and although I don't live in the area, I do come by often so I plan to come back to this place.

The Chadwick is the place to have your reception. My experience:…read more My wife and I got married in March 2024 and had our reception at the Chadwick. We spent about half a year organizing it, working with Stacy, Chadwick's Event Planning Manager. From the first meeting, she was extremely easy to work with and very helpful. She laid out all of our options and was honest in her process, allowing us to design the event how we wanted. She was our main support and I can't thank her enough for her excellent work. The Chadwick's dining service was similarly excellent. Our selection process was breezy, and the food tasted just as good when we sampled it as it did at the wedding. The in-house chef was great to work with and was a great help during the tasting process. Our guests gave us rave reviews both at the reception and after -- it was really that good. The Chadwick has a great location. The parking lot is expansive, and the venue is clean and elegant. Our ballroom was a perfect fit for about 130 guests. The table layout was custom-tailored and the (included!) bar service was a hit. The cost is unbeatable for the value, the staff is communicative and smart, the food is truly excellent, and the venue is wonderful. The Chadwick has my highest recommendation. I hope you give them a call to plan your big day.

I am a bride and had my wedding at The Chadwick in May of 2013…read more I'm going to preface this by saying that YES, I wanted a package deal. I was planning my event from out of state and wanted to deal with as few vendors and little nitty-gritty details as possible. My husband and I worked with Stacey for the planning piece- she was awesome and readily accessible through e-mail or phone. I feel like I got everything that I wanted in the package that we designed together and that the pricing was fair. I would say that it would be a bit over-priced on a Saturday though. (paying full price- Friday and Sunday weddings get a decent sized price break). We had what they called the Elegant Sitdown Reception- 4 courses, plated and served. The food was pretty good for my taste and my guests loved it (which is what really mattered to me). The outdoor patio is beautiful! In response to a comment below- they must have updated the bathrooms. They look brand new now. They also did a bunch of work to the entrance hall that was under construction when I first went to tour the facility and completed by the time my wedding rolled around. Our event coordinator was really on her game the day of and I have ZERO complaints about her. tldr: my wedding was great! I was a very easygoing bride though and didn't have any sort of "grand vision" that I needed the details to be perfect on. They executed what I had in mind as well we I would have myself. Definitely recommend for a bride who has a busy schedule and wants to leave the details up to someone else.

They catered a wedding for us June 19, 2021. Thefood was outstanding! The pork BBQ, chicken supreme…read moreand all the sides were so tasty. Stephanie, her wait staff and bartenders did an amazing job setting up, serving and taking down. The owners, Holly and Paul, were a delight to work with. If you're considering a BBQ for any reason, go to them. Look on their website and go try their food on the weekends. You won't be disappointed.

I recently used Post Office Catering for the appetizers for my birthday party and they were great…read more Kim was very helpful in answering my questions while I selecting items from their menu. And most importantly the food was very good- and all my guests said so. The meatballs and sauce are delicious! Stuffed mushroom, very tasty. Panko chicken tenders were great. I would use them again.

Wonderful local business that specializes in BBQ catering. Chef Andy has a mobile smoker so he can…read moreserve your guests just about anywhere. Andy employs lots of local residents and his kindness to his employees is remarkable. The BBQ is authentic and the price is very reasonable.

Have Smoke Will Travel is a catering company that specializes in barbecue (Chef Andy also does…read morebusiness under the name The Crying Onion, which has a more traditional catering menu, with Pittsburgh buffet staples such as baked ziti, ham, roast beef, and kielbasa with kraut.) I used HSWT as my wedding caterer in Fall 2008. They did a really great job, the jerk chicken was delicious (as was the brisket), the tossed salad was made with really nice greens instead of the all-too-common iceberg lettuce, and they made a special grilled-vegetable entree for my vegetarian friends (which came out so deliciously wonderful that I didn't even get to taste any of it!) They also put together a "care package" for me and my husband, so we got to enjoy a cooking-free week of newlywed bliss. Finally, they are great in a crisis. The week before my wedding, the chef had an accident and was hurt too badly to cater the wedding. (Fortunately, he has recovered and is doing fine.) This could have been a nightmare situation for everyone, but even though Andy was hurt and probably had better things to worry about, he lined up a really great substitute chef, and I didn't even realize anything was amiss until after dinner!