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    Hungry for Time

    4.9 (7 reviews)
    Open • Open 24 hours

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    7 years ago

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    7 years ago

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    Brick N' Mortar Kitchen & Catering - Buffalo Blue burger

    Brick N' Mortar Kitchen & Catering

    (317 reviews)

    $$

    My husband and I stopped in for a late lunch today. My Happy Hippie salad with chicken might be…read moreone of the best salads I have ever eaten! Very filling (I even have left overs for lunch tomorrow). Home made dressings were delicious too! Hubby had a ginormous Reuben sandwich which he said is one of the best he's ever eaten (also has lunch for tomorrow). Service was splendid and our server was very friendly!

    I haven't been to Brick and Mortar in years...like since they renovated the place, probably…read morepre-pandemic. What an improvement over the tiny little order-at-the-counter spot with the free wine and rickety folding chairs! The food was good before, and it's still good, but the place is now a full service, upstairs-downstairs cozy spot. We had fried pickles, a sunshine salad (as a side salad), and a couple of hot dogs--the bacon dog and the Picklesburgh dog. Pickles were a tiny bit greasy but crunchy and substantial. The side salad was absolutely delicious with lots of textures and crunch, both acidic and a little sweet all at the same time. I would order it as a dinner salad for sure. I didn't try the bacon dog, but my husband liked it. The Picklesburgh dog was a delicious mess--truly, it was so messy--but it was crunchy and salty and briny, and totally worth ordering next time I'm in the mood for a dog. I shouldn't have waited so long to go back to Brick and Mortar; I'm glad we finally checked it out.

    Cooked Goose Catering

    Cooked Goose Catering

    (39 reviews)

    We did the Cooked Goose for our work event. Everything was hot and ready when we picked up. The…read moreemployees were friendly and efficient. Everything went off without a hitch. We did pulled pork, Cajun chicken, macaroni salad, and coleslaw. I really enjoyed the pulled pork. We got three different sauces to try with it as well. The Cajun chicken tasted good, but I was expecting a little bit more spiciness to it. We will definitely look to use the Cooked Goose again for our next needed event.

    I was highly disappointed with my experience trying to arrange catering with this company. I am not…read morethe only one from the other reviews. Should have read them before I called. It would have saved me the headache. I was actually recommended to them by several people who have eaten their food, so I reached out hoping to have them cater a 30th birthday celebration. Unfortunately, the experience I had when I called completely changed my opinion. I had questions about pricing, how the catering process works, and what options were available. Instead of taking a few minutes to actually discuss it with me, the person I spoke with repeatedly told me to "look on our website." Yes, obviously I can look at the website. That's not why I called. I called because I wanted to speak with someone, ask questions, understand how the catering works, and make arrangements for an event. I shouldn't have to chase down basic information or feel like I'm inconveniencing someone simply because I'm trying to give the company my business. The interaction was extremely unhelpful and honestly left me wondering how difficult it would be to actually coordinate an entire catered event if getting basic questions answered was already this frustrating. You lost a customer today. And that's especially disappointing because I was referred to you by people who genuinely enjoy your food. Hospitality is about more than the food. It's about how you treat people, especially when they're calling because they want to spend their money with you. If answering customers' questions and helping them through the process is too much, then perhaps catering--and hospitality in general--isn't the right business to be in. I was excited to give this company my business. After this experience, I will be taking it elsewhere.

    Albero Verde - Roasted pork bahn mi

    Albero Verde

    (26 reviews)

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

    Two Brothers BBQ - Award winning Ribs!

    Two Brothers BBQ

    (101 reviews)

    I greatly regret having to write this review. I contacted Two Brothers Barbeque some time ago to…read morecater my wedding. Initially, I had a wonderful experience. The individual I worked with, Terri, was initially responsive and accommodating and made me feel at ease about booking this business. I put down a deposit in early November. Later in November I reached out for some more information to aid in the planning of my wedding reception. However, I never heard back. I was not unduly concerned because this is a barbeque business and I thought this might be their "off-season". I assumed they would get back to me when they were able. I did not hear back from Two Bothers Barbeque, even when springtime rolled around, so I called them a couple of times. I did not hear back. At this point, I got concerned because our wedding was in only three months. I was eager to speak to them to have some questions answered. My fiancé suggested we drive to the business, so we could connect with them. When we drove to the business, we were rather dismayed to see many signs stating "Business for Sale." There was a phone number on one of the "For Sale" signs, so I called it and said that I had seen their "For Sale" signs and was interested in talking about this. At this time, I did not tell them my name or state that I was a client. I got a return call pretty immediately. When I received the call-back, I explained that I had emailed and called the business without hearing back, and that I was concerned that the business was for sale, as we were counting on them catering our wedding. The gentleman on the phone (the owner, I believe) said they were retiring and were winding down the business, but that they planned to honor all scheduled events. He said he would have Terri call me. I was extremely relieved - but only for a short while. Terri called after several minutes. I explained the situation to her. I told her that I was concerned because I hadn't received a response to my email or phone calls and then saw that the business was for sale. She said that the catering part of the business was for sale, as well as their food trucks, but they would still honor their contracts for the summer. However, she then said she would just refund my money if I was uncomfortable. I was taken aback - I had said nothing about cancelling the contract and was really just nervous about the prospect of the business being sold. I received no kind of apology for the lack of communication. Terri said that she hadn't responded to my email in November because I sent it too close to Thanksgiving and that she never received my phone calls. At some point during this conversation, Terri became quite hostile, raising her voice and becoming accusatory. She blamed me for the lack of contact and did not take responsibility for failing to respond. The situation became truly unsettling; in fact, may I say, deeply shocking. Terri did say that she had some medical concerns, which I do sympathize with. However, I have had a number of medical issues, some of them quite serious, and I have never treated a client this way. Ultimately, I stated that she could cancel the booking and send the refund, which was what she appeared to want to do in the first place. It really seemed like she did not care too much about the business or leaving us in a precarious position of having no caterer for our wedding. I left the phone call truly bewildered and told my fiancé I was sorry and that I had lost the caterer for our wedding. He said, "You shouldn't be sorry. You did absolutely nothing wrong." (He had been listening to this conversation.) We went home and brainstormed new possibilities, and, luckily, found another local business that was more than willing to cater for us. They have been a dream to work with. I know this review probably does not matter because Two Brothers is retiring from catering, but it is important that people be careful when dealing with this company. If you have a current date booked with them, please considering making a back-up plan. I'm not sure this business cares to uphold its promises, nor does it take responsibility for its own actions. Please be prepared for the worst-case scenario.

    We miss this location so much. We loved coming here and tasting there awesome food and trying their…read morenewest egg rolls.

    Hungry for Time - personalchefs - Updated September 2026

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