The best place for BBQ in the Pittsburgh area! Been a few times and always consistently delicious…read more Highly recommend the brisket, pit beans, mac n cheese, and banana pudding!!

Great for large portions and feeding the whole family!…read more We grabbed a feast from Big Rig's for my family... and everything was absolutely amazing! Ordering is a breeze. You can't preorder.. to avoid them having to figure out what will sell out and give you perfectly fresh food. We placed a huge order... and it was ready right on time. Bagged, tagged, and ready for easy pickup right on the front counter. We ordered the: - Brisket - moist, pull apart, and perfectly seasoned - Pulled Pork - a little overshredded but packed with flavor to the point that you don't even need to add BBQ sauce - Pineapple Kielbasa - flavorful with full pieces of pineapple inside - Cheddar Jalapeño Kielbasa - just as tasty and not spicy at all - Baby Back Ribs - I was mesmerized how much that they give you for a full rack - it was more than expected - Potato Salad - soft potatoes with small pepper pieces and a flavorful mayo based mix - Coleslaw - a little too vinegary but still a great refresh from the meats - Crispy Brussel Sprouts - still crisp with little pops of heat between the caramelized flavor - Cornbread - without a description of size, we bought a piece for each person - it was 4"x4" pieces of pure bliss Don't forget to order barbecue cups to have your sauce! But I honestly didn't use much as the meats are so flavorful already.

The staff was very friendly. They explained that this is Texas style BBQ. I lived in Texas for 4…read moreyears, and I love brisket, so I'm completely okay with that. The Babyback Ribs were wonderful, and so was the Pulled Pork. All of the sides were delicious, especially the greens. I love their BBQ sauce, and usually I'm picky about that.

Really good food. Does well in comparison to any of western PA favorites. Have a few tables for non…read moretakeout and their own parking lot. Service is friendly and prompt.

This is the second year I am using McKruits. I am so impressed with this family. From the girls in…read morethe front office to the guys in the back that helped me unload to the quality of meat that is prepared. The friendliness is unbelievable. I'll never go anywhere else!

Took deer to get processed ,pick up went home was shorted 5 pounds bologna 2 pounds sticks…read more would not replace out 35.00 ripoff

The pizza was delicious!!!…read more Will definitely be back again. Worth the drive ftom Pittsburgh.

Good service, interesting atmosphere, somewhat kid friendly even with it being inside of a brewery…read more The food- Overall you can really tell that they use great ingredients and care about the product they are producing. The pizza was crispy but personally I dont think it had a ton of flavor. Not sure if we ordered the wrong one. The sourdough taste is very prominent more than other sourdough's I've had. Also got the cheesesteak which was pretty good overall. Would maybe return if im ever in the area again. Also makes it a little difficult since they only open at 4pm.

I attended a conference in Monroeville and there was a buffet set up. The food was prepared well…read moreand tasty. Breaded cod was one offering and Chicken romano which was also breaded and they were both very good. Tri tips were a bit overcooked. Baked potatoes with all the trimmings were there and some twice baked potatoes with cheese and bacon. Salad was a bit boring with croutons on the side and two dressings. Eggplant parmigiana was excellent. Pasta Salad is something that did not appeal, so I did not try that one. Green beans, yellow beans and carrots could have used a bit more cooking. All in all, a very solid and protein packed dinner. I did not see any desserts and not sure anyone had room for them after the meal.

I have used Jaden's catering well over 10 times, (4 weddings and numerous parties). Javid and…read morestaff are wonderful to work with. The food is amazing (I think over the years we have tried it all). There is always PLENTY of food and the servers are kind and helpful. The deliveries were always on time. I can not recommend Jadens Catering enough!!

Run, don't walk, to this wonderful little hole in the wall lovingly run by a seriously impressive…read morehubby (chef)-wife (killer dessert maker!!) duo. Who cares that it's in the middle of a pretty much deserted area and in an unappealing-looking building (formerly a beer barn/restaurant)?!? You'll forget all of that once inside. Because there are just 2 people preparing all the farm-to-table meals (seriously!), the number of reservations for any given night is pretty limited. Reservations are a must! On our night recently - they would have just 30 diners total - spaced out over several hours. We got there a bit early, so we waited briefly at the bar and chatted up the super friendly, knowledgeable bartender. She's been with the couple since they opened 3 years ago. The main server for the night - beware -- is *intense*, friendly - but intense. She impressively ran through the chalkboard menu in intense detail --- the food, where exactly it's from (they are serious about farm-to-table!), tidbits about the suppliers, how the dishes are prepared -- and then informed us that we would all need to order together so the kitchen wasn't overwhelmed. And she means it. Chop, chop! My BF and I - along with my hubs - were trying to figure out wine first and then what we would share for food, and the server was NOT happy when she came over and found out that we weren't ready (off with their head! That's the look we got.). She first suggested we wait till the next hour (!!) to order -- but then gave in when we assured her we would be ready shortly. Sheesh! She clearly reveres "Chef" -- but this was a lot. She later chilled out, and we relaxed. Thank goodness. Not a super great start - but no matter! There are 2 wine lists -- one that has 'by the glass' & bottle options that are more in line with mainstream prices. Then there's a premium list, if you so choose. Great idea all around! We ordered a really nice bottle of Nebiolo after the excellent bartender allowed us some tastings of various wines. She also helped with menu explanations that were more down to earth than the Sergeant Major Server's explanations. The food!! Oh, the food. Apps: * Kale salad -- bits of white anchovy (but not fishy!), Parmesan, & crunchy bits -- I forget what all was in it, but it was incredibly flavorful. * Homemade rosemary focaccia w/ roasted garlic EVOO (the roasted garlic slathered onto the bread like butter!) -- YUM! Entrees: * Trout cakes: INCREDIBLE. Star of the night. Fresh trout chopped down to resemble crab cakes. Very little filler. The aioli the 2 cakes were on was to die for. Broccolini perfectly roasted. * Pork chop: Next fave of the night. Perfectly cooked, and though we were a bit turned off by the prospect of "vinegar peppers" (sheshito), the roasted confit garlic and in-house smoked pork belly all came together to make a flavorful dish. (Hubs still wasn't totally sold on the vinegar taste, but I loved it). * Ricotta Gnocchi Pomodoro: very plain but flavorful, chewy gnocchi (not typical) with a nice, fresh tomato sauce. Simple but good. Dessert --- omg omg SO good. Quick note first --- Jillian popped out of the kitchen to check on everyone, and she told us she's never had any formal training. WHAT?!? These desserts she made were nothing short of excellent. I'm only sorry we didn't have room for her cheesecake! * Chocolate flan -- holy mackerel, if I could have one thing before I die, it will be this dish (and I'm not a dessert person!!) Velvety, chocolate-moosy masterful pudding/custard topped with a perfect, light, crunchy, caramelly tasting top. Insane. * The Sticky Bun --- I could never eat a whole one of these - a wildly-rich, buttery, cinnamony bun with a slight exterior crunch -- served with 3 scoops of homemade vanilla ice cream "to cut the sweetness," says Jillian (!!!). WOAH. So flavorful. Def a dish to share. A really wonderful night. Seriously. It's a laid back place (no fancy dress needed!) with a very fine focus on simple, good, fresh food. Just our speed. We can't wait to go back (Jillian told us she's pregnant - so we might have to wait till she's back or sneak in a visit before she takes off! ). Gotta try the homemade chips/onion-caviar dip; the duck, the steak frites, and even those $32 (!!) roasted fresh mushrooms (a side item!). Menu items are constantly changing -- sometimes even in the middle of service (!!) --- but here's hoping there are some staples Chef returns to.

We booked a reservation through Resy for a party of four at 7pm, 2 weeks in advance. Also note this…read moredining experience is a European style dining experience expect to spend 2.5-3 hours dining there. We showed up 10 minutes early to our reservation and they seated us at the bar while we waited for our table. A hostess came up to my wife and stated that they would make the reservation work for our party of 4, because they saw a party of 2 listed. This surprised us because on her Resy app it stated "4 guests". Hostess came back and apologized and said she looked at the wrong reservation - no problem. Bar service was slow, there were 2 other people at the bar and then the 4 of us. We ordered 4 drinks and didn't get them until we were seated, which was around 20 minutes total waiting for 4 drinks, but the drinks were delicious! Now the food menu...there is no physical menu, you have to read it on a chalk board. The staff does take note of your allergies BUT if you want food modifications they do not allow that. My friend wanted the steak tartare without the egg and the waitress stated "we do not allow any modifications to any of the food items on our menu". He decided not to order it after that. Overall table service was excellent! Here is our order and review: Duck Fat Potatoes - amazing, delicious, and a must order! Fried Brie - very good! It looks like a giant fried cheese stick and it was delicious! Morels Mushroom - this was delicious! Dry aged cowboy Ribeye - this was the biggest disappointment of the night. My wife and I decided to split the steak and our friends did the same thing. We ordered two steaks and each steak is $135 but you can only get it medium rare. It's unfortunate that you pay that much and can't even cook it to your liking, which for us is medium. The steak was very underwhelming. Too raw in the middle and very chewy. Jillian did stop by and asked us about our steak and she seemed a little surprised that we weren't too fond of it because it was too rare. Now the desserts were awesome! We decided to split between the 4 of us. Chocolate Creme brûlée- so good and not super sweet! Very enjoyable. Pistachio Cheesecake - I love cheesecake and pistachios are always good Grilled stickies - this was the winner for us! Vanilla ice cream with honey drizzle on top of the grilled sticky. Yes, I will order this all the time. We were happy we got to try this place but for us it was very underwhelming, especially with that dry aged cowboy ribeye.

Y'all know I frequent this place allot and I have never been disappointed with my order...NOT…read moreONCE!!!! Stopped in wi gal pal after hair appointments ...yummies in our tummies....:

I could ramble on and on like I always do - but the most important thing is don't sleep on this…read moreplace. I've never had a bad meal there OR to go.

The food here was amazing! With a top notch service experience, visited them when they were at the…read moreDayton Fair grounds and BBQ with the fair Ambiance was just top notch!.

This is one of those places. If you are driving slow enough you'll be drawn in by the smell…read more Ordered the Redneck Egg rolls, pulled pork sandwich, Redneck Cheese steak, side of Mac n cheese, and BBQ baked beans. Everything was cooked to perfection. Good amount of smoke on the meats. The Cheesiest Mac and cheese, great smoky tangy baked beans. Several sauces to choose from. The Redneck Egg rolls had cole slaw, meats and cheese. Delicious. BTW the sauces are great, but you don't really need them with these meats. I love these smaller Mom n Pop places. Low overhead so they can focus on the food. AND THEY DO FOCUS ON THE FOOD. The couple that owns and operates the place are friendly and offer excellent customer service. Great job.