Manny is an awsome bartender 5 stars for him, food is great and manny is always on his work always…read moreserving very fast and i am never waiting for a drink.

Sela is a real pro in service. Besure to ask for her when you visit. She's upbeat and…read moreconscientious. She'll give you excellent service.

I had been told by 2 people to try this place…read more Boy am I glad I did. First, the service was outstanding. Our server listened to us with minor changes we made and was very attentive. We sat outside on their beautiful patio. Here what we ordered: Calamari - delicious. Just the right amount of batter and I loved that it had zucchini, jalapeños and asparagus. A + French dip - very very good and what I was told to go for. The au jus was to die for. Bread was perfect for the amount of beef and cheese. A+ Garlic cheese bread - OMG!!! We asked for light garlic and they delivered. Huge portion. I think this was my favorite of what we ordered. A+++++++ Caesar salad with prawns - very good. The prawns were cooked to perfection. Salad dressing was delicious. A+ We also ordered cocktails which were also delicious! Highly recommend eating here.

The ambience here is beautiful and everything is sleek and beautiful. However the staff seem very…read moreuncomfortable and skiddish and our waiters kept changing. It was quite strange. The new york strip was amazing however the ribeye is a bit stringy and came out overdone. Also the addition for prawns was 14 dollars but the prawns were more akin to 4 small shrimps rather than prawns. Overall, it's not a bad place just items are kind of hit or miss. Edit: After leaving this review, when we were in the process of paying one of the people came up to us questioning our review and was being pretty pushy and confrontational about it. that was not very pleasant...

Had to try their Reuben sandwich and goofy fries (garlic fries with pastrami)--and it definitely…read morehit the spot. The pastrami was tender, juicy, and packed with flavor, layered generously in the sandwich. Every bite was rich and satisfying without feeling too heavy. The garlic fries topped with pastrami were just as good--crispy fries loaded with savory, flavorful meat and just the right amount of garlic. Super indulgent and perfect for sharing (or not). You can tell this is a popular, staple spot--there's a reason people keep coming back. Overall, a solid choice if you're craving something hearty and flavorful. Would come back to try more off the menu.

We were tryjng to find a comfortable lunch spot to eat and came to this place based on the high…read morereviews. Seating was super easy either indoor or outside. We ordered: -Onion rings: Super crispy and the onion didn't fall out with each bite. The ranch also was very tasty! -the Reuben: Crispy bread that paired perfectly with the pastrami meat. The Swiss cheese added even more flavor to the sandwich. -Philly cheesesteak: PASS. The meat tasted super stinky and paired with the melted cheese made it even worse. Will not order this ever again. Overall, this place is ok for a quick lunch. They have a wide variety of beers which is nice. I'd only return if I was desperate for a pastrami sandwich in this specific area.

Went here for brunch and it did not disappoint…read more Service was great and fast. They sat us upstairs since there was a few boys soccer teams that were there with their coaches and parents. The honey mint mojito came in a cute bear glass and was just the right amount of rum, a little tarty but once watered down was good. Had the biscuit and bacon board (lots of bacon and the biscuits were warm and fluffy). The French toast was just right and the berries were sweet. The crab Benedict was made of real Dungeness crab and the muffin was still crispy. Honestly, the biscuit and bacon board would have been enough. 4 stars because it was $$$ but would def go back again

Out server was fantastic, very nice, capable and sweet. The ambience was fun too, they had live…read moremusic on Thursday night so that was great! However, the food was very disappointing. We went there because they had gluten free options and I have celiacs. When we got there I asked about the gf options labeled on the menu and the server said that those items were not really gluten free... So, I asked what my options were and it ended up being salad or surf and turf. My husband and I decided to share the $60 surf and turf and it was okay, but I wouldn't order it again. The one thing that was the most disappointing was the $12 Italian soda. It was just not good... Maybe some of the other non gluten free items are better, but not suitable for a person that needs gluten free options unless you want to eat a salad.

Finished running a bunch of errands and recognized that we were in the neighborhood. Dropped in for…read morea few pints. Entered and immediately greeted by the bartender and two customer dogs lol. Ordered some beers that we hadn't heard of for the first round (Ghost Town "Sardonic" - great, and Ghost Town "Hop Clot" - good but with a funky aftertaste), and ordered Pliney the Elder for our second (always a safe pick.) Friendly bartender, friendly interactive clientele, clean bar, clean bathroom, just a nice relaxing afternoon in San Carlos.

Came here Friday night around 6:30ish. It wasn't too busy. They have both outdoor and indoor…read moreseating. They have beer and wine. We all got hazy IPAs and sat outside. They allow dogs outside.

This place is an institution. 5 stars... every time. Whether it's a special occasion or you just…read moredon't feel like cooking, Town has you covered. Feeling like a steak but your girl wants sushi... go to Town. Desperate for a juicy burger, but she wants something classier, TOWN. Trying to just chill for the night? TOWN! Wake up in the morning feeling like a boozy brunch??? You guessed it, TOWN. I've had everything on this damn menu and the food never disappoints. The burger is top notch and at $21, a bargain compared to most other sit-downs. The Mary's Chicken can feed 2 and comes with any sides you want... load it up. The steaks are fantastic, though I save those for a special occasion or when i'm with my GF and we can split a bit ribeye (chef cut) and some apps. Finally, the service. They have a cadre of people to keep this place going. Great bartenders that know how to mix up every drink under the sun, nice hosts that greet you and give you accurate wait times, and servers that never forget about you (btw, Walter is the best. He always remembers you if you're a regular, and even if you're not, he'll treat you like one).

REALLY amazing dinner we had here. We ordered the burger, potstickers, chicken parm, and dirty…read moremartinis. Dirty martinis were some of the best I've ever had, and the burger was SO GOOD. Chicken parm was okay. Overall highly recommend. There's something for everyone here. Our server Dawn was the best!

I went here for the Super Bowl and there were surprisingly few people. The area behind the bar…read morelooks really nice and modern, and I loved the cozy touches inside, like the wood-burning fireplace and the colorful lights projecting. The bartender was kind and detail-oriented, and the space felt clean. There are a lot of food options, from American barbecue to Asian dishes, and the menu looked pretty big. It seemed like things moved at a slower pace while I was there, but overall it's a comfortable spot with plenty of choices.

The new owner is price gouging drinks. He charged me $100 for 2 shots of McCallan 15. The bottle in…read morestores costs $170. After speaking up, they reversed the charges to $40 each shot, which is still incredibly high. The Ritz in Half Moon Bay charges $25 for this exact drink, mind you, the service you get between a hole in a wall and the Ritz. I wouldn't suggest coming to this place.

Awesome food, service and setting. We had pork schnitzel with cream caper sauce, bratwurst and…read morepretzel. So good! Highly recommended!

Being from Vienna, Austria, it was absolutely unbelievable to us what was served to us as…read moreschnitzel. I have never seen schnitzel looking like this anywhere in Austria or Germany. I recommend the cook to just look up how schnitzel should look like and learn how to make it. Breading texture was off as you can see in the photo: Classic schnitzel (especially Wiener schnitzel) should have: * An even, golden-brown color * A puffy, airy, slightly bubbly crust Ours looked: * Patchy * Flat * Dark in spots and pale in others That usually means: * Oil wasn't hot enough * Not enough oil (schnitzel needs to "swim" a bit) * Breading wasn't properly fluffed (crumbs pressed too hard) I can't believe we paid for the worst schnitzel we've ever had a higher price than the best schnitzels we have eaten in best restaurants in Austria or Germany.

Well kept secret of a place. Pool table, beers, sporadic specials like BBQ plates. Really solid pubread more

The location site showed opening but we went there it was closed…read more We drove from Redwood City to Belmont but no one inside the place.

Lilly's food truck is amazing. She has lots of varieties on the menu. And a bunch of drink choices.read more

I love Wednesday night karaoke with ki kendo. He's gotta great list of songs. Oh yeah they have…read morepopcorn here too.