I often stop by Go Fish Poke Bar for dinner! I always get a medium bowl which is 3 scoops of fish…read more(large is 5 scoops). The medium is the perfect filling size for me. I love the salmon and shoyu sauce. I always get a scoop of miso crab, with brown rice and mixed as a base. Overall, I really appreciate the staff for the generous toppings, fast service, and friendly atmosphere. I've never eaten inside (always to go), but I think this is probably one of my favorite spots for a to go meal in Redwood City!

Ordered the regular with three proteins: Seasoned Salmon…read more Salmon with spicy and sweet sauce Seasoned tuna The tuna tasted pre-frozen but I enjoyed the salmon. I also liked the imitation crab meat and everything dry blend but it would have been nice to get it in a container on the side instead of distributed for me. Staff friendly and space is spacious.

Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

We came here after having dinner. Since I was the only one not driving, I was the only one with an…read morealcoholic drink. I ordered something with blood orange. it was OK. My friends and husband all had the mocktail which I think had better flavor. Our dog was able to hang out with us on the patio. They started blasting really loud music...which she was actually okay with. I originally wanted to come here, since at one point in time they may have had a lavender drink, but currently they aren't serving anything floral. I would come back for the mocktail and try out the tapas, though they currently only have one type of mocktail.

Came to LV Mar to catch some vibes with the Mexican World Cup vibes in the square and had a good…read moretime. It's been a minute since I've been to LV Mar but the food is still tasty, albeit a bit pricey. They are kind of the upscale sister to La Viga afterall. We started the meal with the birria fries which were pretty good. I liked the huge chunks of beef which were really nice and tender but I would have liked to see more inclusion of birria into the dish instead of just the meat, like maybe some of the consommé on the side to dip or maybe tossing some cilantro, onions with the cheese or giving it that fresh squeeze of lime. As is, it's fries with some melted cheese and the chunks of birria. Good, but not a standout to me. My personal favorite came with my tacos. I really liked the scallop taco which came on a jicama "tortilla". It was sweet but crisp and worked well with the fried scallop which was also done well and not over fried. I also really liked the huitlacoche which is a bit of a rare find. It's like corn and mushrooms had a baby. It was really tasty. Both of these completely outdid the pork belly taco which was honestly very good in its own right too. The only downside is that the price is about $8 PER TACO which is a lot so while I applaude the creativity for some, that's tough to choose regularly. Overall, food was good and the vibe was fun. It's a good option on Broadway in Redwood City (but yes, I also think you should choose La Viga first).

My friends and I come here often since a gym we frequent is so close by and we always have a good…read moretime. The service here is always friendly and welcoming. When we come in a bigger group we love getting the sampler to start because you can have a bit of everything. My favorite dish is the carnitas adobadas. I love the pork, it's so flavorful and tender, no notes at all. The steak picado and fish tacos are also another group favorite.

Service is very good here. The fajita quesadilla appetizer was average, however. I would rather…read morehave this with either meat and cheese without the peppers and onions. Chips and Salsa are still excellent here.

Absolutely great service and Pizza. Every location so far…read morehas been a hit. The restaurant is clean.

Ordered to-go from their website. Overall( a pleasant experience. Staff was nice and food was good…read more When we got there, we asked how to make the pizzas more spicy and they gave us extra green chiles which was good bc the pizzas were not spicy enough. The achar chicken wings had a good kick and lots of flavors - will definitely order again. We got a pizza with half lamb and half chicken tikka. Both were good but very mild spice wise for Indian food. I wish there was more flavor and kick. Otherwise, tasty and made for good leftovers the next day.

Great tacos Frank's tacos huge giant fish easily enough for two people to eat great little salsa…read morebar as well bathrooms are clean Services fast the only gripe is probably that there are no prices on the menu so you have no idea what you can or cannot afford if you are just looking inside the restaurant Help yourself to some chips too

The food was excellent. We had the carne asada wet burrito, the flautas plate & the chile relleno…read moreplate. My husband orders a chile rellleno every where we go & this was one of his favorites. Everything was delicious. The clincher was the homemade corn tortillos - best I've had! The interior was pretty busy, so we ate on the patio; even got to listen to the mariachi band.

If you haven't been you should definitely give this place a try. Happy hour and really good food…read more The bar opens at 4:00. The bartenders Jalyace and Jana are awesome. Friendly, out going and make a mean drink. Outside area with a fire pit. A nice change from the crazy bar scene at times. Always end up chatting with friendly people at the bar.

I ate here while staying at the hotel in Emeryville. The menu is limited. Based on other reviews, I…read moreexpected more of the burger. They are frozen patties. Nothing special. There are better restaurants walking distance from the hotel.

Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.