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    Troy Cafe Bistro

    4.8 (11 reviews)
    InexpensiveBistros

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    Casey M.

    Troy cafe is an amazing place, it's stands out among the other restaurants in the Dalry area because of its wooden exterior and it stands out also because of the quality of food they serve, I recommend the beef burger, very tasty and I've heard breakfast is outstanding too. The staff here are also lovely, friendly and accommodating. 5* food and service 5* atmosphere. 5* cafe/restaurant.

    Look at this inside. Beautiful!!
    Sass S.

    Troy cafe-bistro 18-20 Dalry rd Eh11 2ba Free deliver 0792 187 4443 troyganic@gmail.com A wonderful surprise. Tremendous wee place. Coffee gorgeous. More over the service and ambiance. So much care. The buffet is stunning. Fresh and bright. The owner is on hand a sweet gentleman. The waitress thinks laterally and is incredibly astute. She sincere and thought up a way to give what I was wanting. A wee nibble as I'm just waiting on my friend arriving at haymarket train station. I asked for a coffee and then was drawn to look at the beautiful food. I asked a croissant? Waitress put forward and idea!! A tiny amount and pay £3.50 instead of the £6.50 buffet eat in or £5 take out. Brilliant is location. I've seen the location change names and owner a fair few time over last 20 years. This Turkish themed place I feel can do really really well. Was never drawn to enter the others. I feel like I'm in Turkey the way the cooks and owner are talking in Turkish organising the buffet. Can't tell you how impressed I am. The radio station is fab. Normal not keen but it all seems to fit. Volume perfect. Can't wait to come again. 5 stars! Sincerely. Ps. So clean in here. Spotless. I think this waitress is fab. She sweeps and keeps busy topping up and checking stuff. So approachable and calm.

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    1 month ago

    Wonderful cafe with great coffee and Turkish breakfast! Also great big windows and fun atmosphere - definitely recommend it.

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    Review Highlights - Troy Cafe Bistro

    People stopped by to order a take away, mostly from the delightful range of salad choice for £5 each or £6.

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    Vietnam House Restaurant - Spring roll

    Vietnam House Restaurant

    4.1(69 reviews)
    0.2 miWest End
    ££

    Excellent service, they were very kind, enjoyed the garlic beef pho. The servings were generous.read more

    Small, nicely decorated, what would be considered hole in the wall in the US, place in…read moreFountainbridge area of Edinburgh. Has good reviews but our experience was half good and half quite disappointing. Surprised to find that reservations were expected but that's my mistake for not checking. But they were able to seat us right away. Service was prefunctory. Menu with a nice selection of dish options. My DW loves Bun so that was her choice even before arrival. She chose the noodle with grilled meat option. I was looking for something with seafood and chose the stir fried noodles with mixed vegetables and seafood. My first clue we might have some disappointment was the speed that the food came out. It was literally not even five minutes before two entrees were served. Hmmmm. The Bun turned out to be just fine and she enjoyed it very much. Mine on the other hand had way undercooked vegetables, including very strong onions, noodles that were not completely hot as well as seafood in the same condition. All the seafood-tiny pink shrimp, mussels, and calamari was pretty clearly pre cooked and just given a quick spin around the pan. The mussels especially were not a pleasant temp for this dish. I ate it without complaint but also without enjoyment. Not sure how they have such high marks but it was not really the case for our meal.

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    Vietnam House Restaurant
    Vietnam House Restaurant
    Vietnam House Restaurant

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(637 reviews)
    1.1 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Maki & Ramen - Spicy Chicken Teriyaki & Chicken Gyoza

    Maki & Ramen

    4.0(24 reviews)
    0.4 miWest End

    I was craving ramen for dinner while in Edinburgh, which probably had something to do with the cold…read moreweather. Our choices near the hotel were between Wagamama and Maki & Ramen. We chose the latter due to the fact that I'd never heard of this UK chain of Japanese restaurants. I also found the menu to be unique with the dietary-friendly halal, vegetarian, and GF offerings. Not many Japanese restaurants have that. We were welcomed in with the sound of a taiko drum. They tap the drum when entering and before being seated. I found it odd at first, but now I understand after reading about this traditional welcome. The restaurant was filling up fast. We thankfully were seated in a 2 seater booth by the window. It was completely full by the time we left. All the ramen choices looked fantastic. I've never seen such a huge variety of unique flavors. I was drawn to the Shio Yuzu and Shio Truffle. It was a tough decision, but the truffle won that battle. It ended up being a great choice. The truffle really brings out the flavor of the rice in the noodles. Although, these noodles were already pretty special. I think they make them here. There was a good amount of chicken, and that ramen egg was absolutely delicious. A perfectly made custardy yolk. I should have ordered an additional one. My husband's Spicy Chicken Teriyaki with rice was good, but not great. His words, not mine. I didn't try it because I'm not a fan of teriyaki sauce. The chicken gyoza were also pretty good. I was also super happy with the Yuzu Ice Tea from the Mocktail menu. It was very mojito-esque without the rum. A refreshing drink. The service was good. The atmosphere is very lively. I didn't really get a chance to take pictures inside. The décor is lovely, but more enjoyable when it's less crowded. I'd revisit it again if ever in this region. I may have to try their Black Garlic Tonkotsu ramen next time.

    What a nice stumbling surprise on a very cold night after touring Edinburgh all day…read more We got there probably an hour before closing. The staff were very friendly and super helpful with recommendations. We ordered a couple of appetizers and some ramens and I must admit that every bite was mouthwatering

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    Maki & Ramen
    Maki & Ramen - Shio Truffle Ramen

    Shio Truffle Ramen

    Maki & Ramen - About the Chef

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    About the Chef

    The Mussel and Steak Bar - Scallops

    The Mussel and Steak Bar

    4.4(203 reviews)
    0.9 miGrassmarket, Old Town
    ££

    When you walk you are reminded of how quaint and small most businesses are in the UK. The menu is…read moreterrific. Many options and you soon realize how much they care. The food is amazing. We started with the soup of the day which was lentil. It was amazing. Full and rich and flavorful. Next the Haggis Wellington which on this trip I have become a fan. This was the best of the trip. Then the Venison tenderloin and wowo. What a hit. A whole lobster fresh and tasty. And before I forget a simple dinner salad with the most delicate and lovely dressing. A hit for anything you desire. Service was a team effort and perfect.

    It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

    Photos
    The Mussel and Steak Bar - Inside Mussel & Steak Bar

    Inside Mussel & Steak Bar

    The Mussel and Steak Bar - Haggis Wellington

    Haggis Wellington

    The Mussel and Steak Bar - Oysters

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    Oysters

    Troy Cafe Bistro - bistros - Updated June 2026

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