Stopped in for a quick bite. I got the grilled tuna…read moresandwich, hubby got the Reuben. Both were really good! Friendly staff. Great music selection! Win-win We will definitely be back!

This is the best deli in the Upstate by far. The sandwiches are artisan quality and so are the…read morecharcuterie boards. We've ordered several boards for parties and get togethers, and they are better than any I've had anywhere else, including at nice restaurants. If you want an excellent sandwich or are throwing a party, this is the place you want. Just be aware that it's a small place, so there may not be seating available, but it's still great for takeout!

The service is amazing. So friendly. The grinders are…read morereally legit! Fresh meats sliced to order. Philly cheese steaks are the best in SC!!!

It's true that this is the closest thing you will get to a Philly cheesesteak short of going to…read morePhiladelphia, or maybe Inky's in Easley, or if you aren't super picky, Jersey Mike's can scratch. But these guys do make a BIG swing and a BIG hit. First off, customer service. Justin waited on me and asked right away if I was a first-timer, which I was, and at the end of a quest to arrive here. And so he gave me the layout in the menu, the NJ flown in Liscio's bread, and the Cooper American cheese and shaved sliced beef. It's the real deal and it does travel well, at least for 3-4 miles back home. It's a 10 inch sub, there are many options. I went classic. But check the pics of menu items (the Mort looks great, Mortadella coma?!) But the classic will fill. And it is tasty. Simple, authentic, tasty. That's why we are here. And the friendly customer guidance, beyond any expectations, when anyone is at the counter, they are recognized if regulars, acknowledged if first timers and the center of the universe for the counter man, (in this case, Justin). And, a couple of Dum-Dum lollipop treats for the wife who abstained for today. The sandwich was a hit. It's a bit expensive, but I understand we just beat a line out the door crowd at 11:15, so plan accordingly. I'll be back. Must try other items too. Beer and soda available. Worth the trip if authenticity is your bag, baby, if not, there's always Jersey Mikes, but support local, man! Get with the Harry's groovy and tasty vibe.

Great place and really good sandwiches! I ordered a pastrami on rye with plain chips and pickle. My…read moresandwich was really good and bigger than I thought. It's your standard deli with great service! Can't wait to come back.

Although this trip I had a call in order to go, and got my regular menu item of the grilled…read moremeatloaf sandwich it was as usual, a great experience. They are the nicest people. The restaurant inside is always clean and appealing. This sandwich is so delicious. I only ate 1/2 for a late lunch. The next day I wrapped the other half in foil, and baked it for about 10 minutes in the oven. The grilled bread came out just as crisp as the day before. The meatloaf and cheese was perfect. I highly recommend Midtown Deli for their soups, sandwiches and cookies!!

At 8:40 pm on a Saturday night, criteria were two, a place which will be open for the next one hour…read moreand at the very least, there was a pizza on the menu! At 9 pm, a calm, spacious spot humming along and very prompt and efficient service was definitely welcome! The menu for vegetarians is sparse and simple. Choices for us were veggie pizza and eggplant parmigiana in entrees, and spanakopita in appetizers. Spanakopita came strongly recommended and did not disappoint. Mom's recipe that is made on the premises, it was clutch with a glass of Cabernet Savignon! A small veggie pizza was enough for two after half of the spanakopita. Food reminded me of our trip to Italy: a couple times when we stopped at small mom and pop run spots in Florence and Venice! Definitely can be done again!!!

What an awesome little find! Service was incredible from…read morebeginning to end, the restaurant was clean and spacious, and the menu was fantastic. We ended up getting Gyros and a small Greek pizza (add artichokes), and it was to die for! You really don't have to choose between quality or quantity here! Huge portions and exceptional taste! A bit dangerous that this place it right up the street from me, cause I will be coming here at every opportunity! Cant wait to try the rest of the menu!

We get their farmhouse white bread for our sandwiches now and this bread has much better texture…read more(chew/bite) than most store bought brands. It also is more substantial per slice. Baked fresh daily, but it also freezes well and will last several days just sitting in the counter. At least it will last if we don't eat it all beforehand! My wife loves their scones with her morning coffee or when her lady friends gather together for tea. The Cruffins are a hybrid cinnamon roll/muffin and we probably need to cut back on this buttery, cinnamony goodness. Worth the destination trip.

Not as fun as it was when Mike was in charge, no samples at all anymore, and the music is too loud…read moreto stay in the store, but we like the super food bread, toasted. It's twice the price of the grocery store, but there are no chemicals in it so that's what we buy. The loyalty/reward system is really poor, nowhere near as good as it used to be .

My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!

They get straight to the point here. No frills just good food! Everything was fresh including the…read morepickle had the perfect snap. They also have daily specials. I havent had a sandwich in a long time considering Im not a huge fan of sandwiches but this was really good.

I got the chef salad with fixings. Very fresh! Inexpensive for the amount they give. And the…read moreranchhh!!!! They also still made our order when we walked in 8-10 minutes before closing.

Delicious bagels here! I wouldn't expect to find a great bagel spot in Greenville, SC, but…read moreGreenfield's is such a pleasant surprise. Everyone working here was really friendly. The egg and cheese on everything was great. Well seasoned, good chew, and the crust was on point. The coffee here is solid, too. If I'm ever back in the area I'm definitely returning!

Very busy little spot! But even with the crowds, staff stayed cheerful and professional…read more So many options to choose from, but went with the pastrami, egg, and cheese. It was good, nothing to complain about. Decent amount of seating for a small deli, including some outdoor tables!

Awesome place for subs and such! Always friendly and courteous! Would always give it two up!read more

This review is only reflective of the new 2026 "Hot Italian Sub", which is essentially a number 13…read morebut heated, with sautéed onions in hot sauce and a good schmear of hot pepper relish on the bun. It's a decent sub if you want a hot sub. But I felt there was something missing. The hot onions are not adding anything but temperature heat and it is missing the sharp freshness of the thinly sliced fresh onions. Heating the meats makes it juicier or greasier depending on how one looks at this, plus, the extra grease lends to quicker bread deterioration. For a hot sub, I would stick with any version of their the Philly subs. I ate the whole regular sub, it's not bad. It just didn't hit as good as the other hot subs and I'll stick with my cold #13 instead. Now, if you're taking suggestions, let's get a Reuben in there somewhere in the line-up.

Love the new updates they've made since I came last! We decided to try bringing our own chip bags…read moreand boy did they load them up good! My hot fries and his ruffles were $14 and $16 and I think that's a great price for how much chicken and lamb plus toppings we got! Guys behind the counter were helpful and nice as well! My boyfriend is from Staten Island and says the white sauce is pretty close to what he used to have back home in NY that he misses so much. He was very happy with it. I love tzatziki sauce and I think theirs is very good. Posted pics on our snap and our friends are already asking where we got it from! We'll definitely be bringing friends.

Food here is amazing. Food always comes piping hot. They are always so kind to me when I come here…read more I love their chicken gyros. Hummus was very fresh. Wings were good but I wished they were a tad crispier. Smoothie was very fresh!