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    Trippa

    4.9 (19 reviews)
    PriceyItalian

    Trippa Photos

    TRIPPA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Trippa

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    Tagliatelle
    Shawn H.

    Incredible. We got an eggplant salad that we'll be thinking about for a long time, and an order of green beans with dried tomatoes and crispy bread that shocked us at how incredible it was. All three pastas were amazing as well -- the tagliatelle with cheese/butter and the passatelli with donkey ragu were both excellent, and the tortelli with sage and butter was one of our favorite dishes of the entire trip. The tiramisu was one of the best versions we've ever had, and the chocolate cake was excellent as well. They were also so nice to our kids, and very welcoming in general.

    John H.

    This is a moderate size Michelin restaurant, where reservations are a must and a bit complicated. After several months of navigating their system, i finally found a time-slot on their portal, which fit my travel plans. I sat on the barstool, seating, facing the open kitchen. It's an all hands on deck kitchen and food comes out fairly quickly. I had the veal and Tuna crema. It's such an odd pairing but it works. Veal was tender and did not eclipse the aerated tuna and anchiove crema. a contrast in textures. Light but heavy at the same time. something I won't order again, but I do not regret trying it. My favorite dish was the second one which was one of the few items that was lighter. I never tried Agretti before, which is a grass like herb which takes on salt from the marshes. Imagine grassy seaweed served over creamy cauliflower purée and a poached egg. Beautiful delicate mouth feel with the textural snap from the greens. The menu is translated into English, but doesn't always paint the full picture. For example, the Agretti dish which I enjoyed did not list the star ingredient, agretti. Surprisingly not very many vegetarian options if any. A bit more on the logistics. On the seating reservation system. You can only book online at noon Milan time. Only a few slots are opened a few weeks ahead. Once you're seated, you have a 2 1/2 hour slot to complete your meal. I found it to be the perfect amount of time, but the waiters were a bit anxious to get my order in right away. After they realized i was not trying to order half the menu, they were more relaxed. I enjoyed my meal, but probably won't return because of the complicated reservation system.

    Robert W.

    We were lucky to snag a spot at the highly sought after Trippa during our recent visit to Milan. Very casual homey feel to this trattoria. Many of the guests seem to be regulars. There were several selections of delicious starters, pastas, and mains. Luckily for the two of us the dishes were smaller portions and meant to be shared, allowing us to try many dishes. The dishes vary depending what's in season. Of course we tried the namesake tripe stew which was delicious. Pasta was absolutely amazing. Ended with house tiramisu. Definitely would come back again if we are lucky enough to catch a spot.

    Brandon Y.

    This is paying homage to a top ten dish all-time at Trippa. The Vitello Tonnato is one of the simplest yet most amazing dishes I've ever experienced. Veal served cold and tuna cream wouldn't be desirable in any other setting but here it's spectacular. The fattiness of the veal mixed with the briny fishy yet creamy flavors of the tuna are a the perfect mix. Dreaming of another opportunity to return or to try it at their Testina location in HK. The staff and service was phenomenal. Pietro was even gracious enough to chat a bit about the restaurant and made me feel welcome and at home. Can't say enough about Trippa

    Daily vegetables
    Alice C.

    First off, definitely make a reservation! They make very easy even with no Italian, I contacted the restaurant using their WhatsApp to make the reservation one week prior. The service is wonderful and our server was so very charming and truly passionate about the what he serve. For glasses of wine, they can pick for you based what you order. Now, the food... where to start! The menu is relatively short, everything fresh and based on what's good in the market and in season. Fried tripe - their signature appetizer, tripe slices fried perfectly and dusted with salt and pepper Pumpkin ravioli - generous pumpkin filling sealed in pasta dough cooked al dente. Sweet and savory with every bite. Tripe of the day - stewed in a tomato based broth, we were mopping up the sauce just as the server recommended! Beef tendon stew - a special of the day, the ends of the muscle ( tendon?) is cooked soft on the inside and crispy on the inside. Truly a texture bonzana for your mouth. Vegetables - our server joked that why would you come to a restaurant called Trippa for vegetables?! It was truly tasty, they had the daily vegetables (tonight it was fennel, kale and spinach) cooked wonderfully in butter and seasoned amazingly. If you can make the trip out here, definitely don't miss this!

    Born Marrow
    Simon L.

    Our best meal in Milan definitely make a reservation and be open to trying everything. Not a huge tripe fan but their fried tripe is their trademark for a reason so good. You need to reserve the bone marrow in advance, it definitely doesnt dissapoint. All this being said I think the tartar dish on toast actually stole the show. Great restaurant!

    Seung Eun C.

    OFFAL. MMMMMM... Oh, and may I mention it's Michelin rated?? We scored a last minute reservation to Trippa, a happening must-go-to place in Milan. It was truly a memorable and delicious 2 hours spent! Of course You have to order the Trippa! We ordered both the fried & stewed versions and they both re-affirmed our love of well cooked Trippa. The fried was crispy and light tossed with some salt and rosemary. I could eat this all day and all night. It's the perfect snack with a good beer. It was so good we asked for some to-go but were told no because it will get hard later. The stewed was similar to the dish in found in many Rome restaurants - tomato based and cooked until it melts in your mouth. My pasta was delicious. There was some sort of donkey dish on the menu but I'm just not that adventurous. Prices are affordable and the servers all speak English and are very helpful and proud of their food. I would definitely return when in Milano!

    Horse tartare- a must try.

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    3 years ago

    I've been there a couple times with friends. The service was good and the food as well.

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    Trippa Reviews in Other Languages

    Review Highlights - Trippa

    My friend who lives in Milan brought me here promising me that I would love it and she was indeed correct.

    Mentioned in 6 reviews

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    Papà Francesco - Spaghetti ai frutti di mare

    Papà Francesco

    4.1(142 reviews)
    1.9 kmCentro Storico
    €€€

    I literally wrote 4 paragraphs and Yelp glitched and deleted my draft…read more Please make sure to ask them to charge you in Euros because we didn't get the option by the owner and he charged us in USD which costs us more. He's been in business for 44 years so obviously he knows but still charged us in USD which is kinda shady IMO. We decided to dine here due to all the reviews and photos posted. When we approached the restaurant, the owner immediately said "Ni Hao" which I thought was kinda racist. What if I wasn't Chinese? Mink felt offended but we committed to dining there so we did. He asked if we wanted to dine inside or outside. Since it was chilly for Mink, we opted to dine inside where it was 90% full due to a Chinese tour group. They all had the same dish so we figured preset menu for them. I wasn't sure what I was going to get but since they all ate the Ossobuco con risotto alla Milanese in Crosta, I decided to order that as it was one of the dishes I was considering. Mink ordered their Spaghetti ai frutti di mare. I'm not sure why but the owner exclusively took care of us. He also made it a point to bring a photo over of Jay Chow saying he's dined there 4-5 times in the last few years. Maybe that's why the Chinese tour group eats there? He was arrogant enough to brag about how much money he's made because of Jay Chow. There were lots of celebrities that dined there from what gathered looking at his wall of fame. I bet he didn't charge any of them in USD *smh* The Ossobuco con risotto alla Milanese in Crosta was really good and probably the best we had in Milan. They must be able to make this dish with their eyes closed at this point with the daily Chinese tour groups dining there. Their Spaghetti ai frutti di mare was decent but didn't have as much seafood in the dish as other restaurants and the flavor was about average. The bread and EVOO offered was legit though! I loved it and I normally hardly ever eat the complimentary bread. Food is good overall and customer service felt extra. If we didn't get charged USD, wasn't getting bragged to about how much money he made off Jay Chow and wasn't greeted with a "Ni Hao" then the place is 4 stars. Since all that did happened, 2.5 stars.

    What an amazing experience- authentic in every way- if you want a real good meal in Milan - go…read morehere!!!

    Photos
    Papà Francesco
    Papà Francesco - Ossobuco con risotto alla Milanese in Crosta

    Ossobuco con risotto alla Milanese in Crosta

    Papà Francesco - Papa Francesco himself. The perfect choice for an authentic Italian meal.

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    Papa Francesco himself. The perfect choice for an authentic Italian meal.

    La Corte di San Maurilio - The best tiramisu we have ever eaten. The cream filling was to die for.

    La Corte di San Maurilio

    4.9(11 reviews)
    2.0 kmCentro Storico
    €€

    Found this hidden gem from other Yelp reviews (thank you)! Yelp link to mapping/directions was a…read morebit off, so we mapped from another map and found it! As described, we knocked to get in and we were very lucky to get a table for our family of 4. Chef M, had to turn others away as the evening went on. He provided recommendations and was very entertaining, even sang a little karaoke! The food was so delicious! And even our teenage boys loved everything! Cannot say enough about this place! So happy to have stumbled on it! Highlight of the trip for sure!

    Chef Maurizio prepared for us the best dinner in the three countries we visited - Italy,…read moreSwitzerland and Germany. It was truly a dining experience - not to be missed. Reservations are highly recommended. It's within walking distance of the Duomo di Milano. Just as much as the Duomo is a must visit in Milan, so is this quaint restaurant. When you arrive, you will need to knock at the door. It's a tiny place with only seating for 20 in the entire place. Chef Maurizio sat at our table and shared pictures on his phone of all of the dishes. He made a few recommendations and they were much appreciated. The dishes are served family style - to be shared. Everything he served was amazing. I would not have changed a thing. The restaurant was founded by his father in 1952. And, he is carrying on an amazing tradition. His father would be proud.

    Photos
    La Corte di San Maurilio - In Milan, Italy, this is located right next to the Duomo di Milano.

    In Milan, Italy, this is located right next to the Duomo di Milano.

    La Corte di San Maurilio - The flavor was amazing with the bacon and seasonings.

    The flavor was amazing with the bacon and seasonings.

    La Corte di San Maurilio

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    Trippa - italian - Updated May 2026

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