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    Osteria Conchetta

    4.5 (32 reviews)
    ModerateItalian
    Closed 12:00 pm - 1:00 am (Next day)

    Osteria Conchetta Italian Restaurant Photos

    OSTERIA CONCHETTA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Osteria Conchetta

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    Best risotto I've ever had - Parmesan and vodka
    Lety C.

    Best meal in Milan - hands down. The risotto was phenomenal and unique. Service was fast, menu was phenomenal. Arrive early or make reservations. You'll not forget this place.

    Inside
    Margarita R.

    Amazing restaurant in the Navigli district. I made it a point to eat the specialties of each region I visited in Italy. I came here for the risotto! We were the first people to be served, but the restaurant quickly filled up. Luca was our sommelier and he helped us pick the perfect wine to pair perfectly with our meal. We started with the Mondeghili. They were a bit too salty for my liking. Tong, our waiter, suggested I go for the Risotto Riserva e Tartufo Bianco and it did not disappoint. The presentation and flavors were fantastic!! My partner had the Tagliatella con ragu. She didn't love it and she regretted not getting the risotto with me! All in all the ambiance was homey and cozy! And the risotto was 10 stars!!

    Yiqiu W.

    Such an unique food experience. The risotto riserva is cooked inside a big cheese ring with fire and even it's soaked in cheese it's not overwhelming but delicious. The Costoletta orecchia d'elefante (fried 500 g pounded and bread-coated pig spare rib) is also very new to us. It's fried but not oily, and pork inside is not dry but soft.

    A little creamy beet tartlet
    Claire R.

    My friend and I had been advised by a Milan local (who knew our love of cheese and risotto well) to visit Osteria Conchetta while in Milan. Without any reservation, we walked in at peak dinner hour and pitifully asked the host if there were any table open for two. Though he could have very rightly told us no, he kindly told us he'd see what he could do. Within 5 minutes, we were seated, wine lists and menus in hand, and knew exactly what we wanted. The man in charge of our wine also went above and beyond, recommending a different bottle for the same price that he thought would go better with our risotto and might be more to our taste. Everyone at the restaurant, from the host to the servers who asked several times if we wanted more dessert (), to the man who brought and put the finishing touches on our risotto, was spectacular, and took the experience from a fantastic meal to a really memorable experience. Finally, the food itself. To start, they brought us a delicious "egg" of crust, beets, and some kind of cream on top. A perfect bite to get ready for what was to come. With our new and improved wine selection, we were dying to see and try our risotto selection, a cheesy, creamy risotto that is finished inside a wheel of Grana Padano cheese. We thought the cheese wheel might just be a gimmick to get tourists in the door (and it might be)-- but we no longer care. Curls of delicious cheese being folded into my meal before my eyes? I'll never turn it down. As expected, the risotto was one of those meals that makes you sad when it's over (we slowed down halfway through because we didn't want it to end). To finish, a ricotta chocolate cake that was just slightly sweet and an espresso to help us continue the night. Don't miss this spot!

    Noelle K.

    This is my favorite restaurant in Milan - I lived in Milan for about 7 months for school and came here multiple times because the food and service is excellent! The risotto with grana padano is delicious (I don't remember that exact name but it's made in a wheel of grana padano and it's one of the main dishes they're known for). Make reservations beforehand just in case!

    Bianca F.

    Authentic Milanese Cuisine is found here. Make sure you make a reservation because this place fills up fast! The service was excellent and the waiters were extremely kind. After telling our server we were Canadian, he made sure we tried their homemade olive oil with our salad and even gave us some recommendations of what we should see during our stay. We ordered the house wine, fried veal cutlet and risotto all'onda. A simple meal with outstanding flavour. The house wine was cheap and rich in flavour - what more can you ask for!? You cannot visit Milano without coming here!!

    Erica C.

    This was the absolute BEST meal I've ever had. Visited Milan in March of 2017. Definitely a must!! And the waiter we had was the nicest and gave us a little taste of the risotto made table side before we ordered it! I absolutely loved this place. My boyfriend and I went for dinner and then again for lunch the next day! It is that good!

    Home made gorgonzola gnocchis ( it's a starter!! )
    Katarzyna S.

    For me it was a wonderful food experience in a cosy, authentic italian osteria ! We arrived there for a diner with my boyfriend and when we were reading the menu the waiter immediately offered us a glass of white wine and a small amuse-bouche. The menu is composed of quite large choice of traditional Milanese dishes : I really recommend you the gorgonzola home-made gnocchis! They have also a nice selection of wines! Perfect place to discover the great Milanese specialities.

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    1 year ago

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    1 month ago

    It's off the path authentic Italian restaurant. Ambiance, service and food top notch.

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    2 years ago

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    2 years ago

    It was good food i highly recommend this restaurant for dinner and lunch when you have money

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    6 years ago

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    8 years ago

    Great food, friendly service. Lunch menu is really goid deal for money. Close to NABA which is very convenient

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    Osteria Conchetta Reviews in Other Languages

    Review Highlights - Osteria Conchetta

    We thought the cheese wheel might just be a gimmick to get tourists in the door (and it might be)-- but we no longer care.

    Mentioned in 5 reviews

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    Pinch

    Pinch

    4.6(7 reviews)
    0.8 kmPorta Genova
    €€

    The best of a night at several bars on the Navigli. Read my profile and my reviews, you'll find…read morethat I am a pretty experienced booze hound. Pinch is a total replica of American hipster craft cocktail bars, in Milan. The bartenders wear suspenders and do tricks with shakers. I'm waiting for an ironic mustache, preferably like the Moretti guy has. The drinks are exceptional. When I was there, they had one made of green tomatoes and mountain pine liqueur that was a taste party in my mouth. The aperitivo snacks are also really excellent, a small tray of various interesting crunchy things. No potato chips -- we're talking samosas in wonton wrappers with sweet chili sauce, Indian curry rice, a ham-arugula roll, and baba ghanoush. My second drink didn't quite match the first, but it was close. Also, the only bar in Milan that gave me *zero* grief about wanting a simple glass of tap water. In fact, they just give you one. Mega bonus points for that. I'm sick of paying for "aqua panna Toscana" that I neither need nor want. Been drinking Milan tap water in my hotel room for four days now. It's fine. Pour it on. Food offerings from the regular menu are a little hit or miss, but on the other hand, I had kind of stuffed myself with aperitivo. Had I been hungry, might've been a different story.

    Another perfect cocktails bar in Navigli! And yet I thought this Milanese neighborhood was only…read morefilled with bars with bad & cheap drinks, loud music and greasy aperitivo food (well, there are plenty of bars like that but thankfully not all of them). Pinch is a new bar right in Ripa di Porta Ticinese, not in the pedestrian part of the Naviglio, which means they don't have outside seating - except for the tables at the windows. It has a retro vibe, as if you entered a 1920s bar, dim lights, soft 1920's music; elegant but not ostentatious atmosphere. The cocktails list has about 15 signature cocktails, all with an explanation of the alcoholic level (medium or high), taste (fresh, spicy, bitter, etc.) and of course the ingredients, classic cocktails with a twist, made extremely well, with good ingredients. They also have a food menu but I didn't check it out since we were there for the aperitivo - which then turned into after-dinner drinks. I had the "South of the Border" with tequila, chartreuse vert, lime juice, sugar syrup and fresh mint, it was fresh and delicious, then I had another one and another one... just to be sure they were made perfectly ;) For the aperitivo, our cocktails were 8 euro each and the waiter (who looked like Robert Pattinson) brough a small tray with some snacks: rice and salad in small glasses, chips, mini-sandwiches and a couple of vol-au-vents - not enough to fill our stomachs completely but also not the average greasy aperitivo food. Nice staff, a full bar with quality bottles and clean bathrooms complete the experience. Too bad it's far from my house, but worth the subway trip back!

    Photos
    Pinch
    Pinch
    Pinch

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    Belé Navigli

    Belé Navigli

    4.2(5 reviews)
    0.8 kmPorta Genova

    I chose Belé for one final hurrah to my Italian trip. The menu seemed innovative and the experience…read moreonce I arrived didn't disappoint! To start, my friend and I tried the red mullet with chestnut creme and the spicy duck with pumpkin fritter. Both dishes were delicious but I especially liked the duck. The depth of flavor in both the tender meat and the fritters made for an auspicious start to the meal. We followed up by splitting the Spaghettoni "Benedetto Cavalieri". I can tell why it never leaves the menu. So simple, but perfectly executed. Finally, the pork belly. The star of this dish was the celeriac cream. So refreshing next to the heavy pork belly. The food was great but what really stood out was how nice everyone was! The service in the well-appointed dining room was top notch with wine advice and care to describe each ingredient, but the folks at Belè went even above this. In a careless error, I left my phone at the restaurant and it was too late to retrieve it before an early flight the next afternoon. The restaurant helped me get it shipped back and stayed in contact to make sure I received it. Go for the food, stay for the wonderful people, and check for your phone before you leave!

    I made a reservation the week prior for a table of two. It is set in the Navgli district of Milan…read morewhich was very easy to get to on the Tram. The restaurant was very clean, sleek and upscale. The menu was very cute with descriptions of each option with cute cartoon sketches of the ingredients. We enjoyed all the courses! The menu may be seasonal. I loved the first app of pears and leeks. I loved my taglioni with truffle. My partner enjoyed his goat cheese risotto. For our entrees, we both thought the duck and the steak were phenomenal. I would definitely come back here again in the future if I find myself in Milan again.

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    Belé Navigli
    Belé Navigli
    Belé Navigli

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    Woodstock 3 - Pizza Marinara normale

    Woodstock 3

    4.2(40 reviews)
    0.9 kmPorta Genova
    €€

    Wow on our last night in Milan we tried this place based on yelp reviews. It did not disappoint…read more One of the best pizzas we have had in zitsIt is definitely a family run business with great service and great food. We ordered the caprese and 2 slices of pizza. The pizza is thick crust

    No English is spoken in this locals spot and that is perfectly fine. Just enter the door to the…read moremain dining room, wait patiently to be seated, inside or on the porch, and order as best you can. Be ready when the waitress comes because this spot can be quite busy and they have a lot of ground to cover. Semi-pro tip: Whatever the question asked, the correct answer is "Si!" (this worked for me!) The salami and cheese appetizer was wonderful, with at least four kinds of sliced, flavorful preserved meat and wonderful cheeses including handmade, fresh mozzarella. In fact, when you add on the huge, free basket of focaccia and other types of bread, the appetizer alone is enough for four people. As for pizza, the dish here is not the thin and crispy style available elsewhere in Milan. Instead, it is a huge pillowy slice with whatever toppings you select. The small slice is massive and cannot easily be consumed unless you are very hungry. Alternatively, you can take as much time as you need since, in common Italian fashion, there is no rush. Savor and enjoy. Finally, for the ultimate in taste and texture, try the gnocchi with four cheeses. It's creamy, cheesy goodness with a slight pungent bite of Gorgonzola mixed in. This definitely blows away every Mac and Cheese on the entire planet. Bam. Done! Winner!!!

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    Woodstock 3 - Particolare dell'interno.

    Particolare dell'interno.

    Woodstock 3 - Pizza hand made

    Pizza hand made

    Woodstock 3 - The pizza maker.

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    The pizza maker.

    Asso di Fiori Osteria dei formaggi - Piatto del giorno

    Asso di Fiori Osteria dei formaggi

    3.9(10 reviews)
    0.8 kmPorta Genova
    €€€

    Amazing food! Rustic, beautiful, simple delicious food. Also has lots of gluten free options, for…read morethose with celiac.

    My wife and I were married in Lake Como on June 29th. We had our guests come to Milan a few days…read moreearly to get their bodies on the local time and to tour the sights in Milan. We wanted to take our guests to the Navigli district to show them the river, have a great meal and experience the nightlife after the sun went down. I emailed several restaurants along the Navigli a few days before to ask if they would be able to accommodate 28 people. For one reason or another, I couldn't get anyone to take us! But Mattia Bilotta at the Asso Di Fiori - Osteria dei Formaggi emailed me back right away and was happy to have us. He asked that we pick a few antipasti, a few primi Piatti, a few secondi piati and a few desserts so that they could be ready in advance. When we got off the subway, there was a lot of graffiti on the walls of the buildings and I was worried that I was in a bad part of town as we walked up to the restaurant. But once we reached the river from the subway, I felt better about it. And when I entered the restaurant to let them know that we were here, there was a huge stuffed cow in the middle of the dining room! I knew the kids would LOVE that, but I was not prepared for how much the adults would love it. Once we were seated, Mr. Bilotta brought out a small black board with the meals we agreed on in advance written on the menu. He also allowed us to order the specials of the day, which were written on a big black board on one wall of the restaurant. This meal was everyone's favorite of the trip, by far. Every dish that came out was more incredible than the last. Each person ordered what they wanted, but when the food came out, it was so delicious they were compelled to pass their dishes to people sitting around them saying, "you HAVE to try this!!" We sat and laughed and ate for hours. Some people even ordered more entrées after they were done because the food was so good! Visited June 2013

    Photos
    Asso di Fiori Osteria dei formaggi - Accoglienza :)

    Accoglienza :)

    Asso di Fiori Osteria dei formaggi - Tris cheese alla piastra

    Tris cheese alla piastra

    Asso di Fiori Osteria dei formaggi

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    Osteria Conchetta - italian - Updated May 2026

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