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    Triple S Craft BBQ

    4.6 (55 reviews)
    Closed 12:00 pm - 8:00 PM

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    Reviews With Photos - Triple S Craft BBQ

    Lemon pepper Chicken Wings
    Maria J L.

    Food/Drinks: If I can give this place 10 stars, I would. The food is beyond delicious. It's literally quality food. The amount of food that they serve is for a family of four. It's actually insane. The first time me and my husband went, we decided to get the mac and cheese bowls, and we didn't realize what we were getting ourselves into. We definitely should have shared because this food lasted us two days. The portion was insane, and the flavor was beyond delicious. It's one of those things where the hype is truly real. The mac and cheese is top tier. I have gone multiple times, and I've also gotten chicken wings, dry rub and with a sauce, and both times very delicious. The owner was so kind and gave us extra wings. The last time we went, from 6 to 11 wings. Location: This location is in a small plaza in Seekonk. It does have parking, but because of the hype of this place, it is super packed, and sometimes you may need to wait a little bit for parking, but there's always a spot available, at least for us. It's casual and has a few tables but more so a grab and go. Service: The service is great. They have a line up out the door and somehow still manage to get a lot of people in and serve people with huge orders with a smile on their face. I really appreciated the owner being so generous with the wings. This is a family business, and they're super cool. If you want to try this place, honestly stop reading reviews and just go try it. It's literally worth the hype. I'm going to come again over and over again.

    Yong C.

    I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue!

    Fatboy S.

    Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were.

    Pulled beef sandwich with crispy onions, and housemate pickles on a brioche bun BBQ Pulled Beef Sandwich with Side
    Kari Z.

    Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it!

    Kim W.

    I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know.

    Smokers
    Kristen S.

    This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving.

    Imagine a menu on those empty black panels!
    Olivia B.

    Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends!

    Raspberry Chipotle glazed pork belly pinwheel 100/10
    Michael P.

    Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many.

    Pinwheel

    There is always a long line , took me about 40 minutes. Parking is tight lots of businesses sharing the lot. Limited seating, seems most people get it to go. The staff is great very friendly. The owner scott runs the register, he greets everyone, I got the Dino ribs and a pin wheel both were good. I didn't get the home made cheese cake , but it seemed like everyone else was.. the bowls coming out were big , that's what I'm trying next . go early once they sell out the day is over. The bowls I saw coming out were Hugh or

    Raspberry Chipotle wings
    Steve A.

    Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do.

    Nelson R.

    Man this place is awesome and worth the wait in line. Be prepared to stand in the waiting line we waited for 45-50 minutes even getting there 15 minutes early the waiting line was already out the door. BUT I guarantee you this will be worth it! Me and my wife ordered the Mac & Cheese bowl fully loaded with pulled pork and burnt ends and god damn it was delicious!! We also ordered their St Louis ribs, pork wheel, chicken wings (half dry rub and lemon pepper) along with the normal and sweet potato corn bread and WOW!! They are only open from Thursday to Sunday from 12pm - 8pm but they really sell out by 3:30pm!! Even though it's an hour drive for me this place will be a staple for me for AMAZING BBQ food!!! I hope to try their Churro cheesecake which immediately sold out!!!

    Kristen S.

    Go, go, go, go, go. Hot there at 10:30 on a Friday and was second in line. The line really ramped up at 11:00. They open at noon. Once I got in and ordered I was pulling out of the lot at 12:07. They work fast, a very well oiled machine. I over ordered because I always feel like barbecue. Was that one thing that no matter how many things you order you never get enough of it. That is not the case here. The portions are MASSIVE. Our order- 3 pork belly pinwheels (comes with a side-all mac and can cheese I ordered) 2 Dino Beef Rib-(also came with a side-did the beans)- when I took the beef off the bone there was at least a full pound of meat. If not more these are huge. Large Burnt ends-huge portion again Small Pulled Pork ($10) that made 3 decent sized sandwiches that I put on potato rolls-great great value. Small Pulled Beef-Same as the pork-I loved the pulled beef-a lot of flavor. Small Chili which comes with a package of fritos and a side of sour cream-again large portion for the price. 4 sides of the sweet potato cornbread that is more like a cake-INSANELY Delicious. Price was $250 for ALL that and we probably couldve ordered half thats how big the portions are. Grab a coffee, put in your ear buds, and chill for the hour. Worth getting there early so you are out of that line quick and so you get first dibs on what you want. They sell out every single day. Love this place!

    Triple S Craft BBQ
    Frankie G.

    These ribs are very flavorful and tender. The Mac n Cheese is off the hook I am not crazy about Mac n cheese but I will be back for this again. They have several flavors of barbecue sauce. The owner Scott and Corey make sure you leave this place very full and happy. A lot of people are regulars here and you have to get here early because they sell out fast. The Mac N Cheese bowl is crazy'. Both the Beef and Pork ribs are to die for. It's a to go place but they are busy come and try this food here. Very friendly place here laid back ambiance.

    Small order of pork burnt ends

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    20 days ago

    saw this place on TikTok decided to try spent $95 it was very salty the cornbread was a 10/10

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    Ask the Community - Triple S Craft BBQ

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    The Pantry

    The Pantry

    4.2
    (49 reviews)
    3.5 mi
    $$$

    The first time I ate from the pantry, my coworkers had suggested it to order in on a Friday. I had…read morethe turkey panini, and I was hooked! The sandwich had turkey, cheese, bacon ( I picked off), greens, and a delicious aioli sauce. I suggested that my husband and I go in and try it a couple months later. It is located in the same plaza as Avenue N in Rumford. The storefront is made up of a glass "garage door" so it is pretty cool and unique inside. Service was prompt and friendly. Hubby tried the Cuban, he loved it, and I, creature of habit, stuck to my turkey panini. Once we ordered, the sandwiches came up faster than I expected. I had to use the bathroom and had to go next door to Avenue N. The owner or manager held the door for me, and was very friendly. Everyone that we have met there is friendly. If you want a good sandwich you won't be disappointed!

    I wish I loved the pantry as much as 4 years ago me loved it. I went today and got their special…read moresandwich, bbq. Just a sandwich in regular size bread pressed as a panini, and it was $12!!! I had no idea until I had to sign for it! The special board didn't have a price and all the other sandwiches were around $8 so I thought it would be the same. Even worse, one bite in and I was disgusted. The chicken was not cooked well and had that rubbery texture where you have to really pull with your teeth to break it. I threw it away after 2 bites and I'm gagging thinking of it. This could be a one off, but I'm really bummed about wasting $12 on my one spend day of the week! I have some other little gripes that honestly bring down my old rating too. We bought some stuff from the shop, which is still really cute and offers a lot of local (though very upcharged) stuff. And when we checked out, there's a line for tip! Everyone feels weird leaving a tip line blank, so why is it there! Just to make us feel awkward?!? All they offer to drink is hot coffee or cold brew, everything else is a deli or store or serve yourself food so why even tipping! Just made me and my friend awkward leaving that line blank, made us feel rude but why would we tip for only buying grocery items.

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    The Pantry
    The Pantry
    Such an awesome place!

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    Such an awesome place!
    Miller's Famous Sandwiches

    Miller's Famous Sandwiches

    4.4
    (200 reviews)
    2.0 mi
    $

    Restaurant is very clean, food comes out fast, hot, and fresh. Order at the counter and they call…read moreyour name for the order. The French dip is very good, loaded with roast beef, slight hint of horseradish sauce and cooked red onion. The au jus was the perfect amount for dipping the whole sandwich with every bite. Very good option. All sliders were good and the roast beef was great. My favorite was the bbq. Millers is by far the best roast beef I've had in Rhode Island, but if you're from Massachusetts you probably would be disappointed. I would say it's like their little brother's roast beef.

    I was out and about for an appointment nearby, and my fiancé mentioned going here when they were a…read morelittle younger. I figured I'd go pick up an order and take it home. The parking lot can be hard to get out of at prime time for traffic, but there is a decent amount of parking as it seems most people were just picking up and leaving. There is some seating inside though! The staff at the counter were SO friendly! It's refreshing to recieve good customer service these days. We got the family meal deal which comes with 4 fully customizable roast beef sandwiches and 2 large fries or onion rings (onion rings have a $2 up charge) for 29.99 which for the size of the sandwiches and fries it is definitely worth it. We also got two sides of pickles, and a bottle of their BBQ sauce to try. The pickles are your average deli style pickle slices. The BBQ sauce is the best mix of sweet and tangy, with a little bit of spice. Everything even after a half hour drive was hot and fresh tasting. We will definitely be back for more!

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    Miller's Famous Sandwiches
    Standard Roast Beef with mayonnaise
    Standard Roast Beef with mayonnaise
    Menu

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    Provolone's Italian Kitchen

    Provolone's Italian Kitchen

    4.0
    (70 reviews)
    1.0 mi

    Clean, friendly staff and great pizza. Everything is homemade and delicious. the food came out…read morequickly and the crust is perfectly thin and crispy.

    In Full Transparency, this review would be 3.5 stars if I had that option, but that's by no means a…read moredig on this nice little spot to get some good local food at great prices. Came here before a concert at XFinity based on Yelp reviews. Provalone's is a very unpretentious little spot with a big menu, great prices and friendly service. Also, surprisingly fresh, quality and tasty food for what you might expect from the outside. Definitely a book that can't be judged by its cover. This is primarily a takeout spot and catering service. While we were sitting and enjoying our dinner they were loading up a large catering order for a customer and several people came and left with good sized orders. Clearly the locals enjoy it here. I went with the chicken parm sandwich. I expected a fried, formerly frozen patty and mediocre sauce Inna roll. What I got (for a very reasonable price) was real chicken breast, clearly hand breaded and fried, with a chunky, fresh, tasty sauce that ended up being a bit watery when put up against the cold provolone in the roll and made everything a bit uncomfortably soggy and messy. This may have been alleviated by baking the sandwich a bit before serving. Sandwiches come in one size here, which is a 12-in grinder. I would have ordered a slice as well, but the pizza in the case seemed to be pretty old and needed a refresh to be appealing. There is a very large menu, including pasta platters that include penne, ravioli or tortellini with meatballs, real veal or chicken. That's unusual for a takeout place with just a couple of tables. But it was among the many very pleasant surprises here. Good food, great prices and friendly service at a nice local spot with great menu variety. If you're nearby, I would definitely recommend giving Provolone's a try.

    Photos
    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.
    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.
    Fried Haddock Plate
    Fried Haddock Plate
    Provalone's Pie -I devoured a piece instantly before the photo shoot

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    Provalone's Pie -I devoured a piece instantly before the photo shoot

    Triple S Craft BBQ - bbq - Updated July 2026

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