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    Triple S Craft BBQ

    4.6 (55 reviews)
    Open 12:00 pm - 8:00 PM

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    Reviews With Photos - Triple S Craft BBQ

    Lemon pepper Chicken Wings
    Maria J L.

    Food/Drinks: If I can give this place 10 stars, I would. The food is beyond delicious. It's literally quality food. The amount of food that they serve is for a family of four. It's actually insane. The first time me and my husband went, we decided to get the mac and cheese bowls, and we didn't realize what we were getting ourselves into. We definitely should have shared because this food lasted us two days. The portion was insane, and the flavor was beyond delicious. It's one of those things where the hype is truly real. The mac and cheese is top tier. I have gone multiple times, and I've also gotten chicken wings, dry rub and with a sauce, and both times very delicious. The owner was so kind and gave us extra wings. The last time we went, from 6 to 11 wings. Location: This location is in a small plaza in Seekonk. It does have parking, but because of the hype of this place, it is super packed, and sometimes you may need to wait a little bit for parking, but there's always a spot available, at least for us. It's casual and has a few tables but more so a grab and go. Service: The service is great. They have a line up out the door and somehow still manage to get a lot of people in and serve people with huge orders with a smile on their face. I really appreciated the owner being so generous with the wings. This is a family business, and they're super cool. If you want to try this place, honestly stop reading reviews and just go try it. It's literally worth the hype. I'm going to come again over and over again.

    Yong C.

    I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue!

    Fatboy S.

    Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were.

    Pulled beef sandwich with crispy onions, and housemate pickles on a brioche bun BBQ Pulled Beef Sandwich with Side
    Kari Z.

    Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it!

    Kim W.

    I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know.

    Smokers
    Kristen S.

    This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving.

    Imagine a menu on those empty black panels!
    Olivia B.

    Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends!

    Raspberry Chipotle glazed pork belly pinwheel 100/10
    Michael P.

    Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many.

    Pinwheel

    There is always a long line , took me about 40 minutes. Parking is tight lots of businesses sharing the lot. Limited seating, seems most people get it to go. The staff is great very friendly. The owner scott runs the register, he greets everyone, I got the Dino ribs and a pin wheel both were good. I didn't get the home made cheese cake , but it seemed like everyone else was.. the bowls coming out were big , that's what I'm trying next . go early once they sell out the day is over. The bowls I saw coming out were Hugh or

    Raspberry Chipotle wings
    Steve A.

    Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do.

    Nelson R.

    Man this place is awesome and worth the wait in line. Be prepared to stand in the waiting line we waited for 45-50 minutes even getting there 15 minutes early the waiting line was already out the door. BUT I guarantee you this will be worth it! Me and my wife ordered the Mac & Cheese bowl fully loaded with pulled pork and burnt ends and god damn it was delicious!! We also ordered their St Louis ribs, pork wheel, chicken wings (half dry rub and lemon pepper) along with the normal and sweet potato corn bread and WOW!! They are only open from Thursday to Sunday from 12pm - 8pm but they really sell out by 3:30pm!! Even though it's an hour drive for me this place will be a staple for me for AMAZING BBQ food!!! I hope to try their Churro cheesecake which immediately sold out!!!

    Kristen S.

    Go, go, go, go, go. Hot there at 10:30 on a Friday and was second in line. The line really ramped up at 11:00. They open at noon. Once I got in and ordered I was pulling out of the lot at 12:07. They work fast, a very well oiled machine. I over ordered because I always feel like barbecue. Was that one thing that no matter how many things you order you never get enough of it. That is not the case here. The portions are MASSIVE. Our order- 3 pork belly pinwheels (comes with a side-all mac and can cheese I ordered) 2 Dino Beef Rib-(also came with a side-did the beans)- when I took the beef off the bone there was at least a full pound of meat. If not more these are huge. Large Burnt ends-huge portion again Small Pulled Pork ($10) that made 3 decent sized sandwiches that I put on potato rolls-great great value. Small Pulled Beef-Same as the pork-I loved the pulled beef-a lot of flavor. Small Chili which comes with a package of fritos and a side of sour cream-again large portion for the price. 4 sides of the sweet potato cornbread that is more like a cake-INSANELY Delicious. Price was $250 for ALL that and we probably couldve ordered half thats how big the portions are. Grab a coffee, put in your ear buds, and chill for the hour. Worth getting there early so you are out of that line quick and so you get first dibs on what you want. They sell out every single day. Love this place!

    Triple S Craft BBQ
    Frankie G.

    These ribs are very flavorful and tender. The Mac n Cheese is off the hook I am not crazy about Mac n cheese but I will be back for this again. They have several flavors of barbecue sauce. The owner Scott and Corey make sure you leave this place very full and happy. A lot of people are regulars here and you have to get here early because they sell out fast. The Mac N Cheese bowl is crazy'. Both the Beef and Pork ribs are to die for. It's a to go place but they are busy come and try this food here. Very friendly place here laid back ambiance.

    Small order of pork burnt ends

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    saw this place on TikTok decided to try spent $95 it was very salty the cornbread was a 10/10

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    Ask the Community - Triple S Craft BBQ

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.1
    (159 reviews)
    0.8 mi
    $$

    Our very favorite date night go to restaurant because it does not disappoint! From the soft, warm,…read moredelicious bread...to the tasty variety of adult beverages....to tender perfectly cooked steaks and sides. From start to finish it is so good!! So happy they consistently provide us with a fabulous date night (and meal)!

    Overall, not a bad experience and good value if you're craving a steak but don't want to cook/clean…read moreat home or dish out $$$$ for 8oz of meat. I was pleasantly surprised by two things: the ambiance/cleanliness of this restaurant and the bread! The baked potato was also good, just a bit too much salt (see below). Our server was kind and prompt with service. Now where LongHorn can improve: everything was overly salted, especially the rice pilaf. To me, it felt like things were seasoned with 95% salt, 5% other seasonings. Customers can always add freshly grated salt that's provided on the tables, but you can never un-salt it. Next, the lobster tail was quite small and imo not worth the extra cost. We also tried the shrimp, which the marinade was lacking depth. Again, it was worth a shot. It's good value and a more accessible steakhouse for us common folk. Will just ask for less/no salt next time!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Sun & Moon Korean Restaurant

    Sun & Moon Korean Restaurant

    4.2
    (271 reviews)
    3.1 mi
    $$

    Sun & Moon is not bad if you know what to get. I've only been here twice and I've gotten some items…read morethat are good and some that are not as good. First of all, Sun & Moon feels like a home-y Korean restaurant. The owners are Korean and I'd come here when I crave Korean food. I will caveat that it's not necessarily the best Korean food I've ever had, but it's probably the most authentic you'd be able to get in Providence. The vegetable pancake was surprisingly really good - crispy around the edges, right amount of veggie to it. This one I would recommend - it's legit. I've also had the knife cut noodles which is pretty good, but different than the kind I normally get at other Korean restaurants -this one is more seafood forward which is usually not the case at other Korean restaurants. The spicy rice cakes were a bit mid - I would skip out on them next time. The rice cakes didn't have a good chewy texture and they were quite pricy too. The tonkatsu was actually pretty good, so when I got the tonkatsu udon, I was expecting that too be good as well, but the udon was way too salty and had too much MSG flavor, so I couldn't finish it. Overall, cute little place to come when craving Korean food. Menu is huge and not everything is a hit on the menu, but if you know what to order, you'll hit your craving. Parking is street only!

    Still great food and friendly service. Dumplings are always prepared perfectly. Everyone loved…read moretheir bowls and bibimbap is always a big hit. Have been going here for 5 years now, everything on the menu has been impressive

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    Entry to additional dining area
    Entry to additional dining area
    Sun & Moon Korean Restaurant
    Inside of additional dining area with 2 tables for 4 each.

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    Inside of additional dining area with 2 tables for 4 each.
    Soban Korean Eatery

    Soban Korean Eatery

    3.5
    (174 reviews)
    4.4 mi
    $$

    This place is legit. Located on Thayer St in the bbq chicken…read morespace. The spicy pork bibimbap was perfectly cooked, how can you not love it!

    After a long night of Brown's annual Campus Dance, our party of twelve found ourselves craving some…read morefood in the chilly rain. We came across this Korean fried chicken joint on the ever-popular Thayer Street, and at around 10:30pm on a Friday night, we were one of the only ones in the restaurant, so we were immediately seated. You can order up at the front from their extensive menu ranging from various types of Korean fried chicken to more classic Korean fare (such as bibimbap and soft tofu stew) to Korean street food like Ddeok-Bokki and corndogs. The owner was a Korean halmeoni and she was absolutely hilarious - she conversed with us in both Korean and English, and was more than happy to put up with our rambunctious group. We opted for 24 pieces each ($46 for a 24pc) of their Golden Original Wings as well as their Hot Spicy Wings. We also got an order of Ddeok-Bokki ($16.95) and Veggie Soft Tofu Stew ($14) for the table, as well as soju and beers all around (there's a large variety of Korean sojus in the fridge!). The wings were great on a cold night, especially when paired with the soju and beer (ever heard of chimaek? It's a combination of chicken and maekju, which is Korean for beer).The Golden Original flavor wings are simple dry wings with a perfect ratio of crispy breading to juicy chicken, with a good amount of meat on the bone. Their Hot Spicy Wings (3/3 hot chili peppers on the menu!) live up to their name, but aren't unbearably hot - they're the same chicken but tossed in a delightfully hot yet tangy and sweet sauce. They're fairly expensive for wings, but since they're both meaty and expertly fried, I won't complain. The ddeok-bokki wasn't bad, with chewy rice cakes in a sweet and spicy chili reduction sauce, although it was a small portion for the price. We enjoyed that it came with fish cakes and a boiled egg, which is an unexpected bonus of protein in a usually carb-heavy dish. The veggie soft tofu stew was pretty disappointing - it just seemed like they dumped chili powder, random vegetables, and some soft tofu in a pot and then called it a day. This was a great stop for some good Korean junk food on a late night, with friendly service and reliably good chicken. The owner was incredibly kind and let us stay until midnight, even though the restaurant's hours say that it closes at 11pm. I'm sure this is a popular spot for college students, and it's easy to see why!

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    Order
    Order
    34. Spicy Pork Bibimbap
    34. Spicy Pork Bibimbap
    Outside

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    Outside
    bb.q Chicken Brown Univ

    bb.q Chicken Brown Univ

    3.6
    (45 reviews)
    4.4 mi

    It's a beautiful almost spring night so why not adventure for some food with the bro.. we decided…read moreon Thayer St.. and for us Rhode Islanders that is a long 15 minute drive from Johnston The restaurant atmosphere is cafeteria style seating where you order at the counter and they'll bring your order out to you. I had to tone it down and not order two meals for myself so instead ordered more appetizers.. Started with the Original Corn Dogs, Steamed Pork Dumplings , Spicy Edamame , and a small order of their advertised Honey Garlic Wings (beware that the wing options are at the front counter and not on the printed menu). The corn dogs were crispy with a thin style hotdog. The dumplings were flavored with herbs/spices and not just plain. The edamame was covered in what tasted like delicious pickled mildly spicy pimental peppers. The honey garlic wings came out hot, crispy and the sauce was finger-licking good. I was legit scraping the empty wing try with a spoon to savor the fresh garlicky/savory/sweet sauce. We both decided to dive into a Dumpling Kimchee Ramen.. Of course I added rice cakes and vegetables.. it came out steaming hot and def burned my mouth on it but it was worth it I've never had kimchi in my soup but I definitely enjoyed the flavor. The soup was stocky and came out with a nice size serving. I'll be back to try the Stonepot Bibimbop!

    5 star food, 2 star pricing. Wings are fantastic but $19.99 for 8 wings was a little pricy. French…read morefries as well very good, but $8 and then $3.75 for a bottle of soda. The food here is great but prices aren't competitive with some of the other options on Thayer street

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    bb.q Chicken Brown Univ
    bb.q Chicken Brown Univ
    bb.q Chicken Brown Univ

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    Den Den Cafe Asiana

    Den Den Cafe Asiana

    4.3
    (895 reviews)
    4.7 mi
    $$

    I don't get to this Den Den location as often as I want to! It's super casual and delicious. I have…read morebeen really looking forward to trying their soft tofu stew but instead ordered the Japchae noodles. Very good! For the table we had edamame and dumplings too.

    Den Den Cafe Asiana is a Korean and Japanese cafe style restaurant steps away from RISD and Brown…read moreon College Hill in Providence, and it operates with a counter service format where I ordered at the front and the food came to my table. I walked into a space that is small and moody, the kind of room that feels lived in rather than designed for a particular aesthetic, and it suited the casual neighborhood feel of the surrounding area. The hot stone bibimbap is the dish that comes up most consistently and with the most enthusiasm. I ordered it and the stone bowl arrived sizzling. The rice along the bottom edges got crispy against the heat in a way that changed the texture and flavor of the whole dish as I ate through it. The beef and mushroom tofu versions are both well executed, and the egg on top finished the bowl correctly. The katsu is a solid option for anyone coming in looking for something more straightforward. I tried it and the breading was crispy while the cutlet inside stayed tender, and the sauce ratio was handled well rather than drowning what was underneath. The gyoza, japchae, seafood pancakes, and yaki soba fill out a menu that covers enough ground to satisfy a table with different preferences. Side dishes are served in modest portions, which was the main point of friction for me since I am used to more generous banchan. Food came out at a good pace and arrived hot. For Korean and Japanese comfort food in Providence, Den Den is a reliable and genuinely satisfying stop.

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    Den Den Cafe Asiana
    Den Den Hot Stone Bibimbap
    Den Den Hot Stone Bibimbap
    Den Den Hot Stone Bibimbap (Soy marinated beef)

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    Den Den Hot Stone Bibimbap (Soy marinated beef)
    Sura

    Sura

    3.6
    (291 reviews)
    4.7 mi
    $$

    Some days, you just need a boatload of sushi! This is a delicious Sushi & Sashimi Combo lunch…read morespecial times two plus a negihama maki from Sura in Providence. The meal starts with miso soup & salad with ginger dressing. The soup always comes out piping hot & has great flavor. I love a good ginger dressing & this one has some zing. The Sushi & Sashimi Combo is a chef's selection of 5 pieces of nigiri, 5 pieces of sashimi & either a California roll or salmon avocado roll. Since we ordered two of the combos, we went with one of both rolls. If you like California rolls, this is the one you want. I personally judge a sushi restaurant on the quality of the salmon avocado roll. Is the salmon bright in color, buttery mouthfeel & firm? Is the avocado soft & perfectly "avocado green" in color? YAAASSSSS to both! We also ordered a negihama maki - yellowtail & scallions roll. It is a guilty pleasure & one of my favorite rolls in all sushi-land! Even though Sura was a bit busy, the food came out in good time & always with a smile! NOM NOM NOM #YUM

    Went to Sura Korean barbecue for lunch with my husband. It is all you can eat. There are two price…read moreselections the $30 price has a lots of selections and the higher price has some additional selections. We opted for the $30 choice. We started out with daikon, radish, and add bean sprouts. The daikon radish is my absolute favorite. There are selections to make your own salad, but I did not want to fill up on salad. You can order food made in the kitchen. We had vegetable dumplings, scallion, pancake, and Korean fried chicken. The Korean fried chicken was spicy, but also so delicious. Next, we picked out our meat and chicken to bring back to the table to grill. There were two bottles of sauces on the table to dip your meat and into. The meats and chicken selections were well marinated Dessert was not included The service was exceptional. We can't wait to go back.

    Photos
    Ambiance
    Ambiance
    28. Rhode Island Roll ($17.95) - avocado, cucumber, salmon, and salmon on top
    28. Rhode Island Roll ($17.95) - avocado, cucumber, salmon, and salmon on top
    9. Dynamite Roll ($16.95), 31. Sura Roll ($16.95), 12. Eel Roll ($9.50)

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    9. Dynamite Roll ($16.95), 31. Sura Roll ($16.95), 12. Eel Roll ($9.50)

    Triple S Craft BBQ - bbq - Updated July 2026

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