Triple S Craft BBQ
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Arrived about 20 minutes before opening and about 25 people already in line. Owner came out about 5 minutes before opening and genuinely thanked everyone for coming. Raspberry Pork Belly Pinwheel smokey and delicious 9 out of 10. Full Rack of Ribs cooked well but seasoning and a little wet with mop of sauce (I prefer dry rub/no sauce) 6 out of 10. Dino Rib was very good with nice spicy salt and pepper rub but was actually a Chuck Short Rib not a true Dino Rib. Sides (Mac and Cheese and beans) were average and nothing special which seems to be the case at almost all BBQ spots. Owner was very friendly and enthusiastic. Definitely worth a trip.
Food/Drinks: If I can give this place 10 stars, I would. The food is beyond delicious. It's literally quality food. The amount of food that they serve is for a family of four. It's actually insane. The first time me and my husband went, we decided to get the mac and cheese bowls, and we didn't realize what we were getting ourselves into. We definitely should have shared because this food lasted us two days. The portion was insane, and the flavor was beyond delicious. It's one of those things where the hype is truly real. The mac and cheese is top tier. I have gone multiple times, and I've also gotten chicken wings, dry rub and with a sauce, and both times very delicious. The owner was so kind and gave us extra wings. The last time we went, from 6 to 11 wings. Location: This location is in a small plaza in Seekonk. It does have parking, but because of the hype of this place, it is super packed, and sometimes you may need to wait a little bit for parking, but there's always a spot available, at least for us. It's casual and has a few tables but more so a grab and go. Service: The service is great. They have a line up out the door and somehow still manage to get a lot of people in and serve people with huge orders with a smile on their face. I really appreciated the owner being so generous with the wings. This is a family business, and they're super cool. If you want to try this place, honestly stop reading reviews and just go try it. It's literally worth the hype. I'm going to come again over and over again.
I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue!
Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it!
OMG. The best bbq I've ever had. Hubby made the 30 minute drive there and back, but at 1:30 on a Thursday there were only 2 people ahead of him. Usually the lines are longer. He lucked out. We shared a pork pinwheel, beef rib, burnt ends, wings, Mac and cheese, cornbread AND cheesecake. Came to a little over $100, but it was 2 meals. The beef rib was so juicy and tender. The bones pulled right out. Didn't even need the sauce they gave. It had a deep flavor just on its own. The pork pinwheel was like nothing I've never tasted. The sweetness of the berry bbq sauce paired well with the pork. It was new taste for me but I liked it. The burnt ends were like little nuggets of bbq deliciousness. The wings were Smokey and delish. Not dry at all and they didn't need any sauce. Both the regular and blueberry cornbread were like cake. Very moist, especially the blueberry cornbread. We finished it off with Reeces cheesecake. Now I love a good cheesecake, but honestly, I wasn't a fan of the smokiness, it almost gave it a savory after note, I didn't like, but that's my opinion. That would be my only negative criticism of the food. Otherwise everything was more delicious than I could have expected. Definitely worth the trip.
This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving.
Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were.
Insane portions , Good food . there may be a wait but the staff works quick to make sure everyone gets out in a timely manner . get there early so that you get what you want . indoor seating is available , outside as well . Great music , Staff was very friendly and the food was as amazing .
Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends!
Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many.
I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know.
Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do.
Heard about this place on Tik Tok and Facebook and had to give it a try. Line was out the door the moment I arrived and that was 15 minutes after opening. I ordered the loaded corn bread bowl which included cornbread, Mac n cheese, topped with pulled pork and pork belly burnt ends, topped additionally with sour cream and chives. The bowl was topped as high as the Mount Everest, I didn't even know where to begin lol. The meat was very well seasoned, moist, bbq sauce was the perfect amount but honestly not needed. Mac n cheese was cheesy and delicious and not that Velveeta phony crap. Corn bread added the perfect sweetness to the savory bowl. Bowl was $30 but well worth the price. My daughter is a bit of a picky eater and even she enjoyed it.
4 months ago
Triple S BBQ just might be the best BBQ in New England! They just opened up a storefront a year ago and are dedicated to producing the perfect smoky flavor -- they even start smoking their meats at 2am! With creative menu items like the raspberry chipotle pork belly pinwheel and rotating smoked cheesecakes, they are constantly making high quality food for a great price. They are open Thursday through Sunday every week from 12pm until they sell out (or 9pm). We highly recommend showing up early to guarantee that you get the menu items you want! We would also like to give a special shout out to Scott and his on-site team who are extremely friendly, passionate, and dedicated to making the customer experience great. They have long lines before they even open and Scott makes it a priority to thank his customers every day, before opening, for supporting his business! Definitely check this place out for some of the best BBQ you'll ever have, you won't regret it! read more
1 month ago
Over-the-counter ordering with two big rig smokers out front, a half dozen stools inside, and tables for two outside. Extremely friendly owner and very energetic staff. The lines may be long, but they're pump out orders efficiently, quickly, and with good cheer. Theirs is a saucier style of barbecue than I usually go for, but no less legit. The meat is smoked, fresh, and boldly flavored. Sauce is used mostly to enhance and not as a crutch. -- Mac Bowl: A huge, high pile of Mac and cheese and two meats (pulled pork and burnt ends), literally enough to feed a few people. -- Wings: Smoked, with choice of several sauces and rubs. Nashville Hot were superb, nailing crisp exteriors, tender and fully juicy interiors, and noticeable smoke flavor. Hit all the targets. Elite. -- Dino Beef Rib: A giant hunk of beef with two bones, slightly barky, with very wobbly meat allowing easy bone extraction for easy cutting. This'll feed a group nicely. Beautiful smoke ring, and tender, succulent meat with beefy flavor accented by the smoke and rub. One of the best I've had in New England. - Pork Ribs: Sold only by the full rack, but a bargain (these days, at least) at $35. Wrapped in foil, well barked, a very light coating of sauce on top, and a thin pool of drippings and sauce underneath. Tender, moist, easy-to-bite meat that contrasts with the bark as the rub contrasts with the sauce. Very solid, and up there with the best. -- Pulled Beef: They don't offer brisket, so for a quick meal for a single diner, this is the closest thing to it. Think pulled pork, only with beef. Stringy strands and a dab of sauce. Nice beefy flavor, but a bit dry, so the beef rib is a better option if you have someone to share with. -- Pulled Pork: Ropy strands, mostly gray, with some pink, some bark, and only slightly moist. Sauce helped this one. -- Pork Belly Burnt Ends: Barky, squishy, juicy, and heavily sauced. Very solid, and even the leftovers were great. -- Pork Belly Pinwheel: Imagine a cinnamon roll made of pork belly, with barbecue sauce instead of cinnamon glaze. Outstanding crunchy bark with intense black-pepper-heavy rub, balanced by sweet raspberry chipotle sauce. A perfect 10 for flavor, but on this day, a little dry under the sauce. Excellent but improvable. Would get it again in a heartbeat. -- Rib Meat Sandwich: Great composition, with the same components as the McRib, only better. I found the meat a little too stringy -- Baked Beans: Fairly standard, but with lots of pulled pork. -- Mac and Cheese: Very heavily seasoned, with possibly a few kinds of cheese and a cheese pull. -- Cornbread: A pair of warm squares with butter steeped in. Excellent. Not only worth another visit, but all of us can't wait to get back. Saucy, yes, but plenty of legit smoke and very aggressive black pepper underneath. Some similarities with Messy Mike's in Derry NH, one of the best in New England. Even though not everything was perfect, there was enough greatness on this first visit to place Triple S in that same high echelon. read more
14 days ago
Arrived about 20 minutes before opening and about 25 people already in line. Owner came out about 5 minutes before opening and genuinely thanked everyone for coming. Raspberry Pork Belly Pinwheel smokey and delicious 9 out of 10. Full Rack of Ribs cooked well but seasoning and a little wet with mop of sauce (I prefer dry rub/no sauce) 6 out of 10. Dino Rib was very good with nice spicy salt and pepper rub but was actually a Chuck Short Rib not a true Dino Rib. Sides (Mac and Cheese and beans) were average and nothing special which seems to be the case at almost all BBQ spots. Owner was very friendly and enthusiastic. Definitely worth a trip. read more
5 months ago
Food/Drinks: If I can give this place 10 stars, I would. The food is beyond delicious. It's literally quality food. The amount of food that they serve is for a family of four. It's actually insane. The first time me and my husband went, we decided to get the mac and cheese bowls, and we didn't realize what we were getting ourselves into. We definitely should have shared because this food lasted us two days. The portion was insane, and the flavor was beyond delicious. It's one of those things where the hype is truly real. The mac and cheese is top tier. I have gone multiple times, and I've also gotten chicken wings, dry rub and with a sauce, and both times very delicious. The owner was so kind and gave us extra wings. The last time we went, from 6 to 11 wings. Location: This location is in a small plaza in Seekonk. It does have parking, but because of the hype of this place, it is super packed, and sometimes you may need to wait a little bit for parking, but there's always a spot available, at least for us. It's casual and has a few tables but more so a grab and go. Service: The service is great. They have a line up out the door and somehow still manage to get a lot of people in and serve people with huge orders with a smile on their face. I really appreciated the owner being so generous with the wings. This is a family business, and they're super cool. If you want to try this place, honestly stop reading reviews and just go try it. It's literally worth the hype. I'm going to come again over and over again. read more
I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue! read more
Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it! read more
2 months ago
OMG. The best bbq I've ever had. Hubby made the 30 minute drive there and back, but at 1:30 on a Thursday there were only 2 people ahead of him. Usually the lines are longer. He lucked out. We shared a pork pinwheel, beef rib, burnt ends, wings, Mac and cheese, cornbread AND cheesecake. Came to a little over $100, but it was 2 meals. The beef rib was so juicy and tender. The bones pulled right out. Didn't even need the sauce they gave. It had a deep flavor just on its own. The pork pinwheel was like nothing I've never tasted. The sweetness of the berry bbq sauce paired well with the pork. It was new taste for me but I liked it. The burnt ends were like little nuggets of bbq deliciousness. The wings were Smokey and delish. Not dry at all and they didn't need any sauce. Both the regular and blueberry cornbread were like cake. Very moist, especially the blueberry cornbread. We finished it off with Reeces cheesecake. Now I love a good cheesecake, but honestly, I wasn't a fan of the smokiness, it almost gave it a savory after note, I didn't like, but that's my opinion. That would be my only negative criticism of the food. Otherwise everything was more delicious than I could have expected. Definitely worth the trip. read more
1 year ago
This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving. read more
3 months ago
Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were. read more
2 months ago
Insane portions , Good food . there may be a wait but the staff works quick to make sure everyone gets out in a timely manner . get there early so that you get what you want . indoor seating is available , outside as well . Great music , Staff was very friendly and the food was as amazing . read more
Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends! read more
1 year ago
Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many. read more
4 months ago
I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know. read more
21 days ago
2 months ago
Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do. read more
2 months ago
Heard about this place on Tik Tok and Facebook and had to give it a try. Line was out the door the moment I arrived and that was 15 minutes after opening. I ordered the loaded corn bread bowl which included cornbread, Mac n cheese, topped with pulled pork and pork belly burnt ends, topped additionally with sour cream and chives. The bowl was topped as high as the Mount Everest, I didn't even know where to begin lol. The meat was very well seasoned, moist, bbq sauce was the perfect amount but honestly not needed. Mac n cheese was cheesy and delicious and not that Velveeta phony crap. Corn bread added the perfect sweetness to the savory bowl. Bowl was $30 but well worth the price. My daughter is a bit of a picky eater and even she enjoyed it. read more
Man this place is awesome and worth the wait in line. Be prepared to stand in the waiting line we waited for 45-50 minutes even getting there 15 minutes early the waiting line was already out the door. BUT I guarantee you this will be worth it! Me and my wife ordered the Mac & Cheese bowl fully loaded with pulled pork and burnt ends and god damn it was delicious!! We also ordered their St Louis ribs, pork wheel, chicken wings (half dry rub and lemon pepper) along with the normal and sweet potato corn bread and WOW!! They are only open from Thursday to Sunday from 12pm - 8pm but they really sell out by 3:30pm!! Even though it's an hour drive for me this place will be a staple for me for AMAZING BBQ food!!! I hope to try their Churro cheesecake which immediately sold out!!! read more
7 months ago
Go, go, go, go, go. Hot there at 10:30 on a Friday and was second in line. The line really ramped up at 11:00. They open at noon. Once I got in and ordered I was pulling out of the lot at 12:07. They work fast, a very well oiled machine. I over ordered because I always feel like barbecue. Was that one thing that no matter how many things you order you never get enough of it. That is not the case here. The portions are MASSIVE. Our order- 3 pork belly pinwheels (comes with a side-all mac and can cheese I ordered) 2 Dino Beef Rib-(also came with a side-did the beans)- when I took the beef off the bone there was at least a full pound of meat. If not more these are huge. Large Burnt ends-huge portion again Small Pulled Pork ($10) that made 3 decent sized sandwiches that I put on potato rolls-great great value. Small Pulled Beef-Same as the pork-I loved the pulled beef-a lot of flavor. Small Chili which comes with a package of fritos and a side of sour cream-again large portion for the price. 4 sides of the sweet potato cornbread that is more like a cake-INSANELY Delicious. Price was $250 for ALL that and we probably couldve ordered half thats how big the portions are. Grab a coffee, put in your ear buds, and chill for the hour. Worth getting there early so you are out of that line quick and so you get first dibs on what you want. They sell out every single day. Love this place! read more
1 year ago
These ribs are very flavorful and tender. The Mac n Cheese is off the hook I am not crazy about Mac n cheese but I will be back for this again. They have several flavors of barbecue sauce. The owner Scott and Corey make sure you leave this place very full and happy. A lot of people are regulars here and you have to get here early because they sell out fast. The Mac N Cheese bowl is crazy'. Both the Beef and Pork ribs are to die for. It's a to go place but they are busy come and try this food here. Very friendly place here laid back ambiance. read more
5 months ago
4 months ago
There is always a long line , took me about 40 minutes. Parking is tight lots of businesses sharing the lot. Limited seating, seems most people get it to go. The staff is great very friendly. The owner scott runs the register, he greets everyone, I got the Dino ribs and a pin wheel both were good. I didn't get the home made cheese cake , but it seemed like everyone else was.. the bowls coming out were big , that's what I'm trying next . go early once they sell out the day is over. The bowls I saw coming out were Hugh or read more
2 months ago
This place never disappoints. It is easy to order online and have delivery right to your door via door dash. Everything has been consistently delicious. There is literally nothing that I have tried so far that I wouldn't order again. Great service with needed substitutions when they sell out. Rustic food truck located in the Lemon and oil plaza on Mink Street Seekonk, MA. read more
9 months ago
Not sure I had the same experience as other reviews. Waited 1hr 50 minutes and the ribs were awful. Rub was too much and the ribs were not tender & tough to even pull apart :( The pulled pork was great but they need to give you more of their yummy bbq sauce. Not sure I'd return. Especially if I need to wait that long. Guys were super friendly. read more
3 months ago
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7 months ago
6 months ago
The portions here are absurd. An abundance of delicious richness. There may be some sticker shock after seeing the prices but the cost per calorie is low & any menu item can easily last 2+ meals. The cornbread was moist, fresh & does not have actual corn kernels in it. The pulled pork sandwich was also pretty good but could have a used a little more sauce & the pickles were forgot. The space inside is pretty small with only a couple seats to eat at most of the standing space is occupied by people waiting to order or waiting to pick up food. The outside space has a couple chairs as well but not much. Looking at the line I figured it would be a while until receiving food but they were on top of their game & moving through orders much faster than I expected. There is no alcohol served here but they do offer Olipop sodas, Mexican cane sugar soda & some other options. The menu is simple & they clearly as sticking with what they know & do well. read more
3 months ago
5 months ago
4 months ago
8 months ago
4 months ago
Hidden Gem Alert: Triple S Craft BBQ food truck in Seekonk, MA! On a whim, my wife and I decided to try this backwoods BBQ spot, and boy, are we glad we did! Triple S Craft BBQ hit all the right notes: Smoked wings: Perfectly cooked Mac & cheese: Extra cheesy and flavorful BBQ baked beans with pulled pork: A delicious combo BBQ Pulled Beef Sandwich: Massive and mouthwatering But the true showstopper? The Pork Belly Burnt Ends! Tender, packed with flavor, and seasoned to perfection. If you're in Seekonk and craving some top-notch BBQ, Triple S Craft BBQ is a must-try. Trust me, your taste buds will thank you! #BBQlover #FoodTruckFinds #SeekonkEats #TripleScraftBBQ read more
1 year ago
2 years ago
Absolutely incredible food, probably some of the best BBQ I've had outside of Texas. Everything I've tried here has been amazing and I definitely need to finish out their menu. The wings are a real stand out though, very thoroughly seasoned with a deep smokey flavor through the whole large moist wing. Also extremely quick and friendly service gets your order taken and completed super quick. Even though it's a small trailer in a parking lot they are putting out top notch BBQ and service. read more
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