My bf has been here many times. I've only been here once before and both times we had a good time…read more Good food good music and good service. We sat at the bar and the bartenders were very friendly and attentive even though the bar was full. I didn't go back into the back room but was told there is corn hole and line dancing. There is also an outside bar and patio that quite a few were enjoying despite the awful humidity from the rain that day. The bathrooms were fairly clean. Not the best but useable and well stocked.

"The Ranch" has become my "go to" place when I want a place to write yet enjoy the company of…read moreothers. The staff knows me know and the girls working the bar are kind, friendly and efficient. Its become a "haven" for me during the day. The regulars are an interesting group some quite notable. You have a pilot for Philip Morris who may pop in on occasion , two well known "movers and shakers" who will remain nameless, sailors and pilots who travel far and wide seeing and living part time in places most people can only dream of. Also as Rugby season begins you have a large contingent of Rugby fans and players who hail from South Africa, big and brawney, good looking well mannered wuth a happy and boisterous attitude that livens the room and makes one smile. You can find these " young bucks" in GAR most Saturday mornings watching their game. You want good food with healthy options? Go to The Great American Ranch. It won't disappoint!

Went here Sunday while attending the fall pumpkin festival and decided to get a drink from the bar…read morebefore we left the market area to ride the hayride to the pumpkin patch. The staff were friendly and nice; our waitress even made some conversation at our table for a little bit. The outdoor dining area had a cute setup; def would like to see how it is during the summer. I don't remember the name of the drink I got because I asked the lady at the order window to make whichever one was both fruity and sweet. I'd give the drink an 8/10; it was pretty good, but became watered down really really fast. Didn't try any food off the menu because we were already planning to go eat after we left the farm, but after looking at the menu, I definitely see myself going back here soon to try their food and whatever new seasonal items/drinks they'll be adding to the menu in the next month or so. My overall rate of experience : 8.5/10

So thankful that Greenbrier Farms finally worked things out with the city & they are back OPEN!…read more I stopped to grab a bite to eat. I ordered the Chicken Salad Sandwich with fresh fruit & a Strawberry Lemonade Cocktail. The chicken salad was horrible, lol like I actually took one bite & couldn't eat anymore. It's like the chicken salad was ground or puréed. The fresh fruit was delicious & ripe! The Strawberry Lemonade was delightful, a little heavy handed for my liking. I'm so happy this place is open that I'm still giving it 5 stars, despite not eating the sandwich.

We were impressed by the care every animal we saw was given. Even after ugly weather the entire…read moreplace was tidy and well kept. Every animal was human friendly and well cared for and wonderfully behaved. I can't wait to bring home our donkey foal. We're thankful that Spellbound is a place we can feel good about buying our donkey from. I'd buy any animal with confidence from Gayle O'Neal. We're adding our donkey to our family. I look forward to adding more Spellbound animals to our little farm family.

From the owner: "Spellbound Facility is not open to the public. We provide animals for off-site events only. /…read moreServices: Provide Offsite Animals For Stage & Outdoor Performances, Living Nativities, Large Event Petting Zoos, Photo Shoots, Publicity Events / Breeder of Animals: AQHA & NFQHA Quarter Horses, Miniature Horses, Miniature & Standard Donkeys; Dromedary Camels, Katahdin Sheep, Pygmy & Nigerian Goats, Llama, Alpacas, Sebastopol Geese, Guineas, Pembroke Welsh Corgis / Stud Services: AQHA/100% NFQHA Quarter Horse, Miniature Horse, Standard Donkey, Miniature Donkey, Katahdin Sheep, Miniature Pygmy & Nigerian Dwarf Goats, Pembroke Welsh Corgis / Animals for Sale: Please Call, Email, or Text."

A birthday dinner at Zoe's Steak & Seafood proved to be a wonderful reminder of what fine dining…read moreshould be. From the moment we arrived, the experience felt special. The valet greeted us warmly, parked the car, and even opened the door for my wife -- a small but meaningful touch that set the tone for the evening. At the table, we were pleasantly surprised to find a beautiful birthday card signed by the entire staff. Shortly after being seated, John, our server, welcomed us, wished me a happy birthday, and took our drink orders. When he returned, he walked us through the evening's specials with professionalism and enthusiasm. We began with the sea scallops ($26), cooked perfectly and finished with kabocha squash purée, hazelnut, crispy sage, Honeycrisp apple, and fennel relish. The dish was beautifully balanced and outstandingly delicious. Next, we shared Zoe's Caesar salad ($14), their interpretation of the classic. Served as a split wedge with green goddess Caesar dressing, brioche croutons, chicharrón bacon, roasted tomatoes, and finely grated Parmesan, every component was fresh and flavorful. We thoroughly enjoyed it. For dinner, my wife selected the 7 oz Creekstone filet mignon ($59), cooked perfectly to medium rare and served with Boursin whipped potatoes, caulilini, and truffle demi-glace. It was a creative dish, and all the components worked harmoniously. She enjoyed it very much. I chose the local catch halibut ($54), accompanied by butternut squash risotto, crispy cider-glazed Brussels sprouts, beurre noisette, prosciutto, and toasted hazelnuts. The dish arrived piping hot and impressed from the first bite. The halibut was perfectly cooked, and the risotto complemented the dish beautifully. I thoroughly enjoyed every bite. After such a wonderful meal, we decided to share dessert and opted for the spiced fig crème brûlée ($12). This excellent interpretation of the classic was served with apple streusel crumbles and julienned Honeycrisp apples. It looked as good as it tasted, and we both enjoyed it very much. From start to finish, our experience was exceptional. I highly recommend checking out this wonderful local eatery. You'll be glad you did -- and you'll be supporting one of the preeminent restaurants in the Virginia Beach fine dining scene.

Service was wonderful: since they wouldn't allow Open Table…read morereservation for 1, I called the restaurant. I asked if they'd accommodate a table for 1 as I didn't feel like eating at the bar. The hostess checked and said that they would and took my reservation. I arrived on time and when I gave my name, the hostess immediately smiled and said "one table for Ms Mary-Ann". Mr. Tall and handsome led me to a table that was in the open facing the kitchen. Without a word he asked if I'd rather sit at a corner table away from the main dining traffic. I really appreciated the subtle suggestion probably empathetically seeing my unsaid wish for privacy. It took some time for my server Sonya to come but she apologized as she was engaged at wine table service. Food: I ordered the charred octopus appetizer and the Sea scallops entree. It came with a choice of risotto or forbidden rice. Sonya recommended the latter. While waiting, they served amuse bouche of whipped salmon and something wonderful. Charred octopus was absolutely phenomenal. I may now like Zoe's better than Luce Secondo or Ilo Bistro... top 3! Everything accompanying the octopus cooked tender was intentional: greens, light baked potato cubes, micro greens... Sea scallops that came with curry broth and forbidden rice was delicious! Scallops cooked to perfection, lean in for a waft of the dish and it's heaven. I decided to get dessert since a great restaurant typically has great desserts! I ordered the OMG carrot cake (their signature dessert am told) and an affogato which is served with their restaurant made vanilla ice cream. Definitely worth the dress up with my kitty heel Louboutin tonight to break out of my PJ's tonight!

This farm, with farm to table service, has the BEST produce, meats and poultry imaginable. If…read moreyou're careful about sourcing your meats or just love good food, this is the farm for you. We've found nothing better since leaving the Charlottesville area, even in food conscious New York. Looking forward to them opening a shipping component to the business. Meanwhile, if you're lucky enough to be in the Charlottesville-Arlington delivery area, do your mouth a favor and check out their website for delivery schedules. You won't regret it! This is a thumbs up, five yum review

LOVE Sylvanaqua. I met Chris at his booth at Forest Lakes farmers market last year and he has been…read moredelivering to my house since (delivery in cville is FREE!). I love that I've gotten to know him and I feel great about how he treats his animals. We started with just egg delivery, but now often get chicken, pork and grass-fed beef. He even found me one last ham a week before Christmas, and then promptly answered my frantic email on Christmas Eve for cooking instructions! His prices are cheaper than Whole Foods, and I trust his meats' quality and animals' welfare more than pre-packaged meat. I have been recommending Sylvanaqua Farms to anyone who will listen!

Always hoped to find a place that will let you ride their horses. Yes, I said "YOU" ride. Not just…read moresit on a horse that is trained to walk behind another one. This place watches you ride a bit, then, if appropriate, you are allowed to roam the farm, alone or with your group. Over 40 acres to ride as fast or slow as you wish. I am over 60 years old and went with by daughter and my 12 yr. old granddaughter. Had fun and made a memory. I hope to get back there again soon. Prices are the same as I have seen for trail rides but much more fun.

After barn hopping for many, many years trying to find a place that wasn't "horse-snobby," "showy,"…read moreor "drama-filled," I finally found Acquibob. It was like a breath of fresh air and a dream-come-true to have found such a beautiful farm with kind, genuine horse-lovers. I've been riding here for over a year now and it's my second home. I could go on and on about how much I love it there and how much I love Judy, but I'll leave it at that!

We went for restaurant week. Driven by this place so many times and we finally stopped in…read more Since we had three courses, we were able to sample many different dishes. Everything we had was great! I LOVED their macaroni and cheese. The service was great too. Would love to go back soon!

It's restaurant week in Virginia Beach so we decided to have lunch at Eurasia. We started out with…read moreHot and Sour Soup and it was very hearty and delicious. It's wonderfully balanced and oh so good! For our entree we both had the Shrimp and Grits. This dish was fantastic. It was served with a triangle polenta and gouda concoction that was slightly deep fried to create a crunchy texture on the outside and a beautiful creamy texture inside. It was so good. The creole sauce was delicious and it brought everything together wonderfully well. Great experience, highly recommended!

I came in one afternoon, looking for a spot to have lunch and hang out to study for a minute. They…read morehave a handful of tables and chairs outside along with a spacious dining area with tables and chairs and booths. They also have a bar for you to sit at if you so choose. My server was really patient with me, letting me take my time with the menu and figure out what I was craving. I ordered calamari for a starter and for the main, I had spaghetti with mushroom sauce and eggplant. I went with the side of soup option instead of salad. It was all quite delicious and actually satiated my cravings for pasta, except the soup was a tad bit too salty for my taste. I did take it home and revamped it as a leftover (we don't waste any food here lol!). Overall, I had a good dining experience and will come back again when I'm in the area!

Ruben was awesome! The best customer service I experienced in just 30 minutes of being here. I came…read morehere last minute with my little sister because we just left church and were hungry. We only wanted something light because our family is having a BBQ in a little bit but we couldn't wait for the food to be ready. The atmosphere was rather nice and calming, jazz music, not over crowded for a Sunday at 12:30pm. Ruben was on point with the warm complimentary bread + pesto! The mozzarella sticks, he described as rather big but yummy. He was accurate. We also split a chicken Philly sub that was good, the potato chips on the side were a home-made different touch, I appreciated but my little sister wasn't a huge fan. Overall, we will be back! Thanks for having us.

Well a farewell to some Hooters restaurants. Daytona wings called hubby and I as we were just out…read moreand about in Greenbriar. Hey why not thought? Simple Saturday parking was ok. The restaurant has seen its better days. I'm not sure what I stepped into but upon my first few steps into the restaurant my shoes became sticky....and as I continued to wash to our table. The first table was dirty with sticky sauce. The second table seats were very badly worn and filled with crumbs! I cleaned it off with hand sanitizer and their paper towel. Our friendly waitress was greeted us. Took our drink orders as she placed menus on the table. Since everything else was dirty I could not touch it. I already knew what hubby was going to order any-hoo. I ordered and received a bottle of Angry Orchard. I asked for a glass and yes a straw. Out order all came at once. I was ready to eat and leave this place. As we enjoyed out Daytona wings. I watched a great view of the geese and birds through the window. It was a spectacular view of nature in flight and landing over the lake. Sadly I did not see the Neutra that is a local neighbor. Well. Good wings Hooters. Fun fact for my review. In my very early 20's I worked as Hooters girl. South Beach Miami! Pay was just $2.10 per hr. TIPS..were great!! Paying my college tuition and saving my checks. Corporate called me and ask me to cash them. This was a thousand years ago when most people were paid every Friday. LOL Sorry Corporate. Sad to see the end of the chain close stores. Maybe yesterday it is time.

I went up for a quick fried pickle fix and let me tell you the gorgeous girl behind the bar took my…read moreday from meh to wow real quick! Malory was so kind and funny. She was such a ray of light and really made my whole day! I cannot recommend her or this place more.

My boyfriend and I had the BEST time at this Japanese Ramen Date Night at Untamed Chef! The class…read morewas interactive, organized, and easy to follow. We made pork gyoza with ponzu, fresh ramen noodles, jammy eggs, and green tea cookies, and everything tasted amazing. The chefs created a relaxed atmosphere while still teaching real technique, and our ramen bowls honestly turned out restaurant quality. It was a creative, memorable date night and we will definitely be back!!

I did not have the opportunity to experience the business, but I will warn you that if you book and…read morecannot make it for any reason (illness, surgery) you will not be able to re-book. The owner was very nice and offered us the bottle of wine that came with the experience, but it was an absolute waste of our money. Yes, I understand that the ingredients were already bought and ready for use. We did not ask for a refund, but to change to another date.