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    Triple Eight's

    3.1 (113 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:30 pm

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    TRIPLE EIGHT'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Triple Eight's

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    What I ordered: Pork I'm sauce with boiled egg and bokchoy
    Paul P.

    Currently sampling their menu. Food has been good, but rarely matches the menu description or photo. Can recommend the pork belly, cannot recommend beef stew. The Thai pork dish pictured here is what I ordered vs what I got.

    甜酸松鼠魚,this is deep fried fish we ordered it from the traditional Chinese menu that was very good, and boneless.
    Teresa F.

    Very accommodating, because of my allergies I asked took it out, they very accommodating. Ordered these from the traditional Chinese menu. You have to ask for it. It's very very good. 我和我老公,很高興找到除了corner 21 有北方菜, 我們又有台灣菜 more choice. Now if we 正中廣東菜 will be great. But still good news in Springfield to have one more authentic different regions of Chinese food

    Susan D.

    Triple Eight's is the typical Springfield style Chinese food. It's fast, cheap and tasty enough to be my cousin and my auntie's favorite take-out Chinese joint. For me, I thought it was tasty but since I'm not used to eating Chinese food like this anymore, I have to say it's not my thing more than once a year when I'm home for the holidays to visit. It does taste good. And you can get a meal starting at 3.99 that with rice, crab ragoons and your entree... that's pretty amazing. Might see ya there again, next year.

    Semi-off-menu attempt at laziji, or Chongqing-style dry-fried crispy chicken. Directionally accurate, at least--and the best I've had in SGF
    Chris L.

    OK! Now we're getting somewhere. For a city I think I've heard has more Chinese restaurants per capita than anywhere else in the country, I've been woefully dismayed with the quality of Chinese food in this town. Most severely underrepresented are some of the highlights of regional Chinese cuisine that I've come to love, like two of my favorites: 小笼包 (xiaolongbao, Shanghainese soup dumplings made popular in Taiwan) and 辣子鸡 (laziji, Chongqing-style dry-fried chicken). I guess I was spoiled living in Pittsburgh because we had pretty darn good and faithful representations of both (I basically lived at Everyday Noodle and Chengdu Gourmet). Before moving here, I had held out faint hope that there might be some semi-authentic representation of those cuisines at the very least. It turns out those hopes were in vain, lost among an endless sea of way-too-sickly-sweet cashew chicken plates from joint after joint after joint on virtually every street corner in the entire city. Triple Eights had been recommended to me by some local Yelpers as having an authentic Chinese menu, and so I was on my way to the nearby Tortilleria Perches for a torta when I decided to see if Triple Eights' authentic menu had anything resembling what I was hoping for. The first encouraging sign is that a menu I found via Google had a "Chinese" section...and it was all in Chinese characters. Some Google Translate work confirmed the presence of mapo tofu, which is an authentic dish that wouldn't be expected at an inauthentic place. There were also a couple of other dishes that Google translated as "crispy chicken" or "spicy chicken," though none seemed to actually use the characters for laziji. I hoped, though, that maybe they knew of the dish and could make it. Upon entering, I wasn't 100% sure that I had made the right choice, seeing as how the person manning the counter was very white. I decided to continue, though, because you just never know, right? I spotted the authentic Chinese menu, this time with pictures and words in English, stacked next to the cash register. Unfortunately, none of the ten or 12 dishes on the menu quite looked like what I was seeking, and so I asked the cashier if they had laziji, Chongqing dry-fried crispy chicken. She admitted she didn't know what I was asking about, but she immediately piped up that she would be happy to check, and I saw her go back and speak with an older woman of Chinese ethnicity. The older woman came out and it first recommended one dish, but then it was clear it wasn't quite what I was looking for. I showed her some pictures of what I had ordered in Beijing, and she commented it seemed similarly made as kung pao chicken. She assured me she would make it as similarly to my picture as possible, so I took the plunge. While the result wasn't quite what I was hoping for, it was actually pretty good, although the chicken didn't quite have the level of crispiness that the real dish demands, and the hallmark of Sichuanese cuisine--the flavors and spiciness of the mala and chili oil--was missing. The older woman came back to check on me and I said it was good but I was looking for something that kind of had a taste like mapo tofu (which I knew they had on their menu). She said I could ask them to drizzle the mapo tofu sauce over the chicken next time, which sounded good, but then I guess I said the magic word--that the chicken was from Sichuan province. Her eyes lit up as she said that her husband's family was Sichuanese and she knew just what I was looking for and whisked my plate out from under me. I then heard her shouting into the kitchen a lot of stuff about "mala," and I knew that she was speaking my language. Some sauce came out and was drizzled over my dish. As soon as she returned, I instantly got an aroma that confirmed what I had suspected. I bit into a piece and my taste buds were transported--well, maybe not all the way back to China, but at least to somewhere between here and Sichuan province. Maybe somewhere over Taiwan (where the owner is from). The chicken wasn't crispy enough. It was missing the typical scallions, garlic, cilantro, and ginger. It was too light on the mala and oil. But in this moment, it was heaven. At least a hint of the taste I sought was present. I'll give it another whirl soon now that they know what I'm looking for. And I might try some of the other things from their authentic menu. Perhaps someday the population base here in SGF will come to appreciate real authentic cuisine instead of a so-Americanized-it's-not-even version...and perhaps we can then support a true Sichuanese outlet here. Unfortunately, I won't hold my breath for that, but perhaps Triple Eights will be an adequate stopgap measure.

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    8 years ago

    Triple Eight's is delicious and fresh! I always order the sesame chicken and it never disappoints! The staff is very friendly too.

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    10 years ago

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    8 years ago

    Great portions for the price! It's also DELICIOUS! I walkways get the General Chicken with all white meat.

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    9 years ago

    The beef noodle soup is serious comfort food. If you only look at the regular menu you are missing out, ask for the authentic "secret" menu!

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    9 years ago

    One of the best hot n sour soups in town. If you're a hot n sour soup connoisseur, this is a must have.

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    11 years ago

    For more authentic menu choices try their menu that is written in Chinese. Love love love their food!

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    Page 2 of 3

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    Corner 21 Chinese Cuisine

    Corner 21 Chinese Cuisine

    4.5
    (191 reviews)
    2.5 mi
    $$

    Updating my review from last year: This review below was meant for the location at 1730 E Republic…read moreRd Ste A Springfield, MO 65804. My bad, I reviewed the wrong one, but I'm sure this location is good too! Here's my review from last year on the other location: I could tell by looking at the photos and reviews on Yelp that this place was going to be wonderful. Thankfully, when we finally gave it a shot, we were not disappointed. Talk about made fresh. Everything was so delicious and freshly prepared. Flavors were spot on. The service was fantastic. They always made sure that our drinks were filled and we had everything that we needed. My absolute favorite dish was the fried green beans with minced pork. Get it with extra minced pork and you'll love it. The steamed dumplings and pancake appetizer are also really good. Highly recommend! They also have clean restrooms with an extra large sink outside the restroom area so you can quickly wash your hands if you don't actually need to use the restroom. Pretty cool. We can't wait to go back for more!

    Interestingly enough, I gave this place a shot because it was on Yelp's "Top 100" list for Chinese…read morefood in the US.... In Springfield of all places??? I was at once both intrigued and more than a little doubtful. However, I've now been here half a dozen times (every time I visit Springfield) and I can say that most of what I've had has been extremely authentic, especially the spicy stuff! Having lived in LA and also in Asia, I'm pretty strict about what I am willing to call authentic. Corner 21 isn't perfect and a few of the dishes fell flat, but you won't find anything better in town. I'm giving it full marks for being such a pleasant surprise in a seriously unexpected place. edit: Almost forgot to mention that the portions are quite big. Portion sizes were definitely more Springfield size than big city sizes! Recommend - Szechuan Spicy Chicken, Dry Fried Green Beans, Traditional Sweet and Sour Pork, Szechuan Boiling Fish Don't recommend - Yang Zhou Fried Rice (It tasted fine, but it's supposed to use bbq and not spam)

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    Dry fried intestines
    Dry fried intestines
    Corner 21 Chinese Cuisine

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    Triple Eight's - chinese - Updated June 2026

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