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    Triple D's Diner

    4.0 (40 reviews)
    InexpensiveDiners

    Triple D's Diner Photos

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    TRIPLE D'S DINER ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Triple D's Diner

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    Parking

    Francois, who is a driver for the shuttle for the hotel where we were staying asked us if we had gone to anywhere for breakfast. We said the hotel but ranted about how God awful expensive it was. He said I've got a place i recommend. Gave us Triple D's diner business card, so on the morning before hitting the road, we stopped by, and huge shoutout to Francois!!!! Thank You! Best breakfast around! And pricing wasn't jacked high! Ambiance was just like a typical diner back in the 60s. Decor was super cute. Place was very clean. Staff was nothing but friendly and helpful! Super sweet ladies! I had the stuffed French toast and it was delicious!! Bacon was delicious and crispy! If we ever come back to Ontario, we definitely will stop by again!

    Buffalo chicken hash.
    Michael O.

    Went here the first day after the lockdown. I was pretty excited to be back out and in a restaurant again. This was my first time here and I was pretty impressed. It had a real diner feel. The staff were super nice right from when we waked in. We went for breakfast. I had a classic bacon and egg breakfast. The eggs were excellent, and the potatoes were decent. The toast could have been warmer, and it would have been nicer to have the butter on the toast melted. I would go back again and try some other items.

    Amy M.

    This was a cool little place and the last place we had breakfast before crossing the border back to New York. It was recommended to us by someone local, and I'm so glad they told us about it. It was busy, but we were lucky to get a seat and enjoy a nice brunch before heading back to the states. The food and coffee were excellent, and the service was with a smile. The whole place had the kitch of an old diner, and was small and cozy. I seem to remember the coffee being excellent as well. It certainly the kind of place I'd go to all the time if I lived nearby.

    Buffalo chicken poutine
    Kezia M.

    Great service, clean, spacious, great food for the price and good quantity! Would definitely come again.

    Corey L.

    This place was by far the best place to eat in town. It is a small ole town feel diner. You walk in and the people are so nice and polite. You seat yourself, which was nice because you have the say in where your positioned. The coffee came right out with the waitress which was extremely nice. I ordered the bread pudding French toast. Look at the picture because it was three giant pieces of toast. I could not even finish them. They had the best taste I had ever had in French toast. My wife ordered the eggs Benedict, I am not a fan but when I tasted these I was hooked. They did such a superb job in our meal that this became one of my favorite places to eat while on travel. My daughter had the egg, bacon, and home fries. Normally she eats a few bites and calls it good. This time she ate majority and truly enjoyed it. This is a must stop if in the Niagara area. You have to enjoy a little bit of time with what seems like a family business that allows everyone to be apart. The prices were fair and the meals were huge. Don't miss it!!

    French toast with fruit on left,  French toast with strawberries, bananas, nutella on right and triple threat on bottom with pancakes.

    Local diner. Old school diner style. Under Covid restrictions, only has 8 tables. Menu is standard variety for breakfast. Prices are about 30% less than Coras. Dishes are better quality than Cora's. We had French toast with strawberries, bananas and nutella- excellent. Triple threat = 3 eggs, 3 bacon, home fries, 2 toast, 3 pancakes, $12.99, pancakes were one of the best I ever had, crispy. Pancakes don't look like traditional pancakes, but taste better. Look dry but are far from it. French toast with fruit. For toast, lots of choices- Italian, rye, white , wheat, English muffin, challah. Traditional breakfast = 2 eggs, coice of ham, bacon, sausage, home fries, toast $8.50. All fruit were very fresh. Served nice and hot. Away from tourists. All locals, except my party. Lots of breakfast sandwiches- very big portions. Also serve burgers too.

    Breakfast Special
    Warren Z.

    Went there this morning for a quick bite of breakfast. I order the Breakfast Speacial - 2 eggs,sausage,home fries and egg bread with Coffee. 7.50 for the breakfast...a little on the high side but seams to be the norm for a 5.99 breakfast these days. I would like to see that with included coffee which a lot of the competition is doing, but whatever. The food was good, service was good and best of all it's quite. Unlike Marcel's which you can't even think to yourself it's so loud. I recommend as an alternative to the Queens which seems to be sliding downhill.

    menu
    Scott H.

    Went to Triple D's for breakfast and it was the essential diner breakfast, good fresh hot coffee and the food was not only good quality but very tasty. Didn't have the special but one of our group did and for $2.50 well worth it. Great food, great service, great coffee. Worth a visit.

    Breakfast pancakes, light and fluffy
    Charles M.

    I've been coming to this restaurant for almost five years. The food is great and more importantly consistent! The restaurant is great for breakfast with great variety for all ages young and old. The restaurant is very popular with locals and they have a very loyal and consistent following. I see many of the same tables over and over again, that alone says a lot because people don't come back if they are not happy! Portion sizes are generally large and the menu has good variety and daily specials. The space works well with young and older clients and the music is never too loud so you can easily talk with anyone at your table. To be fair I'm not sure what the negative points could be, oh yes I have one! Unfortunately the restaurant is only open for breakfast and lunch. With the exception of Friday and Saturday evenings they do an early dinner. My wish is that they would do dinner every night and be open later. But it is what it is. If you want clean, friendly, better than good home cooked food and no attitude I believe you will be happy here, I know I am!

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    Service was quick and waiters made you feel like at home. Food taste like a home cooked breakfast.

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    7 years ago

    Normally great breakfast,but today no so.Bacon was over cooked and didn't feel I had to complain about it.I never send stuff back

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    13 years ago

    My wife and I had the triple threat it was a great breakfast, very friendly staff and very clean.

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    14 years ago

    Had triple d breakfast. Was good. Coffee good. Had thick italian bread as choice for toast. Nice change. Prices reasonable. Will be back.

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    JJ's On The Docks Eatery - French toast and bacon

    JJ's On The Docks Eatery

    3.8(25 reviews)
    37.5 km
    •$$

    Everything went well, the service, the food, and the attitude sphere with family. Our waitress was…read moregreat as well.

    We checked out JJ's on the Docks, a nice little diner right by the water with a bit of an east…read morecoast vibe. Great location and a relaxed atmosphere overall. For drinks, my wife and I each grabbed a bottle of Rickard's. They serve it in a frosted glass which is a nice touch, but... the price was pretty wild. Paying around $9-$11 for a bottle/can felt a bit excessive. We started with the Broccoli Cheese Poppers, which we've ordered at other spots before since they're usually vegetarian-friendly (my wife is pescatarian). I thought they were really tasty, but unfortunately my wife had almost finished one before realizing there was bacon inside...and it wasn't listed on the menu. When we asked to confirm, it was pretty disappointing. She was understandably upset, especially since she's been pescatarian for over 10 years. It would've gone a long way if they at least took it off the bill, but they didn't, and that definitely hurt the overall experience. For mains, I ordered JJ's Meatloaf; really solid dish. The mashed potatoes were a highlight, veggies were cooked nicely, and everything had great flavour. Only downside was the bun that came with it got pretty soggy. My wife ordered the Grilled Fish Panini; she liked it, not amazing, but good. The fish was fresh and flaky, and the bread had a nice garlic bread vibe. Overall, it's a decent spot with good food and a nice setting, but the beer prices and the issue with the unlisted bacon definitely took away from the experience. For more honest food and travel reviews, check out our YouTube channel A&M Roam!

    Photos
    JJ's On The Docks Eatery - Entrance

    Entrance

    JJ's On The Docks Eatery - JJ's Meatloaf

    JJ's Meatloaf

    JJ's On The Docks Eatery - View from the window seat

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    View from the window seat

    Restaurant Pearl Morissette

    Restaurant Pearl Morissette

    4.2(25 reviews)
    20.9 km

    There's something magical about driving out to a farm in the middle of nowhere for a restaurant…read more Definitely gave The Menu vibes, but I loved how everything was sourced if not from the surrounding land, then from somewhere else in Canada. I loved the unfamiliar, native ingredients and the education that the meal came with. Favorites included just about everything: Lobster, carrot tuile, halibut, hogget, lovage sorbet, apple and quince tart (I don't even like apple tarts/pies), black currant wood ice cream sandwich. Also got the juice pairing and it was perhaps the most interesting juice pairing I've had. Service was practically flawless. The only thing they didn't do was push in my chair when I sat LOL. Stephanie was also a great server. She practically made our night. Loved laughing with her. Overall: Definitely one of the most memorable meals for me and worth the effort of the trip and money for a special occasion.

    I had several issues with the service, food quality, flavors, value, and overall experience at…read moreRestaurant Pearl Morissette (RPM). In my view, Legende, which holds one Michelin star, blows RPM out of the water. Even Alo, which I consider below average for a one-Michelin-star restaurant, was significantly better. The rhubarb juice had a mediocre flavor and was somewhat bitter. 5/10. The snacks were a mixed start. The seasoning and sauce overpowered the Dungeness crab, while the caviar portion was minuscule considering the price point. The crisp had a similarly overpowering flavor that was difficult to identify. The vegetable with focaccia was decent. 5.4/10. The crudité was light and refreshing, with a good balance of herby and creamy sauces. I could identify most ingredients by taste. One mint leaf was bitter, but overall it was like a fruit bowl mixed with a garden salad. 6.4/10. The first cod was dry, salty, and fishy. I didn't enjoy it. The server wouldn't let me explain what I disliked and rushed me into a refire when I would have preferred something else. 3.9/10. The refired cod was a substantial improvement: juicy, flavorful, and not fishy. The sauce was sharp but pleasant and herby. Still not wowed, but much better. 6.4/10. The hen of the woods had a tasty, well-cooked mushroom and an interesting concept. However, the sauce was strangely sour and overpowering, while the dish was excessively oily because of the potato "crisp." Interesting idea, but poorly executed. 4.7/10. Nearly every sauce was excessively wine-forward, and there was noticeable repetition of flavors, particularly mint and wine reductions. The halibut in butter sauce was my favorite dish. None of the pepper came through, the wine sauce was overpowering, and the dish was overly salty. However, the halibut was cooked beautifully and wonderfully buttery. 6.8/10. The savory egg custard was far too sweet, with reduced wine dominating the dish. The texture was silky and the egg flavor fresh, but it was overwhelmed. The chives lacked brightness. 3.7/10. The grilled lobster with lobster bisque, tomato, and zucchini left me struggling to understand what the vegetables contributed. The bisque was decent and the lobster had pleasant flavor, but it was horribly overcooked and tough. 5.6/10. The guinea hen was inconsistent. Half was tender and moist, while a substantial portion was chewy and somewhat gamey. I liked the gaminess but not the chewiness. The carrot, nectarine, and clean jus worked well. 6.6/10. The blueberry juice was light, clean, and refreshing. 6.7/10. The pork loin and sausage dish was decent but unremarkable. The loin was overcooked and tough, while the sausage was dry. The sauces were decent but not memorable. The beets contributed little, and I wanted more fennel. 5.6/10. The PEI cheddar and RPM honey course was a good combination, but the cheddar was too fatty and rich to eat alone. I needed bread or a cracker for balance. More honey or thinner slices of cheddar would have helped. 6/10. The cantaloupe sorbet with sabayon was bland, boring, and lacking sweetness and flavor. 4.3/10. The raspberry and roasted thyme mille-feuille was extremely disappointing. The raspberry cream was tart, while the raspberries were almost inedibly tart. The pastry was flaky but greasy. I couldn't finish it. 3.1/10. The frozen strawberry was the best dessert: light, with great texture and pleasant strawberry flavor. I would have liked more floral notes from the blossoms and some chocolate for richness. 6.7/10. The miso and whiskey madeleines had a strange, spongy texture. I didn't love the flavor and gave up after two bites. They also arrived after I was told the strawberry dessert would be the "last bite." 3.5/10. Beyond the food, the glasses in the middle of the limited dining room created constant clanking. The extremely loud music gave me a headache and made servers difficult to hear. The time between courses was also quite long. They also didn't answer when I called early to ask if I could come in and wait. Also, the condition and cleanliness of the bathroom were shockingly bad. The dim flickering cheap lights also contributed to my headache. I was told the halibut was line-caught on the Atlantic coast, but later heard another server say it was from the West Coast. Which is it? I also don't understand the obsession with locality. Excluding vanilla or chocolate unnecessarily limits the pastry chef, yet the rules are broken with coastal fish, coffee, and tea. Why impose arbitrary restrictions when a simple local focus would suffice? The ethos should be delicious and elevated food. Overall, repetitive flavors, especially mint and wine reductions, and sauces that overwhelmed dishes were major issues. There were decent dishes and interesting ideas, but too many were poorly executed. Nothing was above a 7/10, and most dishes were below average in flavor--difficult to reconcile with the price point and accolades.

    Photos
    Restaurant Pearl Morissette
    Restaurant Pearl Morissette
    Restaurant Pearl Morissette

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    Triple D's Diner - diners - Updated October 2026

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