Garage Buona Forchetta, or as I'd like to call it, the gritty cousin of Buona Forchetta, is equally…read moredelicious but with a more laid back, grounded vibe. Handmade pasta and sauces need to feel homey and fresh to really call them italian, and GBF doesn't disappoint in that regard. Every single thing we ordered was delicious. Their specialties menu is great, but the star of any good italian place has to be their pasta. I love having the option to create my own by offering multiple options of ingredients. So don't be shy and order that pasta bowl you've been thinking about all week!

Three Stars. I hate that I have to review this in such a…read moreway. The food is Amazing. I made a reservation and waited as walk- in's were seated over and over while my family waited. When the hostess was asked she said the table must be set up and gave serious attitude. That being said, the set of the place is interesting with tables in cars and even outdoors. The food makes up for it all!

Stopped in for tea & coffee Lots of loose leaf tea options,…read moreI got earl grey. It was delicious. There are a plethora of coffee options also. Walked out with a bunch of baked goodies I didn't expect to get, but they all looked so good! We tried the macarons and chocolate dipped Madeline's. Didn't love the Madeline but the macaron was yummy! I think the decorated cakes are absolutely beautiful. Might try a slice of one next time I'm here. Service is helpful and patient as you make up your mind! Not a lot of outdoor seating options [this review was written in connection with a Toast promotion]

I was in Coronado and decided to try a crepe and beignets here, as I had heard good things about…read morethis place. I was directed to go to the counter to place a to go order. I waited and was ignored (by at least 2 people behind the counter) for several minutes before i had to ask for help. I ordered a strawberry and banana crepe, was charged appropriately for requesting extra fruit, then waited about 15 minutes. My order was ready as promised but when I got home (Chula Vista) I discovered that I didn't get the bananas. Annoying to be charged for something I didn't get and it was too far to return. One star for service, 3 for the food, overall 2 stars. I can't recommend it and won't return.

I was really impressed with the polish and attentiveness of the staff. We were a group of six for…read morebrunch and were seated at a large table in the interior. We enjoyed the open kitchen, the high ceilings, the breeze and the comfort! We didn't have reservations and it was Mother's Day weekend so we expected to wait and I'm glad we did. I had a delicious granola bowl, a few people in my group had the Eggs Benedict on the house-made English muffins (so good) and there was a very happy avocado toast in the mix. We shared an epic French toast with magical cinnamon syrup - really recommend the French toast!! Loved it enough to add it to the rotation when visiting San Diego.

Came in for dinner on a Saturday with my boyfriend We…read moredidn't have a reservation, it was a 45 minute wait. No problem! There were a bunch of nearby shops to browse in as we waited We wanted to try the pretzels which The Henry is known for, but they were all out by 6:30pm I got the filet mignon. It was cooked to absolute perfection. Finally a restaurant that knows what medium rare is!! My boyfriend got the skirt steak with double egg fried rice. He loved it Also!!! I ordered black iced tea, it was THE BEST iced tea I've ever been served at a restaurant. You can tell it was brewed in house and they use high quality tea We wished the dessert menu had a creme brûlée! Our server was so kind and professional Overall an amazing date night, the Henry is decorated so cute inside and I loved the candlelight touches. We'd come here again! [this review was written in connection with a Toast promotion]

This place was so good we went three times during our stay…read more The first time, we had drinks at the bar. Ben, the bartender, was very attentive and made great suggestions. The next visit, we had the cold lobster roll with fries, blackened fish and chips. The lobster roll was so good! The buttered roll was delish! The blackened catfish was SUPER spicy! My husband loved it. On our last visit, we had the Manhattan clam chowder, the New England clam chowder, prawns & linguine, and the bouillabaisse. The chowders were so good. I could have just eaten those and been happy. If you can't decide between the two, they will give you half and half - mixed. The prawns were HUGE and tender. The sauce on the linguine was light and bursting with herby goodness. My husband loved the bouillabaisse which was full of fish, scallops, mussels, etc. The restaurant sits in Glorietta Bay which is just across the street from the Hotel del Coronado. It's very coastal in feel and decor. Hannah and Alec were our servers on both of the dinner nights. Both were excellent servers.

I ordered linguine with prawn. I had exactly five prawns. My guest wanted no tomato on her BLT, she…read moregot it any way. Service was sketchy the young server disappeared, did not offer us grated cheese or pepper. The view was gorgeous.

Very nice ambience and fast service! The menu is filled with a ton of variety and healthy food…read moreoptions that can just about please anyone! The smoothies are some of my favorite things to order here! [this review was written in connection with a Toast promotion]

I got a brekkie(?)(australian?) sandwich, and it was heavenly. Both the croissant and eggs were…read moresome of the fluffiest I've had. The texture of these eggs were like.....like......Japanese level. The croissant was also sinfully light and flaky. It was like eating a cloud. The overall flavor was impressive. It had no actual breakfast meat, but was more savory than most breakfast sandwiches I've had that did have meat. The sauce and even the spinach somehow enhanced the effect. A lot of healthy veggie smoothies, but with just a hint of sweetness.

Lovelyyyyy date night dinner experience on the harbor. Beautiful sunset views and super fresh food…read more& cocktails!! The service was outstanding, our server Taylor was super attentive and made us feel comfortable to stay as long as we wanted even though the restaurant was closing up & he made sure we were happy with everything we decided to order. Will definitely be back in the near future!

The food and wine were incredible!!! Fabulous views and fabulous service!!! Special shoutout to our…read moregirl Liz

Feels like a diner in the 1950's! Such a fun atmosphere to dine in…read more Service is quick and friendly always The honey cinnamon latte is my drink of choice here and you can't go wrong with any of the breakfast food entrees [this review was written in connection with a Toast promotion]

Came here for Easter Sunday breakfast. Make sure you get here early in the weekends since it fills…read moreup fast. It was a beautiful day on Coronado to sit outside and the staff is all super friendly. Of course the donuts are remarkable and fresh. I had the meat looks very omelette and it was superb! Fresh and great combination of sausage, bacon and ham. Definitely a great place to stop for any meal.

It does feel more like a dive bar than a sports bar to me. And yeah, it's partly because it's below…read morethe street, more like a basement, more introverted, and good if you want to be on Orange Ave., but don't want to "feel" like you're on Orange Ave. I only ordered an IPA, so I can't comment on the drinks. The food is good I guess. The wagyu taco had a nice flavor and the greens with the sauce made it work. I don't think it's actually wagyu, but the word is pretty much meaningless at this point. For the crust, I found it to be way too chewy rather than light and flaky. I couldn't even cut it with my spoon anymore and had to pick up a long thing of crust and pull it apart with my teeth. I will allow that the gravy and other contents are bland and generic since if it had as much flavor as I actually want, other customers will be complaining about it. But the crust I cannot forgive. Overall it was not bad though. Surprisingly, my favorite item was the brussels sprouts. Even with all the seasoning and cheese, I found the flavor to be well balanced. Even after most of the plate, I noticed I didn't find it too salty. I really like the menus in the crappy brown folders. I think they might've also done it because it's easy and cheap, but it works well with the aesthetic they have.

they claim it's a "great place to watch sports". Couldn't be further from the truth. Walked in for…read morethe Bears / Packers playoff game and they refused to put the audio on. If you really want to watch sports, go to Mc P's! Glad we left Tavern and went there instead. The vibes were fantastic.

Five stars for the view, food and service. Two stars for the children (about 30 of them) screaming…read moreand running all over the lawn. I get it the families are paying to stay here but can they find somewhere else to rough house other than in front of dinner guests who are paying $200 or more a head ? One star slash negative stars for the parking. $49 for two hours is criminal. Now for the food. The halibut ceviche was lovely and so was the steak tartare. I love that it's served with chips instead of heavy bread like some places. I got a side of bone marrow as well. Five stars for food and service, with the other two issues that lands them at a solid 3.75. Would come back, just go through the hassle to street park.

As Coronado residents, my wife and I used to enjoy bringing out of town guests to Serea because it…read morewas once a place we were proud to recommend. Unfortunately, our most recent visit was one of the strangest and most disappointing restaurant experiences we have had in a long time. We brought a guest visiting from out of town and were honestly embarrassed by how poor the experience was from start to finish. The restaurant was only about one quarter full on a weekday evening, yet service was shockingly slow and disorganized. It started with our server fumbling through reservation lists trying to find our name, then acting annoyed when we ordered specific cocktails. At one point, he even asked if we were "old enough to drink," which came off as rude and bizarre. The first round of drinks took around 20 minutes and arrived poorly made. We then waited another 40 minutes just to place entree orders, despite barely seeing our server after appetizers arrived. Ordering a second round somehow went even worse. The server rolled his eyes, made annoyed noises, and acted inconvenienced that we were ordering more drinks at a restaurant charging premium prices. One drink, a dirty martini, took about 30 minutes and arrived with a greasy film on top from bleu cheese olives sitting in it far too long. We asked for a manager, who apologized but then asked whether we wanted sweet or dry vermouth in a dirty martini, which did not inspire much confidence. The remake came back not dirty at all and had to be remade again. After nearly two hours, our entrees finally arrived. The plates were dropped on the table without a word. The chicken and fish were passable, but the sides were awful. Cold, lifeless, and completely forgettable. The broccolini was especially bad. We complained again, and the manager offered to comp the bill. Even then, it took another long wait just to close out. I eventually handed the server $100 cash because we simply wanted to leave and still tip something despite the experience. He then shoved the check open in my face and said, "There's your bill." What made this so disappointing is that we used to love this place. It was somewhere we proudly brought visitors. Instead, we left apologizing to our guest for how uncomfortable and confusing the entire night was. We do not care about free food or comps. We care about receiving a decent dining experience at a restaurant charging $30 cocktails and premium entree prices. Serea has declined dramatically, and management needs to take a hard look at both service standards and overall execution. Do better.