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    Triangle Char & Bar

    3.7 (382 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Triangle Char & Bar Takeout or Delivery

    Triangle Char & Bar Photos

    Business Info

    TRIANGLE CHAR & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Triangle Char & Bar

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    Seyla T.

    I came for a quick bite after the Thanksgiving market and our service was quick and efficient! We were in and out probably within 20-30 minutes. We ordered the nachos and patty melt - the patty melt was delicious!! Very fresh and filling, fries were hot and crispy. The nachos were pretty good for not having any meat on it. Our server was amazing and brought everything quickly and got us in and out just as we were hoping (without rushing us)!

    Have a carafe of mimosa... Pineapple, cranberry, orange or mix them;
    Kris G.

    This is one of our favorite places to go-- morning (brunch), noon or night! That have fun cocktail specials each month and $12 mimosa carafes (OJ, pineapple or cranberry) all the time. The hummus plate is a great app to share with whipped feta and drizzled honey- served with veggies and pita (so for sharing GF & G-filled alike)! Their burgers live up to the name for the Char-bar and have a nice flavor. I also quite enjoy their rice bowl with blackened chicken. Plenty of seating inside and out. Parking is the only downside here, but after many of the surrounding businesses in the Avondale area close, this becomes less of an issue. The staff are welcoming and friendly and will accommodate most sized-parties.

    Kellie P.

    Great atmosphere, great food, great prices, and great service. If you're looking for a low-key and fun dining experience, this is the place. It has indoor/outdoor seating and fun, colorful decorations. Burgers seemed to be their specialty. I got the spinach salad. Others at the table got burgers, sandwiches, and chicken sandwiches. The mocktails were delicious. Highly recommend trying Triangle! Only consideration is the small parking lot, so plan ahead.

    Salmon Downstream Sautéed
    Cheryl G.

    A great get together wishing a very talented guy farewell. Pedro Toro best wishes and a safe trip to take care of your Mom. It wasn't too crowded so we had plenty of quiet time to share. We enjoyed our luncheon with family and friends. I had the Salmon and asparagus which was very good. I had to finish a delicious lunch with a loaded Reese's Shortcake loaded with Reese's pnut butter cups and whipped cream. Always an enjoyable place to have fellowship food with Family and Friends. Parking is available but can get packed quickly.

    Braised me up
    J P.

    Service was amazing by the employee with the beard and black hat! Food was so tasty and yummy. For a random spot in the block I'm shocked to find this spot hit the spot! Will definitely come back if I'm ever in SC.

    Low-Country Eggrolls
    Janet H.

    Saw this place on way out of town; was looking for late lunch options. Food was great-we had the brisket-Mac lollipops, Low country egg rolls, and burger with sweet sticks (sweet potato fries dusted in cinnamon sugar) with apple butter. Apple crisp for dessert! Staff was so nice and efficient, laid back, casual with great food!

    Frittata
    Sara R.

    My girlfriends and I tried Triangle in West Ashley for brunch since we hadn't been there in several years. The place was bustling when we got there and we had to wait maybe 10 minutes for a table, but that was ok since we got some mimosas at the bar while we waited. For our food My friend next to me got the Hog Wild Frittata which had pimento cheese, caramelized onions, scallions, cheese and pulled pork BBQ on top of fluffy eggs. She ate every single bite of it. My other 2 friends both got the Chorizo Hash that was served atop crispy home fries with chorizo, onions, peppers, cheese, scallions, sunny egg and drizzled with a lime crema. They both said it was really good and filling. I got the Captains Breakfast Quesadilla, which isn't like a normal breakfast burrito. Instead of sausage or bacon in it, it had grilled shrimp as the protein. The quesadilla was huge and very good. Additionally, our server was extremely friendly and helpful.

    Steak fritatta special
    Julia R.

    Triangle has definitely stepped up their game recently! I had Sunday brunch here last weekend and we were so pleased with the whole experience. I had the steak fritatta and a couple mimosas. The fritatta was delicious and the carafe of mimosas was just what we needed! The service was excellent and I would definitely return again soon!

    Jonah D.

    The food was so good I COULD NOT STOP EATING . The service was so fast it was blinding. The ambiance was good fr there were rainbow lights. Also my cousin thought the drinks were so good she drank 2 pitchers of sweet tea. (lol)

    Drink specials as of April 29.
    Amy Lauren S.

    Triangle Char & Bar is still a good choice for pub grub in West Ashley/Avondale. I've returned many times since my review and haven't been disappointed. The brunch specials and burgers are good, including the black bean burger. You can find the latest specials on their Instagram or on signs in the restaurant. The prices are fair for the portion you receive. I do agree with a previous reviewer that the sweet potato fries are way too sweet and more like a dessert. Mimosas are always cheap and go down easy! Triangle sponsors local events such as the Avondale 5K, where they host an epic after party at the run/walk finish line, and proceeds benefit the Charles Webb Center. I'm glad to see a local business helping nonprofit organizations and special needs kids. The parking lot is small, so I usually park down the street at the grocery store (Harris Teeter) and walk over, then pick up any groceries I need.

    Mural art by artist Patch Whisky
    Seth B.

    This is the first time that I entered this restaurant. The staff greet you with a smile and hospitality. The service is awesome and quick fashioned. An omelette, bacon, grits, and mimosa made a great brunch on a Sunday! The meal in entirety was amazing and delicious albeit how simple the actual meal itself was. The interior is very appealing and decorative. Local artists are featured. The environmental design was very interesting also. Although slightly noisy, the atmosphere and vibe is chill and hipster-ish. It's that feeling when you see a lot of underground low brow art along with sports in the background. The staff and the diners alike have the cool funky awesome sauce vibe. Overall, the dining experience is excellent!

    Fiesta Bowl add blackened chicken
    Jennifer D.

    It was so great. Flavor was amazing and rice cooked perfect . Server was friendly and attentive.

    my hand, which is big but i'm not a giant, and my tiny bacon cheeseburger and a few fries

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    3 months ago

    We shared queso, a patty melt and bang bang shrimp and it was awesome. They also have a great beer menu.

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    1 year ago

    Eclectic brunch venue in the heart of west Ashley. The crab cake Benedict was alright,

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    The James

    The James

    4.4
    (184 reviews)
    1.4 mi
    $$

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

    Photos
    Front Reception
    Front Reception
    Cheeseburger and fries
    Cheeseburger and fries
    Crab cake sandwich

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    Crab cake sandwich
    Honeysuckle Rose

    Honeysuckle Rose

    4.8
    (55 reviews)
    2.1 mi

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    While in Charleston, my daughter and I had the pleasure of dining at Honeysuckle Rose, and it was…read moreone of the highlights of our trip. From the moment we arrived, the owners' warmth and genuine hospitality set the tone for an exceptional evening. Their personal touch was evident in every aspect of the experience--from the attentive service to the thoughtfully prepared food and beautifully crafted mocktails and selected wines. The atmosphere strikes a wonderful balance between refined and edgy. Every dish was beautifully executed and absolutely delicious. Honeysuckle Rose is a true gem, and I would highly recommend it to anyone looking for a memorable dining experience in Charleston.

    Photos
    Staff introductions at the end of the evening.
    Staff introductions at the end of the evening.
    Oyster & Caviar w/ Moet & Chandon
    Oyster & Caviar w/ Moet & Chandon
    Chef Trae and delicious Champagne picked out by Mary Kate

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    Chef Trae and delicious Champagne picked out by Mary Kate
    FIG

    FIG

    4.5
    (1.7k reviews)
    3.2 mi
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

    Photos
    Wallpaper in bathroom
    Wallpaper in bathroom
    Wagyu Beef Carne Cruda Toast
    Wagyu Beef Carne Cruda Toast
    Bouillabaisse

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    Bouillabaisse
    Wild Common

    Wild Common

    4.6
    (96 reviews)
    2.4 mi

    SPEECHLESS. I'm having trouble finding the right words to adequately describe the amazing culinary…read moreexperience I had here. The atmosphere, service, food, attention to detail, and literally everything about this place is exceptional. The Michelin star is well-deserved! First of all, the restaurant itself is absolutely stunning and gorgeous. The ambiance is so peaceful that I felt like I was at a spa. My husband and I sat at the "chef's counter" where we had a direct view into the kitchen. The staff was not yelling or rushing around like I have seen at most other restaurants. They were quietly communicating and working together like a well-oiled machine. It leaves an impressive memory if you've never seen anything like this before! We had the multiple-course chef's tasting menu. Everything we had tasted like the best of the best; the best oysters, the best tomatoes, the best sour dough bread, etc. The tiny mushrooms that came with the steak were phenomenal; I wanted to eat a bucket of them! And on top of all of these already-wonderful things, they gave my husband a birthday present!! It was a copy of our tasting menu signed by the staff in a little bag with a balloon and a few small sweet treats. What a thoughtful, considerate and just overall lovely gesture! I cannot say enough good things about this place and the experience as a whole. We have been to many high-end restaurants up & down the east coast, but nothing like this. We were both very impressed and would absolutely recommend checking it out!! :)

    I was able to snag a reservation at Wild Common about a month before our Charleston vacation and…read morechose it for my birthday dinner. As someone who loves chef-driven tasting experiences, I was excited to try it, and it absolutely lived up to the hype. From the moment we walked in, the atmosphere felt beautiful, intimate, and welcoming. We arrived a little early, and the host invited us upstairs to relax while we waited, where we enjoyed some delicious cocktails before being seated. This is definitely a special-occasion restaurant. We sat at the chef's counter, which gave us a great view of the kitchen, and our bartender was incredibly knowledgeable when helping us choose drinks throughout the evening. Every dish was thoughtfully balanced and timed perfectly--I never felt rushed and had plenty of time to enjoy each course. I had noted on our reservation that I cannot eat beans, and the team not only remembered but modified an entire dish for me without hesitation. That level of attention to detail made the experience feel even more special. For the quality of the food, service, and ambiance, I felt the cost was absolutely worth it. To top it all off, they surprised my husband and me with some baked goods for my birthday at the end of the meal. We left on cloud nine. It was truly one of the highlights of my foodie birthday week and a dinner I'll remember for a long time.

    Photos
    Wild Common
    Wild Common
    Oysters that were amazing!
    Oysters that were amazing!
    Duck tacos

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    Duck tacos
    Sorelle

    Sorelle

    4.4
    (448 reviews)
    3.2 mi

    We usually visit when family is in town and had Thanksgiving dinner here last year. Service is…read morewonderful, the space is very nice, food is delicious. I have sampled a little of this & that when different people order different things and we all try them. The gnocchi is wonderful. I would like to highlight the Thanksgiving dinner though. They have a set menu and they give you a little of everything. There was plenty of food for the whole table and everything was exceptional. It was wonderful and one of the best meals we have had in Charleston. Have a meal here at least once. I promise you won't regret it.

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    Photos
    The downstairs bar
    The downstairs bar
    Sorelle
    Fattie's (local Italian style pilsner)

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    Fattie's (local Italian style pilsner)

    Triangle Char & Bar - newamerican - Updated August 2026

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