Sewickley Confectionary sells treats such as ice creams, gelatos, sundaes, milkshakes, and slush…read morepuppies. They even sell Leona's lactose-free products. During my visit, the display cases contained ice cream flavors such as black raspberry, peanut butter, coconut, strawberry cheesecake, chocolate chip, coffee, mint chip, cookie dough, butter pecan, banana cream pie, moose tracks, etcetera. The employee promptly and politely scooped ice cream for my husband and me, and she accurately charged us. I had ordered a cup of caramel praline turtle ice cream, and my husband had ordered a hot fudge sundae. We rate these treats as 4 stars each. The servings were a good size, and we enjoyed the flavors. A small seating area was available with a table and chairs. This furniture was clean, and we appreciated the space to eat our treats inside the business.

Best Ice cream and service around! Came here for a last minute hot five sundae, and honestly this…read morewas the best sundae I've ever had! I don't know what type of ice cream this is but it's amazing and fresh! A huge variety of flavors, I got a scoop of Cookie Monster drenched in decadent hot fudge! They also have gelato that looked amazing! On a side note, they have a freezer with beef and meats from a local farm, which is a huge plus if you want locally sourced proteins for dinner! I saw a couple of gluten free items from somewhere near by and also fresh English muffins that I would love to try. Stop down for some seriously good surprises !

OMG! What a great experience!…read more We had an amazing celebratory meal at Forma. It was our first time here and the staff was so friendly and welcoming. It is BYOB so feel free to bring a vino to enjoy with your meal. We had a party of six and started with meatballs, mozzarella sticks and beans and greens (which were all amazing)! I had the burrata chicken vodka pasta - so much food and the sauce is to die for! My sisters had the crab ravioli- again ..Amazing! My nephew - the chicken parm- it was huge and delicious! I live that sell food too in refrigerators when you walk in as well as teach classes. To me - this is an establishment you want close to home- to frequent often!

Forma Pasta is a cafe and market. The cafe is open for breakfast, lunch, and dinner. The business…read morealso offers pasta classes and catering. I have never eaten at the cafe, but I did purchase a container of their meat ravioli. I cooked it at home for dinner. I just had to boil it and add sauce. I thought that the meat pasta tasted alright, but my husband made a face about it and ate only some of it. I would be willing to try more of Forma Pasta's foods in the future.

Omg new favorite coffee place. Delicious lattes. I got an egg sausage sandwich and it was awesome…read more Super fast service and even has a drive through. It can get really busy, sometimes the line goes out the door, but its worth it! Very clean inside and decorated beautifully.

Heard about this cute coffee shop and finally made it in and won't be the last. Absolutely adorable…read morewalking in, cozy ambiance. Plenty tables, yet lots of laptop warriors. I'll be bringing mine next time PLENTY of sweet treats to choose from , and a few breakfast sammies too. A nice variety of cold and hot drinks too. Service is super friendly and helpful. Love this coffee cafe.

How does a small business stay in bidness when they're never open? I have tried to buy ice cream…read morehere numerous times without success. I'm done trying. I'm rethinking the entire brick and mortar culture.

This place is a little gem across from Cobblehaus. They had so many homemade flavors that were…read moreunique and delicious that it was difficult to choose. I ended up going with one scoop of dirt and one scoop of waffle wonder. The dirt flavor was super chocolatey with some oreo like chocolate pieces and the waffle wonder was a vanilla base with what appeared to be mini cocoa puffs and waffle pieces. The staff are very friendly and will let you sample flavors. They were busy before we went in and they were busy when we left. The space is small, but it's homey, for sure. I paid around $5 for two good sized scoops. I'll be back!

What an incredibly delicious food truck. Super nice and kind service. Reasonable…read moreprices....wonderful choices. Their Cuban sandwich might be the best representation of that menu item I've ever had. The bread was perfect. The pork was savory and flavored just right. Pickles were heaven. Cuban was a grand slam!!!!

Great new food truck with French cuisine. Delicious…read moresandwiches on Croissant. Delicious pastries. Wonderful Teas. My Cara,el Apple Brie Grilled Croissant was so good. Lightly grille with apple slices with a touch of cinnamon and a wonderful melted brie. The mixed Berry pastry was also delicious. So glad they were out front when I was so undecided for lunch. If you get the chance check them out.

Chene's a la Carte is a new food truck that I came across while walking in the Strip. The menu…read morelooked delicious, and there was a decent line since it was outside and office, so I decided to give it a shot. Who doesn't love croissant sandwiches and French desserts? It took a while to order (~20min) since it's a husband-wife pair running the entire food truck. I got the apple braided coffee cake and the chocolate croissant, and OMG they were SO DELICIOUS! The apple coffee cake was full of apple flavor and buttery without being overly sweet. The chocolate croissant was flaky and stuffed FULL of chocolate. I would highly recommend that you try out this food truck if you come across it. The wait is worth it!

I ordered Orams DoughNuts from here because they are a Resell Outlet for then. Ordered them on a…read moreThursday Online and picked them up Saturday @ the Coraopolis Store. They were just as Fresh as if you went to the Bakery to pick them up.. The First time I was Introduced to them was when I worked @ usair and a Friend I worked with lived in Beaver. If I won the Football Pool @ work I would give my Friend the Money to bring them in

very chill vibe ,coffee tastes yummy ! i usually get iced mocha and it's soo good as well as the 4…read morecheese grilled cheese and the servers are always nice

Went here after looking at an apartment with my kid. He really wanted to stop by. They are only…read morecash but have an ATM on site. Was greeted right when we walked in and it smelled so sweet. They make all their own icecream in shop which is so nice! My son got the cookie and cream which he absolutely loved and I got the toffee iced coffee. I am Gluten free so I couldn't try his ice cream but it looked yummy. I was really in the mood for a vanilla with Reese cups in it but the lady told me that they didnt make that flavor today so that's why I got the coffee and it was delicious! Im not sure what whipped cream they used but it was AMAZING!

We love visiting Kips. They have the best ice cream flavors and everyone is always so nice in…read morethere. It is cash only but they do have an ATM in the store!

This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

I went back & forth on this one w/ my hubs - 4 stars? 5 stars? In the end, the sum total…read moreexperience was a solid 4 - good food, great aesthetic/vibe, great server, but the lack of accommodation/hospitality, some of the food, the price point on some of the food were drawbacks. One negative happened *before* we arrived. This special evening was to celebrate the 80th birthday of one of my sisters-in-law. We called to arrange a special dessert plate, etc, in advance, but the young woman who answered instantly told me no and said we could order a dessert and they would put a candle on it. I asked if we could choose a few desserts in advance and have them arranged on a platter with "Happy Birthday" written on it in some way, but again this woman said, "No, we really don't do that." Womp womp. Could've been an easy win. She actually encouraged me to bring an outside dessert and they would put a candle on that. She could've suggested a bottle of champagne or glasses of champagne being delivered to the table in advance, but no. Disappointing to say the least, especially at a restaurant of this caliber. Moving on... When you roll up to this location up a winding road, you get how special/unique Hyeholde is. The Tudor-influence is charming, as is the thoughtful gardening & its romantic evening uplighting. A valet pops out immediately to whisk away your car. (One sis-in-law arrived before they opened & was alarmed at no handicapped parking, but this is clearly why: the valet.) Another negative happened before we entered the restaurant -- the valet informed us that our pretty, small birthday balloon would not be allowed inside. The restaurant door opened as we started toward it - the owner & exec chef (we would learn later) welcoming us. Nice touch. One snag: both my sis-in-laws have some challenges walking/climbing stairs; no one asked the SIL who made her own birthday reservation (at her insistence!) about this. So, the 2 were a bit surprised when told that we would be headed upstairs to dine. While our host seemed somewhat willing to change up our location, there was a handrail up the stairs, so both SIL's opted for the climb. ‍ Our server, Ryan, was great - enthusiastic, knowledgeable, and cheerful throughout. The food: They had just changed to their spring menu, but three of us opted for the creamy mushroom soup, a winter menu holdover. While it was mushroomy and flavorful, I really do prefer my mushroom soup to have a splash of sherry. The artisanal greens with honey pear dressing was fresh and light. We all agreed that the dressing was excellent & the greens crisp & flavorful. (Slight drawback: It's fairly small & very simple; $14 is a bit much for this). The bread plate that came with our appetizers was good. One of my SIL's is a master baker, and she positively sang the praises of the brioche rolls. There's one for each in the party. Drawback: We wanted more and were happy to pay, but Ryan told us that wasn't possible. They only make enough for each person to have one each night. The homemade apple butter was excellent. Star appetizer: Smoked olives (!!!) - it sounds crazy, but all 4 of us could not get enough of these. The Applewood smoked treasures were to die for, especially the massive Cerignola olives. WOAH. The truffle mushroom pasta with chestnut cream was also positively standout. Huge, meaty mushrooms were slathered in a rich, flavorful cream with what seemed like campanelle-type pasta - YUM! Ryan recommended the tuna crudo app/small plate - but we just didn't have room. Next time... Main courses: birthday girl & I ordered the seafood tagliatelle which was excellent. The seafood - a blend of shrimp & scallops - was nestled in a saffron beurre blanc with a hugely flavorful blend of fennel, sun-dried tomatoes, & yummy black garlic. Hubs & other SIL got the Delmonico. Neither would recommend it. It was cooked perfectly but was a bit salty, not terribly juicy, and at ***$75**** - I can confidently say (after tasting a piece) that it was not worth it. The bordelaise sauce was nice, but the multi-layered mille-feuille potato creation - while definitely impressive - was too salty, according to the SIL who ordered it. Wine - we brought our own (bday girl had been saving 2 v special bottles) & paid their $40 corkage fee. Dessert time! Birthday SIL got the Ryan-recommended NY Cheesecake (his fave). First - this isn't NY cheesecake! BUT - it is quite good -- creamy, flavorful with a nice, thin, crunchy Graham cracker crust, and a spoonful of succulent preserved cherries. Ryan even magically stuck a little candle to the plate for our celebration. The standout fave, though, was the special carrot cake -- a creative version with a yummy, coconutty/pineapply ice cream colored with carrot juice and garnished with a crunchy, thin sliver of dried parsnip and carrot. Really good! My other SIL got the passionfruit pavlova and thought it was good (I don't do meringue - so I didn't try it).

You kinda get what you're paying for here from their Cafe. They make decent sammiches and pizza…read moreetc. I really have no complaints but realistically can't score this type of fast food higher than a 3.