I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

Previously known as Nicole-Taylor's (fresh pasta market/small Italian grocery) now has expanded to…read moreinclude a lunch serving of their amazing dishes. Walking past the kitchen it looked full of professional chefs making absolute art and putting care into every single dish as unique. This is small plate dining so be sure to order multiples or (ideally) share dishes with your table. Order at the counter and they bring it to your table! The spaghettini was beautifully braided and so flavorful with sweet potatoes inside of the ravioli. The tagliatelle was the most filling dish with tons of depth and bison bolognese.. all of their breads are a perfect pairing for their dish and you just cannot pass up these fresh homemade pastas. You can also buy dried pastas at the counter on your way out after your mind is blown. Indianapolis NEEDED an Italian joint like this. 5 STARS PLEASE NEVER LEAVE! I will be back!!!

This is one of the very best pasta shops in all of the US. Wonderful owner - Michael and the fresh…read morepastas are just superb. We read about the fresh pastas and wanted to purchase some to take home to Seattle. Michael was so honest and told us it is not best to take such fresh pastas for a long trip and recommended to get the dry ones. We bought several types but still would want to try his fresh pasta... Well, upon getting to our airbnb, we cooked the rigatoni to exactly what Michael recommended and using his meat sauce, well it transported you to Italy (we were expats in Europe for many years)... The shop, while rather small, represents what artisanal pasta art is all about.. Organic grains, pastas made with passion and the hospitality is unmatched. Just a wonderful shop in Fishers, Indiana. Grazie Michael and family!

I visited a few days ago and found a nice selection of in-house made pastas and breads and imported…read moregoods. The employee was friendly and provided helpful insights as we perused their offerings. We ended up getting fresh bread, herbed cheese, sausage, calabrian pepper paste, and an oil dipping seasoning as part of a gift -- which they loved! Will be back soon to try a few things for ourselves.

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

We're eaten here several times, and just ate here earlier this week for my husband's birthday. The…read morestaff is wonderful and the food is absolutely delicious! The supply' is so delicious as an appetizer and I dream about Ravioli Al Pistacchio E Filet dish as it is incredible. Definitely check out this restaurant if you haven't been!!!

When the Indianapolis location of Catellos closed I was devastated but this restaurant quickly…read morereplaced it as my favorite Italian restaurant. You will want to get a reservation because they are always full. Finding parking in downtown carmel in the evenings can be challenging but the restraint does offer valet parking for 10 dollars. The restaurant is pretty and clean. The place is pricy but you get what you pay for. Everything I've had at that place was delicious. My favorite dish is the vodka pasta, I'm addicted to whatever sauce they put in it. The photo I provided is a steak with honey glaze that was a special they were offering when I went for my birthday and it was also incredibly good. The first time I went there, I didn't like the first thing that I ordered and had to order something else. They removed the price of the thing I didn't like from the bill, which was an incredibly kind gesture that I would never normally expect a restaurant to do. The staff in general are so nice and very knowledgeable about their menu so you can trust their recommendations about things.

My family is Italian. I'm from the East Coast and I know good Italian food; Federal Hill, Rhode…read moreIsland, North End, Boston. the cannoli I had on Sunday is the best I've had; fabulous flavor and crispy shell!! My husband's panini, like buttah. My pizza, so delicious! We will be back for sure, even though we do not live nearby. Can't wait to try their homemade gelato. Check it out! Sheila W.

Stopped by on a weekday while running errands in the area. I was looking for just a coffee and…read moremaybe a cannoli to give to a friend I was meeting. I left with my own container of goodies. Highlights were the black & white cookie, Italian cookie, and lemon curd cookie. The chocolate truffle and dipped chocolate cookie were loved by my husband and my friend loved the pistachio cannoli! I will 100% be back and they had a cookie platter that I plan to order for my next gathering!

A wonderful place to enjoy a meal. The food was fantastic. Fresh made pasta was cooked so well…read more They have thoughtful dishes with the flavorful pasta sauces paired with the pasta shapes and ingredients. From the risotto, tagliatelle, and rigatoni, everyone enjoyed their meal. This is the type of place where you can't go wrong with any dish. Employees were so friendly. The server offered great recommendations and made our dinner a light and fun experience. This is a restaurant perfect for celebrating special occasions or a nice treat on any day.

5 stars. We wanted…read morechocolate cake and the restaurant we were at sold out! So we finished dinner and ran over here to pick up our dessert right at closing. Actually, it was a minute or two after closing! So, he was waiting for us. The cake was delicious and the service was appreciated.

Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

amazing! The people are so sweet and the food is amazing! I will definitely be back at this placeread more

Casual dining spot serving made‑to‑order pasta, piadas (wraps), and salads. The service was quick,…read moreand the staff made sure our order was correct. The restaurant was clean and well organized, especially the drink and utensil station. We ordered a couple of different pastas and a salad, and the portions were huge--much more than I expected in a regular bowl. The spicy fried chicken was incredible and definitely lived up to its name. All the pastas tasted fresh, and the Diavolo sauce had great flavor. The basil pesto was creamy and delicious as well. The salad was fresh and paired nicely with the pastas. We'll definitely be back!

Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

Cool little local spot of fresh Italian food. The $15.50 Eggplant & Burrata is the largest…read moreappetizer serving I've ever seen in my life. If I make it back here, I would just order that as an appetizer and an entre. I couldn't believe how big it is. For the entre I had the $22.50 Baked Ziti. Another monster portion. I can see why my Dad loves this place. These are some of the biggest serving sizes around anywhere. For dessert we had $12 Blueberry cake. It was really good, but I was too full to have more than a bite. Cool, friendly local spot with monster portions. This is certainly the place to come to if you're super hungry.

Pretty decent food. I loved the atmosphere and the service was great. Everything came out at a…read moredecent rate and everything looked picture perfect. Our meals were really good and overall had a nice time. I'd say check it out for a fun lil date night spot.