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    Tre On Main

    3.7 (61 reviews)

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    TRE ON MAIN ATMOSPHERE

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    Frutti di Mare
    Sheila D.

    Decided to check out this new restaurant on Main Street. This is a sister restaurant of Sangiovese (one of favorites). First, very modern inside. Nice bar area visible from the entrance. The table seating is off to the side and back wall of the bar. Bar area wasn't very loud but as soon as you get into the dining room it was very loud. Difficult to hear the waitress and my husband jokingly said why don't you just text me it would be easier. We ordered two glasses of wine - very few choices for glasses. Would like to see more choices. For our entrees we ordered frutti de mare and pappardelle. Pasta on both was cooked perfectly. Sauces had just enough flavor and not overwhelming. We enjoyed both dishes very much. For dessert we had the grilled peach with vanilla gelato - this dessert made us laugh as it was a bite size and cost $12. Didn't get a picture of it has my husband ate it in one bite! We also had the homemade tiramisu which was very rich and a better serving size for the cost. Overall, recommend this restaurant and we will visit again soon.

    Pizzetta with zucchini
    Ann L.

    I had dinner here with a group of friends on a Friday night and they did seem to fill up so a reservation is probably a good idea to be safe. They have a nice selection of wines by the glass in both 6 and 9 ounce pours. I opted for a 6oz Chianti which was excellent. We shared a pizza-like starter that had zucchini chips and really enjoyed it. I had the rigatoni for my entree which included a really flavorful sausage and smoked mozzarella. It was excellent. For dessert I had the tiramisu which could have been shareable, but I ate a whole piece myself. It was really good and not so huge or rich to be ridiculous for one person to eat. Service was excellent and our server knew the menu really well. Like many restaurants, they seemed a bit short staffed with servers covering a lot of tables. We enjoyed not being rushed as we were having a relaxed night out. Important tip- the entrance is the blue doors...we all walked around front looking for a glass door..,look for the blue doors on what looks like the side of the restaurant. Parking is easy and free in the adjacent garage.

    Dipali P.

    Came here for a friend's birthday for some good authentic Italian food and wasn't sure where we landed by the end of the night. The minute you walk in you can't help but take in all the modern design and artwork. I was quickly serviced and walked over to our table. Our server was very kind, quick, and professional. I ordered a glass of moscato for myself while I quickly looked over the menu for pasta options. My friend ordered the Agnolotti and I ordered the Tagliatelle even though it wasn't authentic as there were not a lot of options. We were told by the server that the cook is Mexican and wanted to try a fusion birria pasta dish. The Tagliatelle was pretty good even though it wasn't authentic and the Agnolotti was okay. Pasta seemed fresh but I am not sure the dishes were worth the $24 price tag. Other than that, overall pretty good experience.

    Pappardelle Sunday Sauce
    Tom B.

    Well, I'm a little torn on this. On the one hand, Tre is right up my alley in terms of being a hip, modern new restaurant in a killer location. And, it's Italian food, which is yet another reason to like it, solely on that basis. The service was also splendid. Here's where I struggle: I'm not sure where (or if) this restaurant fits in my life. In today's competitive dining scene in Carmel/Westfield, a restaurant has to have something that you crave - a dish or menu item that you start fantasizing about, at 4:30pm on a random Tuesday afternoon, hours after the Snickers you had for lunch has worn off. As good as the food is here, there wasn't anything we had that meets that standard. But, that's just me. I'm sure they'll do well.

    4 cheese pasta
    Sarah L.

    The food and service were excellent! We would order everything again. The mushroom focaccia and short rib were perfect! They made my father's birthday very special. Chef Sal is truly the best! Can't wait to return!

    Old fashion cocktail

    It was our first time to visit Tre on Main in Carmel, Indiana. The restaurant has a modern decor that is very nice, cleanly, and up-to-date. Our server, Kate, was knowledgeable, friendly, and was very helpful with her recommendations and they were spot on. The support staff made were very observant and our drinks never were empty. We had the meatballs for an appetizer and they were delicious, though for us there was just a smidge too much lemon in the ricotta whip. The marinara sauce was spot on! The "Live and Let Die" and the old fashioned cocktails were excellent and the ice block had their logo imbedded in it for a unique touch. For our main dishes, we got the 1) Rigatoni and 2) the chicken and both were excellent, the sauces superb, and fair portions for the price. We would definitely visit again!

    Pasta of the day (GF version)
    Niki B.

    Follow the grand, ocean-blue doors that lead you into this upscale Italian restaurant and bar. It's located right on Main Street in downtown Carmel and there's a free parking garage around back on the north side of the building. We walked in and were greeted by a friendly hostess and noticed the busy, pretty bar off to our right. The lobby area and space is fancy and nice. We were then brought back into the restaurant and it was super loud. I'm not one to typically notice sound, except that we were put against a concrete wall that was rounded and concrete on three sides of the part we were sat in. All of the sound therefore hit us straight in the ears. I'm not even sure if there was music playing - that was just really loud sounds of silverware hitting and others talking in a way that wasn't relaxing. I wanted to share that because it's something that can easily be fixed with some fabric wall paneling to help build a more relaxing environment (my husband is in the audio industry and pointed it out immediately). The cocktail menu was fun and I ordered the "Naked and Famous" one, which has tequila, an herbal liquor, Aperol, and lime juice. It was strong but delicious and I would definitely order it again. They also have an impressive wine list and several beers on draft. I also appreciated that there was a mocktail listed ("phony negroni"). Our server shared the specials and they all sounded amazing. Then we started looking at the menu. There were SO MANY typos on the menu. Like, at least five. The dishes are all incredibly expensive, so when you read that there's a "saffron risotto carbonara with a 24kt edible gold leaf" but then you see that saffron is spelled with one f and that the word gold accidentally has two l's in it, you start to doubt everything else. If no one bothered to proof read the menu, are they going to bother with details of your food? I'm not sure. We found that to be super weird and continued to find misspellings as we read through. Strange. They were paper menus too, so would be easy to reprint on a whim so that customers can start with a good impression. We got the bread brought to our table and loved that it was hot, crispy on the outside, and soft on the inside. The olive oil combo dipping sauce that was brought with it was great too. My husband ordered the "pappardelle sunday sauce" and I got the pasta of the day with GF pasta. It had shrimp, red sauce, EVOO, zucchini, and some other spring vegetables. It was delicious. They only have the GF option in spaghetti form but I loved it. My husband's was delicious too. We were confused though, as his says it has "fresh pappardelle" but then other pasta dishes on the menu said things like "penne" or "fusilli" and didn't use the word "fresh" before it. The fusilli bolognese dish was $28, so I would expect that it's fresh, homemade pasta for that price. Yet, nowhere on the menu does it say that any of the pasta is made fresh or where it's sourced from, so it does make you question the incredibly high price tags. If it is homemade or sourced locally, that should definitely be something they share with customers out loud and on the menu so we understand where the prices are coming from. For two drinks and two pastas with no apps, salads, or desserts, our bill was almost $100. That is a lot. For customers to return, there needs to be a clear value stated in a bigger way. The food was good but we were just a little rattled by the juxtaposition of grandeur mixed with typos and little slip-ups (we were never offered parmesan, yet our neighbors were and while we were brought bread up top, they weren't brought bread until halfway through their entrees, etc). There is a big, beautiful private room here that would be perfect for business meetings, wedding parties, etc, so definitely pop in to see the space for yourself. With a few menu and sound changes, this place could really be something special and I am cheering them on.

    Bolognese
    Aimee R.

    I had high hopes for this new restaurant, unfortunately it was just OK. It's positioned as "fine dining", but it didn't quite meet that standard. My dish, the Pappardelle was 5/10, the ragu didn't have much taste. My boyfriend had the Bolognese, which was better 7/10, I ended up scooping some of his meat onto my dish to add flavor. The location is a good spot on main street, pretty interior, but the acoustics were very bad. Extremely loud dining, struggle to hear your own table. The service was fine, there was a little buggy that took a swim in my wine, the waitress got me a new glass right away. All in all, I'd say pop over to the bar, grab drinks and you'll be happy. But a sit down, fine dining experience needs some work.

    Adiva A.

    Starting with the positives - the ambiance and the service here is great. I came here to celebrate my birthday with a few friends and the waiter super kind and knowledgeable and even brought over some balloons that another party had left behind, which was sweet. They also gave a complimentary tiramisu which was delicious! But the rest of the meal was okay. We ordered focaccia to start and they brought out some other type of bread like dinner rolls. Same with the pasta, one of us order the cacio e pepe bucatini and instead got a fettuccine with more of an Alfredo sauce. Not sure if they just ran out of what we ordered, but it would've been nice to know. I got the tagliatelle which was a fusion dish with beef Birria and it tasted great! But everything was extremely small portions too. We all spent around $30-40+ and left hungry. The restaurant entrance is also hard to find, it's these big blue doors off to the side but doesn't have the restaurant name anywhere near it. Overall, a decent experience but some kinks need to be worked out.

    Champagne poached South African lobster tails over root vegetables (instead of risotto) with infused truffle butter and saffron sauce.

    Sit at the bar & enjoy! I highly recommend the mussels & sausage appetizer to start! Enough for two to share. The sauce is so delicious you'll want to tip the bowl and slurp til the end. OCon the bartender brought us a bowl of spaghetti to swirl through it instead and believe me you'll crave it! I the Pappardelle Short Rib Sunday Sauce. Oh My'! It's fabulous & enough for two! My husband loved the Champagne Poached South African Lobster Tail over vegetables with butter & saffron sauce over root vegetables (instead of risotto) and loved the presentation & flavor. The restaurant is cool & designed beautifully with lots of Carmel ambiance! There's plenty of parking in the attached garage too! Chef Oscar is one of the most talented chefs in Indianapolis & is proving his creativity at Tre'. Two words!...YES CHEF!

    Halibut marsala

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    1 year ago

    New menu is fantastic. Service was friendly and detail oriented. We loved the bar area! What a beautiful spot in Carmel

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    1 year ago

    Well the flavor of things were great, but the service was crazy slow and serving size was embarrassing. Don't think I'll come back.

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    2 years ago

    First time here. Food was good but service was VERY slow. Not attentive enough for place at this price point. Not sure will be back.

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    2 years ago

    Great food, great ambiance, and service was pretty good considering just opened. Will definitely be back!

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    2 years ago

    Great place. Food is delicious and the service is excellent. Lovely restaurant Great wine list

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    Ask the Community - Tre On Main

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    Corridor and Nicole-Taylor's Pasta - Pasta with marinara

    Corridor and Nicole-Taylor's Pasta

    4.6(97 reviews)
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    I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

    Previously known as Nicole-Taylor's (fresh pasta market/small Italian grocery) now has expanded to…read moreinclude a lunch serving of their amazing dishes. Walking past the kitchen it looked full of professional chefs making absolute art and putting care into every single dish as unique. This is small plate dining so be sure to order multiples or (ideally) share dishes with your table. Order at the counter and they bring it to your table! The spaghettini was beautifully braided and so flavorful with sweet potatoes inside of the ravioli. The tagliatelle was the most filling dish with tons of depth and bison bolognese.. all of their breads are a perfect pairing for their dish and you just cannot pass up these fresh homemade pastas. You can also buy dried pastas at the counter on your way out after your mind is blown. Indianapolis NEEDED an Italian joint like this. 5 STARS PLEASE NEVER LEAVE! I will be back!!!

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    Corridor and Nicole-Taylor's Pasta - Photo by Michael Durr

    Photo by Michael Durr

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    Ristorante Roma - Genovese di mare on pappardelle

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    We're eaten here several times, and just ate here earlier this week for my husband's birthday. The…read morestaff is wonderful and the food is absolutely delicious! The supply' is so delicious as an appetizer and I dream about Ravioli Al Pistacchio E Filet dish as it is incredible. Definitely check out this restaurant if you haven't been!!!

    When the Indianapolis location of Catellos closed I was devastated but this restaurant quickly…read morereplaced it as my favorite Italian restaurant. You will want to get a reservation because they are always full. Finding parking in downtown carmel in the evenings can be challenging but the restraint does offer valet parking for 10 dollars. The restaurant is pretty and clean. The place is pricy but you get what you pay for. Everything I've had at that place was delicious. My favorite dish is the vodka pasta, I'm addicted to whatever sauce they put in it. The photo I provided is a steak with honey glaze that was a special they were offering when I went for my birthday and it was also incredibly good. The first time I went there, I didn't like the first thing that I ordered and had to order something else. They removed the price of the thing I didn't like from the bill, which was an incredibly kind gesture that I would never normally expect a restaurant to do. The staff in general are so nice and very knowledgeable about their menu so you can trust their recommendations about things.

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    Juniper on Main - Outdoor Pergola dining at sunset

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    4.4(580 reviews)
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    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    Sangiovese Ristorante - Pasta

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    4.3(304 reviews)
    4.7 mi
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    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

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    Inside the restaurant--lovely ambiance!

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    Tre On Main - italian - Updated May 2026

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