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Trattoria der Pallaro

3.9 (119 reviews)
PriceyRoman, Trattorie
Closed • 7:00 pm - 11:30 PM

Trattoria der Pallaro Photos

TRATTORIA DER PALLARO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - Trattoria der Pallaro

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Reviews With Photos

Andrew P.

A must visit!! Rick Steve's guided us here and we are so thankful. The menu is, there is no menu, they serve the chef's design for the day. Water, wine, 5 courses, tremendous value, $$. Loved the patio seating. Our meal: red wine, water, lentils, fresh mozzarella, Roma tomatoes, prosciutto, bread, meatballs, rice balls. Rigatoni pasta red and green sauces, veal cutlets, homemade potato chips, salad. Lemon cake, and mango juice shot.

Shevaani S.

Rustic place - there is no menu. The chef hopes to the market nearby and gets whatever vegetables are in season and concocts deliciousness. The green salad had a hint of bitterness and sweetness at the same time - simply tossed in olive oil. The house are chips were crispy and light, the pastas were cooked perfectly - I prefer the red one.

3 generations here in this photo to eat at the best local restaurant with the best owner.
Steve E.

Great place, family owned with great food!!! No menu it's just what they are making that day!!! Wine and desert is included. We come here every time we are in Rome.. we have 3 generations here the last time we visited

Matthew H.

Come hungry when you done at Trattoria der Pallaro. You will be eating a lot of food. You also get to choose between red wine and white wine. I think the best dish for dinner was the arancini. Definitely call in advance to make reservations, however, the place was not completely full when we dined here tonight.

Pasta. Delicious pasta.
Brett N.

Why 5 stars? Because it was like no other dining experience. --- --- --- The experience was so unique because you pay 25 Euros and they bring you whatever it is that they made that night. According to the photos and reviews, it seems to be virtually the same menu every night, so that takes a little bit of the cool factor away, but it was still really neat! As for the food itself, it was probably worth 4-stars: Prosciutto & Mozzarella - Always amazing! But it came with some kind of cabbage which we didn't love. Peas & the Lentils - Both of these were kind of a bit off with a weird flavor. Veal - Nearly impossible to cut with the provided butter knife. Pasta - The best part of our meal - absolutely delicious. Strawberry Juice - They give you a small amount of this to finish dinner and it's amazing! I wish I would have had a larger serving! But the point of visiting this restaurant is to get the home cooking of Grandma. I'm not sure if Grandma is actually cooking these days, but she's probably pretty involved with the recipes. We sat outside and I watched her come in and out of the restaurant, greeting and talking to people, despite speaking very little English. That part of the experience was everything I'd hoped for.

Rachel M.

We accidentally stumbled in here when we couldn't get into a much busier restaurant a few blocks down. Lucky us! We were greeted by a straight forward server telling us it was 25 euros per person for wine and 4 courses - done! This was one of our favorite nights! the wine was amazing, homemade. The food was extremely simple and delicious!

Pasta Carbonara (left) and Amatriciana (right)
Michelle M.

One of our favorite meals in Rome was at Trattoria Der Pallaro. Rick Steves recommends this well-worn eatery in his Rome guidebook and I am so glad we followed his suggestion! Paola Fazi "Grandma" and her family serve a four course home-cooked Roman meal with wine, coffee, and a fresh-squeezed juice for €25 per person. This rustic restaurant has no menu because grandma cooks a different meal each night. Trattoria der Pallaro's slogan is: "Here, you'll eat what we want to feed you." While the menu changes each night the courses are very similar. During our visit we had the following: Appetizers: A simple, yet tasty assortment of hearty bread, mozzarella, prosciutto, olives, lentils, fennel, and fried rice balls. Pasta: Rigatoni served with two different types of sauce (Carbonara and Amatriciana) that were perfectly al dente. Main Course: A garden salad with a light vinaigrette, roasted pork, and homemade potato chips. At this point I was so stuffed that I could hardly eat another bite, but grandma insisted that I clean my plate! Luckily, I always have room for dessert! Dessert: The most phenomenal apple cake I have ever had. The homemade crust was divine! After dessert we were served shot glasses of fresh squeezed strawberry juice. While the food at Trattoria der Pallaro isn't fancy or gourmet, the food is incredibly fresh and homemade and you can taste the love that grandma puts into her cooking. The meal reminded me of similar meals my Italian grandmother has cooked for us over the years so this was a nice trip down memory lane. The night truly felt like a trip to grandmother's house! Next time I find myself in Rome I will definitely be dining at Trattoria der Pallaro!

Lentils, mozzarella, ham
Valerie N.

Based on the enthusiastic recommendation of a friend and a stellar lunch at Roscioli, we decided to gamble and have dinner at Trattoria del Pallaro. We like to do high/low on trips so having an awesome "high" lunch means aiming for a "low" dinner. The 25 euro per person dinner meant that! We walked up after lunch and easily made a dinner reservation in the patio for that night. It rained that night, so the patio was closed. I have a feeling that lovely weather would have made the open patio charming. Instead we felt like we were having dinner in a tent; totally not their fault for the weather but absolutely not what we were looking for on our last dinner in Rome on our anniversary trip. It was further compounded by the presence of about 50 loud teenagers on a school trip. Yikes. It was a night and day difference after they left! So what sold me was the premise that the menu was different every night. Except my dinner looks just like the rest of the yelp pics posted, and I saw the menu posted by the door where you walked in. Its definitely made in bulk. For 25 euro, it was okay. I enjoyed the fennel and lentils but the remainder of my dinner was disappointing. The noodles were most disappointing; while the sauce was good, I didn't have a single intact noodle in my dish. We were served potato chips with our veal - that was a first. We brought our own wine and they supplied us with a corkscrew and charged us no fee; although an extra carafe only cost us 3 euro, it was just blah. I'm not sure how the other yelper was upcharged so much but as a result of her review, I made sure to ask the price before they brought it out. If you are someone who eats to live and abhors the paradox of choice and/or if you are in a large group and need a spot to dine, this place will be a great spot for you. If you are like me and live to eat, you will do as we did and start googling where to head next during your meal...

Kim E.

If you want a pleasant experience where you know the food you are eating good food, then this is a good place for you. There is no menu. We had about 8 different courses, all were very good in their own way. We had some mozzarella, fennel, lentils, and delicious prosciutto just to name a few appetizers. The pasta was two-ways, and the main dish of veal was juicy and tender. Overall, it was a nice dinner where we didn't have to think about what to order!

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4 months ago

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5 years ago

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2 years ago

Never disappoints. Chef Paola is a wonderful host and the food is outstanding as always!

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2 years ago

Delicious food. Every course was amazing and filling. Service was great. Very charming and welcoming to tourists

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2 years ago

A fun experience for those who like to be surprised. Delicious food in an authentic Roman neighborhood. Fun and delicious!

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8 years ago

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11 years ago

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10 years ago

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3 years ago

Quaint, beautiful, amazing food, Nonna was lovely. And apparently now I have to add more things because that was too short of a review.

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12 years ago

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Trattoria der Pallaro Reviews in Other Languages

Review Highlights - Trattoria der Pallaro

“After finishing a two hour walking tour around Rome, our tour guide suggested we check out this place for dinner.”

Mentioned in 33 reviews

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(238 reviews)
1.4 km•Prati
•€€

I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

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Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Trattoria da Alfredo e Ada - Classic Lasagna

Trattoria da Alfredo e Ada

4.6(116 reviews)
0.7 km•Centro Storico
•€€

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

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Trattoria da Alfredo e Ada
Trattoria da Alfredo e Ada - Classic Lasagna

Classic Lasagna

Trattoria da Alfredo e Ada - Oxtail Stew

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Oxtail Stew

Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(61 reviews)
1.3 km•Prati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Trattoria der Pallaro - roman - Updated October 2026

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