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    Tra Farina e Farfalle

    5.0 (1 review)
    Closed 8:00 pm - 10:30 PM

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    1 year ago

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    La Boccaccia - Lasagna and large salad.

    La Boccaccia

    4.6(88 reviews)
    19.5 kmMonti

    If you're looking for a quick and easy focaccia to enjoy, La Boccacia has got your back! This was…read moreour first stop after flying into Rome and taking a little siesta in our Airbnb - we walked here and grabbed some slices (anchovy, mushroom, and various cheese). I just pointed to the slices I wanted, they were quickly warmed up, and the prices were very reasonable. We walked to the nearby fountain to eat them outside and had a nice first evening in Rome thanks to Yelp bringing us to this place and the wonderful people who run it. It's not really an indoor eating establishment, there are a few tables, but it's more of a quick-stop grab and go sort of place with excellent pies. Recommended!

    Saw this spot on one of the Food shows and it turned out it was just steps from our hotel in Monti…read more Stand-up, no frills and mostly pizza. Not busy but steady traffic around 9:45 on a Tuesday evening. A good amount of Roman square pizza options. We got a slice of just about everything that was available. Potato/sausage (stood out as we hadn't had this before), Zucchini Pesto was delicious, Ham and classic Margherita also didn't disappoint. Crust was light/airy and made for the perfect balance between crust and toppings. Beer and soft drinks were also available. Service was quick and friendly. If in the Monti district, make this stop for reasonably priced traditional pizza al trancio.

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    La Boccaccia - Pizza slices

    Pizza slices

    La Boccaccia - 8/30/2024: Each slice is 3.50 Euro (This was two slices cut in half)

    8/30/2024: Each slice is 3.50 Euro (This was two slices cut in half)

    La Boccaccia

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    Nando

    Nando

    5.0(1 review)
    2.3 km

    I decided to give this place a try after reading some very positive reviews on TripAdvisor…read more Kudos, to the reviewers at TripAdvisor because this was definitely our best meal while in Italy.What makes this restaurant special, is that the chef puts his own spin on traditional Italian food and cooks it to order. This of course takes time, so be prepared to spend 2 hours + for dinner. The decoration is quite eclectic which you normally would not associate with an superb restaurant but somehow it works and makes for an enjoyable and relaxed atmosphere. For appetizers, we had the Antipasto Vegetariano, an assortment of vegetarian appetizers that is enough for two. The antipasto featured an onion souffle, Buffalo Mozarella with peppers and zucchini flowers stuffed with ricotta cheese to name a few. Everything was excellent, very balanced flavors and a nice presentation. For our first dish (Primi Piatto) I had the (Spaghetti) Gricia, which is almost a Carbonara, and it was probably one of the best renditions that I have ever had of this dish. My buddy had the Vermicelli Cacio which was a typical Roman pasta dish featuring lemons and mint which was also very pleasant. Unfortunately the pasta dishes were so big that we never made it to the Secondi Piatto so we skipped this and went straight for the dessert. I had the sampler which included the Mousse di Ricotta, the Zabaione and the Mantecato di Pistaccio. My favorite was the Zabaione. The service is excellent and friendly as only the Italians can be. I will definitely go out of my way to come her next time I am in the vicinity of Rome.

    Tra Farina e Farfalle - pizza - Updated May 2026

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