Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

Fraschetteria was a literal dream in the midst of touristy Rome. We could not tell which…read morerestaurants were good or not UNTIL we walked in and saw how small the restaurant was. You definitely need to make a reservation; we saw many parties get turned away while we were dining. Every item that we had was wonderful. I don't think you can go wrong with anything on this menu. We started with a really great Bruschette that was full of salami and drizzled with truffle honey. The Carbonara & Lasagne were great. The Porchetta was possibly the best meat I've eaten in all of Italy, you HAVE to get it if you come. Service was really great as well! Just be aware that you have to go down a pretty narrow staircase and that the tables are all close together.

If you're looking for a quick and easy focaccia to enjoy, La Boccacia has got your back! This was…read moreour first stop after flying into Rome and taking a little siesta in our Airbnb - we walked here and grabbed some slices (anchovy, mushroom, and various cheese). I just pointed to the slices I wanted, they were quickly warmed up, and the prices were very reasonable. We walked to the nearby fountain to eat them outside and had a nice first evening in Rome thanks to Yelp bringing us to this place and the wonderful people who run it. It's not really an indoor eating establishment, there are a few tables, but it's more of a quick-stop grab and go sort of place with excellent pies. Recommended!

Saw this spot on one of the Food shows and it turned out it was just steps from our hotel in Monti…read more Stand-up, no frills and mostly pizza. Not busy but steady traffic around 9:45 on a Tuesday evening. A good amount of Roman square pizza options. We got a slice of just about everything that was available. Potato/sausage (stood out as we hadn't had this before), Zucchini Pesto was delicious, Ham and classic Margherita also didn't disappoint. Crust was light/airy and made for the perfect balance between crust and toppings. Beer and soft drinks were also available. Service was quick and friendly. If in the Monti district, make this stop for reasonably priced traditional pizza al trancio.

What a cute fancy restaurant. The chef was so nice too. The presentation was amazing…read more Would definitely recommend. HAPPY TIVOLIING!!

As fine a restaurant as you could want. There is a la carte offered, but the best thing is to go…read morefor the chef's tasting menu. He'll make the best food based on your dietary needs. Better yet, if you don't have any dietary restrictions, you'll get a meal to remember. This place is neither pretentious nor fancy, but the food is top shelf.very highly recommended; this place is one of the best.

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

The owner of this restaurant was featured in a travel magazine at my hotel - there was a little…read moreprofile of him as a rapper and small business owner which touched on his impressions of and favorite parts of Rome. I was intrigued by the story and set out to explore his favorite neighborhood on foot, ending my walk with a lunch in his restaurant. When I arrived, he was actually near the front, seating guests, serving food, and making coffee. The interior is very cute - I love the Christmas lights and letters over the bar. The fare is simple, fresh, organic, and affordable. They offer a prix-fixe menu for something like 9 euros which includes a side (which varies daily), a salad, and a choice of one of three main dishes. Both the side and salad are vegan, but the three mains include a vegan, vegetarian, and meat option. Overall, I'd recommend it, if you're visiting the area.

I decided to give this place a try after reading some very positive reviews on TripAdvisor…read more Kudos, to the reviewers at TripAdvisor because this was definitely our best meal while in Italy.What makes this restaurant special, is that the chef puts his own spin on traditional Italian food and cooks it to order. This of course takes time, so be prepared to spend 2 hours + for dinner. The decoration is quite eclectic which you normally would not associate with an superb restaurant but somehow it works and makes for an enjoyable and relaxed atmosphere. For appetizers, we had the Antipasto Vegetariano, an assortment of vegetarian appetizers that is enough for two. The antipasto featured an onion souffle, Buffalo Mozarella with peppers and zucchini flowers stuffed with ricotta cheese to name a few. Everything was excellent, very balanced flavors and a nice presentation. For our first dish (Primi Piatto) I had the (Spaghetti) Gricia, which is almost a Carbonara, and it was probably one of the best renditions that I have ever had of this dish. My buddy had the Vermicelli Cacio which was a typical Roman pasta dish featuring lemons and mint which was also very pleasant. Unfortunately the pasta dishes were so big that we never made it to the Secondi Piatto so we skipped this and went straight for the dessert. I had the sampler which included the Mousse di Ricotta, the Zabaione and the Mantecato di Pistaccio. My favorite was the Zabaione. The service is excellent and friendly as only the Italians can be. I will definitely go out of my way to come her next time I am in the vicinity of Rome.

Last night my friend (non vegan) from Rome researched for a place to take me while visiting. He…read morefound this amazing vegetarian/vegan restaurant. The staff was very welcoming and helpful showing me pictures from there Facebook post of dishes as there menu was only in Italian. He had some suggestions that we took and glad we did! Very tasty from appetizer to vegan wine to dessert. Keep in mind this place has some non vegan dishes, so make sure you let them know. I am glad my friend did his research!

Very nice café frequented primarily by locals. I only had vegan items and all of them were very…read moretasty. Both the pasta and the vegan "veal" were very tasty.

I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

Disclaimer: I am a flexitarian. I generally try to eat plant based, but will still eat meat and…read moreother animal products on occasion - and when on vacation, I lift all food restrictions. All this is to say, while in Italy, I've had excellent cheese - and with vegan cheese being hit or miss, I went in a bit nervous about the vegan cheese platter appetizer. However, the cheese really blew me away: it was excellent vegan cheese and with great variety. The cheese on the platter had different textures and different flavors (including one with a delicious kick that I happily would've bought a block of) and did a great job emulating non-vegan cheese plates. I followed this up by trying their 3-d printed steak in pumpkin sauce. Firstly, the pumpkin sauce was incredible: I generally only tolerate pumpkin-based products, but I found this pumpkin sauce delicious - excellent flavor profile and perfectly complimenting the steak. For the steak: you definitely won't confuse this with actual meat, but it was still good and flavorful - and the texture itself was super interesting. It had the bit of a real steak but with layers and complexity. I'm very glad I ended up trying this. All in all, the dishes we ordered were all great - and really interesting. I'd highly recommend this place to anyone - even if you aren't vegan!