I visited here on a Saturday with my fiancé. He was a little reluctant to try the sandwiches but…read moreended up getting the Don King and fell in love immediately. I looked over after 30 seconds and 75% of his huge sandwich was gone ! I got the vegetarian option, which was really good! Pro tip, make sure the cabbage is throughout the whole sandwich because mine was only in the first half. We will definitely be returning!!

The food and atmosphere was incredible There was a chess…read morecompetition going on which shows that the Black Forrest kitchen is more than just a restaurant It's a place where community is built

I wanted to share feedback regarding the recent event Oakland Smoke Shack catered for about 20…read morepeople. We ordered the chicken, ribs, pork beans, mac and cheese, and cornbread, and everything was absolutely fantastic. The food was high quality, reasonably priced, and arrived hot and ready to serve. Additionally, communication throughout the process was excellent. All of my guests thoroughly enjoyed the meal and can't wait to use them again.

It is awesome the bbq is the best I have ever had the sauce is by far the best. I need this bba…read morespot closer to my location but it is by far the best regardless of location.

What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

My wife had this spot bookmarked for months, but since it's in Oakland and we're about an hour out…read morewe kept putting it off. The last time we drove out that way for an influencer-recommended place, it was just okay. Not quite worth the trip. This place? Totally different story. The food was super good. Service was a little slow at the start, but the drinks were solid and everything we ordered hit. We had the cornbread skillet with berry butter, the gumbo pot pie, fried chicken and waffles with the peach cobbler butter, and the ribeye with both the creamy Creole sauce and the jerk butter. Also tried the fried catfish and grits. Everything was seriously fire. The only miss was the fried chicken--it had great flavor, but came out a bit lukewarm and not as crispy as we'd hoped. If it had come out fresh and hot, it would've been perfect. Still, this place is absolutely worth checking out. Closest thing we've had in the Bay that reminds us of New Orleans. Highly recommend.

I was actually here for a meeting being catered by understory. That sliders, the mushroom popcorn,…read more a wonderful salad. All delicious. I would highly recommend.

This review is for the popup team at this week's Queer Crush event at Alta Vina: we really enjoyed…read moreyour wonderful food, and your positive energy! We had the fried oyster mushrooms (twice, we came back for more!) and the Kapampangam paella, these were so delicious, and the presentation was wonderful -they looked beautiful even in pop-up format. And we lived meeting the folks at the popup, who took the time to tell us about Understory's mission - it reminded me I'd been in back when the restaurant was in Old Oakland, and I now can look forward to visiting your current location!

Wow wow wow wow. Ok I'm not even joking when I say I've been trying to get to this pizza for years…read more Pizza Mason popped up a couple years ago and already has a little bit of a cult following. But the difference is, the is one is definitely worth the hype. The pie is thin crust and crispy but also bubbly. The sourdough crust also just takes this pie to a whole other level. The ingredients are so tasty and fresh. And I absolutely love the butter and parm finish on the crust too. This is a pie you have to try when you're in the bay! It is a bit hard to get though. They only open shop on Sundays and you have to reserve a pie and time when the ordering system opens up on Fridays at noon PT. All spots are usually gone in a few hours so don't be late! After grabbing the pie you can grab a drink next door at Dokkabier or you can do like me and take your perfect pizza to the nearby Oakland Coliseum to catch an As game

Have been following this cult of a pizza pop up for a while and finally got to try them today, and…read morewow - I'd say it's my new favorite pizza in the bay. It's a mix of different styles - light soft bubbly exterior crust from a neopolitan, some Sicilian, thin crust of a Brooklyn, maybe some New Haven in there as well. Honestly I don't know what this style is but it's perfect. Today we had their specialty called Dead Queen which was their margherita plus spinach and mushroom - the best toppings we could as for and it was perfect. Generous size but we devoured this pizza quickly between the two of us and could have had more. Can't wait to try their other flavors in the near future. Hype is real, hope the quality persists.

OMG I thought I was in New Orleans at 2 o'clock in the…read moremorning with the man I love. Chef Smelly is the real deal. I ordered red snapper, mashed potatoes and brussels sprouts. It was definitely enough for two people. I can't wait to return with my whole family. So glad my birthday is coming up. Dear Chef Smelly, thank you so much for caring about what you do. Your attention to detail and your love of good food is reflected in every meal I've had at your restaurant.

Service this time was a 5/10--pretty slow, one of my sides was forgotten, and we weren't checked on…read moreas often as we should've been. That being said, the food portions are great and packed with flavor. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. I also love the chargrilled oysters, house wings, and garlic crab. Definitely enough for two people to share and still have leftovers.

LBQ'S BBQ had a popup @14th & Webster (7/25/21). no seating. just to go…read more offerings: ribs, tri tip, beef briskets, chicken, links, combos, dinners, sandwich eats: brisket beef dinner (20) with choice of side. -potato salad had right texture of small potato bites, celery, mayo, seasoning. -3 long pieces of beef briskets had a semi-chewy, tender texture. meat cool when eaten. (20 minutes later) not melt in mouth quality. -calif. sauce had a slight spiciness, medium slightly sweet. *didn't want to eat in car, would be messy...... take outs: -LBQ is a continuation of a family bbq tradition.

LaMar & his staff catered a private employee event for us today at Ruhstaller Farms in Dixon. The…read morefood was delicious. The menu included, Tri-tip, pulled pork, chicken, Mac n cheese, baked beans, green salad & grilled veggies. ALL the food was delicious ! I was excited to hear that he is in the Bay Area. I look forward to getting updates on where I can find future pop ups.

The Mana'eesh Lady is popping up in front of The Libertine on Saturday afternoons at least through…read moreDecember. Chef Mona Leena Michael, formerly at Dyafa & Serpentine, runs this pop up of Palestinian food with dishes like Squash Blossom Manousheh and Arabi Deviled Eggs (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=8j0S5AEOS9aoB0d8kWQZIA). The Manousheh is thicker than ones I've had before with a delightfully chewy and flavorful crust (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=_vheJjhLZW5A6Vd0Wua-sQ). The egg yolk on the Squash Blossom Manousheh added a breakfasty taste . . . I would have liked more Aleppo peppers. Similarly the zhug in the Labneh needed a bit more kick (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=XSkNpoiKMdXYX1R-5ZwJxQ), but was pretty tasty along with the Sumac Pita Chips (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=5GI3nN5ncaT6HvtKEwUL9A). Those nits aside, this was some of the better street food I've had in a while and the two ladies who helped me where super friendly. I got my food to go, but you can enjoy it with a cocktail at The Libertine's parklet next to the pop-up space. If you squint, you can see the table top cookware they make the manousheh in (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2WICMHXyr2HPKMso0Z9Z_g). Restaurant payments via Venmo are something new for me (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2nVezY-i-AmRDbbx1qXDuQ)

I've been wanting to check this popup out for a while. Finally got around to it and it did not…read moredisappoint. I'll be back for sure!