The owner is a great guy! I forgot his name, sorry, the four cheese pizza made me forget. It was a…read morevery slow day I accidentally called him when he was still closed, but he still answered and was warming up the oven to open up the store soon. He accommodated me, which was extremely kind of him, because the store was not open yet. We had a very nice conversation with some nice house music bumping in the background. His ingredients are imported from Italy, which is why his pies demands a higher cost, but they are well worth the price. The pies really tastes clean and fresh, none of that extra stuff that makes you feel sick. I ate half the pizza and actually did not feel sick at all. I felt good, energized, happy. Try one for yourself. You won't regret it. I suggest you order a whole pie, it's better. It nice to finally have something truly authentic that make you feel good after you eat it. And please, go there when he is open.

I was out doing some urban hiking yesterday and I ran across this place. The owner was taking a…read morebreak out front and we had a nice chat. After learning of the high quality ingredients he uses from Italy, I ordered the "Peperoni", which is actually Hot Sopressata, later that evening through DoorDash. What a treat! I'm so glad to have discovered this place! This was one of the best pizzas ever! Thin, chewy, flavorful crust and the cheese and sopressata, plus a bit of garlic, were excellent. If you've been to Italy, you'll recognize this as proper Italian pizza. I feel very fortunate to live nearby.

This is once of the best pizzas o have ever had. You can tell the crust is an authentic Neopolitan…read morecrust with a great flavor and chew. We first had a sausage, smoked mozzarella and caramelized onion pizza that was finished with a hot honey. It was so good I had to try the bacon and fig pizza that is finished with pistachio nuts and a balsamic glaze. I can't tell you which one was our favourite because they were both outstanding! You can tell that the owner and the workers have a passion for pizza and are creating round pieces of art. To bad they aren't open everyday!

This was one of the best pizzas I've had! We went with the most unique sounding one.. bacon and…read morefig. Strange right? But oh man was it good. Thick bacon chunks, caramelized onions, mascarpone and ricotta cheese, figs, and crushed pistachios all drizzled with balsamic. I can't even explain how good it was, there are no words for the deliciousness sweet and savory combination. In addition... the crust was perfect. It was chewy but still crisp from the wood fired oven. The staff were so sweet and genuine. They also brought the pizza to us inside of Building 43 winery. On our way out I had to tell them how good it was and I really appreciated it. It was a bit expensive for a personal sized pizza, but well worth it!

Simply the best pizza in town! Sourdough crust,…read morefresh/seasonal ingredients. And the owners Victor and Sharon are just the sweetest people. Go try before they go viral

Share slice is my go to for pizza. The flavors are great and…read morediverse! Service is friendly- always!

Just tried one of Bare Knuckle's collab pizzas today, made with Lion Dance Cafe (a former Oakland…read morebased, Michelin-mentioned restaurant created by James Beard Semifinalist Chefs, C-Y Chia and Shane Stanebridge). Oh my goodness was this one of the best vegan pizzas I've ever had! Special Pizza Collab with Lion Dance Cafe: FLAMING PUMPKIN PIZZA - Thinly shaved delicata squash marinated with garlic and evoo, vegan mozzarella cheese, drizzled with LDC's special recipe for Fresno chili sambal sauce with ginger and calamansi, roasted peanuts, and Thai basil leaves. All the flavors and textures melded so well together and it wasn't particularly 'hot' spicy. I especially loved the marinated slivers of delicata squash and LDC's special sambal sauce - especially since it contained calamansi! (one of my favorite citrus flavors). Even though the pizza is vegan (for those on this type of diet), honestly, I think everyone would enjoy and love this gourmet pizza. The thin crust had a perfectly nice mouthfeel and was baked just right. The LDC chef duo is relocating to Singapore next week, but this Collab Pizza will still be available at Bare Knuckle Pizza until tomorrow night, Saturday March 7th, this special collab is to help with the launch of LDC's new recipe book - so get a taste of this collab pizza while you can!

I tried the peaches version of their pear or peach pizza, which has fresh mozzarella, gorgonzola,…read moresliced peaches, arugula prosciutto, and Parmesan, and used vegan bacon. The peaches aren't overwhelming and added a nice sweet tint. The cheese is more pungent. Overall I thought it was really good, the arugula actually balanced out well with the other sweet, salty, and savory ingredients. Bare Knuckle has some uncommon pizza flavors, but so far all of the ones I've tried have been good.

I used the TooGoodToGo app to places these 2 orders. Didn't know what to expect, but there was no…read moreparking to pick up the pizza. I had to double park in front of a grocery store, and go to the back. Then there's a guy ready to check my app, and he gave me my 2 orders. Luckily I asked him how to bake this at 450 for 8 mins. Whole process might have taken me 5 mins. It's turned out really good. I ate way more than I normally would. I want to try other choices next time. Fast service and yummy. Totally worth it!

We love this pizza. It's an unusual business model but the pizza is very good and it is actually…read morejust so convenient to order it, have it arrive super promptly, and be able to bake it when we want it! The pizza is super yummy and it really works well in a home oven. Highly recommend!

Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

While our way coming to south bay, we came across this pizza shop with good reviews and decided to…read moregive it a try. We called in and ordered ahead, hoping it would be ready when we get there. However this was in a really shady location in Oakland. We did not want to really park our car, and eat inside. We instead went in real quick and grabbed it in a takeout box. We ordered half and half with margherita and garden veggie. It was a great pizza! The crust was thin, and well cooked. The veggies were in a generous portion. The sauce was tangy and well made.

I ordered togo today during a rainy Tuesday. As soon as I walked in the staff greeted me and was…read moreimmediately helpful. The food came out pretty quickly after I ordered online. Pretty much the exact time it says to arrive. Inside the was quaint and had a few small tables to enjoy. Next time I will dine in! The pizza was great. I love the taste of the crust and sauce. It's been a while since I have had a pizza this tasty.

Best pizza slices in the entire Bay Area!…read more I was referred to this place by numerous people so I had to give it a try... had an excursion with my son and we wanted to grab something quick so we stopped here for a slice of Za. First off, the store is very casual with abundant seating and second, the staff is very friendly and quick. As for the slices, they were fantastic! The pizza dough is firm with a slight crisp to it and the toppings are all organic and top notch quality. I ordered a cheese slice for my kid and a couple Sweet Little Piggy's for myself. The candied bacon is a fantastic touch on the sweet piggy. Highly recommend this spot!

I liked the vibe right away. Cool reggae, ska, funk & soul gave this pizza spot the perfect…read moreambiance. Tasty slices, great beer selection, & friendly service add up to happy.