Had a lovely time day-drinking on a Saturday afternoon! Friends and I met for general smack talk,…read moredrinking and munching! Got the dry rub wings, buffalo and lemon pepper. Have to say... can't pick a fav! All were delicious! The fries and spiced sour cream were a fabulous addition! The drinks were strong, and server Rachel (MaryJo) was great! She definitely could read a room, and served us well! This may be our new go-to spot! I can see where this place gets crowded and crazy!!

I'm genuinely sad to be writing this review because I've been going to Spring Street regularly for…read moremany years, and for roughly the past year to year and a half, Saturday morning brunch on their beautiful patio has been something I've really enjoyed. The food has always been fantastic, and until this weekend, I would have happily recommended it. This past Saturday, my friend and I sat down on the patio and were approached by a waitress who has waited on us before. Very loudly--loud enough that the surrounding tables could clearly hear--she told us that "the last few times" we had been in, we had shorted them a couple of dollars each time. I was honestly stunned, because I know this is not true. I always pay by credit card, so I'm not even sure how we could repeatedly "short" a tab by a few dollars. My friend and I are also very generous tippers and would never intentionally underpay a bill. In fact, just two weeks earlier, I had placed a $10 bill on the table intending it to be her tip. She specifically asked me if the $10 was for her, and I told her yes. She took it, and I then wrote $0 on the tip line of my credit card receipt because I had already tipped her in cash. That $10 was approximately a 40% tip. What bothered me almost more than the accusation itself was the way it was handled. If there had genuinely been some concern about a previous bill, I would have had absolutely no issue discussing it. Mistakes happen. But there was no reason for it to be announced loudly enough for an entire patio to hear. It felt intentionally public and created an incredibly awkward and embarrassing situation. We were so uncomfortable that we got up and left without ordering and went across the street to The Moose instead, where we ended up having a wonderful brunch. I hate saying this because I truly have loved Spring Street, but after being a regular customer for so long, this experience was disheartening enough that I will not be returning. Even if there had been an honest billing discrepancy at some point, there was a much more respectful and private way to address it. Being publicly accused of something I know did not happen was completely unnecessary and, frankly, bizarre. I'm disappointed that a place I've enjoyed for so many years ended this way.

This is my favorite weird little hole in the wall. Complete with dark lighting to show off their…read moreexcellent lamps and moody decor, a good board game selection, and karaoke! The food is surprisingly good for a dive bar, I can't get enough of their fries and beer cheese. I recently mixed it up and got the spinach and artichoke dip and was not disappointed! I am a creature of habit and almost always get a cider on tap but they've got a pretty decent selection of beers and cocktails if that's your thing. Service is pretty standard, they're good at checking in if you're sticking around a while for karaoke. Wide variety of karaoke goers here, if it's on youtube you can sing it! If you hate karaoke, the other side of the bar is thoroughly separated with a small hallway past the kitchen in between.

Came here for a beer (pub pass) and some good conversations and got both…read more Parking - free on street, very easy when there's no snow. Ambiance - kinda hard to describe, it has an old time feeling. They have old booths and lighting but I guess that's what makes it special. Service - our bartender/waiter was great! Offered suggestions for my burger and told us about a delicious IPA for our drinks. Food - I had the Hellcat Inferno Burger with BBQ sauce. It was a tasty burger and went will with the Diablo sauce that was at the table. Overall it wasn't my favorite but the food was good. It's been around for over 100 years so they must be doing something right.

A great classic dive in downtown Minneapolis. It can get busy on the weekends, but they have a…read moregreat big outdoor space for overflow. I love the dollar bills all over the wall to add character. Cheap beers with a great selection too.

My favorite and least favorite bar all rolled into one. When it's packed and you don't have a seat,…read moreyou can feel like a sardine inside. I love the dive bar feel and reading everyone's dollars on the wall and looking for ones me and my friends have contributed. I am a proud owner of their merch, which I found reasonably priced and very cute. During summer, you can usually find the friend group occupying a table on the patio. I appreciate even on a busy evening there are still servers going around and you don't have to fight your way up to the bar to order something. I've never actually ordered food at Cuzzy's before, but I've heard good things about it. An order of wings that went to folks sitting near us looked good.

Stopped here to grab drinks prior to our dinner reservations at Nolo's. It's a smaller space but…read moredefinitely a nice vibe. They had a DJ but was playing some pretty unique music that didn't really match the vibes of the crowd in my opinion. The drinks were good. If you're able to grab a table they have waitstaff who will take your order. You can also order food which is a scaled down menu from Nolo's. We tried the whipped feta which was good. Overall had a good time and great views.

Recently visited the rooftop bar, as a group celebrating birthday. Love a rooftop vibe!! We went on…read morea Monday night and we basically had the place to ourselves. Quick heads up the menu and bar options do differ slightly as they don't offer everything up top. (Smaller bar and few less food options/no French fries) The group enjoyed our foods!! Pizza was good sized, burgers/sandwiches had nice flavors. We had a quick little issue with the bill but it was handled fairly quickly. Enjoyed our summer night in the roof top. Added the review to NOLOs as well.

Beckett's has become one of my favorite spots to go when Up-Down is packed, and it honestly ended…read moreup being a great find. The environment is really fun, especially during big games like March Madness where the energy in the room makes it a great place to watch. I've also made it my go to spot for watching the NBA Finals, and I'm already planning on coming back for the World Cup. It's the kind of place where you can just settle in, grab a drink, and enjoy the game with a good crowd around you. Overall, just a solid spot with great people and a really good atmosphere.

Still my favorite happy hour in the area. The food is fantastic, too. $12 for 2 doubles of Whistle…read morePig is hard to beat. Really chill before late night but can get crazy during events. WiFi is "Beckett's Public" and the password is "BUCKETS!!"

The have good food and live music. If you are looking for a dive bar to hang out at this is a great…read morechoice

MIni- Review. GOod spot for a beer and music. When I visited the credit card machine was not…read moreworking so I needed to borrow cash. Friendly fast service.

Breakfast is pretty good here! 4 stars for breakfast. There is a breakfast buffet for 15 dollars…read moreplus the cost of a beverage. The buffet has a lot of options usually including bacon, home style potatoes, sausage links, pancakes, eggs, fruit. You can also order off the menu. Dinner- The onion rings and fries are tasty. The burgers are good when cooked correctly. The grilled chicken is not good. Don't order the chicken here! It is way to salty and processed. T

My wife, mother and 13 year old daughter attended a murder mystery dinner at the Hilton Double Tree…read moreon 11/02/24. When we arrived I ordered a round of drinks. The bartender, Lisa, asked if I wanted to keep the tab open so that if I wanted to step out during the show and order another round the sale would be expedited so I would not miss much. I told her yes and allowed her to hold onto my credit card. I went to the bar and ordered a 2nd round of drinks during intermission and returned to the show. When the show concluded we left immediately since my elderly mother was not used to being out so late. It was not until I arrived back home that I realized I had left my credit card at the bar. The next morning I called the hotel and they told me they had my card in the lobby and to stop by anytime. I drove there and approached the hotel lobby employee sheepishly and explained. She was very nice and told me that it happens all the time. There was a receipt wrapped around my card totaling $109.72. I added a tip of $10.00 and left. When I arrived home my wife, who is good with numbers, took a look at the receipt. She asked me why I left a tip when Lisa the bartender had already given herself a tip of $18.26. I was confused and took a closer look at the receipt. The drink total was $83.00 + $8.46 tax + a credit convenience fee $2.74 + the self-added tip of $18.26 totaling $109.72 not including the tip I had left on tip of the tip Lisa had automatically given herself. Grand total of $122.46. Keep in mind that of the 8 drinks I had ordered, 2 were cherry cokes for the 13 year old. Flustered, I called and spoke with an employee by the name of Sue (11-03-24). She seemed perplexed that Lisa had automatically tipped herself and said that was NOT the normal practice and that she would pass it on to the food and beverage manager and it would be remedied. She took all of my information and I went about my day. I kept an eye on my records and by 11-08-24 nothing had been done. I called back and spoke with Sue who seemed a little annoyed with me. She told me that she had already passed the information on to the food and beverage manager, that she would pass it on yet again AND that it usually took 3-5 business days before I would see an adjustment. Well, by 11-20-24 (18 days later) nothing had been done. We have contacted our credit card company to contest the $18.26 out of principal. I am writing this more as a public service announcement. I realized I've been naive and this falls on me for not looking at my receipt. This being said, I do feel that the self-added tip was dishonest and that I was taken advantage of to a degree. Eric S

Service was friendly, quick, and not overbearing. Bartender held good casual conversation and…read moreremembered me the next evening. Food was delicious. The fish and chips were battered beautifully and not too heavy, lots of fries though. The cheesecake was sweet but not super heavy. The drinks were mixed well and worth the cost.

Diners Beware. There was nothing fine dining about this restaurant. More like find a new…read morerestaurant. My wife and I decided to patron this restaurant for Valentine's Day. There was a special for 2 that included three courses for $145. We made reservations at arrived at 7:30. Packed dining room which was great to see since this was our first time. We also had to bring our infant with us, and the wait staff didn't greet us until 7:45. Not ideal, but they were busy. Only three waiters for a packed dining room. They also had no direction or host greeting diners. Finally they took us to our table, which hadn't been bussed. So they made us wait an additional 10 minutes while they got it cleaned off. What's the point of a reservation if you're not guaranteeing me a clean table at the time of arrival? We were sat down and the couple next to us wished us good luck as they said they were waiting for their food nearly an hour. Yikes. It took the wait staff another 10 minutes to bring us water and menus. Luckily we had looked online so we knew all three course what to order. I also asked for a drink menu and ordered a martini. As I looked around at other diner's experiences, the wait staff looked so confused and were bringing random food to all the tables to figure out what went where. This is the basics of running a dining room. If you can't remember or properly communicate together, write it down with table numbers. It's that easy. The couple next to us finally got their first course which looked no better than what you could get at HyVee, and literally one minute later they were trying to push their entree's on them as well. Absolutely ridiculous. How dare you make diners wait so long to get food, and then try to rush them when it's finally ready. That couple got up and left. We got our first course which the potstickers tasted almost like the ones from Trader Joe's. Makes me question if Chef Mike(Microwave) was involved in the cooking that evening. My scalloped potatoes were unseasoned and bland. Then the staff brings me over a beer, which I had completely forgot about my martini. Definitely did not order a beer. We weren't done with our 1st course and the same waitress pushed our entrees on us, but at this point, we just wanted to eat what was edible and leave. We ordered our Filet Mignon medium rare, and let me tell you, that steak was still mooing. Completely raw, cold in the middle, and likely unsafe to eat. The waiter finally brought my martini which had melted from sitting at the pass too long, and I asked to leave and pay for only my appetizers. The only good thing that came from this experience was the waiter being understanding and even agreed that the night was a disaster and expensed our meal. We took off at 8:30p, and got home, put our son to bed, and while my wife was doing that, I made a romantic dinner at home. Moral of the story here, if you can't run a competent kitchen with a competent staff, turn your restaurant into a buffet or close. At this point you'd find a better Steak at Texas Roadhouse by a country mile. Hope my experience can be used for training and team management, as well as save other diners from that complete sh*tshow.