This restaurant was quite amazing! Stopped here while waiting doing some shopping in Hong Kong and…read morestumbled upon it in The ONE mall. The views of HK from the restaurant were awesome! There was plenty of seating and tables to accommodate small or large parties. The kitchen/prep area was open, so you could see from anywhere in the restaurant. The food was also amazing! Ordered a steak and fries and the steak was cooked perfectly! The drinks were also very good! The restaurant had just opened for service so the staff/servers were super attentive and helpful! They gave great suggestions for food and drink options. If you are in HK and can try this place, don't miss out!

Afternoon tea with the girls. Very empty on a sunday afternoon. Staff were just walking around and…read morecleaning. But with that being said, service wasnt the best. Took forever for someone to take our order. Billed me extra, good thing i checked and got it fixed. What i ordered: Lychee mocktail Raspberry mocktail Dozen fresh oysters Appetizer platter Overall food was good. Very good location and nice view. Not complains. But would appreciate more attentive services.

Bitters and Sweets has a nice vibe and I enjoyed watching those bartenders in action. Next time I…read morewould sit closer to the bar!! Food wise, I was not really impressed. But granted it is really a cocktail bars, I would suggest stick with cocktails instead paying premium for sub par food. 30% off if you make your reservation with Eatigo at certain times for food items: Avocado Summer Rolls ($88) Fish and Chips ($138) Cocktails though are well crafted and I enjoyed it. Red Blossom ($138) Pisco Disoc ($118) Overpriced as it is, but this is Lan Kwai Fong pricing. Area to see and be seen.

Well I give this place A-OK, I'd have to say I really do like the venue and ambiance of Bitters and…read moreSweets. The service was great (she even gave us some free chocolate dessert to try and it was good!) and the ambiance is spacious - which is not common in Hong Kong. There was one other table when we got there and then we were the only table left (Wednesday night). Can't lie that it was quite nice to have the place to ourselves. There was more staff than customers at that time. Why I gave this place 3 stars is because the cocktails were just okay. While the cocktails were unique, they were all more on the sweeter side. I certainly wouldn't mind coming here again since I really liked the ambiance, but hopefully I would be able to get something off menu. Would be excited to try their cocktails that are less on the sweeter side.

Great place. Had chicken and lamb gyro meat... very tasty…read more What impressed me about the place is that the owner (believe it's the owner) was the one who was the cashier and serving food... he was so friendly with every guest that some of the guests knew him by name. Also, when we wanted couple of water bottles after ordering food, he would refuse to bill us for that. Very impressed with the food, service, location and the overall experience.

On our weekend tour of HK we were enjoying the escalators and randomly found this quaint place when…read morewe all got hungry. From the lower level it doesn't look like much and the bathrooms are under the stairs. This means if you are taller then 5'8" you will not be able to stand up straight. At six foot three it was a bit of a airplane bathroom situation... Regardless of that, the food was absolutely phenomenal. We had the chicken souvlaki and I swear I've never eaten chicken so moist and flavorful. We have eaten at Michelin star restaurants before and I know they have never made chicken so good. The hummus was quite nice and the wine slushy is perfect on a hot day. The vegetarian options got rave reviews and we were impressed by the service. I consider myself lucky for having eaten here. I want to go back and enjoy more!!

Choi Fook has quite a few branches scattered throughout Hong Kong. Their dim sum is delicious. Choi…read moreFook is where the locals eat at. I was brought here by my aunty, who's a native. We had a big family luncheon. They told me that the dim sum from this place has won a lot of awards. I would have to agree and they have specialized dim sum not offered at other places. We ordered many dishes. The bun with the salted egg yolk was my favorite. I was in heaven. I'm all about the salted duck egg. The two other dishes that stuck out were the shumai topped with abalone and the spring roll wrapped in look fun. As usual, I had to get my shrimp dumpling. It was huge with fresh shrimp, and the skin transparent. Winner! The steamed fish was very appetizing. The meat was smooth and firm, with a nice texture to it. I could tell that it was very fresh. The goose was good also, but on the fatty side. The goose has to be ordered a day before if you're planning to get it.

This is one of the better Chinese restaurants near the Plover Garden area. If you want a nice place…read morewith clean environment and don't want to roam to far, then this is the place if you are near by. Food has been better after there remodeling last year. Service can be a hit or a miss, depending if anyone is holding a banquet or not. Seafood selection choice is OK and normally prepared nicely, especially the steamed shellfish or whole fish. Barbeque items such as roast pork or suckling pigs is also good.

Reservation is not available, so better arrive early (for dinner, they serve from 6:30)…read more There is only one choice of main course: steak and refillable fries. $288 + 10% service. They serve bread and lettuce salad. The bread and butter is average, nothing special to mention. The lettuce salad dressing is nice, should be a mixture of mustard, vinegar and olive oil. The restaurant is famous for its steak sauce, which is not bad indeed: some herbs with salt and sour cream flavor. The sauce is more impressive than the meat itself, average quality for this price. Don't expect too much. The wine list isn't long, got a few choices for red, white and champaign. We tried the house wine (ard. $460) recommended by the waitress. Medium body and fruity with raspberry nosing. There are more than 10 different desserts and should be welcomed by sweet lovers.

Tried this newly opened restaurant last Sunday. The steak…read moreis pretty done, more on their signature sauces rather than the beef itself. Wide range of french dessert. Enjoy the night!

Had a healthy work day lunch here yesterday with my colleague…read more They were so nice about me wanting to take a pic of my colleague's chicken wrap before they wrapped it up. The guy even cut it and placed it nicely for me! Didn't manage to get a good pic of my chilli wrap, but it was scrumptious! Stop by if you feel like something a little less greasy and gross for lunch, because this place offers up some pretty great alternatives!

I have been frequenting Tallore for a long time, probably since it opened. My only gripe is that…read moreSOMETIMES their soup isnt piping hot by the time I walk back to my office and that they changed the lunch set menu from 78$ to 83$ :( But other than that I love the Chicken Ceasar salad, the Artichoke Mushroom Salad, the Potato Curry Tuna salad? I hope having those options as well as multiple soup options everyday! I really like 7spicesveggie soups and their meatballsoup. SO delish. And also try their bolognese wrap it will be messy but well worth it!! Take out place so make sure you have somewhere to sit. They also have stamp cards so be loyal :)

We came here as as group of 5 for dinner on a weeknight. We were the only ones there, except a bit…read morelater where another couple joined us. The place is a bit hidden off the main road, easily missed. Upon entering, the place has a bit of a street/ arty feel. It had a little merchandise at the front. The first floor looked a bit like a bar/ place where you can have some casual bites, the upstairs had a bit more table seating. We shared an appetizer with small salads of beetroot, carrot, and a mixed leaf salad. We also had some fried calamari and fish fillet, nothing that really stood out. The mains, however, was superb. My friends had the beef cheek pie, the duck, and I had the leg of lamb. I only had a bite of the beef check pie, but you can tell that this is definitely the kind of pie you want when you want a bit of comfort and warmth. The beef was so tender and the crusty crunch at the top really topped it (no pun intended) really nicely. Now, the duck was probably some of the best that I've ever had. On the outside it looks just like your usual Chinese roast duck. However, on closer inspection, you can see that it's cooked a medium well, just a tad bit red in the center - but the magic was when you bit into it. Unlike some of the Chinese roast duck you get where it can be a bit dry or chewy, this one was super tender. Definitely a real treat. My leg of lamb was also the kind of thing you wanted to eat when you want some warm comfort food. Paired with the homemade mash potato, it was just heaven - the meat fell right off the bone as it should. The only complaint I have is that it didn't have enough sauce with it to really get saucy with the gravy. I had to use the sauce sparingly to make sure every last bit of my lamb had some moistness in it before forking it into my mouth. For dessert, we had the homemade ice cream - something that's really rare for any restaurant to have, so must try. I have to say, I wasn't all impressed with the taste though. It definitely had the nougat flavor, and the presentation was artistic and curious, but for something called "ice cream", it really lacked the creamy flavor that one would crave when ordering ice cream. The texture tasted more like shaved ice cream, it kind of crumbles and melts as soon as it enters your mouth. Not too sweet, so perhaps a great option if you were to have it all to yourself. The other dessert we shared was the tart du jour, which was the tarte tartan. The portion was tiny, and felt that there was barely any pie there, but the apple was so tender and perfect blend of tart and sweet and cinnamon. The ice cream that was served with it though! Now THAT was definitely the creamy ice cream dream you dream of when you order ice cream. I wonder where that came from, maybe also homemade? I think it was a honey caramel flavor with a little crunch in it. All as going swimmingly until the bill came. Now, we only had bottled water to share for three, and three glasses of wine total, along with the appetizer to share, and two dessert to share, and the bill came out to $450 each. Definitely on the expensive side, and totally unexpected. (My main was about $250) I would definitely recommend this place for some solid comfort food that doesn't make you feel guilty afterwards. Just watch what you order so there's no surprises at the bill ;) (At least that's my tip for myself next time) I would've given this place a 4-stars, minus 1 for the value for money.

It is not easy to spot this French 'canteen' if you stroll around Hollywood road. The gem packed…read morethe lane with Happy Hour expat crowd on some unusual busy days. The easy-going vibe comes along with its French-Chinese founder. Parisian does not only demonstrate sophistication dude. The deco reminds me more of Willamsburg's graffiti. But true, that bold color spray still carries some Pompidou characteristics. And a map of Paris, the massive circles, appears when you walk up to the second story of the restaurant. When in France I attempt to avoid those white table cloth but squeeze in the homemade heavens. Here they serve comfort food in its Frenchie way. We all agreed to come back after our appetizer of the Goat Cheese Spring Roll. I am used to the Ducth deep fry style, their approach here is way softer and lighter. Despite the strong, heavy taste of goat cheese, the crispy roll skin complimented the melt cheese. The sliced duck in the jar also surprised me. I heart duck in all ways. Duck confit is at the bottom of list that I am happy they chose the marinated duck slices here. Stuffed in a jar just made it far more chic. My main went for the barramundi, which is quite plain. Quite a big piece though. Laying on that funny paper but the juice can not enlighten the freshness of the fish. And my friend's Cordon Bleu is a thum-up. Perfectly melting cheese, quality ham. And most important, cook through. The feast ended with a M&M ice-cream. I won't comment on that. I will leave that for you. I defiantly need to go back to this secret place for some new season menu. I know they can probably do better with other fish that barramundi. And the effort they spent to be innovative is rare and should be highly appreciated. Head up, I am excited to drop by sometime soon.

Mask is a pretty good Chinese restaurant in Tsim Sha Tsui that's worth a visit…read more The restaurant is easy to find, right on Salisbury Road with large signs and plenty of frontage on the main street. It's also large inside, with lots of tables and no wait when we arrived for dinner. There only seemed to be one or two servers for the whole place, but they were efficient and service was never really an issue. To be clear, the food here was absolutely delicious. My one gripe is that the portions were very small and are made to look bigger, including in photographs. The Sichuan spicy chicken entree, for example, was phenomenal, juicy and spicy, but despite looking like a huge bowl filled with chicken, was mostly peanuts and dried chilis, with maybe 4 ounces of chicken. Same with the other dishes such as the spicy fish soup; delicious spicy garlicky taste but only a few small chunks of fish. No big deal if the prices matched the portions, but this restaurant is more expensive than most and I just didn't feel that the value was all there. With that said, however, we simply ordered a couple extra of the most delicious dishes and left feeling full and satisfied. Overall, a worthwhile experience if you're craving Szechuan food and you're in the area, but just be aware you may need to order a little more if you're really hungry.

Not open stated hours. Avoid…read more Got to write more but what is there to say? Closed at 11 pm, not 1 AM