Hands down the best Indian food I have had in HK! Had the paneer and Tadka daal. Both were very…read moregood. The staff is very friendly and good service. The place itself is not too well furnished but the food is just amazing.

Great food, very tasty and real Indian style. Quiet place, friendly owner and reasonably priced…read more They do delivery as well.

I just had a quick lunch here following the recommendations of some coworkers, and I'd say the…read moredining experience offered by this place is satisfactory. I ordered a lunch set which came with a "mini" sashimi rice, "mini udon", two small pieces of tempura and unlimited refills of green tea (self-serve). For what I paid, portions feel a tad small, but overall food quality wasn't bad. The udon was straddling the border between chewy and mushy, but the broth overall had enough flavour. Tempura was a bit of a let down in two ways. Firstly, it's literally tiny portions, and secondC the batter was starting to become crusty instead of crunchy- these differences matter. It's also odd they both pieces of tempura despite looking completely different in terms of colour were also sweet potato. The ingredients on the sashimi rice were okay. While the fish was exceptionally fishy, suggesting that it's not very fresh, I was surprised to find slightly sweet ikura (salmon roe), which is associate with the better batches of ikura that I end up finding in the Sapporo fish market. They were also a bit too soaring with the rice and this particular set did not come with a free soup or additional beverage, but then again it wasn't particularly expensive so I could let that slide. Japanese food is often expensive and if you are looking for better value to money, there are definitely other places in the area that can give you more bang for your buck- just don't expect that place to also serve Japanese food.

A serious surprise here. I usually can't get excellent Western food, it's just in the 'all right'…read morecategory. This place has some EXCELLENT Italian food, short of my chef friend's handmade pasta. The owners make their own pasta here by hand, which probably is why the food is so similar. The squid ink tagliatelle was made and cooked perfectly, just that right balance of al dente, just perfect. The the stuffed fig appetizer was a pleasant surprise, with the dollop of balsamic a good balance to the nuts. I'm usually not a big fan of figs. We also got the appetizer sampler, arancini which was great but I was blown away by the crostini with asparagus pate, something about that flavor really made me a fan. I could go on but I don't want to write a review that's so long that you won't read it. The service is terrific, the owners obviously are very hands on and seem to know the regulars really well in addition to treating first time visitors with a lot of warmth. Seriously, such a nice spot that you wouldn't expect.

Great staff. Ivy and her Italian husband have a real gem here. The wine selection is excellent…read more Indulge. The gnocchi is homemade as is all of the pasta. I had a sampler platter as an appetizer and the range of flavors presented was fantastic. This is not your average Italian food. Great ambience. A nice alternative on High Street.

Veg 6 in Causeway Bay was our most recent vegetarian / vegan restaurant exploration. Quite with the…read morelikes of a few others we've visited here, it had a lot of options, replete with dumplings, stir-fry, fried rice, noodles, tofu, and some Japanese rolls. The child had a bit of a meltdown as he was hungry and they were out of the mango rolls, but eventually made peace with rice noodles. We ordered dumplings that were dumped in a spicy, chilli oil dressing. They were excellent. Thin wrappers, subtly flavoured stuffings and a very feisty dressing. The roll was fried kale and veggies. We asked them to skip the eggs, and so that sauce topping was amiss here, but they tasted good, nevertheless, with a touch of wasabi and soy sauce. The stir-fry noodles were your usual, but that "pork" that it came with could perhaps be one of the best textured and tasting pieces of soy/gluten stuff I've had in a while. This was Saturday evening over a long weekend, and it was relieving to get a table without prior reservations at 19:30. More photos and details on my website - thevegetarianvoyager

Came in on our last day before going home…read more Veggie soft shell crab roll - yum! Almost like the real thing. The sweet and sour pork is nice too. The satay is very very good. Very tasty. The bitter melon claypot is also nice. Amazing vegetarian food.

Had a healthy work day lunch here yesterday with my colleague…read more They were so nice about me wanting to take a pic of my colleague's chicken wrap before they wrapped it up. The guy even cut it and placed it nicely for me! Didn't manage to get a good pic of my chilli wrap, but it was scrumptious! Stop by if you feel like something a little less greasy and gross for lunch, because this place offers up some pretty great alternatives!

I have been frequenting Tallore for a long time, probably since it opened. My only gripe is that…read moreSOMETIMES their soup isnt piping hot by the time I walk back to my office and that they changed the lunch set menu from 78$ to 83$ :( But other than that I love the Chicken Ceasar salad, the Artichoke Mushroom Salad, the Potato Curry Tuna salad? I hope having those options as well as multiple soup options everyday! I really like 7spicesveggie soups and their meatballsoup. SO delish. And also try their bolognese wrap it will be messy but well worth it!! Take out place so make sure you have somewhere to sit. They also have stamp cards so be loyal :)

This place is a rare gem in Hong Kong these days. You got affordable food for hotpot and the beers…read moretoo. The place looks a bit worn out n it's not very clean. But the food was awesome and fresh. Order the local beef and the chive dumplings. Definitely my favorite! It can get crowded during peak hours so I recommend you to book a table before you go.

My favorite restaurant in Hong Kong, though I'm a bit biased! The pasta is always a great choice,…read morebut if I have a bigger stomach I recommend the meats!

Replacing the Alba restaurant on the 10th floor of Cubus is Town, a bistro serving multi-cultural…read morecuisine with focus on lighter and healthier ingredients. The dining area is modern and clean, with hints of industrial touches. The windows overlook the buildings on the Lee Gardens side, and I imagine would be quite scenic when all lit up during the evening. Town offered a 3-course set lunch (ranging from $178 - $220): starter, main and dessert. For the starter, it was a choice between Anti-Pasti Buffet and Broccoli, Smoked Salmon and Yoghurt. We all opted for the former. The buffet table offered standard salad items ranging from leafy vegetables, cous cous, cold cuts and so on. Quite refreshing and definitely more controlled than a free-flow all-you-can-eat/order brunch. The bread basket was a warm and most breads used heavier dough, giving them the qualities of comfort food. Simple old goodness! We also ordered a bottle of Panna still water ($68), which is not pictured here. Next up were the mains. Iberico Pork Loin, Corn, Pancetta, Celery Root, Peas, Quince ($220/set) was a safe fail-proof choice; the cut was meaty and with a bit of bite, while the sides matched the sweetness from the pork loin. Our other main was Wagyu Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion Jam, Fries($198/set). Like the Iberico Pork, also a staple dish, but with a twist of red onion jam which complemented the heaviness of the patty quite well. Other than that, it can be described as a no-frills classic American burger. Another main that we ordered was Beef and Pork Bolognaise, Spagettini, Porcini Mushrooms ($188/set). Again like the burger, was a classic entry to the American diet. The twist was the use of Porcini mushrooms instead of the usual button mushrooms, giving the dish a bit more bite and character. The desserts were a choice between Strawberries with Mascarpone Cheese OR Upside-Down Pineapple Cake. The strawberries and mascarpone, I believe are a healthier option to the usual strawberries and cream. Those looking for a healthier fresh fruit option would appreciate this. The Upside-Down Pineapple Cake, in my opinion, tasted exactly like the classic Cantonese bakery favorite Coconut Tart (椰撻)! The pineapple added a layer of acidity to the tart, and elevated it above your local bakery tart. All in all, I appreciate the use of quality ingredients as I do the reinvention of classic dishes. I see a small step in the right direction, and do look forward to a bigger more adventurous leap for the menu. But then again, I have yet to sample the dinner menu, which may offer more interesting flavours and options versus the dependable (and rather unimaginative) lunch menu. Town is still a good choice for a straightforward meal with friends in a casual relaxed environment.

This place was recommended to us by the optometrist's office a couple streets over. We came for Dim…read moreSum on a Friday morning after running errands in the area. There was a short wait for tables, but the line was moving quickly and employees were working fast to get tables ready again. Delicious dim sum! We especially couldn't stop raving about their fried sticky rice we had ordered. Wow, out of this world flavor and perfect texture. My parents had actually done all the ordering of the food from the menu, so I couldn't tell you price-wise how affordable it was. But I do know that we would definitely return for dim sum if we come back to this neighborhood in the future. It is located in a shopping center.

12 of us came to HK$1600 for a late dinner. We had crispy chicken, roasted suckling pig, Beijing…read moreduck (although it's called something else because we're in HK) and 8 or 10 other dishes. Did not have a bad bite. Given the lower rent neighborhood, the price was not supper low... But it as good anyway. According to the name card, this is a 3 store chain with the other stores in Shatin & Macau. They stay away from the high rent districts I guess. If the location was convenient, I would come back.