Four persons in our group. I have nothing to say except everything about our experience was…read moreoutstanding! The food was amazing, and the service was equally outstanding! I will happily eat here again!

Should I even admit it? Okay, what the heck. This was my first time eating Indian food! I've wanted…read moreto eat it for years but I just never knew what to order or how to order it or yeah, basically I'm that little kid that needs her hand held. Don't let my Asian cover fool you because I well, when you grow up with Scandinavian parents you just don't eat a lot of spicy food! Salt and Pepper were considered "spices"! When I found out that Handi was literally a few miles from our flat, and it came highly recommended by friends who live on a different part of the island, I told my husband we must try it out. He looked at me like I had 5 heads because I had never tried Indian food so he couldn't wait to take me there. This place is the cutest. Yes. It's so quaint and tiny. I feel like I'm in the owner's home. We chose to eat inside where there's about 5 tables from two-seaters up to 6 seats. Each table decked out in red and white checkered cloths. The menu is like a small book, with a variety of sections to choose from. It was quite plentiful. As well as several options for vegetarians too. From the first bite to the last crumb, everything was delicious! It's definitely going to be our go-to spot from now on. I think what made this meal so incredible was the combination of the home cooked feel of the food accompanied by such hospitable and wonderful service from the owner. I think he could tell we truly enjoyed our food, and he gave us their take away menu and told us they have free delivery for certain areas. Indian cravings will be fully taken care of here! Prices are reasonable. Service is quick and friendly. Bring yourself or bring the entire family, you won't be disappointed.

Found this place on our way to the temple. After a week in Hong Kong, it was nice to eat something…read moredifferent. The service was great, they immediately greeted us and offered us water. Great authentic food, especially if you need something different. The food came out quick, and the man was nice and crispy on the outside, soft on the inside. I had the lamb Doner, and it was very yummy!

We normally come here when i need my Indian food fix. Service is a hit or a miss and the food is…read morequite authentic We started off with the vegetarian samosa that came with a mint chutney. Nice crunchy shell filled with potatoes and spices. The mint chutney was OK, but could use more mint. Next was the chicken tikka biryani which was good. This came with the side salad and a savoury yoghurt. Lastly, we ordered the palak paneer which translate to spinach and cottage cheese. This was perfect for a hot summer's day. Pureed spinach with chunks of cottage and spices that was not spicy at all. This comes with a choice of either plain naan bread or basmati rice, so we choose the naan bread.

If you are craving for spicy food and don't know where to go, well look no further. This is…read moreprobably the best Indian restaurant in this side of town. Classic dishes like tandoori and vindaloo are must haves. Their samosas are good too. Vegetarian? Worry not. Order the spicy mixed vegetables, and make sure to have plenty of water (or cold beer) readied to put out the fire.

Pretty good and authentic Indian food. We especially like the tandoori chicken - well marinated and…read moretender. The lamb rogan josh and beef madras were good too. On the other hand, the naan is a bit dry and hard, and I wish they use basmati for rice. They have set meals for a good value. Service is not exactly warm, but efficient enough. Also when we set down they brought cold water to us but a glass of warm water for my dad, an attentive gesture I appreciated. The restaurant is behind the famous Chan's roasted geese, not on the main street.

This Indian restaurant has been in business for more than 10 years, it is one of the hidden…read moretreasures in Sham Tseng. I went there for lunch and each lunch set comes with a vegetable soup entree. The soup is thick in texture but not heavy at all, very comforting and tasty. Their authentic tandoori chicken is definitely one of my favourites. Served on a sizzling plate with a squeeze of lemon and sliced onions, chicken is marinated deeply and grilled to perfection to lock in the flavour, keeping the chicken breast tender and juicy...mmmm.....yummmmm!! Freshly baked garlic nann is another highlight! Warm, fresh and puffy from the oven, with a texture of soft chewy bread layered with thin crispy crusts and a hint of fresh garlic on top. Delicious to be served on its own or with any main dishes. The only downside is that there's an Indian songs x HKNews crossover happening in the restaurant :P Carpark is available outside of the restaurant.

I went there for lunch before departure to Guilin. I…read moreintended to give only 3.5 stars due to the "unwelcome" welcome by the staff at the entrance. I heard the manager telling the waitress to block the entrance and "not to let others come in...." They spoke in Cantonese and of course never expect me to understand that as I spoke English to them. It is not wise to give this type of instruction out loud in front of customer. Overall the service still ... "Okay". I ordered a set of Singapore Hainanese chicken rice, it was great! Trust me... It tasted so authentic, the chicken was tender and fragrant. The garlic chilie paste or blend was superb! Although it's a very expensive lunch. They have many varieties on the menu , I can't comment on others. But I did notice that many local staffs were actually having lunch there.

I can credit coming here for lunch to my fellow Yelpers, and I'm glad to say I wasn't disappointed…read more Shaffi's is a small, somewhat low-key Indian restaurant that's not too far off from Yuen Long Station offering good food at a good price. I ordered a tandoori chicken tikka. Which they did really well. The chicken was flavourful, yet it was still very succulent. They also make a good tomato soup and chai, so I was very pleased with the food quality overall. The naan is also very tender and as such, went very nicely with the curry that they served it with. I was however a bit surprised by the lack of parsley or coriander on the garlic naan, but otherwise, it was still very good. Service is attentive and helpful, and from my observations, also bilingual. Shaffis offers set menus and I'd recommend taking advantage of that.

Shaffis is an Indian restaurant set in the backstreets of Yuen Long, though Yuen Long itself does…read morehave a sizeable Asian population; the location does seem to be an odd place for cuisine of this type. The location of Shaffis, however, has everything to do with its history and why its ended up here. Shaffis' proprietor, Ali, had been an army cook for the British army at RAF Shek Kong prior to the handover. He had long been serving Indian dishes to the forces (a force tradition) and his name is well known beyond the walls of the barracks. To cut a long story short, he stayed on after the handover and started his own restaurant and where better than Yuen Long for an upstart restaurant. Some 17 years later now and this restaurant has its own following of fans. Those from the disciplinary forces have close ties as could be seen by the plaques lining its walls. The interior aside, Shaffis' tandoori chicken, tikka masala, aloo gobi are all staples that are enjoyed by many. Apart from the items mentioned, there is an extensive menu that will suit those who are looking for a true taste or would like something a little milder. The naans are cooked by traditional ovens and through a little portal on the wall you could peek into the army of chefs toiling away behind the scenes. This is a must for curry lovers.

Vegan friendly. The food court carries Chinese and Indian…read morecuisine. I ordered the Vegetarian Yellow Lentil Curry (vegan as well). It came with a decent portion of basmati rice, roti prata and a salty pea wheat chip. There were two other sides, spice braised potatoes and spicy chickpeas. The yellow lentil curry itself is not spicy, light peppery at most, same goes for the potatoes. Although, the spicy chickpeas really carried a good amount of heat. It came with a fountain drink (selection of sodas). The whole combo cost Hkd$108. Fairly decent price for the portions. The food could be better presented (plating: tray, canteen plates) and more colorful, tastes better then it looks. The setup has a tiki hut vibe, it's located in Adventure Land.

Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com