This Indian restaurant has been in business for more than 10 years, it is one of the hidden treasures in Sham Tseng.
I went there for lunch and each lunch set comes with a vegetable soup entree. The soup is thick in texture but not heavy at all, very comforting and tasty.
Their authentic tandoori chicken is definitely one of my favourites. Served on a sizzling plate with a squeeze of lemon and sliced onions, chicken is marinated deeply and grilled to perfection to lock in the flavour, keeping the chicken breast tender and juicy...mmmm.....yummmmm!!
Freshly baked garlic nann is another highlight! Warm, fresh and puffy from the oven, with a texture of soft chewy bread layered with thin crispy crusts and a hint of fresh garlic on top. Delicious to be served on its own or with any main dishes.
The only downside is that there's an Indian songs x HKNews crossover happening in the restaurant :P
Carpark is available outside of the restaurant. read more