Amazing! Simply phenomenal. As a vegan traveling, it's very difficult to find authentic local…read morecuisine that is veganized. Although this restaurant does use eggs, many of their dishes are vegan. I highly recommend this restaurant. First, their service is amazing. Our waiter had high spirt and was very considerate to cater to my needs. Not only that, but his recommendations led to an amazing and unforgettable experience. Second, their food is prepped with care and artistry. Vegan food is often very creative in order to mimic animal products. The food was outstanding and the menu items were vegetarian takes on authentic Hong Kong/Chinese food. Pictures and descriptions to follow of what we ordered

This Shanghainese style veggie spot was delicious and top notch. From decor and design to the…read morevariation and unique dishes offered, I thought this was a great experience. You have to navigate the bizarre elevators at World Trade Centre to find the one that will take you to the 10th floor. Kung Tak is also on the same floor at Ruby Tuesday, but don't let that be a deterent in you going to this wonderful restaruant. LOL!~ Being in the life situation of eating less meat these days, what a treat to enjoy a meal at Kung Tak Lam. All dishes had great flavor. Great quality vegetarian dishes, full of unique greens, tender tofus, delicious bean curds and Shanghainese noodles. The tofu dumping was a highlight for me and was so unique...it has the consistency of butter, but was soft, syrupy and tofu filled. Kind of a party in your mouth! A special Shanghai red bean flat pancake for desert was the icing on the cake! The staff was friendly, welcoming and available. The room is designed in soft kelly greens, cream colors and has a view of the harbor. The chairs and carpeting are up to date and do not have that warn feel, as is often the case in a Chinese restaurant. The room feels bright, polished and welcoming. Menu has pictures and is also in English.

Favorite Indian restaurant in the area/HK island!…read more We frequent here regularly to dine-in or for take away. The "mom-and-pop" restaurant is very authentic and woman who runs it is super nice and friendly! I often want to try new dishes, but have my favorites as well - any of the Chicken Specialties dishes, Fish Curry or Fish Vindaloo (hot!). If dining in and not sure what to order, I'm always offered recommendations that never disappoint. We always start with the samosas and an order of garlic naan and cheese naan are givens. Tip: ask for more mint sauce after the papad :) The 2-person dinner sets for just $278 are a great deal and include A LOT (4 starters, 2 mains, naan, rice, and soft drinks)!

Excellent food! We…read morewere heading to the flying pig but passed this place so we tried it out!! We were pleasantly surprised and would recommend it to anyone! We are on holiday from Denver, CO and love Indian food and it was top notch! Have the butter chicken and garlic naan!

Po Lin Yuen is about 4.5 blocks from where I live and I'd have to say, it's awesome having a…read morevegetarian restaurant such close by for a vegetarian like myself!! Yes, I'm a fan! :) I rarely eat in here because I'd ALWAYS bring food back home and eat at my place, but I have eaten in here a few with times with friends, classmates, and relatives. Eating in here is good too. I just usually bring things back to my apt so that I can multitask and do other things while I eat. :) The food here is pretty flavorful and yummy if you like Asian vegetarian food. It's pretty small and tiny as it is being run by Asian folks more on the older side... But nevertheless, you can get tons of goodies here ranging from dim sum (both sweet and savory), soy milk, soup, lunch boxes ($25 - what an awesome price!), noodles, rice, etc. I always get their lunch boxes for $26 (add an extra dollar if you want noodles or rice noodles instead of rice). The selection changes on a weekly basis and with $25, you get your rice, side, and soup or soy milk. I always pick soup since I like their soup more than their soy milk. Give it a try if you're in the area. They have take away menus in both English and Chinese.

A tiny hole in the wall, with no sit-in seating -- so this only works if you're looking to make a…read moreto-go order. They have breakfast and dim sum specials for low prices, but I was here for dinner, so ordered a rice dish with mixed vegetables and tofu ($49), which came with lotus root soup -- don't think I've had a blander meal in HK. Perhaps I ordered the wrong thing. With so many good vegetarian places in HK, I can't really recommend this.

Our elaborate meal had dim sum - of course! Fried rice for the child and mapo tofu. And some…read morewontons in sweet spicy chilli sauce. The dim sum was superb. Thin and translucent to the point of being almost entirely transparent. The fried rice was simple but tasted great. The mapo tofu didn't have that Sichuan spicy zing to it. We, nevertheless, polished it all off. With jasmine tea on the side. Certainly a place to visit with groups, but they have little low seated tables too, if you want a date meal. Fairly quick service and I know I mentioned the language, but our server spoke English. I know I'll be visiting here again. More photos and detail on the blog - vegetarianvoyager[dot]com. Link also in profile.

I can't help but make a face when my family invited me to vegetarian dim sum during my vacation in…read moreHong Kong, but it was surprising good. Restaurant is located on the 3rd floor of Coda Plaza, it is a good 10 minutes walk from the nearest MTR station, so plan ahead. Seems like advance reservation is recommended for the weekend, as I see lots of people coming during the peak lunch hours. While I do not know what ingredients they put into their dim sum, they were delicious and not filled with mock meat. However, it is a little bit on the pricey side. Cost for Dim Sum was roughly $200/people. This visit to Pure Veggie House definitely changed what I thought about Chinese Vegetarian restaurants. I would definitely recommend this to friends.

Three Virtues Vegetarian Restaurant withstood the test of time. It serve up old-school dim sum that…read moretruly hits the spot. The staff are kind. The dumplings in soup are among the best I have ever had. It is definitely a "dumpling" great experience! The only drawback was that the dumplings could have been cooked a bit more and served hotter. This minor issue didn't take away from my overall enjoyment. The restaurant also offers free bentos for the elderly each month. Places like this truly have heart. They embody Buddhist values and genuine care for the community. I am a fan of this classic spot and look forward to returning for more mouthwatering dishes. It is always a "wrap!"

Atmosphere is a bit run down with fans blowing down onto certain tables such that many customers…read morecome and ask to be seated at a place that's not so cold. Salt and chili pepper fried mini oyster and tofu - first time eating veggie oysters and they have quite a distinct texture. There is not salt and pepper flavor - just fried with garlic with qatered down worcester sauce. Shark fin soup - uses the good fake shark fin and not vermicelli. However, charging. Way too expensive at $68 hkd for a single person portion. The fake shark fin soup at any outside snack shop tastes better and is around $30. Bean curd with fat choy - standard.

Tulsi is tucked away in the corner of a building and isn't really that easy to find. It was one of…read morethe few Indian restaurants in the area and is a good choice for lunch. They offer vegetarian and non vegetarian sets that are priced at 75 hkd. The set comes with nam, rice and a few dishes portioned in snack style portions. They also offer single dish sets if you don't want the variety. Food: 3.5 stars Environment: 2.5 stars Service: 3 stars Value: 4 stars The service is efficient and the food comes out quick but don't expect much in terms of interaction from the staff. They will acknowledge you and take your order and give you your food and that's about it. The food is ok and nothing really special. My office had a few vendors that were from India based in HK for a few months and they wouldn't eat here. For me the food is not that bad and fills a need when I want Indian for lunch.

A nice and cosy Indian restaurant. Not full on a weekday evening but with a few tables filled it's…read morenot quiet in the restaurant. I found out it's a Michelin-recommended restaurant only when I was reading the menu. Even with that expectation the tandori chicken and spinach curry lamb were very nice (and we forgot to take pictures of them). And there is a variety of beer to choose that goes well with the dishes.

A restaurant that is dedicated to serving Vegetables and Non-Meat Protein, one would think its a…read morenovel idea as more and more are opting for non-animal product food source in our more environmentally conscious society! Actually, this type of restaurants has been in existence in Hong Kong or China for hundreds of years if not more, it has a religious connection to most of these establishments as they usually are connected to a Temple or a Monastery that are either Buddhist or Taoist. Veggie Palace is categorized as a "private home kitchen" as it is officially not open to the public, all patrons has to reserve and will be contacted by them to go through menu selection. Prices are fixed, Lunch - HK$188.00 / Dinner - HK$268.00 per person Menu items are Omakase Style - as the Chef will decide what is best of the season and also according to personal taste. They will even keep a record of your past visits to make sure that the menu items you had perviously will not be repeated! Highlight items: Assorted Cold Appetizer as you can see from my photo, this has a variety of items, the centre is a mixed salad with julianne of cucumber, mushrooms, black fungus, and pomelo, it is then surrounded by veggie maki sushi roll, thousand year eggs, veggie ham etc. It is served with a light soy & vinegar based dressing, amazingly refreshing and tasty, I believe it is a signature starter that each table will get! And I am sure it will be requested even if they do not offer it in your next visit! The Mushroom & Vegetables Gyoza in Pumpkin Purée, savoury pumpkin surrounds this small package of amazing umami, the natural sweetness of the vegetables are brought to a new hight with the deep flavours of the mushrooms! Looks like a simple dish, but I am sure the Chef puts in a lot of thought and effort to make this a perfect dish!! As you can see, all the items are presented very well, and non of the dishes tasted the same! Contact them directly to make a reservation and discuss menu selection, and I am sure you will be a fan as well!!

We arrived in Hong Kong on a lazy Sunday evening. We found Veggie Palace near our hotel. The…read morerestaurant had more patrons than other restaurants around it, so we decided to eat there. We ordered 2 different Stone Bowl Rice set menu items. #2 with Eggplant and #4 with Lion's Head Mushroom (I believe called Lion's Mane Mushroom in the US) We liked both dishes including the accompanying Soup and appetizers. The Eggplant dish was savory without being greasy (Unlike most eggplant dishes cooked in a wok). The Lion's head Mushroom was very umami and had the texture and flavor of perfectly cooked beef cubes. Service was fast, friendly and efficient.

Went here for a quick bit to eat for lunch with some work colleagues and was pleasantly surprised…read moreby the taste and quality. This is a Chinese style vegetarian food where they use meat substitutes to look and taste like real meat. Normally I am not a fan of this, I love vegetables but if i want some cha siu pork, I'll buy the real thing.... In saying this, the food was delicious. We ordered five dishes to share between the four of us. Their fried rice was delicious, it was an interesting mix of asparagus, egg and avocado. We also ordered a plate of cha siu "pork", Peking style sweet and sour "steak", taro "fish" cakes and and an egg, broccoli and "crab meat" dish. All came out hot, in the Chinese style of when they were ready and not all together. All the fake meats resembled the look and taste and texture of their meat equivalent except for the taro cakes. They just tasted and felt like taro, not fish like at all. This was fin as they tasted delicious as taro cakes. I would recommend coming here with a group as it will be hard to order a variety of dishes if you have no one to share them with.