I have been eating here since I was a small child. I haven't been back for 5 years, and I must say…read morethings have really changed. The front workers are not the same as before. Maybe they sold the business? My go-to order is always Pakistan style beef curry. The curry flavor is still sort of there, but no longer an explosion of flavor. The beef was absolutely horrible. Never had such hard and dry beef. To be fair, the sauce is still okay. I would maybe try it with chicken next time. Still, very sad and disappointing.

On one of the last days in Hong Kong my friend Neil actually wanted a dish of curry and it dawned…read moreon me that I haven't had curry in HK for almost a decade so the search was on, and also not wanting to cross the water, as we were staying in Wan Chai I pulled out the Yelp app and saw the great reviews of this place here. I really did not know what to expect, let alone if this place was going to fulfill my friend who has Indian blood in him (yes.... he has the mother tongue!) so in we came. From the humid heat outside, and once entering we felt the blast of cold air, this place was definitely no 'hole in the wall' and the waiter seated us very quickly and handed menu's to us. It's not a huge menu, but there is quite a bit of selection in terms of curries, from Indian, Malaysian, Indonesian... etc. If you do not know what to order and go in on it alone it could be quite daunting. We were off looking for this place, and it wasn't too hard to find with the trusty app, and address in hand and once we entered it looked like a nice, no-nonsense place to have dinner. The a/c was coming down cold, and the only thing we could think of is order some hot curry to kill our hunger! I was looking at a few tables and noticed how big the portions were, (massive in my eyes) as I wasn't a big eater, we decided on one curry dish and a side. Since my friend was the one craving for it, he got to choose the chicken madras, and I decided on the mutton tikki. On this vacation it seemed like we have been drinking on a daily basis, so we decided to split a big bottle of Carlsberg to wash down our thirst. It was dinner time, and the place wasn't packed, but half full, and it seemed like everyone who comes in here has a pretty big appetite, and I have to say all the dishes looked good, let alone after it hit the table you could smell the aroma of what curry everyone ordered. Coming from Canada I am not use to eating curry in an environment that looks like an HK cafe type restaurant, but do not let this fool you, they are serving up some great food as there was some kick from the chicken dish my friend Neil decided to order. The curries usually come in one big bowl like platter, served along with a plate of big rice to suck up the sauce. I think if we didn't order the beers to start we still would have ordered it, as that chicken was spicy, not crazy on fire, but it had a good kick for a dish like this were you just kept on going at it! My friend nodded in approval of his food and I was surprised how much he could eat, eventually mine came, the mutton tikki, which looked like two potato patties, served with a mint sauce and I really liked the easy mushy and solid texture of each bite, it had a bit of spice. If you are looking for a place that won't bombard you like the restaurants, and the people trying to market them, in the TST area (you should know what I am talking about) come here, get your fill of what type (as there are many) curry you want, these people have been around, it's a comfortable environment, not too fancy, but not too cliche as well. The prices were reasonable, the portions were large, and the menu is vast. If I am in HK again, I would come back here to nail my fix of curry.

Indian Village is a really refreshing option for Indian food in HK. It's just a small hole in the…read morerestaurant on Mosque Street, so it doesn't have the pretensions of restaurants that have table clothes like Spices or Bombay Dreams. The cafe itself is very small with two indoor tables, and two outdoor tables. I suspect most people who come here, would use their delivery service or go for takeout. What I like about their free home delivery service, is that they have their own delivery driver, and do not rely on the group websites like Cuisine Courier or Food By Web, who always seem to make a hash of any sort of online delivery anyway. While the cafe/restaurant is not particularly nice to look at, the food is the opposite. It is supposedly traditional village style, and they serve such classics as; tikka, roganjosh, masalla, madras, you get the idea. They also do a good range of breads, rices, speciality drinks, and wine - yep, wine on the take out/delivery menu - sweet! The menu is actually very big, which is surprising given the size of the tiny kitchen on site. It really does rival the take outs we get back home (and we all know the English invented curry). If you do want to give it a go, I would recommend the malai kofta (a vegetable croquette in a rich creamy curry sauce), and the fish tikka, which is grilled to perfection. They are also not too shy on their portions. With regard to delivery, do check out their pricing, as they are very local to Mid Levels, and getting further out, requires a much bigger minimum order.

Indian Village serves an extensive menu of Indian dishes. Whenever a craving for one of my favorite…read morecuisines strikes, Indian Village is firmly in my regular rotation as they're reliable and fast. What I've tried so far: the chicken kathi roll, the dal makhani, chicken makhani, and the butter naan and roti. I wasn't that impressed with the chicken kathi roll as I barely picked up on any of the garlic sauce and it was quite messy, but both the makhani-style dishes delivered. In fact, I think I prefer the dal makhani to the chicken makhani. Rich, creamy, and a bit spicy, the dal makhani is what you order when you're seeking the ultimate comfort food. Dip some of that butter naan in the dal and that's all you need to indulge in the ideal Indian meal. I recommend passing on the roti as it was really dry. Overall though, Indian Village is serving wonderfully complex, traditional Indian flavors. Ambiance is better suited for take-away than dining in, and they also deliver via FoodPanda. I am a fan!

Dry good chicken tikka masala. Atmosphere is not very nice. Two of the Filipino workers were…read moretalking to each other very loudly through their masks.

This place includes all the experiences listed in other reviews. It has the feel of a mad souk…read moremixed with the hustlers on the street. But let's talk about the food! This is fresh, authentic Indian. This is the best Indian I've eaten anywhere but London. The club is not fancy, but if you get a Vindaloo they will lay it on you as hot as you like. And every dish has layers of spice, fresh herbs, surprising flavors. All of the usual suspects are on the menu, but they are totally invigorated. Saag paneer, Aloo Gobi, Vindaloo. We tried them all. Even raita and naan were excellent. I don't rave if it's not worth the trip. Have an experience and visit this club!

Tiny hole in the wall close to the Mui Wo ferry pier. Surprisingly good fare... but don't look too…read moreclose at the kitchen! Opposite the ferry wharf and bus terminus at Mui Wo is a row of restaurants, starting at China Bear and Macdonald's, stretching along the street towards the Fusion supermarket. Turkish, Nepalese, Mexican... and middle eastern at the end at Kebab Korner. The menu is a mix of middle eastern and south Asian dishes. Vegetarian is available, and certificates of halal approval adorn the tiny walls. Tiny walls, tiny tables and tiny sheeshah too... during summer this is a great place to chill and snack after local exploration while waiting for the ferry home. For us as locals: it's a source of spicy and delicious salads at lunchtime and dinner. The salads are basically the fillings of kebabs turned out into a takeaway container: without the pita bread.

Tasty curry but a bit small. The sevice is good when Rishi is in. The decor is old and the same…read moremusic plays on repeat.

The Clay Oven is a bit dated (the decor) and seems like it's been around for a while. The service…read moreis helpful and the food here has a reputation of being some of the better Indian food in the Western side of HK island. I'd tried it once, but just thought it was mediocre at best - certainly not worth traveling all the way to Kennedy Town. However after months of living nearby, I decided to give it another shot. Trying a sample of all the usual favorites - saag paneer, tandoori chicken, dal makhani, garlic naan - we still weren't convinced. Although it did the trick when we didn't feel like cooking at home, my craving for Indian food still isn't satisfied. I've heard their curries are good, so may give it another shot to try these and a few other dishes, but that could be my last time.

I took a cab here just to get some Indian food. It's in the Metropolis Mall on level 7..?…read more I got the Lunch Set "butter chicken" (chicken makhani) that comes with rice and a small salad and I ordered a side of the garlic naan. The lunch set also comes with a choice of drink, I opted for hot coffee which was ok. The meal looks small, but it was filling. It tasted good and was definitely a needed change of pace from the other options closer to my hotel. As of 2019, lunch set runs under 100 HK dollars.

I love the curry taste with only a hint of hotness, so when I find a place that does that and make…read moreit mild, they mean mild and not hot, or make it hot, whichever way you like, then that is a bonus for me. Apparently, they have genuine chefs, from Thailand and India to make the Thai or Indian curry to your liking. The service is pleasant and efficient. They have seating outside so you feel like you are eating alfresco, even though it inside the Mall area. The Mall is quiet unlike other Hong Kong Malls, so it is very relaxing to eat there. The set lunches are good value, a meat dish with rice and a drink, and you can add extra options, like naan bread, for a few more dollars. I chose the beef brisket yellow curry which was very tender, just the way I like it, and the heat was very mild, so I can taste the food rather than being so hot that my eyes water, that to me is not enjoyment! It is on Level 7 of the Metropolis Shopping Mall next to Hung Hum Station, which is a bit misleading, as it is right immediately near the entrance, so you do not need to go up or down, as you are already at Level 7, when you enter from the Station.

If you are on a hunt for the juiciest, most mouthwatering beef pancake in HK, look no further -…read morethis place is a culinary haven for all beef enthusiasts. The beef pancake here is nothing short of a masterpiece. Crispy on the outside, it gives way to a burst of flavorful soup and tender, well seasoned beef on the inside - making it a truly unforgettable culinary experience. They also have an extensive menu with standout items like the curry lamb, lamb spring rolls and beef dumplings. Each dish showcases a perfect balance of flavors and textures. You will be able to savor and enjoy every dish from the first bite to the last.

The only restaurant in Hong Kong that we did a repeat meal at since it was so good!…read more The place fills up quick during prime meal times, but is busy throughout the day, and for good reason. The beef pancakes are the classic, but the samosas are so crisp and flavorful! I also could eat their curry lamb on rice every day of the week, just fatty meat on bone, luscious sauce. I'm not sure about the curry vermicelli since it waters it all down. Sesame chicken isn't anything to write home about either, but it's part of the set meal.

You'll see long lines for this eatery. Established in 1950, this eatery serves Halal food. First…read morelet them know the size of your group and the staff writes it on the clipboard and gives you a number. All the party needs to be present when your number is called. Upon seating, they give you a water bowl so you can wash your utensils and bowl. We ordered their well known panfried beef buns, 2 for $50, which comes piping hot and is bursting with sauce when you bite it, so beware. The steamed mutton dumplings were very tender and flavorful $60. Best dipped in vinegar, so ask for a small plate and vinegar should be on the table. Lastly we had a medium beef brisket & vermicelli $79. Soup was a clear broth, slightly salty. The beef was quite tender. Overall, the 30 min wait was worth it and you must order the beef cakes.

Whenever I am back in Hong Kong, this place is on my list. It's always packed, and after eating…read morehere, it's easy to understand why - the food delivers every single time and service is impressively efficient despite the crowds. The dish that stands out the most, without question, is their beef pancake. Golden and crisp on the outside, it's filled with tender beef and rich, savory juices that spill out with each bite. It's hearty, flavorful and incredibly satisfying - the kind that makes you think about a long time after you have finished. We also enjoyed their curry lamb, lamb spring rolls and beef dumplings - they are all well-executed and full of flavor, making it easy to over-order and still want more. Don't forget to order their scallion pancakes so you can dip it in the curry.