I've been to several different Churrascaria's, and this is Hong Kong's only version of one (that I…read moream aware of). In general, the buffet was decent (but of course don't fill up on it), and the steak was overall good, but the pichanha only came around 2 times and one time great and one time so-so (not cooked correctly, a bit overdone). They were pushing the chicken and pork out of the kitchen more frequently than the steaks, and some of the beef cuts advertised on the menu were not available. They offer a free flow wine which is worth it although the quality is only so so. It is extra to add caipirinha which is too bad since it is authentically Brazilian but not worth the extra cost. You need to reserve ahead as it is busy, usually some larger parties.

Great place for meat lovers! Classic Brazilian BBQ fare with an assortment of meat cuts brought to…read moreyour table covering picanha, sirloin, ribeye, chicken and pork. There is also buffet spread of cold cuts, salad, feijoada, rice, soup, fruits, and a dessert spread of cakes, brownies and a chocolate fountain. Don't forget to try the grilled pineapple - sooo good!

We made an attempt to get into a restaurant nearby and after knowing it had a long hour wait,…read morebumped into this place. We were starving and so decided to walk-in without checking out their reviews. At 7:30 pm, this place was empty with 3 tables occupied. The four of us were seated right away. Brazilian Japanese Street food was a first-time cuisine experience for me, so I was excited to try out the different flavors. Their entire menu is for sharing, so we ordered a few appetizers and mains which included Ceviche Guayas ($175), Ceviche Nikkei ($175), Banana doce ($90), Porco crocante ($95), some skewers which included Octopus ($115), Beef ($115), Chicken ($95), Tuna ($115), and 2 large plates which included Robalo assado em folha de bananeira ($290), and Lombinho de porco ($250). We also ordered the Classic Caipirinha's ($95) for drinks. The drinks, food, and service were absolutely spot on. The food was very delicious with Tuna skewers being the most amazing, and the Lombinho de proco was out of this world. Our only issue with this place is that it's just too expensive. It cost us in excess of $2600 for that night... maybe that explained why the place was still not that busy when we left at around 9 pm.

First time having Brazilian-Japanese fusion and it was delicious. If you like to try a little bit…read moreof everything with a good variety of fruity and fresh drinks, Uma Nota is worth a visit. Their menu is split in raw foods (ceviche, etc), small dishes, salads, skewers, and larger sharing dishes. There is also dessert and an extensive drink menu (beautiful drinks!). The staff spent a good amount of time to go over the entire menu with us which was great! They gave us recommendations so we ordered a bit from each part of the menu to share. I really enjoyed: Miso tiradito, Dadinhos de tapioca (SO GOOD! and cute! They look like rice krispie treats), Coxinhas de frango (I could've eaten an entire order myself), Avocado salad (I wish I could make this, I could eat this every day), and lastly the Fraldinha for sharing which is prepared so excellently (tender and flavorful) that the menu description doesn't do it proper justice. Order it, it will exceed your expectations.

This is my second try at The Venue. It is a fairly new restaraunt so we can cut them some slack as…read morethey are getting established. On my first visit, we were the only customers in the place. They mixed up out orders and the meat was way undercooked. The beverage glasses were dirty with visible lipstick marks from previous customers. You could tell that the staff meant well, but they didn't really have a clue. So now I sit here on my second visit. I've been sitting here alone at my table listening to the great live music from the young lady singing and playing a guitar. But I have yet to be welcomed, given a menu, or asked if I would like a drink. Maybe I'm invisible tonight? Anyway, I'll go enjoy a drink and some Italian food at Paisanos next door where I can still enjoy the great music coming from the Venue. Maybe I'll check back in a few months and see if they have gotten their act together, or gone out of business.

First time here on a Saturday afternoon. Ordered a Carbonara, chicken wings and tuna melt with…read morefries. The pasta is fair. But the chicken wings and tuna melt were not good. I could say the chicken wings were not fresh and I dont know how they were frozen before. The fries were a bit wired too. Maybe Mcdonald ones will taste better than these. Wrong pick :( p.s. The staff are nice here. Services are fine. Just the food :(

Sen-ryo has sushi on a conveyor belt. I love watching each dish parade around, looking at all the…read moredifferent colored plates, what they are garnished with, what type of fish it is, what grade, and then finally choosing one and eating it. It's just super interactive and fun. I just love it. It's like combining my favorite two things in life - eating and shopping. I also like how there is a hot water dispenser at your table, and that you can use the matcha powder to make green tea on the spot.

How good could sushi be if it is served on a conveyor belt? At Sen-Ryo, pretty damn good! Came here…read morewhile visiting Hong Kong and staying across the road at the Park Lane Hotel. For the quality of the sushi served here, the prices are pretty good. The most expensive piece I had was the Kobe beef sushi, which came out to about 7 USD per piece. It was so good though, that I ended up having three pieces! By the end of my meal, I had a stack of ten dishes in front of me and I was in a state of complete satisfaction and nirvana. HK people know how to eat!

Come across this sushi restaurant in Causeway Bay with my family on a weekend. They are well known…read morefor their high quality sushi buffet and I am not disappointed! Host and waiters are very polite & professional. They presented us a menu slips with English translation and you can pencil what you want and hand it to the waiter - all-you-can-eat! Sushi was very fresh and there are also warm dishes from gyoza to lamb chop you can choose from. They do charge for special drinks such as smoothies - the one that I ordered was very good. For lunch it is reasonably priced - only around HK$200 per person. Unlike other high-priced Japanese restaurant, the decoration is typical Hong Kong restaurant look, however, I think the quality of sushi is much higher than other sushi buffets I have tried around town. Highly recommended!

Came here after a friend wanted to eat here for lunch! The katsu was pretty bomb! They have many…read morekatsu related sets and options but for the classic ones you can pick the size of your katsu (small, medium, large). The pork cutlets were fried very nicely - juicy meat wrapped in a light crispy layer of panko! The sauce was also very solid and not too sour or sweet. You also get to grind up sesame to add to your sauce which gives it another layer! Each meal comes with cabbage and miso soup with free refills! Love how the cabbage was sliced so finely and I very much enjoyed it when paired with the Japanese sesame salad sauce. Their pickled daikon and vegetables were quite tasty too. The store resembles Japanese stores and it tucked underground. Service was standard but still pretty good!

The best katsu I've had in Hong Kong. The pork was fried perfectly, glistening and a very slight…read moretouch of pink when you cut inside. The panko, egg crust was crispy and light. The prawn was great as well. They also had something I'd never seen before which was the option to grind the sesame yourself. That was pretty cool. Highly recommend trying it. Taste: *** Service: *** Ambiance: *** ------------------------------ Saboten Japanese Cutlet Henry House, Lower Ground Floor, 40-42 Yun Ping Rd, Causeway Bay, Hong Kong ------------------------------

Omg the sushi here is uhmazing! thanks to my sis who's an expert in F&B I was in luck when she took…read moreme out for lunch :-) this location has just opened for 3 months after moving for their old location, also in causeway bay, of 3 years. They occupied the whole floor of 19/F of the building, like many hidden restaurants in HK where they're completely off the streets. Once you exit the elevator, you'll see the sake display case on the left. It seems like they have a good selection. We were seated at the bar. I got the 12-piece sashimi and my sis got the eel rice. Wow the seafood were super fresh and they weren't your regular selection. There was fish and way of preparation that I never heard of. Also everything is seasoned already according to the chef's wish so you won't find soy sauce on the table, which you know is a legit Japanese sushi restaurant! However there's extra fresh wasabi for you if you so incline to eat it plain like me... for details of fish, check out the pics! The eel rice was their signature dish here. It has to be eaten right away so the skin won't turn soggy. It's crispy with the right amount of seasoning and the rice was cooked perfectly! Even the house sake was delicious. Given the full amazing experience with high-end sashimi quality plus a few fish ordered a la carte, the price was within reason. Our lunch ended being HKD 1100 which is about USD 140 including mandatory 10% service charge and no tax, so roughly $70 per person. My lunch set actually cost about $50 but that was almost like an omakase by itself! The price was comparable to sushi ota in San Diego, but the quality is much much much better! Great experience and will take my hubby there next time!

One of the best Japanese restaurants in town - highly recommended! Great atmosphere, food quality…read moreand service.

I get cravings to come here if I don't make a visit at least once every 2 weeks or so. They have a…read morelovely lady with purple colored hair (at the end) who greets us warmly and remembers our order. Your order gets grilled right at your table by them. The interesting things to try? Clam congee, tuna cheek, and the fresh abalone. Good selection of sakes and they have draft sapporo. The meal isn't cheap but the ingredients are fresh making it worth while.

Best place in Tai Hang (大坑) to have Japanese seafood. Its not a big place so its great for…read morecouples/group of 4. We ordered the BBQ seafood set menu and every dishes were delicious.

Last night was a spectacular fusion of tastes and artfully presented Japanese Tapas…read more The Kirin Ichiban was ice cold and the service was excellent. I'll definitely be back next time in HK. Order the grilled black cod and enjoy the surprise.

3.5 Stars Just…read morearound the corner from Via Tokyo, a quiet cul-de-sac awaits with hidden gem eateries like cafes, dessert shops and now a Japanese yakitori bar comically named Bilibala. Why is the name comical? Well "bilibala" is supposedly what loud chatters sound like in Cantonese and thus the name is aptly suited then for a bar serving drinks and yakitori which is perfect for a night out chit chatting with friends. Some of the things we tried were: Cold Japanese Tomato with Black Truffle ($58) - the black truffle was quite aromatic while the sweet and fresh tomatoes made for a very refreshing snack. Japanese Fish Ball with Wasabi ($48) - I was pleasantly surprised by this unique combination as the chewy fish balls went perfectly with the spicy wasabi. Tamagoyaki ($58) - the tamagoyaki was well executed with the many soft layers of sweet egg. Lychee with Bacon ($32) - whoever thought of this combination of lychee with bacon is pure genius. The sweetness of the lychee balanced the saltiness of the meat perfectly. Just be careful when eating this as the lychee may still be quite hot and may burn your mouth. Ox Tongue ($40) - the ox tongue was a bit average as the tongue could be thicker and bouncier in texture but the array of sauces for the yakitori were a nice touch. Fresh Eel ($88) - Loved the crispiness of the skin and the tenderness of the eel! Tsukune ($48) - the ever classic minced chicken meatball was delicious to eat as bits of chewy cartilage had been incorporated into the meatball so it was crunchy-licious! Grilled Rice Roll ($38 each) - in 3 flavors: cod fish roe, pickled plum, and bonito flakes. The rice rolls were quite crunchy to eat while I especially liked the spiciness of the cod fish roe and the tartness of the pickled plum. Japanese Mochi with Cheese ($28) - finally we ended the night perfectly with these scrumptiously soft and chewy mochi filled with melting cheese that were just heavenly to eat. Verdict - the affordable price tags and great quality of food at Bilibala make it a great spot for happy hour with friends to eat and drink the night away.

The listed address for this place is totally wrong but the food is absolutely gas. Kind of a chafe…read moreto be limited to 2 hrs per meal but with the quality of service you get (s/o Miu the GOAT waitress) and the quality of the meat it's well worth the confusion. The 2 person dinner meal set comes w the best yakiniku meat you'll find in HK, some udon, some salad, dope condiments and 2 free drinks. For the "flames" pic that one's a chef recommend dish that you have to reserve in advance. There's a fun chant that your server starts off and every other employee in the joint chimes in on which brings some nice energy to the table. Overall would highly recommend and will definitely be coming back!

Beef that melts in your mouth…read more Recommended for lunch specials , really reasonable and high quality meats from Japan. Lunch sets range from 80-120, there's sth for everyone !!!