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    Tous les Jours

    4.5 (6 reviews)
    Closed 8:00 am - 8:00 pm
    Updated 2 months ago

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    Ube latte and strawberry matcha
    Gabrielle B.

    I literally love this bakery so much!! My favorite drink is the ube latte. Everyone is so nice and it's so cute. It's such a cozy space to hang out with friends of catch up on work

    Mushoom onion pastry, cappucino, and kimchi croquette

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    2 months ago

    Delicious food, great ambiance, excellet wait staff. (Enjoy, but be careful with the limited parking.)

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    2 months ago

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    2 months ago

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    Photo of B C.
    3
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    12 days ago

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    19 days ago

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    2 months ago

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    PRESS Coffee Crêpes Cocktails

    PRESS Coffee Crêpes Cocktails

    4.4
    (412 reviews)
    1.7 mi
    $$

    I used to go to Amorino's but they were packed one day so I chose here and OMG French toast love…read moreit. Crepes love even more. Fast service and it was somewhat crowded inside.

    Ordered breakfast to-go because the reviews had me bracing for a 45-minute-plus wait to sit. Turned…read moreout that wasn't necessary, as there were plenty of open tables at 9am on a Sunday. The reviews were glowing, and repeatedly warned about the wait, that my expectations were probably set too high going in. I got the steak and eggs crepe and added avocado, extra steak, and kale. The eggs sit on top, and mine came closer to over-hard than the over-medium I asked for -possibly from sitting in the to-go box for 15 minutes, so I'll give some benefit of the doubt there. The crepe itself was tasty, and honestly I'd come back to try something off the sweets menu. But the fillings didn't land. The steak was a little chewy, and the mushrooms were cut too thick for a crepe -- they made it hard to cut cleanly and felt out of place. The add-ons I'll leave alone since those were my call. Overall the dish felt fairly run-of-the-mill against the hype. One note: this might be a dish better served by not allowing customizations, to keep it consistent to its intent. What threw me is that "steak and eggs" is the menu item, yet they also offer a carne asada crepe with no eggs ...so the only real difference is eggs placed on top, which doesn't change the crepe itself. Felt clear as mud after unboxing my meal. The latte I got was standard. Nothing wrong with it, nothing memorable. TL:DR this read as a solid fallback breakfast more than the must-try the reviews promised. The dogs I saw at the outside tables kept this closer to a 3.5 than falling on the other side of 3.

    Photos
    Inside/bar, Nov 2024.
    Inside/bar, Nov 2024.
    Lavender latte
    Lavender latte
    Salted Pistachio Mocha

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    Salted Pistachio Mocha
    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9
    (725 reviews)
    1.2 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

    Photos
    It's a Southern thing: Kitchen and Bar
    Fried Green Tomatoes
    Fried Green Tomatoes
    Dinner menu

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    Dinner menu
    Aaktun Coffee & Bar

    Aaktun Coffee & Bar

    4.4
    (172 reviews)
    2.1 mi
    $$

    amazing! I love this location, food is always good and coffee is always great! the service is…read moreamazing too!

    If I could give this place 100 stars, I would! From the…read moreoutside, you would never guess what awaits inside. It looks like a small neighborhood spot, but the moment you walk through the doors, you're immediately welcomed by a charming bakery counter filled with fresh pastries, coffee, and sandwiches. Then, as you make your way to the restaurant in the back, the entire experience transforms into something truly special. The ambiance is absolutely stunning--warm, inviting, and thoughtfully designed. I honestly spent half the meal just taking it all in because every detail was beautiful. Now, let's talk about the food... phenomenal doesn't even begin to describe it. Everything was incredibly fresh, beautifully presented, and absolutely delicious. Our brunch came out surprisingly fast without sacrificing quality, and every bite was bursting with flavor. The service was equally impressive. Everyone was welcoming, attentive, and genuinely seemed to enjoy making sure guests had a great experience. You could tell there was pride in both the food and the hospitality. If you're anywhere near Durham, this restaurant is an absolute must-visit. Whether you're stopping in for coffee and a pastry, grabbing a sandwich, or sitting down for brunch, you won't be disappointed. I'll definitely be back, and this has quickly become one of my favorite restaurants in the area. Five stars isn't enough--this place deserves 100.

    Photos
    Iced autumn blaze latte with cold foam - lifewithhanny
    Iced autumn blaze latte with cold foam - lifewithhanny
    Iced dulce de leche latte with cold foam - lifewithhanny
    Iced dulce de leche latte with cold foam - lifewithhanny
    Jerk chicken

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    Jerk chicken

    Tous les Jours - bakeries - Updated August 2026

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