Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

I was not expecting to have a wonderful of a time as I did. Thought I'd stay for a few hours, ended…read moreup staying the whole day. Absolutely wonderful experience! After you've seen the house, take the time to walk around the grounds; the recreated farmland, the forest trail, and the gardens are all breathtaking. Loved the museum inside main building. The gift shop is more tasteful than is usual with historical locations (looking at you, Gettysburg). The food court didn't have much to offer by way of, well, anything that wasn't typical lame fast food, so that was a little disappointing, but they do offer outdoor seating so that was nice. This place is a national treasure. Bring the whole family!

This is out of the way but well worth the trip. It's a great lodge like building. Food is always…read moregood and good prices. Highly recommend the fish sandwich. Our waitress was busy but very attentive. She was pleasant, made sure our drinks full and food was delivered quickly. Everything was hot and good.

Pulled in for a Saturday afternoon with the guys at 1pm and it was closed. No sign Web says Open.read more

Always loved this restaurant for the calm ambiance and good food. Service is always great and…read moreattentive. I love the pretzel sticks and beer cheese- restaurants never seem to have that anymore!! I've been on a chili kick lately so here is the chili, baked cheese on top and very good so that is the picture I'm submitting. Almost reminds me of a Texas roadhouse chili, but without all the fake drama. Burgers are good. Chicken quesadilla is good. Nachos are really good. Tuesday night music bingo is fun! I love a bar where I can build friendships with the bartenders

I do like this place. Service is really nice and the food is good. However, during a recent visit I…read moreexperienced a loud, obnoxious, rude woman, really acting ridiculously nasty. Turns out it was the owner. Lol, what an idiot. The staff were very embarrassed by her behavior but kept it moving like real professionals do. She's lucky to have staff like that.

Update website to reflect hours they are open The Perry…read moreStreet Cellar was advertised to be open at 4pm and was closed due to the main restaurant being fully booked for Valentine's Day At the very least place a sign on the door the Perry Street Cellar is closed

It's a bar. They have drinks. If I come here it's strictly for booze. I wish they had some vegan…read morefood options. It's not hard to have a veggie burger available. Even pig iron has that!

Smoky. It was the kind of thing where you look around and try to spot who is smoking...yes, that…read moresmoky. This was dinnertime on a Wednesday...not like we were trying to have a sit-down family dinner after hours. We spotted the bar next door. That explains the source of the smell. In retrospect, we shouldn't have stayed. 2 stars is fair for the experience--food and environment. If you don't mind smoky bar smell, taste go for it.

Horrible experience, the kitchen staff were degrading the wait staff and customers. Left without…read moreeatting.

Great vibe....great food....known for their fish and chips.....I had steak tips on toast with gravy…read morethat was really good....ate outside/under roof on the patio....all in all a great dining experience!

Get your outside bartender some help! Two should've been put out there ! Drinks were awesome . The…read moreambiance at the tiki bar was awesome!!! The " crab dip" with Pretzles were extremely SAD! Cold Pretzles for one ! The " dip " itself was watery , tasteless and cold! Even though the top of the " dip " was partially burnt ! Shame on me I suppose for ordering such an item at an Irish restaurant .

Bar manager Susan always walks around with a snobby and angry look. You can tell she hates her job!…read moreBartenders are good. They need to find a much better and experienced bar manager if they plan on staying opened. I have been in the restaurant business for over 20 years and I can tell you this will fail. Also found hair in my food while I was there. Unacceptable!! Bugs reported in the kitchen as well!!! To the owners if you want to stay in business you better find someone who can actually manage your establishment.

Just went to try and watch the ravens game. The bartender walked past us at least 7 times. Didn't…read moresay hi or be right with you, nothing!! When I finally asked for a menu she claimed it was last call in the kitchen @ 810. I get the feeling they didn't want to serve us. It was very race coded in there. Should have said whites only

Closed. Gone. History now…read more That said, Hell in a Bucket was great while it lasted! Microbrewed beer, a scratch kitchen, and live music. Maybe somebody will pick up this idea and run with it again...

Stopped by on a Thursday afternoon and found the place pretty quiet and empty. The highlight may…read morehave been watching the World Marble Championship on the tv. The bar was almost completely empty and for most of our experience we were the only patrons in the restaurant. The staff who greeted us were very nice but the food service was horribly slow for us being the only table. We tried to order a pizza, but the dough needed to proof and it would be 30 minutes. Then tried to order a double patty burger and again told it'd take a minimum of 30 minutes for the burger patty's to be made. Ended up ordering nachoes for appetizer plus basic lunch fare and the order still took 45 minutes to come out and it was cold. We also felt that the kids menu prices were pretty steep. Beers were fine and the food was fine, but did not feel for the wait anything was really fabulous. If it wasn't for the fact that this location is on the 2025 Ale Trail, we would not recommend.

Great dive bar with a lot of character. Friendly locals and amazing bar tenders. The food is…read morelimited to a bar menu but everything is delicious. Great time.

bartenders only good to open a beer. Not mix anything. They have to do better! You can change the…read morelook but the staff is still mid at best