Reminds me of Ihop in the US but slightly better. Seems like a place for locals. My bfast wasn't…read morebad but my friends's waffle wasn't so good. Service not too bad. At least staff were friendly.

Food is amazing! Service was great. Ambience is casual…read more They are very accommodating to English. Very Friendly and welcoming

We ate at the Monte Cristo restaurant for dinner. The service was good and attentive however it…read moretook a while to get seated. The hostess area is a bit odd where you just stand there and wait to be greeted. Our food was good and overall we were pleased with our meals.

Beautiful restaurant, very welcoming staff. An extensive curated wine collection featuring local…read moreand foreign wines. I ordered the crispy Sancerre it was delicious. They offer a small bar menu and a small but well selected menu, featuring trout, meat, chicken and pasta. Lovely setting. Farm to table vegetables. I choose the cheese plate. It was delicious. A lovely,romantic restaurant.

Highly recommend this restaurant when you're in Quebec! All of the dishes we tried were delicious…read more French Onion Soup - Cheesy on the top with onions inside Seafood Pot Pie - Tasted like clam chowder! Generous with the seafood. Had lobsters, salmon, clams and even potatoes Ribs - Not too overly sweet. 10/10

We went to this place for dinner on a Sunday. And it was busy but not too bad so we didn't have to…read morewait for a table (brunch without reservation would have been a different story) The place itself is nice, and importantly the music was not loud at all. I ordered the Quebec pork burger with fries. The burger itself was very good, but the fries were not the best. They were not bad but I prefer them crispy (McDonalds style )

We arrived around 8pm and ordered pasta to share. The older man who waited on us was quite surly…read more He obviously wanted us to be done and gone. (We stayed polite). The food was fine, but we did not feel welcome at all.

Our food was delicious! We had no room for dessert. Our server gave us everything we needed. It was…read moresomewhat challenging due to language barrier but that's okay! I love this was a family friendly environment but it can be romantic too!

Wow. Such a refreshing and pleasant experience, especially as an american tourist…read more The service, the attention, the cleanliness (and the music playlist) were all outstanding. Cant leave out the food, i had an omelette and the portion was humongous, so fresh and so tasty. I also must compliment my server, Sheina who was so pleasant and a standout of my visit for just simply doing her job with a smile on her face.

This place is a chain breakfast/brunch spot in Canada and in my opinion it only got a 3 because the…read morecrepe was delicious. Other than that the food was mediocre and personally nothing to rave over. We got the choco coco de lux and scramble grilled cheese. My friend thought the choco coco de lux was decent but we agreed the crepe was delicious. However, I wasn't a fan of the scrambled egg grilled cheese. If you are visiting I would suggest trying more local spot not a chain. The service was slower than expected as it seemed like they were short handed for the amount of people there so it took a while to get our check when we were ready.

Got the turkey sub and it was excellent!! I got a six inch and loved it so I got another one. Staff…read morewas friendly and service was quick!

From the owner: Sandwicherie spécialisée, pizzas naan et pâtisseries sortis de nos fours. Nos soupes, nos…read morevinaigrettes, nos salades, nos mayonnaises, nos desserts... Tout est fait maison! Les restaurants Le Subtil vous offre de délicieux déjeuners à tous les matins, en plus d'une grande variété de cafés spécialisés et de desserts préparés avec amour par notre pâtissière.

I've been to a number of Ben & Florentine locations over the years, but none have impressed me as…read moremuch as this one! It was always hopping with employees literally dancing around the crowded areas moving from table to table for orders, water, coffee, etc, in a constant flow of bodies. This was especially impressive considering how many customers they had. The food, besides being very pleasant-looking (look how happy Bulbasaur is in my photo :) ) was also plentiful. And tasty. SO tasty! :) I only wish my local B&F was as good as this one as I'd find myself going over a lot more often.

On a weekday before lunch, this spot already had a line up! Their menu calls them "famous home…read morefries" and it's quite delicious and very addicting. They dish out standard breakfast and overall it's not bad, however the omelette was a little overcooked. The nice touch was each meal came with coffee or tea, and the yogurt based smoothies were too attempting not to add on!

Great service, good food. Staff was very friendly and had suggestions when we asked. Emily was…read moregreat and a new gal was vey helpful.

Food all looked great…read more Not all food tastes great. Perhaps more time spent seasoning vs plating would have done this location some good. Fish was overcooked. Shepherds pie tasted just of mashed potatoes. My son's 2 inches of salmon was so tiny, even little him laughed at it. Kids didn't like the homemade ketchup. And, gah, they were so slow with every course. Again, I wondered if the labor spent in the kitchen was used wisely. What were they doing back there? No, we would not return.

I really enjoyed eating at Cochon Dingue, a French Canadian restaurant with a great selection of…read morefood. I liked it so much that I went twice for dinner. I had the pork chop, which was unique and had a delicious savory-sweet flavor. I also tried the classic poutine, and it was cooked perfectly on all levels. The staff was friendly, and there was plenty of parking. The price was good too! Highly recommended.

We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.

We woke up in Quebec City hungry and without a plan, and a quick search crowned L'Épicurien the…read morehome of the city's best buckwheat crêpes. A bold claim, and one this modest Avenue Maguire café wears with quiet confidence. The room is bright and unpretentious, a neighbourhood café with a patisserie's polish, its counter of macarons and pastries tempting you before you've even taken a seat. The cooking is honest rather than showy. A little more seasoning and textural contrast would lift it from very good to truly memorable, but this is exactly the kind of brunch you hope to stumble upon in a new city. Service was warm, attentive and unhurried in the best French manner. A worthy detour from the Old City for anyone serious about a proper crêpe. I'd happily return, and I recommend the brunch without hesitation.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City